Iprotheyini yePea enemibala yendalo
Iprotheyini yeembotyi ezinemibala yendalo (i-TPP)yiproteni esekelwe kwizityalo ephuma kwiimbotyi ezityheli ezicutshungulweyo kwaye zenziwe zibe nomzimba ofana nenyama. Yenziwa kusetyenziswa iindlela zolimo zendalo, oko kuthetha ukuba akukho khemikhali zokwenziwa okanye izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO) ezisetyenziswayo kwimveliso yayo. Iproteni yeembotyi yindlela ethandwayo yokutshintsha iiproteni ezisekelwe kwizilwanyana zemveli njengoko inamafutha aphantsi, ingenayo i-cholesterol, kwaye ityebile kwii-amino acids. Isetyenziswa kakhulu njengesithako kwezinye iindlela zenyama ezisekelwe kwizityalo, iipowder zeeproteni, kunye nezinye iimveliso zokutya ukubonelela ngomthombo weproteni ozinzileyo nonesondlo.
| Hayi. | Into yoVavanyo | Indlela yoVavanyo | Iyunithi | Inkcazo |
| 1 | Isalathisi seemvakalelo | Indlela yasekhaya | / | I-Irregularflake enezakhiwo ezingaqhelekanga ezinemingxuma |
| 2 | Ukufuma | GB 5009.3-2016 (I) | % | ≤13 |
| 3 | Iiproteni (isiseko esomileyo) | GB 5009.5-2016 (I) | % | ≥80 |
| 4 | Uthuthu | GB 5009.4-2016 (I) | % | ≤8.0 |
| 5 | Umthamo Wokugcina Amanzi | Indlela yasekhaya | % | ≥250 |
| 6 | Abanyolukile | I-R-Biopharm 7001 | mg/kg | <20 |
| 7 | Isoya | I-Neogen 8410 | mg/kg | <20 |
| 8 | Inani Lilonke Leepleyiti | GB 4789.2-2016 (I) | I-CFU/g | ≤10000 |
| 9 | Imvubelo kunye neeMbumba | GB 4789.15-2016 | I-CFU/g | ≤50 |
| 10 | IiColiforms | GB 4789.3-2016 (II) | I-CFU/g | ≤30 |
Nazi ezinye zeempawu eziphambili zeproteni ye-pea enemibala yendalo:
Isiqinisekiso se-Organic:I-TPP yendalo iveliswa kusetyenziswa iindlela zolimo zendalo, oko kuthetha ukuba ayinazo iikhemikhali zokwenziwa, izibulali-zinambuzane, kunye nee-GMO.
Iiproteni ezisekwe kwizityalo:Iprotheyini yeepea ifumaneka kuphela kwiipea ezityheli, nto leyo eyenza ukuba ibe lukhetho lweprotheyini oluhambelana ne-vegan kunye ne-vegetarian.
Ubume obufana nenyama:I-TPP iyacutshungulwa kwaye ilungiswe ngendlela efana nenyama kunye nendlela evakala ngayo emlonyeni, nto leyo eyenza ukuba ibe sisithako esifanelekileyo kwiindawo ezithatha indawo yenyama esekwe kwizityalo.
Umxholo ophezulu weProtheyini:I-TPP yendalo yaziwa ngomxholo wayo ophezulu weproteni, idla ngokubonelela nge-80% yeproteni ngokuphakelwa ngakunye.
Iprofayili ye-Amino Acid eBalanced:Iprotheyini yepea iqulethe zonke ii-amino acids ezilithoba ezibalulekileyo, nto leyo eyenza ukuba ibe ngumthombo weprotheyini opheleleyo onokuxhasa ukukhula kwemisipha kunye nokulungiswa kwayo.
Amafutha Aphantsi:Iprotheyini ye-pea inamafutha aphantsi ngokwendalo, nto leyo eyenza ukuba ibe lolona khetho lufanelekileyo kwabo bafuna ukunciphisa ukutya kwabo amafutha ngelixa besahlangabezana neemfuno zabo zeprotheyini.
Ayina-cholesterol:Ngokungafaniyo neeproteni ezisekelwe kwizilwanyana ezifana nenyama okanye ubisi, iiproteni zeembotyi ezifakwe kwi-organic textured azinayo i-cholesterol, nto leyo ekhuthaza impilo yentliziyo.
Ayilungelanga i-allergen:Iprotheyini yepea ngokwemvelo ayinazo izinto ezibangela i-allergies ezifana nobisi, i-soy, i-gluten, kunye namaqanda, nto leyo eyenza ukuba ifaneleke kubantu abanemiqathango ethile yokutya okanye i-allergies.
