Umgubo weProtein yeWalnut yeZibulali-zinambuzane eziphantsi
I-Low Pesticide I-Walnut protein powder yi-plant-based protein powder eyenziwe ngee-walnuts ezigayiweyo. Yindlela elungileyo yokukhetha ezinye ii-protein powders ezifana ne-whey okanye i-soy protein kubantu abalandela ukutya kwe-vegan okanye kwe-vegetarian, okanye kwabo bane-allergies okanye abangayinyamezeliyo i-milk okanye i-soy. I-Walnut protein powder ityebile kwi-essential fatty acids ezifana ne-omega-3 kunye ne-omega-6, eziluncedo kwimpilo yengqondo nentliziyo. Ikwaphezulu kwi-fiber, iqulethe ii-antioxidants, kwaye inencasa ye-nutty enokuphucula incasa yeeresiphi ezahlukeneyo. I-Walnut protein powder ingongezwa kwi-smoothies, kwiimpahla ezibhakiweyo, kwi-oatmeal, kwi-yogurt, nakwezinye ukutya ezininzi ukuphucula ixabiso lazo lesondlo kunye nomxholo weproteni.
| Igama lemveliso | Umgubo weproteni yeWalnut | Ubungakanani | 20000kg |
| Inombolo yebhetshi yokwenziwa | 202301001-WP | Ilizwe leOrgain | iTshayina |
| Umhla wokwenziwa | 2023/01/06 | Umhla wokuphelelwa | 2025/01/05 |
| Into yoVavanyo | Inkcazo | Iziphumo zovavanyo | Indlela yovavanyo |
| Imbonakalo | Umgubo omhlophe ongacacanga | Ithobela imithetho | Iyabonakala |
| Incasa kunye nevumba elimnandi | Uphawu | Ithobela imithetho | O rganoleptic |
| Isihluzo seenxalenye | ≥ 95% idlule i-300 mesh | I-98% idlula i-300 mesh | Indlela yokuhluza |
| Iiproteni (isiseko esomileyo) (NX6 .25),g/100g | ≥ 70% | 73 .2% | GB 5009 .5-2016 |
| Ukufuma, g/ 100g | ≤ 8.0% | 4.1% | I-GB 5009 .3-2016 |
| Uthuthu, g/ 100g | ≤ 6 .0% | 1.2% | GB 5009 .4-2016 |
| Umxholo wamafutha (isiseko esomileyo), g/ 100g | ≤ 8.0% | 1.7% | GB 5009 .6-2016 |
| Ifayibha yokutya (isiseko esomileyo), g/ 100g | ≤ 10 .0% | 8.6% | GB 5009 .88-2014 |
| Ixabiso le-p H yi-10% | 5. 5~7. 5 | 6. 1 | GB 5009 .237-2016 |
| Uxinano olukhulu (Alungcangcazeli), g/cm3 | 0. 30~0 .40 g/cm3 | 0 .32 g/cm3 | GB/T 20316 .2-2006 |
| Uhlalutyo lokungcola | |||
| I-Melamine, mg/kg | ≤ 0. 1 mg/kg | Ayifunyaniswanga | I-FDA LIB No.4421 ilungisiwe |
| I-Ochratoxin A, ppb | ≤ 5 ppb | Ayifunyaniswanga | I-DIN EN 14132-2009 |
| I-gluten allergen, ppm | ≤ 20 ppm | < 5 ppm | I-ESQ- TP-0207 r- BioPharm ELIS |
| I-allergen yesoya, i-ppm | ≤ 20 ppm | < 2 .5 ppm | I-ESQ- TP-0203 Neogen 8410 |
| I-AflatoxinB1+ B2+ G1+ G2, ppb | ≤ 4 ppb | 0 .9 ppb | I-DIN EN 14123-2008 |
| I-GMO (Bt63) ,% | ≤ 0 .01 % | Ayifunyaniswanga | I-PCR yexesha langempela |
| Uhlalutyo lweesinyithi ezinzima | |||
| I-Lead, mg/kg | ≤ 1 .0 mg/kg | 0.24 mg/kg | I-BS EN ISO 17294-2 2016 mod |
| I-Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0 .05 mg/kg | I-BS EN ISO 17294-2 2016 mod |
