I-75% yeProtheyini yeMbewu yePumpkin ekwi-Organic ephezulu
Ukwazisa i-BIOWAY Organic Pumpkin Seed Protein - umthombo wakho ofanelekileyo weproteyini ngaphambi nasemva kokuzilolonga kwakho. Le proteyini esekelwe kwizityalo yindlela ekhuselekileyo nenesondlo kubantu abangatyi imifuno kuphela, abatya imifuno kuphela, kunye nabo bonke abane-allergy yobisi okanye i-lactose.
IProteyin yethu yeMpumpkin yeOrganic ayipheleli nje ekunikeni zonke iiproteyin ozidingayo, ikwazele zii-amino acids ezili-18, iiminerali kunye nezinye izondlo zokunika amandla umzimba wakho kunye nokukhuthaza ukubuyela kwimeko yesiqhelo emva kokuzilolonga. Inomxholo weproteyin oyi-75%, enye yezona ziphezulu kwimarike. Isabelo ngasinye somgubo weproteyin yethu sinezondlo ezibalulekileyo ezifana ne-zinc kunye ne-iron ukunika umzimba wakho amandla afunekayo ukuze usebenze kakuhle.
Imbewu yethu yethanga ye-Organic ikhuliswa ngaphandle kokusebenzisa izibulali-zinambuzane okanye izichumisi zeekhemikhali, ukuqinisekisa ukuba le mveliso ayilungelanga wena kuphela, kodwa ikwalungele nokusingqongileyo. Sisebenzisa imbewu yethanga engeyiyo i-GMO kuba sikholelwa kumandla endalo kwaye sifuna okona kulungileyo kubathengi bethu. Ungaqiniseka ngomgangatho we-p yethu.
Ukuba ujonge iproteni yendalo, esekelwe kwizityalo engayi kuyibeka emngciphekweni impilo yakho, iProteyini yeMbewu yePumpkin ye-BIOWAY's Organic yimpendulo yakho. Imnandi, kulula ukuyixuba, kwaye ifanelekile kwiismoothies, iishakes, kunye neeproteni. Le powder yeproteni ifanelekile kuye nabani na ofuna ukwakha izihlunu rhoqo okanye ukuphucula ukusebenza kwezemidlalo.
Iprotheyini yethu yembewu yethanga ephilayo ityebile kwizakhamzimba ezifana ne-phosphorus kunye ne-magnesium. Oku kunceda umzimba wakho ugcine ibhalansi ye-electrolyte kunye nokusebenza kakuhle kwemisipha, nto leyo ibalulekileyo kubadlali bezemidlalo kunye nabathandi bomzimba ngokufanayo.
Lilonke, i-BIOWAY's Organic Pumpkin Seed Protein sisongezelelo seprotheyini esisekelwe kwizityalo esikumgangatho ophezulu esibonelela ngenye indlela ekhuselekileyo nenesondlo kwabo bafuna ukuphucula impilo yabo kunye nokomelela komzimba ngendlela yendalo. Kwakhona yindlela emnandi nelula yokubonelela umzimba wakho ngezondlo ezibalulekileyo ozidingayo ukuze usebenze kakuhle. Yizame namhlanje kwaye ufumane amandla e-Organic Pumpkin Seed Protein!
| Igama lemveliso | Iprotheyini yeMbewu yePumpkin ye-Organic |
| Indawo yemvelaphi | iTshayina |
| Into | Inkcazo | Indlela yoVavanyo | |
| Umlinganiswa | Umgubo ocolekileyo oluhlaza | Iyabonakala | |
| Incasa kunye nevumba | Incasa eyahlukileyo kwaye ayinancasa ingaqhelekanga | I-organ | |
| Ifomu | I-95% idlula i-300 mesh | Iyabonakala | |
| Izinto Zangaphandle | Akukho nto yangaphandle ebonakala ngeliso lenyama | Iyabonakala | |
| Ukufuma | ≤8% | GB 5009.3-2016 (I) | |
| Iiproteni (isiseko esomileyo) | ≥75% | GB 5009.5-2016 (I) | |
| Uthuthu | ≤5% | GB 5009.4-2016 (I) | |
| Amafutha ewonke | ≤8% | I-GB 5009.6-2016- | |
| Abanyolukile | ≤5ppm | UElisa | |
| Ixabiso le-PH 10% | 5.5-7.5 | GB 5009.237-2016 | |
| I-Melamine | < 0.1mg/kg | GB/T 20316.2-2006 | |
| Intsalela yezibulali-zinambuzane | Iyahambelana nemigangatho yendalo ye-EU kunye ne-NOP | I-LC-MS/MS | |
