Iprotheyini yeRayisi emdaka yeOrganic
Iprotheyini yerayisi emdaka ye-organic sisongezelelo seprotheyini esekelwe kwizityalo esenziwe ngerayisi emdaka. Ihlala isetyenziswa njengendlela eyahlukileyo endaweni yeepowder zeprotheyini ye-whey okanye yesoya kubantu abakhetha ukutya okune-vegan okanye okusekwe kwizityalo. Inkqubo yokwenza iprotheyini yerayisi emdaka ye-organic idla ngokubandakanya ukugaya irayisi emdaka ibe ngumgubo ocolekileyo, emva koko kukhutshwe iprotheyini kusetyenziswa ii-enzyme. Umgubo ophumayo uphezulu kwiprotheyini kwaye uqulethe zonke ii-amino acids ezibalulekileyo, nto leyo eyenza ukuba ibe ngumthombo opheleleyo weprotheyini. Ukongeza, iprotheyini yerayisi emdaka ye-organic ngokubanzi iphantsi kumafutha kunye nee-carbohydrate, kwaye inokuba ngumthombo olungileyo wefayibha. Iprotheyini yerayisi emdaka ye-organic idla ngokudityaniswa kwi-smoothies, ii-shakes, okanye izinto ezibhakiweyo ukwandisa umxholo weprotheyini. Ikwasetyenziswa rhoqo ngabadlali, abakhi bomzimba, okanye abathandi bokuqina komzimba ukuxhasa ukukhula kwemisipha kunye nokunceda ukubuyela esimeni emva kokuzilolonga.
| Igama lemveliso | Iprotheyini yeRayisi emdaka yeOrganic |
| Indawo yemvelaphi | iTshayina |
| Into | Inkcazo | Indlela yoVavanyo |
| Umlinganiswa | Umgubo ocolekileyo omhlophe ongacacanga | Iyabonakala |
| Ivumba | Xa ivumba elifanelekileyo lemveliso, akukho vumba lingaqhelekanga | I-organ |
| Ukungcola | Akukho kungcola okubonakalayo | Iyabonakala |
| Isuntswana | ≥90%Nge-300mesh | Umatshini wesihluzo |
| Iiproteni (isiseko esomileyo) | ≥85% | GB 5009.5-2016 (I) |
| Ukufuma | ≤8% | GB 5009.3-2016 (I) |
| Amafutha ewonke | ≤8% | I-GB 5009.6-2016- |
| Uthuthu | ≤6% | GB 5009.4-2016 (I) |
| Ixabiso le-PH | 5.5-6.2 | GB 5009.237-2016 |
| I-Melamine | Ayinakubonwa | GB/T 20316.2-2006 |
| I-GMO, % | <0.01% | I-PCR yexesha langempela |
| Ii-Aflatoxins (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Izibulali-zinambuzane (mg/kg) | Iyahambelana nemigangatho yendalo ye-EU kunye ne-NOP | I-BS EN 15662:2008 |
| Inkokeli | ≤ 1ppm | I-BS EN ISO17294-2 2016 |
| I-Arsenic | ≤ 0.5ppm | I-BS EN ISO17294-2 2016 |
| I-Mercury | ≤ 0.5ppm | I-BS EN 13806:2002 |
| I-Cadmium | ≤ 0.5ppm | I-BS EN ISO17294-2 2016 |
| Inani Lilonke Leepleyiti | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Imvubelo kunye neeMbumba | ≤ 100CFU/g | GB 4789.15-2016(I) |
| I-Salmonella | Ayifumaneki/25g | GB 4789.4-2016 |
| I-Staphylococcus Aureus | Ayifumaneki/25g | GB 4789.10-2016(I) |
| I-Listeria Monocytognes | Ayifumaneki/25g | GB 4789.30-2016 (I) |
| Indawo yokugcina izinto | Phola, Phefumla kwaye Yome | |
| I-Allergen | Mahala | |
| Iphakheji | Inkcazo: 20kg/ibhegi Ukupakisha kwangaphakathi: Ibhegi ye-PE yebanga lokutya Ukupakisha kwangaphandle: Ibhegi yephepha-iplastiki | |
| Beka ubomi kwishelufa | iminyaka eyi-2 | |
| Isalathiso | I-GB 20371-2016 (EC) Inombolo 396/2005 (EC) Inombolo 1441 2007 (EC)Nombolo 1881/2006 (EC)Nombolo 396/2005 Ikhowudi yeeKhemikhali zokutya (FCC8) (EC)No834/2007 (NOP) 7CFR Icandelo 205 | |
| Ilungiselelwe ngu: Nksz. Ma | Ivunyiwe ngu: Mnu. Cheng | |
| Igama lemveliso | Iprotheyini yeRayisi emdaka yeOrganic 80% |
| Indlela ye-Amino Acids (i-asidi hydrolysis): ISO 13903:2005; EU 152/2009 (F) | |
| UAlanine | 4.81 g/100 g |
| I-Arginine | 6.78 g/100 g |
| I-Aspartic acid | 7.72 g/100 g |
| I-asidi yeGlutamic | 15.0 g/100 g |
| I-Glycine | 3.80 g/100 g |
| I-Histidine | 2.00 g/100 g |
| I-Hydroxyproline | <0.05 g/100 g |
| I-Isoleucine | 3.64 g/100 g |
| I-Leucine | 7.09 g/100 g |
| ILysine | 3.01 g/100 g |
| I-Ornithine | <0.05 g/100 g |
| I-Phenylalanine | 4.64 g/100 g |
| I-Proline | 3.96 g/100 g |
| ISerine | 4.32 g/100 g |
| I-Threonine | 3.17 g/100 g |
| I-Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| I-Cystein + iCystine | 1.45 g/100 g |
| I-Methionine | 2.32 g/100 g |
• Iproteni esekelwe kwizityalo ekhutshwe kwirayisi emdaka engaxutywanga neGMO;
• Iqulethe i-Amino Acid epheleleyo;
• Ayina-allergen (i-soy, i-gluten);
• Akukho zinambuzane kunye neentsholongwane;
• Ayibangeli ukungonwabi esiswini;
• Iqulethe amafutha aphantsi kunye neekhalori;
• Isongezelelo sokutya okunesondlo;
• Ilungele abantu abangatyi nyama kunye nabantu abangatyi nyama
• Ukugaywa okulula kunye nokufunxwa.