Ihlala ihleli:Iimbotyi zithathwa njengesityalo esizinzileyo ngenxa yempembelelo yazo ephantsi kwindalo xa kuthelekiswa nolimo lwezilwanyana. Ukukhetha iprotheyini yeembotyi enemibala yendalo kuxhasa ukhetho lokutya oluzinzileyo nolunemigaqo yokuziphatha.
Ukusetyenziswa ngeendlela ezininzi:I-TPP yendalo ingasetyenziswa kwiindlela ezahlukeneyo, kubandakanya ezinye iindlela zenyama ezisekelwe kwizityalo, iiproteni, ii-shake, ii-smoothies, izinto ezibhakiweyo, nokunye.
Kubalulekile ukuqaphela ukuba iimpawu zemveliso ethile zinokwahluka ngokuxhomekeke kumenzi kunye nophawu oluthile.
Iprotheyini yeembotyi enemibala yendalo inika uluhlu lweenzuzo zempilo ngenxa yesondlo sayo kunye neendlela zokuvelisa izinto eziphilayo. Nazi ezinye zeenzuzo zayo eziphambili zempilo:
Umxholo ophezulu weProtheyini:I-TPP ye-organic yaziwa ngomxholo wayo ophezulu weproteni. Iproteni ibalulekile kwimisebenzi eyahlukeneyo yomzimba, kubandakanya ukulungiswa nokukhula kwemisipha, inkxaso yenkqubo yomzimba yokuzikhusela, ukuveliswa kweehomoni, kunye nokuhlanganiswa kwee-enzyme. Ukufaka iproteni yeepitshi kukutya okunesondlo kunokunceda ukuhlangabezana neemfuno zeproteni zemihla ngemihla, ingakumbi kubantu abalandela ukutya okusekwe kwizityalo okanye kwemifuno.
Iprofayili epheleleyo ye-Amino Acid:Iprotheyini yepea ithathwa njengeprotheyini esekwe kwizityalo ekumgangatho ophezulu kuba inazo zonke ii-amino acids ezilithoba ezibalulekileyo umzimba ongenakuzivelisa ngokwawo. Ezi amino acids ziyimfuneko ekwakheni nasekulungiseni izicubu, ekuxhaseni ukuveliswa kwee-neurotransmitter, nasekulawuleni amanqanaba eehomoni.
Ayinagluten kwaye ayilungelani ne-allergen:I-TPP yendalo ayinayo i-gluten, nto leyo eyenza ukuba ifaneleke kubantu abanesifo se-gluten okanye isifo se-celiac. Ukongeza, ayinazo izinto ezibangela i-allergies ezifana nesoya, ubisi, kunye namaqanda, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kwabo bane-allergies yokutya okanye abavakalelwa kukutya.
Impilo yoKutya:Iprotheyini yepista iyakwazi ukugaywa kwaye inyanyekelwa kakuhle ngabantu abaninzi. Iqulethe ifayibha eninzi yokutya, ekhuthaza ukuhamba kwamathumbu rhoqo, ixhasa impilo yamathumbu, kwaye inceda ukugcina amanqanaba eswekile egazini esempilweni. Ifayibha ikwanceda ekukhuthazeni iimvakalelo zokugcwala kwaye inokunceda ekulawuleni ubunzima.
Amafutha aphantsi kunye neCholesterol:I-TPP ye-Organic idla ngokuba namafutha aphantsi kunye ne-cholesterol, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kwabo bajonga ukutya kwabo amafutha kunye ne-cholesterol. Inokuba ngumthombo weprotheyini oxabisekileyo kubantu abafuna ukuxhasa impilo yentliziyo kunye nokugcina amanqanaba aphezulu e-lipid egazini.
Ityebile kwiMicronutrients:Iprotheyini yeepizi ngumthombo olungileyo wezakhamzimba ezahlukeneyo, ezifana ne-iron, i-zinc, i-magnesium, kunye neevithamini ze-B. Ezi zakhamzimba zidlala indima ebalulekileyo ekuveliseni amandla, ukusebenza komzimba, impilo yengqondo, kunye nokuphila kakuhle ngokubanzi.
Imveliso yendalo:Ukukhetha i-TPP yendalo kuqinisekisa ukuba imveliso iveliswa ngaphandle kokusetyenziswa kwezibulali-zinambuzane ezenziweyo, izichumisi, izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO), okanye ezinye izongezo ezenziweyo. Oku kunceda ukunciphisa ukuvezwa kwizinto ezinokuba yingozi kwaye kukhuthaza iindlela zokulima ezizinzileyo kokusingqongileyo.
