Umgubo weMbewu yeApricot ekrakra yendalo
ZethuUmgubo weMbewu yeApricot ekrakra yendalo(Prunus armeniaca) yenziwa ngenkqubo yokusila ngqo imbewu ye-apricot eluhlaza, ukuqinisekisa umgangatho ophezulu kunye nobunyulu. Le powder yongezwa kakuhle kwiimveliso ezahlukeneyo zempilo kunye nokuphila kakuhle ngenxa yobuninzi bayo beekhompawundi eziluncedo. Imveliso yethu iveliswa ngaphandle kweekhemikhali okanye izongezo, igcina isiseko sendalo sembewu ye-apricot. Le powder yendalo ifanelekile kubavelisi, abanini beempawu, kunye nabathengisi babucala abafuna ukwenza izongezo, ukutya okusebenzayo, okanye iimveliso zokuthambisa ezijolise ekukhuthazeni impilo yokugaya ukutya, ukuxhasa ukusebenza komzimba, kunye nokubonelela ngeenzuzo ze-antioxidant. Imbewu ye-apricot ekrakra sele iqatshelwa ngenxa yeenzuzo zayo zempilo, kwaye ipowder yethu yeprimiyamu iqinisekisa ukuhambelana kunye nomgangatho kuyo yonke ibhetshi. Imigangatho yethu yemveliso yendalo inamathela ngokungqongqo kwiziqinisekiso zaseYurophu nase-US, ikunika ukuzithemba ekufumaneni isithako esicocekileyo nesizinzileyo semveliso yakho.
Imeko ye-GMO: Ayinayo i-GMO
Ukukhanyiswa: Akukhanyiswanga
I-Allergen: Le mveliso ayinayo nayiphi na i-allergen
Isongezelelo: Ayisetyenziswa ngaphandle kokusetyenziswa kwezithinteli zokwenziwa, iincasa, okanye imibala.
| Into | Inkcazo | Isiphumo | IMethod |
| Ulwazi oluSisiseko lweMveliso | |||
| Uhlobo kunye neentlobo | I-Lonicera japonica Thunb | Qinisekisa | / |
| Inxalenye yesityalo | Imbewu | Qinisekisa | / |
| Ilizwe lemveli | iTshayina | Qinisekisa | / |
| Iikhompawundi zeMarker | |||
| Uvavanyo (iiProtheyini) | >30.0% | 31.26% | |
| Idatha ye-Organoleptic | |||
| Inkangeleko | Umgubo | Qinisekisa | I-GJ-QCS-1008 |
| Umbala | Umgubo omhlophe okanye otyheli okhanyayo | Qinisekisa | GB/T 5492-2008 |
| Ivumba elibi | Uphawu | Qinisekisa | GB/T 5492-2008 |
| Incasa | Uphawu | Qinisekisa | GB/T 5492-2008 |
| Idatha yeNkqubo | |||
| Indlela Yokucubungula | Smash | Qinisekisa | / |
| Isinyibilikisi (izinyibilikisi) ezisetyenzisiweyo | Amanzi | Qinisekisa | / |
| Indlela Yokomisa | Ukomisa ngesitshizi | Qinisekisa | / |
| Umncedi | Akukho nanye | Qinisekisa | / |
| Iimpawu zomzimba | |||
| Ukunyibilika | Iyanyibilika Emanzini | Qinisekisa | Imbonakalo |
| Ubungakanani beParticle (80 mesh) | >95.0% | Qinisekisa | GB/T 5507-2008 |
| Ukufuma | <5.0% | 2.63% | GB/T 14769-1993 |
| Umxholo wothuthu | <5.0% | 1.48% | I-AOAC 942.05, ye-18 |
| I-Chloride (HCN) | <5.0% | 1.26% | |
| Iintsimbi Ezinzima | |||
| Intsimbi enzima | <10.0ppm | Ithobela imithetho | I-USP <231>, indlela yesi-2 |
| Pb | <0.2ppm | Ithobela imithetho | I-AOAC 986.15, ye-18 |
| As | <0.5ppm | Ithobela imithetho | I-AOAC 986.15, ye-18 |
| Intsalela yezibulali-zinambuzane | |||
| 666 | <0.2ppm | Qinisekisa | GB/T5009.19-1996 |
| I-DDT | <0.2ppm | Qinisekisa | GB/T5009.19-1996 |
| I-Microbiology | |||
| Inani Lilonke Leepleyiti | <3,000cfu/g | Qinisekisa | I-AOAC 990.12, ye-18 |