• Ukutya kwezemidlalo, ukwakha izihlunu;
• Isiselo seproteni, iismoothies zesondlo, i-protein shake;
• Ukutshintshwa kweprotheyini yenyama kubantu abangatyi imifuno kuphela kunye nabantu abatya imifuno kuphela;
• Iibha zamandla, izidlo eziphuculweyo zeproteni okanye iikuki;
• Ukuphucula amasosha omzimba kunye nempilo yentliziyo, ukulawula amanqanaba eswekile egazini;
• Ikhuthaza ukwehla kobunzima ngokutshisa amafutha nokunciphisa inqanaba le-ghrelin hormone (i-hormone yendlala);
• Ukugcwalisa iiminerali zomzimba emva kokukhulelwa, ukutya komntwana;
Xa izinto eziluhlaza (irayisi emdaka engangxengwanga yi-GMO) zifika efektri, zihlolwa ngokwemfuneko. Emva koko, irayisi ifakwa emanzini ize iqhekezwe ibe lulwelo oluqinileyo. Emva koko, ulwelo oluqinileyo ludlula kwiinkqubo zokuxuba ulusu oluthambileyo kunye nolusu, ngaloo ndlela lusiya kwinqanaba elilandelayo - ulwelo. Kamva, lufakwa kwinkqubo yokususa ulusu kathathu, emva koko lomiswe emoyeni, lucolwe kakuhle kwaye ekugqibeleni lupakishwe. Nje ukuba imveliso ipakishwe, lixesha elifanelekileyo lokujonga umgangatho wayo. Ekugqibeleni, ukuqinisekisa umgangatho wemveliso ithunyelwa kwindawo yokugcina impahla.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhegi 500kg/ipalethi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iprotheyini yerayisi emdaka ye-Organic iqinisekiswe yi-USDA kunye ne-EU organic certificate, i-BRC certificate, i-ISO certificate, i-HALAL certificate, i-KOSHER certificate.
Iprotheyini yerayisi emnyama yendalo ikwasisongezo seprotheyini esekelwe kwizityalo esenziwe ngerayisi emnyama. Njengeprotheyini yerayisi emnyama yendalo, yindlela ethandwayo endaweni yeepowder zeprotheyini ye-whey okanye yesoya kubantu abakhetha ukutya okune-vegan okanye okusekwe kwizityalo. Inkqubo yokwenza iprotheyini yerayisi emnyama yendalo ifana neyeprotheyini yerayisi emnyama yendalo. Irayisi emnyama iyagaywa ibe ngumgubo ocolekileyo, emva koko iprotheyini ikhutshwa kusetyenziswa ii-enzyme. Umgubo ophumayo ukwangumthombo weprotheyini epheleleyo, equlethe zonke ii-amino acid ezibalulekileyo. Xa kuthelekiswa neprotheyini yerayisi emnyama yendalo, iprotheyini yerayisi emnyama yendalo inokuba nomxholo ophezulu we-antioxidant ngenxa yokubakho kwe-anthocyanins - imibala enika irayisi emnyama umbala wayo omnyama. Ukongeza, isenokuba ngumthombo olungileyo wesinyithi kunye nefayibha. Zombini iiprotheyini yerayisi emnyama yendalo kunye neprotheyini yerayisi emnyama yendalo zinempilo kwaye zinokusetyenziselwa ukuhlangabezana neemfuno zeprotheyini zemihla ngemihla. Ukukhetha phakathi kwezi zimbini kunokuxhomekeka kukhetho lomntu, ukufumaneka, kunye neenjongo ezithile zesondlo.
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