Kubalulekile ukuqaphela ukuba nangona i-TPP yendalo inika iingenelo ezininzi zempilo, kufuneka ityiwe njengenxalenye yokutya okunesondlo esifanelekileyo kwaye idityaniswe nokunye ukutya okupheleleyo ukuqinisekisa ukutya okunezakhamzimba ezahlukeneyo. Ukubonisana nengcali yezempilo okanye ingcali yokutya ebhalisiweyo kunokubonelela ngesikhokelo sobuqu malunga nokufaka iproteni yee-pea enemibala yendalo kwisicwangciso sokutya esinempilo.
Iprotheyini yeembotyi ezifakwe umbala wendalo ineentlobo ngeentlobo zeemveliso ezisetyenziswayo ngenxa yesondlo sayo, iipropati zayo zokusebenza, kunye nokufaneleka kwayo kwiintlobo ngeentlobo zokutya ezikhethwayo. Nazi ezinye zeemveliso ezisetyenziswayo kwiprotheyini yeembotyi ezifakwe umbala wendalo:
Ishishini lokutya neziselo:I-TPP yendalo ingasetyenziswa njengesithako seprotheyini esisekelwe kwizityalo kwiintlobo ngeentlobo zeemveliso zokutya neziselo, kuquka:
Ezinye iindlela zokutya inyama ezisekelwe kwizityalo:Zingasetyenziselwa ukwenza ubume obufana nenyama kwaye zibonelele ngomthombo weprotheyini esekelwe kwizityalo kwiimveliso ezifana neeburger zemifuno, iisoseji, iibhola zenyama, kunye nezinye izinto ezithatha indawo yenyama egayiweyo.
Ezinye iindlela zobisi:Iprotheyini yepea idla ngokusetyenziswa kwiindawo zobisi ezisekelwe kwizityalo ezifana nobisi lwe-almond, ubisi lwe-oat, kunye nobisi lwesoya ukwandisa umxholo weprotheyini yazo kunye nokuphucula ubume.
Iimveliso zebhekile kunye nezidlo zokutya:Zingafakwa kwizinto ezibhakiweyo ezifana nesonka, iikuki, kunye neemuffin, kunye nee-snack bar, ii-granola bar, kunye nee-protein bar ukuphucula iprofayili yazo yesondlo kunye neempawu zokusebenza.
Iinkozo zesidlo sakusasa kunye negranola:I-TPP yendalo ingongezwa kwiinkozo zesidlo sakusasa, i-granola, kunye neebhari zeenkozo ukuze kuphuculwe umxholo weproteni kwaye kubonelelwe ngomthombo weproteni osekelwe kwizityalo.
Iismoothies kunye neeshakes: Zonaingasetyenziselwa ukuqinisa ii-smoothies, ii-protein shakes, kunye neziselo zokutshintsha ukutya, inika iprofayili epheleleyo ye-amino acid kwaye ikhuthaza ukuhlutha.
Isondlo seMidlalo:I-TPP yendalo sisithako esidumileyo kwiimveliso zesondlo sezemidlalo ngenxa yomxholo wayo ophezulu weproteni, iprofayili epheleleyo ye-amino acid, kunye nokufaneleka kwiintlobo ngeentlobo zokutya onokukhetha kuzo:
Iipowuda zeproteni kunye nezongezo:Isetyenziswa kakhulu njengomthombo weproteni kwimibhobho yeproteni, iibha zeproteni, kunye nee-protein shakes ezilungele ukuselwa ezijoliswe kubadlali kunye nabathandi bomzimba.
Izongezo zangaphambi nasemva kokuzilolonga:Iprotheyini yeepitshi ingafakwa kwiifomyula zangaphambi kokuzilolonga nasemva kokuzilolonga ukuxhasa ukuvuselelwa kwezihlunu, ukulungiswa, kunye nokukhula.
Iimveliso zeMpilo kunye nempilo-ntle:I-TPP yendalo idla ngokusetyenziswa kwiimveliso zempilo nempilo-ntle ngenxa yesondlo sayo esiluncedo. Eminye imizekelo ibandakanya:
Iimveliso zokutshintsha ukutya:Ingafakwa kwii-shakes, ii-bar, okanye ii-powders ezithatha indawo yokutya njengomthombo weproteni ukuze inike isondlo esilinganayo ngendlela elula.
Izongezo zesondlo:Iprotheyini yeepitshi ingasetyenziswa kwiindidi ezahlukeneyo zezongezo zesondlo, kuquka iikhaphu okanye iipilisi, ukwandisa ukutya iiprotheyini nokuxhasa impilo iyonke.