| Imvubelo iyonke kunye noMbungu | <100cfu/g | Qinisekisa | I-FDA (BAM) Isahluko 18, Uhlelo lwesi-8. |
| E. Coli | Okungalunganga | Okungalunganga | I-AOAC 997.11, ye-18 |
| I-Salmonella | Okungalunganga | Okungalunganga | I-FDA (BAM) Isahluko 5, Uhlelo lwesi-8. |
Njengomthengisi ophambili we-organic bitter seed powder, sinikezela ngemveliso ebalaseleyo kwimarike ngenxa yeenzuzo ezininzi eziphambili:
Isiqinisekiso se-Organic kunye noBumsulwa
Imveliso yethu ifumana isiqinisekiso esiqinileyo se-organic, ukuqinisekisa ukuba iyalinywa kwaye icutshungulwa ngokwemigangatho engqongqo yokulima i-organic. Ingenazo izibulali-zinambuzane zokwenziwa, izichumisi, kunye neehomoni zokukhula, izithako zethu zicocekile kwaye zendalo, zihlangabezana neemfuno ezikhulayo zabathengi zokutya okunempilo nokuzinzileyo.
Izibonelelo zesondlo esininzi kunye nempilo
Igcwele izondlo ezibalulekileyo ezifana neeproteni, ifayibha yokutya, iivithamini (kuquka ivithamin E kunye neevithamini B), kunye neeminerali (kuquka icalcium, isinyithi, kunye ne-zinc), umgubo wethu wembewu ye-apricot ekrakra yendalo unika inkxaso epheleleyo yesondlo. Isithako esisebenzayo esikhethekileyo, i-amygdalin, sinikezela ngezibonelelo ezongezelelweyo zempilo, kubandakanya ukucinezela ukukhwehlela, iziphumo zokukhupha isisu, ukunciphisa i-cholesterol, kunye neempawu ze-antioxidant.
Umgangatho noKhuseleko oluhambelanayo
Sisebenzisa iindlela eziphambili zokucubungula kunye namanyathelo angqongqo okulawula umgangatho, siqinisekisa ukuba umgubo wethu wembewu ye-apricot ekrakra uhlala usemgangathweni ophezulu kwaye uyafana. Iinkqubo zethu zigcina ngokufanelekileyo umxholo wesondlo kunye nezinto ezisebenzayo ngelixa zisusa ukungcola kunye nezinto eziyingozi, ziqinisekisa ubunyulu kunye nokhuseleko lwemveliso.
Uluhlu olubanzi lwezicelo
Imveliso yethu eguquguqukayo ifumana ukusetyenziswa kumashishini ahlukeneyo, kuquka ukutya, amayeza, kunye nezinto zokuthambisa. Kwishishini lokutya, ingasetyenziswa kwiimpahla ezibhakiweyo, iziselo, kunye nezitya ezikhethekileyo. Kwishishini lamayeza, isebenza njengesithako esibalulekileyo sokukhupha iikhompawundi ezisebenzayo zamayeza. Ngaphezu koko, sisithako esifunwayo kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokulwa ne-antioxidant.
Iprofayili yeNcasa ekhethekileyo
Umgubo wethu wembewu ye-apricot ekrakra yendalo unevumba elikhethekileyo nelityebileyo kunye nencasa ekrakra kancinci, yongeza imbonakalo yencasa eyahlukileyo ekutyeni naseziseloni. Oku kuphucula incasa iyonke kunye nomgangatho weemveliso, nto leyo eyenza ukuba zibe nomtsalane ngakumbi kubathengi.
Imveliso eZinzileyo
Inkqubo yethu yemveliso ibeka phambili ukhuseleko lokusingqongileyo kunye nolungelelwaniso lwendalo, ihambelana nemigaqo yophuhliso oluzinzileyo. Ngokusebenzisa iindlela zezolimo ezinobuhlobo nokusingqongileyo, sinciphisa ungcoliseko lomhlaba namanzi kwaye sikhusela okusingqongileyo. Ukongeza, indlela yethu yoqoqosho olujikelezayo iphucula ukusetyenziswa kakuhle kwezixhobo, ikhuthaza ezolimo ezizinzileyo.