| I-Aflatoxin B1+B2+B3+B4 | <4ppb | GB 5009.22-2016 | |
| Inkokeli | < 0.5ppm | GB/T 5009.268-2016 | |
| I-Arsenic | < 0.5ppm | GB/T 5009.268-2016 | |
| I-Mercury | < 0.2ppm | GB/T 5009.268-2016 | |
| I-Cadmium | < 0.5ppm | GB/T 5009.268-2016 | |
| Inani Lilonke Leepleyiti | < 5000CFU/g | GB 4789.2-2016 (I) | |
| Imvubelo kunye neeMbumba | < 100CFU/g | GB 4789.15-2016(I) | |
| IiColiforms ezipheleleyo | < 10CFU/g | GB 4789.3-2016 (II) | |
| I-Salmonella | Ayifumaneki/25g | GB 4789.4-2016 | |
| E. Coli | Ayifumaneki/25g | GB 4789.38-2012 (II) | |
| I-GMO | Akukho-GMO | ||
| Indawo yokugcina izinto | Iimveliso zivaliwe, zigcinwe kubushushu begumbi. | ||
| Ukupakisha | Inkcazo: 20kg/ibhegi, 500kg/ipalethi, 10000kg kwisikhongozeli ngasinye se-20'. Ukupakisha kwangaphakathi: Ibhegi ye-PE yebanga lokutya Ukupakisha kwangaphandle: Ibhegi yephepha-iplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Uhlalutyo: Nksz. Ma | UMlawuli: Mnu. Cheng | ||
| PIgama lemveliso | Izinto eziphilayoImbewu yethangaIiproteni |
| Ii-Amino Acids(i-asidii-hydrolysis) Indlela: ISO 13903:2005; EU 152/2009 (F) | |
| UAlanine | 4.26 g/100 g |
| I-Arginine | 7.06 g/100 g |
| I-Aspartic acid | 6.92 g/100 g |
| I-asidi yeGlutamic | 8.84 g/100 g |
| I-Glycine | 3.15 g/100 g |
| I-Histidine | 2.01 g/100 g |
| I-Isoleucine | 3.14 g/100 g |
| I-Leucine | 6.08 g/100 g |
| ILysine | 2.18 g/100 g |
| I-Phenylalanine | 4.41 g/100 g |
| I-Proline | 3.65 g/100 g |
| ISerine | 3.79 g/100 g |
| I-Threonine | 3.09 g/100 g |
| I-Tryptophan | 1.10 g/100 g |
| I-Tyrosine | 4.05 g/100 g |
| Valine | 4.63 g/100 g |
| I-Cystein + iCystine | 1.06 g/100 g |
| I-Methionine | 1.92 g/100 g |
• Ibuyisela izihlunu emva kokuzilolonga ngokomzimba;
• Inciphisa ukuguga;
• Ivuselela imetabolism echanekileyo;
• Yehlisa amanqanaba e-cholesterol egazini;
• Inika amandla angakumbi kunye nempilo-ntle enkulu;
• Indawo esebenzayo yokuthatha indawo yeprotheyini yezilwanyana;
• Ifunxwa ngumzimba ngempumelelo;
• Isusa iityhefu eziyingozi emzimbeni;
• Ukugaywa okulula kunye nokufunxwa.
• Izithako ezisisiseko zesondlo;
• Isiselo seproteni;
• Ukutya kwezemidlalo;
• Ibha yamandla;
• Isidlo esilula okanye ikhukhi ephuculiweyo kwiproteni;
• I-Smoothie Yesondlo;
• Isondlo somntwana nomntwana okhulelweyo;
• Ukutya kwezilwanyana ezingatyiwayo.
Ukuze kuveliswe iProteyin yeMpumpkin yeOrganic esemgangathweni ophezulu, imbewu yempumpkin ye-organic iyakhethwa, icocwe, imanziswe ize yosiwe. Emva koko ioyile iyaxutywa ize iqhekezwe ibe lulwelo oluqinileyo. Emva kokuba iqhekeziwe ibe lulwelo, iyabiliswa ngokwendalo kwaye yahlulwe ngokwasemzimbeni ukuze ibe lulwelo lweproteyin ye-organic. Emva koko ulwelo luyahluzwa kwaye intsalela ziyahlulwa. Nje ukuba ulwelo lungabi nantsalela, luyatshizwa luze lulinganiswe ngokuzenzekelayo. Emva kokuba imveliso idlulile kuhlolo, ithunyelwa ukuze igcinwe.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iprotheyini yembewu yethanga ye-Organic iqinisekiswe yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER kunye ne-HACCP certifications.
1. Umthombo:
Umgubo weprotheyini yeepea zendalo uvela kwiipea ezityheli eziqhekekileyo, ngelixa umgubo weprotheyini yembewu yethanga yendalo uvela kwimbewu yethanga.