| I-Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 115 mg/kg | I-BS EN ISO 17294-2 2016 mod |
| I-Mercury, mg/kg | ≤ 0. 5 mg/kg | 0 .004 mg/kg | I-BS EN ISO 17294-2 2016 mod |
| Uhlalutyo lwe-Microbiological | |||
| Inani elipheleleyo leepleyiti, i-cfu/g | ≤ 10000 cfu/g | 1640 cfu/g | GB 4789 .2-2016 |
| Imvubelo kunye neeMolds, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789. 15-2016 |
| IiColiforms, cfu/g | ≤ 10 cfu/g | < 10 cfu/g | GB 4789 .3-2016 |
| I-Escherichia coli, cfu/g | Okungalunganga | Ayifunyaniswanga | GB 4789 .38-2012 |
| ISalmonella,/25g | Okungalunganga | Ayifunyaniswanga | GB 4789 .4-2016 |
| I-Staphylococcus aureus,/ 2 5g | Okungalunganga | Ayifunyaniswanga | GB 4789. 10-2016 |
| Isiphelo | Ithobela umgangatho | ||
| Indawo yokugcina izinto | Phola, Phefumla kwaye Yome | ||
| Ukupakisha | 20 kg/ibhegi, 500 kg/ipalethi | ||
1. Ayiyo-GMO: Iiwalnuts ezisetyenziselwa ukwenza umgubo weproteni azitshintshwanga ngokwemfuza, nto leyo eqinisekisa ubunyulu bemveliso.
2.Izibulali-zinambuzane eziphantsi: Iiwalnuts ezisetyenziselwa ukwenza umgubo weproteni zikhuliswa ngokusetyenziswa kwezibulali-zinambuzane okuncinci, ukuqinisekisa ukuba imveliso ikhuselekile kwaye isempilweni ukuba isetyenziswe.
3. Umxholo ophezulu weproteni: Umgubo weproteni yeWalnut unomxholo ophezulu weproteni, nto leyo eyenza ukuba ibe ngumthombo obalaseleyo weproteni esekwe kwizityalo.
4. Ityebile kwii-fatty acids ezibalulekileyo: Umgubo weproteni yeWalnut utyebile kwii-fatty acids ezibalulekileyo, kuquka i-omega-3 kunye ne-omega-6, ezibalulekileyo kwimpilo entle.
5.Inefayibha eninzi: Umgubo weproteni uneefayibha ezininzi, nto leyo ekhuthaza impilo yokugaya ukutya kwaye inokukunceda uzive utyebile ixesha elide.
6.Iimpawu ze-Antioxidant: Umgubo weproteni yeWalnut unee-antioxidants, ezinokunceda ukukhusela iiseli zakho kumonakalo obangelwa zii-free radicals.
7. Incasa ye-nutty: Umgubo unencasa emnandi ye-nutty, nto leyo eyenza ukuba ube sisithako esisebenziseka lula esinokusetyenziswa kwiindidi ezahlukeneyo zezitya ezimnandi nezimnandi.
8. Ilungele abantu abangatyi imifuno kuphela kwaye ilungele abantu abangatyi imifuno kuphela: Umgubo weproteni yeWalnut ufanelekile kubantu abangatyi imifuno kuphela kunye nabantu abangatyi imifuno kuphela, kunye nabantu abanganyamezelaniyo okanye abanganyamezelaniyo nesoya okanye iimveliso zobisi.
1.Smoothies kunye ne-shakes: Yongeza i-scoop ye-protein powder kwi-smoothies zakho ozithandayo kunye ne-shakes ukuze ufumane i-protein eyongezelelweyo.
2. Izinto ezibhakiweyo: Umgubo weprotheyini yeWalnut ungasetyenziswa kwiintlobo ngeentlobo zezinto ezibhakiweyo ezifana neemuffins, isonka, iikeyiki kunye neebhisikithi.