Udumo Oluqinileyo Lwebhrendi kunye Nokwenza Ngokwezifiso
Njengomthengisi othembekileyo, sakhe igama elihle lophawu kunye nesiseko sabathengi abathembekileyo. Ukuzinikela kwethu kumgangatho kunye nokwaneliseka kwabathengi kusenze sakwazi ukuseka iindlela zokuthengisa ezizinzileyo. Ngaphezu koko, sinikezela ngeenkonzo zemveliso ezenzelwe wena ukuhlangabezana neemfuno ezithile zabathengi, ezinje ngobukhulu obahlukeneyo beesuntswana kunye neenkcukacha zokupakisha, okukhuthaza ukwaneliseka kwabathengi kunye nokuthembeka.
Ngokukhetha umgubo wethu wembewu ye-apricot ekrakra yendalo, ungazuza kwezi zinto zilandelayo:
• Imveliso yendalo necocekileyo ehambelana nezinto ezithandwa ngabathengi
• Uluhlu olubanzi lweenzuzo zempilo
• Umgangatho nokhuseleko oluhlala luhleli
• Usetyenziso oluguquguqukayo kumashishini onke
• Iprofayili yencasa eyahlukileyo
• Iindlela zokuvelisa ezizinzileyo
• Udumo oluqinileyo lwebhrendi kunye neendlela zokwenza ngokwezifiso
Iprofayili Yesondlo Sembewu Ye-Apricot Ekrakra Yendalo/Imbewu:
IVithamin B1 (iThiamine)
IVithamin B15 (iPangamic Acid)
ezinye iivithamini B
Ivithamini A
Ivithamini E
Ii-Omega-3 ze-Fatty Acids ezibalulekileyo
Ii-Omega-6 ze-Fatty Acids ezibalulekileyo
Izinki
I-calcium
Intsimbi
I-phosphorus
I-Magnesium
Ii-Amino Acids
Iiphenols
I-Alpha Tocopherol
iincindi ezincinci zeekhompawundi ezahlukeneyo
Umgubo wembewu ye-apricot ekrakra yendalo unika uluhlu olubanzi lweenzuzo zempilo, nto leyo eyenza ukuba ibe lulutho kwiimveliso ezahlukeneyo zempilo. Nazi ezinye zazo:
•Ukunciphisa ukukhwehlela kunye nokudumba kwemithambo yegazi:Ityebile kwi-amygdalin, umgubo wembewu ye-apricot ekrakra uvelisa i-hydrogen cyanide kunye ne-benzaldehyde xa i-enzyme hydrolysis ingasebenzi, nto leyo ethintela iziko lokuphefumla, inciphisa ukukhohlela rhoqo kunye nobunzima, inciphise ukuqaqamba kwe-bronchial, kwaye ikhuthaza ukucocwa kwe-mucus. Isetyenziswa rhoqo njengonyango oluncedisayo lokukhohlela okubangelwa yingqele kunye ne-bronchitis.
•Isiphumo sokuxovula:I-fiber eninzi yokutya kunye namafutha ezityalo kwi-apricot seed powder ekrakra ivuselela i-intestinal peristalsis, yandisa ubukhulu be-tube, kwaye ithambise indlela yamathumbu. Le ntshukumo idibeneyo inceda ekunciphiseni ukuqhina ngokunciphisa ixesha lokuhamba kwe-tube kunye nokunciphisa umngcipheko wokuqhina.
•Ukunciphisa iCholesterol kunye noKhuseleko lweNtliziyo:Ii-asidi zamafutha ezingagcwaliyo, ingakumbi ii-asidi zamafutha ezi-monounsaturated, ezikwi-apricot seed powder ekrakra zinceda ekunciphiseni amanqanaba e-cholesterol e-low-density lipoprotein (LDL) egazini, zinciphisa umngcipheko we-atherosclerosis. Oku kunceda ekuthinteleni impilo yentliziyo kunye nokunciphisa ukwanda kwesifo sentliziyo kunye ne-stroke.