2. Iprofayili yesondlo:
I-Organic Pea Protein Powder ngumthombo weproteni opheleleyo, oko kuthetha ukuba iqulethe zonke ii-amino acids ezibalulekileyo umzimba wakho ozifunayo. Ikwatyebile kwizakhamzimba ezifana ne-iron, i-zinc, kunye neevithamini ze-B. I-Organic pumpkin seed protein powder nayo ngumthombo weproteni opheleleyo, kodwa iphezulu kwi-magnesium, i-phosphorus, kunye namafutha asempilweni.
3. Iingxaki zokunganyamezelani komzimba:
Iprotheyini yeepitshi ayibangeli zimpawu kwaye ikhuselekile kubantu abane-allergies zokutya okanye abanganyamezelaniyo nazo. Ngokwahlukileyo koko, iprotheyini yembewu yepumpkin isenokungafaneleki kubantu abane-allergies yembewu yepumpkin.
4. Incasa kunye noburhabaxa:
Umgubo weprotheyini ye-pea ongokwemvelo unencasa engathathi cala kunye noburhabaxa obuthambileyo okulula ukubuxuba kwiismoothies nakwezinye iindlela zokupheka. Umgubo weprotheyini yembewu yethanga ongokwemvelo unencasa ebukhali, enamandongomane kunye noburhabaxa obuncinci.
5. Sebenzisa:
Umgubo weprotheyini ye-pea ophilayo kunye nomgubo weprotheyini yembewu yethanga zombini ziyafumaneka njengezongezo zokutya kwabo balandela ukutya okusekwe kwizityalo. Umgubo weprotheyini ye-pea ophilayo uthandwa kakhulu ngokongeza iprotheyini kwi-smoothies, i-oatmeal, okanye i-yogurt, ngelixa umgubo weprotheyini yembewu yethanga ophilayo ungasetyenziswa kwiiresiphi ezibhakiweyo, wongezwe kwiisuphu okanye kwiisosi, kwaye ufafazwe phezu kweesaladi.
6. Ixabiso:
Ixabiso layo liphantsi kune-organic pumpkin seed protein powder, i-organic pea protein powder ilungile kakhulu kwabo bangenamali ingako.
Umgubo weprotheyini yeepea ze-organic sisongezelelo seprotheyini esisekelwe kwizityalo esenziwe ngeepea ezityheli eziqhekekileyo. Idla ngokuba neprotheyini eninzi kwaye iphantsi kwiicarbohydrates kunye namafutha, nto leyo eyenza ukuba ibe lukhetho oludumileyo kubantu abangatyiyo imifuno, abatya imifuno, kunye nabo bane-allergies okanye abanganyamezelaniyo neminye imithombo yeprotheyini.
Umgubo weprotheyini ye-pea yendalo ngumthombo weprotheyini epheleleyo, oko kuthetha ukuba iqulethe zonke ii-amino acid ezibalulekileyo ezifunekayo emzimbeni. Ikwatyebile kwizakhamzimba ezifana ne-iron, i-zinc, kunye neevithamini ze-B. Umgubo weprotheyini ye-pea yendalo ubonakalisiwe ukuba ukhuthaza ukukhula kwemisipha, ukunciphisa uxinzelelo lwegazi, kunye nokuxhasa ukusebenza komzimba ngokubanzi.
Umgubo weprotheyini ye-pea ongowemvelo ungasetyenziswa ngeendlela ezahlukeneyo, ukusuka ekuwongezeni kwi-smoothies kunye ne-shakes ukuya ekubhakeni ngayo. Ingafafazwa phezu kokutya okufana ne-oatmeal okanye i-yogurt ukuze kongezelelwe iprotheyini.
Umgubo weproteni ye-pea yendalo ngumthombo weproteni ongenazo izinto ezibangela ukuba umntu angabi na-allergies, nto leyo eyenza ukuba ikhuseleke kubantu abane-allergies yokutya okanye abanganyamezelaniyo nayo. Nangona kunjalo, abantu abaneengxaki zezintso kufuneka badibane nomboneleli wabo wezempilo ngaphambi kokuba batye iiproteni ezininzi.
Umgubo weprotheyini ye-pea ophilayo ungasetyenziswa njengenxalenye yesicwangciso sokunciphisa umzimba, njengoko uneekhalori eziphantsi kwaye uneprotheyini eninzi. Iiprotheyini zinokunceda ekukhuthazeni iimvakalelo zokugcwala kunye nokunciphisa ukutya okuneekhalori, okukhokelela ekunciphiseni umzimba. Nangona kunjalo, kubalulekile ukutya umgubo weprotheyini ye-pea ophilayo njengenxalenye yokutya okunempilo kunye nokuzilolonga.