Iimveliso zokulawula ubunzima:Iproteni yayo ephezulu kunye nomxholo wefayibha yenza iproteni yeepea ezinemibala yendalo zifaneleke kwiimveliso zokulawula ubunzima ezifana nokutya okutshintshiweyo, ii-snack bar, kunye nee-shakes ezijolise ekukhuthazeni ukuhlutha nokuxhasa ukunciphisa okanye ukugcina ubunzima.
Ezi zicelo aziphelelanga, kwaye ukuguquguquka kweprotheyini yeembotyi ezidityaniswe nombala wendalo kuvumela ukusetyenziswa kwayo kwezinye iintlobo zokutya neziselo. Abavelisi banokuhlola ukusebenza kwayo kwiimveliso ezahlukeneyo baze balungise ubume, incasa, kunye nokwakheka kwezondlo ngokufanelekileyo ukuze kuhlangatyezwane neemfuno ezithile zemarike.
Inkqubo yokuvelisa iproteni ye-pea enemibala yendalo idla ngokubandakanya la manyathelo alandelayo:
Ukufumana ii-Organic Cherry Peas:Le nkqubo iqala ngokukhangela ii-peas ezityheli ze-organic, ezihlala zikhuliswa kwiifama ze-organic. Ezi peas zikhethwa ngenxa yokuba zinomthamo ophezulu weproteni kwaye zifanelekile ukuba zitshintshwe.
Ukucoca kunye nokususa inkunkuma:Iimbotyi ziyacocwa kakuhle ukuze kususwe ukungcola okanye izinto ezingafunekiyo. Iingqolo zangaphandle zeembotyi nazo ziyasuswa, kushiyeke inxalenye etyebileyo kwiproteni.
Ukusila nokuGcoba:Emva koko iinkozo zeembotyi ziyasilwa zize zicolwe zibe ngumgubo ocolekileyo. Oku kunceda ukuqhekeza iimbotyi zibe ngamasuntswana amancinci ukuze ziqhubeke nokucutshungulwa.
Ukukhupha iiproteni:Emva koko umgubo weembotyi ocoliweyo uxutywa namanzi ukuze kwenziwe udaka. Udaka luyaxutywa luze luxutywe ukuze kwahlulwe iproteni kwezinye izinto, ezifana nesitatshi kunye nefayibha. Le nkqubo ingenziwa kusetyenziswa iindlela ezahlukeneyo, kubandakanya ukwahlukana koomatshini, i-enzymatic hydrolysis, okanye ukwahlulahlulwa okumanzi.
Ukuhluza kunye nokomisa:Nje ukuba iproteni ikhutshwe, iyahlulwa kwisigaba solwelo kusetyenziswa iindlela zokucoca ezifana ne-centrifugation okanye ii-filtration membranes. Ulwelo oluvelayo olutyebileyo kwiproteni luyaxutywa kwaye lomiswe nge-spray ukuze kususwe umswakama ogqithisileyo kwaye kufunyanwe imo yomgubo.
Ukwenziwa kobume:Umgubo weprotheyini yeepea uyacutshungulwa ngakumbi ukuze kwenziwe isakhiwo esinobume obufanayo. Oku kwenziwa ngeendlela ezahlukeneyo ezifana nokukhupha, okubandakanya ukunyanzelisa iprotheyini kumatshini okhethekileyo phantsi koxinzelelo oluphezulu kunye nobushushu. Iprotheyini yeepea ekhutshiweyo emva koko iyanqunyulwa ibe ziimo ezifunwayo, nto leyo ephumela kwimveliso yeprotheyini enobume obufana nobume benyama.
Ulawulo lwemeko:Kuyo yonke inkqubo yemveliso, amanyathelo okulawula umgangatho aqatha ayasetyenziswa ukuqinisekisa ukuba imveliso ihlangabezana nemigangatho efunekayo yezinto eziphilayo, umxholo weproteni, incasa, kunye nobunjani bayo. Isiqinisekiso esizimeleyo somntu wesithathu sinokufunyanwa ukuqinisekisa isiqinisekiso sezinto eziphilayo kunye nomgangatho wemveliso.
Ukupakishwa kunye nokuhanjiswa:Emva kokuhlolwa komgangatho, iprotheyini yeembotyi enemibala yendalo ipakishwa kwizikhongozeli ezifanelekileyo, ezinje ngeengxowa okanye izikhongozeli ezinkulu, ize igcinwe kwindawo elawulwayo. Emva koko isasazwa kubathengisi okanye abavelisi bokutya ukuze isetyenziswe kwiimveliso ezahlukeneyo zokutya.