•Ukongezwa Kwesondlo kunye Nokuphucula Amasosha Omzimba:Igcwele iiproteni, i-calcium, i-iron, i-zinc, i-vitamin E, kunye neevithamini ze-B, i-bitter apricot seed powder inika inkxaso epheleleyo yesondlo, ihlangabezana neemfuno zemihla ngemihla zesondlo somzimba kwaye iphucula amasosha omzimba ukunciphisa ukuvela kwezifo.
•Iimpawu ze-Antioxidant:Izithako ezahlukeneyo ezisebenzayo kwi-apricot seed powder ekrakra, njenge-vitamin E, zineempawu ezinamandla ze-antioxidant, zisusa ii-free radicals ukukhusela iiseli ekonakalisweni yi-oxidative. Oku kunceda ukulibazisa ukuguga kwesikhumba, ukugcina ulusu luthambile kwaye lukhazimla, kunye nokuthintela umonakalo kunye nezifo zeeseli.
•Iziphumo zokuchasana nokudumba kunye ne-analgesic:I-benzaldehyde eveliswa yi-amygdalin hydrolysis yenza i-benzoic acid ngesenzo se-benzoin condensing enzyme, ebonisa iipropati zokuthomalalisa iintlungu. Ukongeza, ezinye izinto ezikwizicatshulwa zembewu ye-apricot ekrakra zinomsebenzi wokulwa nokuvuvukala, zinceda ekunciphiseni iintlungu nokunciphisa ukudumba.
• Ulawulo lweShukela egazini:Iipolyphenols ezikwi-apricot seed powder ezikrakra zivuselela ukukhutshwa kwe-insulin kwaye zonyusa ukusetyenziswa kweglucose kwizicubu, ngaloo ndlela zinciphisa amanqanaba eswekile egazini.
Ishishini lokutya
•Iimveliso zeBheri:Njengesithako esikwiibhisikithi neebhisikithi, umgubo wembewu yeapricot ekrakra uphucula incasa kunye nexabiso lesondlo sezinto ezibhakiweyo, nto leyo ephumela kwisidlo esimnandi nesinempilo ngakumbi.
•Iziselo:Isetyenziselwa ukwenza iziselo ezifana nobisi lwe-almond, nto leyo enika amava encasa enempilo neyodwa.
•Izitya ezikhethekileyo:Kwihlabathi lokupheka, i-apricot ekrakra sisithako esithandwayo kwizitya ezikhethekileyo ezifana ne-bitter apricot porridge kunye ne-stews. Ayigcini nje ngokuphucula incasa kodwa ikwasebenzisa neempawu zayo zonyango.
Ishishini leMithi
•Amayeza eMveli aseTshayina:Kwimithi yesintu yaseTshayina, i-apricot ekrakra yaziwa ngokuba neempawu zayo zokufumisa imiphunga, ukunciphisa ukukhwehlela, kunye nokuthambisa amathumbu. Isetyenziswa kakhulu ukunyanga ukukhwehlela, i-asthma, kunye nokuqhinwa.
•Amayeza anamhlanje:Iikhompawundi ezisebenzayo kwi-apricot ekrakra, njenge-amygdalin, zinokukhutshwa zize zisetyenziswe kwiimveliso zamayeza ukuze zisebenzise imiphumo yezonyango efana nokunciphisa ukukhwehlela, ukunciphisa iintlungu, kunye nokulwa nokudumba.
Ishishini leZithambiso
•Iimveliso zokhathalelo lolusu:Izithako ze-apricot ezikrakra zifakwa kwiimveliso zokhathalelo lolusu ukuze zisebenzise iipropati zazo zokulwa ne-antioxidant kunye nokufuma. Ezi mpawu zinceda ukuphucula iimeko zolusu, ezinje ngokuthintela i-acne kunye namabala, kunye nokulibazisa ukuguga kolusu.
Njengomthengisi othembekileyo, sakhe igama elihle lophawu kunye nesiseko sabathengi abathembekileyo. Ukuzinikela kwethu kumgangatho kunye nokwaneliseka kwabathengi kusenze sakwazi ukuseka iindlela zokuthengisa ezizinzileyo. Ngaphezu koko, sinikezela ngeenkonzo zemveliso ezenzelwe wena ukuhlangabezana neemfuno ezithile zabathengi, ezinje ngobukhulu obahlukeneyo beesuntswana kunye neenkcukacha zokupakisha, okukhuthaza ukwaneliseka kwabathengi kunye nokuthembeka.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Bioway Organic ifumene izatifikethi ze-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye ne-HACCP.