3. Iibhari zamandla: Xuba umgubo weproteni ye-walnut kunye neziqhamo ezomisiweyo, amantongomane, kunye nee-oats ukuze wenze iibhari zamandla ezinempilo nezinesondlo.
4. Iidiresi zesaladi kunye neesosi: Incasa yamandongomane yomgubo iyenza ibe yongezo oluhle kwiidiresi zesaladi kunye neesosi, ingakumbi ezo zine-walnuts.
5. Indlela yokukhetha inyama ye-vegan: Phinda ugcwalise umgubo weproteni ye-walnut uze uyisebenzise njengendlela yokukhetha inyama kwizitya ze-vegan neze-vegan.
6. Iisuphu kunye nezityu: Sebenzisa umgubo weproteni njengesithambisi kwiisuphu kunye nezityu ukuze wongeze iproteni kunye nefayibha eyongezelelweyo kwisitya.
7. Iinkozo zesidlo sakusasa: Fafaza umgubo weproteni yewalnut phezu kweenkozo zakho ozithandayo okanye i-oatmeal ukuze ufumane isidlo sakusasa esinesondlo.
8. Iipancakes zeproteni kunye neewaffles: Yongeza umgubo weprotein yewalnut kwipancake yakho kunye ne-waffle batter ukuze ufumane iprotein eyongezelelweyo.
Inkqubo yokuvelisa iProtein yeWalnut ngolu hlobo lulandelayo. Okokuqala, xa ifika irayisi yendalo, iyakhethwa ize yahlulwe ibe lulwelo oluqinileyo. Emva koko, ulwelo oluqinileyo luxutywa kwaye luhlolwe ubungakanani. Emva kokuhlolwa, inkqubo yahlulwe ibe ngamasebe amabini, iglucose engamanzi kunye neprotein eluhlaza. Iglucose engamanzi idlula kwiinkqubo ze-saccharification, decoloration, lon-exchange kunye neenkqubo ze-evaporation ezine-effect kwaye ekugqibeleni ipakishwe njenge-malt syrup. Iprotein eluhlaza ikwadlula kwiinkqubo ezininzi ezifana ne-degritting, size mixing, reaction, hydrocyclone separation, sterilization, plate-frame kunye ne-pneumatic drying. Emva koko imveliso idlula kwi-diagnostic yezonyango ize ipakishwe njengemveliso egqityiweyo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhegi 500kg/ipalethi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weProtein yeWalnut yeZibulali-zinambuzane eziphantsi uqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER kunye ne-HACCP.
Iipeptides zeWalnut kunye nomgubo weproteni yewalnut ziintlobo ezahlukeneyo zeproteni ephuma kwiwalnut. Iipeptides zeWalnut ziintambo ezincinci ze-amino acids, ezizezona zakha iiproteni. Zihlala zikhutshwa kwiwalnuts kusetyenziswa iinkqubo ze-enzymatic kwaye zingasetyenziswa kwizongezo, kwiimveliso zokhathalelo lolusu, okanye njengesithako sokutya. Olunye uphando lubonisa ukuba ukutya iipeptides zewalnut kunokuba neengenelo zempilo, njengokunciphisa ukudumba okanye ukuphucula amanqanaba e-cholesterol. Kwelinye icala, umgubo weproteni yewalnut wenziwa ngokugaya iiwalnuts ezipheleleyo zibe ngumgubo ocolekileyo, ongumthombo otyebileyo weproteni, ifayibha, kunye namafutha anempilo. Ingasetyenziswa njengesithako kwiiresiphi ezahlukeneyo, ezifana neesmoothies, izinto ezibhakiweyo, okanye iisaladi, ukwandisa umxholo weproteni. Ngamafutshane, iipeptides zewalnut luhlobo oluthile lwemolekyuli ekhutshwe kwiwalnuts kwaye inokuba neengenelo ezithile zempilo, ngelixa umgubo weproteni yewalnut ungumthombo weproteni ephuma kwiwalnuts ezipheleleyo kwaye ingasetyenziswa kwiiresiphi ezahlukeneyo.