Kubalulekile ukuqaphela ukuba inkqubo ethile yemveliso inokwahluka ngokuxhomekeke kumenzi, izixhobo ezisetyenzisiweyo, kunye neempawu zemveliso ezifunwayo.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhegi 500kg/ipalethi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iprotheyini yePea enemibala yendaloiqinisekiswe nge-NOP kunye ne-EU organic, isiqinisekiso se-ISO, isiqinisekiso se-HALAL, kunye nesiqinisekiso se-KOSHER.
Iprotheyini yesoya enemibala yendalo kunye neprotheyini yeepea enemibala yendalo zombini ziyimithombo yeprotheyini esekelwe kwizityalo esetyenziswa kakhulu ekutyeni kwemifuno kunye nokutya kwe-vegan. Nangona kunjalo, kukho umahluko phakathi kwazo:
Umthombo:Iprotheyini yesoya equlunqwe ngendalo ifumaneka kwiisoya, ngelixa iprotheyini yepea equlunqwe ngendalo ifumaneka kwiimbotyi. Lo mahluko kwimvelaphi uthetha ukuba zineprofayili ezahlukeneyo ze-amino acid kunye nomxube wezondlo.
Ukunganyamezelani komzimba:Isoya yenye yezona zinto zixhaphakileyo ezibangela i-allergies ekutyeni, kwaye abanye abantu banokuba ne-allergies okanye ii-sensitivity kuyo. Kwelinye icala, ii-peas zihlala zithathwa njengezinamandla aphantsi okubangela i-allergies, nto leyo eyenza i-pea protein ibe yindlela efanelekileyo kwabo bane-allergies okanye ii-sensitivities zesoya.
Umxholo weProteni:Zombini iiproteni zesoya ezifakwe kwi-organic textured kunye neeproteni zepea ezifakwe kwi-organic textured zizityebi kwiproteni. Nangona kunjalo, iiproteni zesoya zihlala zinomthamo ophezulu weproteni kuneeproteni zepea. Iproteni yesoya inokuba neproteni emalunga ne-50-70%, ngelixa iiproteni zepea zihlala zineproteni emalunga ne-70-80%.
Iprofayili ye-Amino Acid:Nangona zombini iiproteni zithathwa njengeeproteni ezipheleleyo kwaye ziqulathe zonke ii-amino acids ezibalulekileyo, iiprofayili zazo ze-amino acid zahlukile. Iproteni yesoya iphezulu kwii-amino acids ezithile ezibalulekileyo ezifana ne-leucine, i-isoleucine, kunye ne-valine, ngelixa iproteni yeepea iphezulu kakhulu kwi-lysine. Iprofayili ye-amino acid yezi proteni inokuchaphazela ukusebenza kwazo kunye nokufaneleka kwazo kwiindlela ezahlukeneyo zokusebenza.
Incasa kunye nokuma kwayo:Iprotheyini yesoya equlunqwe ngendalo kunye neprotheyini yepea equlunqwe ngendalo zinencasa eyahlukileyo kunye neempawu zokuqulunqwa. Iprotheyini yesoya inencasa engathathi cala kwaye inemicu efana nenyama xa iphinda imanziswe, nto leyo eyenza ukuba ifaneleke kwiindawo ezahlukeneyo zenyama. Iprotheyini yepea, kwelinye icala, inokuba nencasa yomhlaba okanye yemifuno kunye nencasa ethambileyo, enokufaneleka ngakumbi kwiindlela ezithile ezifana neepowuda zeprotheyini okanye izinto ezibhakiweyo.
Ukugaywa kakuhle:Ukugaywa kokutya kunokwahluka phakathi kwabantu; nangona kunjalo, ezinye izifundo zibonisa ukuba iprotheyini yeepizi inokuba lula ukuyigaywa kuneprotheyini yesoya kubantu abathile. Iprotheyini yeepizi inamandla amancinci okubangela ukungakhululeki kokugaya ukutya, njengegesi okanye ukudumba, xa kuthelekiswa neprotheyini yesoya.
Ekugqibeleni, ukhetho phakathi kweprotheyini yesoya enemibala yendalo kunye neprotheyini yeepea enemibala yendalo ixhomekeke kwizinto ezifana nokukhetha incasa, ukuba i-allergenicity ingakanani, iimfuno ze-amino acid, kunye nokusetyenziswa okucwangcisiweyo kwiiresiphi okanye iimveliso ezahlukeneyo.