1. Iinkqubo zoLawulo loMgangatho oluQondileyo
Iziko lethu lokuvelisa lisebenzisa amanyathelo okulawula umgangatho apheleleyo kuyo yonke inkqubo yemveliso. Ukususela ekufumaneni izinto eziluhlaza ukuya kwimveliso yokugqibela, inyathelo ngalinye lijongwa ukuqinisekisa ukuthotyelwa kwemigangatho yomgangatho ophezulu. Siqhuba uhlolo novavanyo rhoqo kumanqanaba ahlukeneyo, kubandakanya ukuqinisekiswa kwezinto eziluhlaza, ukuhlolwa kwenkqubo, kunye novavanyo lokugqibela lwemveliso, ukuqinisekisa ukuhambelana nomgangatho.
2. Imveliso Eqinisekisiweyo Yendalo
ZethuIimveliso zeZithako zeZityalo zeNdaloisiqinisekiso se-organic esiqinisekisiweyo zii-arhente ezivunyiweyo zesatifikethi. Esi siqinisekiso siqinisekisa ukuba imifuno yethu ikhuliswa ngaphandle kokusebenzisa izibulali-zinambuzane ezenziweyo, izibulali-zinambuzane, okanye izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO). Silandela iindlela ezingqongqo zokulima ze-organic, sikhuthaza uzinzo kunye noxanduva lokusingqongileyo kwiindlela zethu zokufumana kunye nokuvelisa.
3. Uvavanyo loMntu wesithathu
Ukuqinisekisa ngakumbi umgangatho nokhuseleko lwe-Izithako zeZityalo zeNdalo, siqesha iilabhoratri ezizimeleyo zamaqela esithathu ukuze senze uvavanyo oluqatha lokucoca, amandla, kunye nezinto ezingcolisayo. Olu vavanyo luquka uvavanyo lweentsimbi ezinzima, ungcoliseko lweentsholongwane, kunye neentsalela zezibulali-zinambuzane, nto leyo enika isiqinisekiso esongezelelweyo kubathengi bethu.
4. Iziqinisekiso zoHlalutyo (i-COA)
Ibhetshi nganye yethuIzithako zeZityalo zeNdaloIza neSatifikethi soHlalutyo (i-COA), esichaza iziphumo zovavanyo lwethu lomgangatho. I-COA ibandakanya ulwazi malunga namanqanaba ezithako ezisebenzayo, ubunyulu, kunye nazo naziphi na iiparameter zokhuseleko ezifanelekileyo. Olu xwebhu luvumela abathengi bethu ukuba baqinisekise umgangatho kunye nokuthobela imveliso, nto leyo ekhuthaza ukucaca kunye nokuthembana.
5. Uvavanyo lwe-Allergen kunye ne-Contaminant
Senza uvavanyo olucokisekileyo ukuze sichonge izinto ezinokubangela i-allergies kunye nongcoliseko, siqinisekisa ukuba iimveliso zethu zikhuselekile ukuba zisetyenziswe. Oku kuquka ukuvavanya izinto ezibangela i-allergies eziqhelekileyo kunye nokuqinisekisa ukuba isicatshulwa sethu asinazo izinto eziyingozi.
6. Ukulandeleka kunye nokungafihlisi
Sigcina inkqubo eqinileyo yokulandelela izinto ezisetyenzisiweyo esivumela ukuba silandelele izinto zethu ezisetyenzisiweyo ukusuka kumthombo ukuya kwimveliso egqityiweyo. Oku kucaca kuqinisekisa uxanduva kwaye kusenza sikwazi ukuphendula ngokukhawuleza kuyo nayiphi na imiba enxulumene nomgangatho.
7. Iziqinisekiso zoZinzo
Ukongeza kwisatifikethi sendalo, sinokuba nesatifikethi esinxulumene nokuzinza kunye nezenzo zokusingqongileyo, sibonisa ukuzinikela kwethu kwiindlela zokufumana kunye nemveliso ezinoxanduva.
