Isicatshulwa se-Organic Snow Fungus
ZethuIsicatshulwa se-Organic Snow Fungusyimveliso emangalisayo edibanisa ubumsulwa bendalo kunye nobuchwepheshe obuphambili bokukhupha. Ivela kwi-fungus yekhephu ekhuliswe ngononophelo, iqinisekisa umgangatho ophezulu. Inkqubo yokukhupha yenzelwe ngobuchule ukugcina zonke izinto eziluncedo. Ityebile kwi-polysaccharides, inika iipropati ezintle zokufumisa, okwenza ibe sisithako esixabisekileyo kwiimveliso zokhathalelo lolusu. Ingangena nzulu eluswini, inike umswakama ohlala ixesha elide kwaye ishiye ulusu luziva luthambile kwaye lugudile. Ayipheleli apho, kodwa ikwanazo nee-antioxidants ezinceda ekulweni nee-free radicals, inciphisa inkqubo yokwaluphala. Kwishishini lokutya neziselo, ingasetyenziselwa ukuphucula ixabiso lesondlo, yongeza ubume kunye nencasa eyahlukileyo. Nokuba ujonge ukwenza izinto zokuthambisa ezintle okanye ukutya okunempilo, i-Organic Snow Fungus Extract yethu yeyona ndlela ifanelekileyo yokuhlangabezana neemfuno zakho zezithako zendalo ezisemgangathweni ophezulu.
Imeko ye-GMO: Ayinayo i-GMO
Ukukhanyiswa: Akukhanyiswanga
I-Allergen: Le mveliso ayinayo nayiphi na i-allergen
Isongezelelo: Ayisetyenziswa ngaphandle kokusetyenziswa kwezithinteli zokwenziwa, iincasa, okanye imibala.
| Into yoHlahlelo | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo | IiPolysaccharides≥30% | Ukuhambelana | UV |
| Ulawulo loMzimba lweeKhemikhali | |||
| Inkangeleko | Umgubo ocolekileyo | Imbonakalo | Imbonakalo |
| Umbala | Umbala omdaka | Imbonakalo | Imbonakalo |
| Ivumba elibi | Imifuno ephawulekayo | Ukuhambelana | I-Organoleptic |
| Incasa | Uphawu | Ukuhambelana | I-Organoleptic |
| Ilahleko xa komiswa | ≤5.0% | Ukuhambelana | I-USP |
| Intsalela ekutshiseni | ≤5.0% | Ukuhambelana | I-USP |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | ≤10ppm | Ukuhambelana | I-AOAC |
| I-Arsenic | ≤2ppm | Ukuhambelana | I-AOAC |
| Inkokeli | ≤2ppm | Ukuhambelana | I-AOAC |
| I-Cadmium | ≤1ppm | Ukuhambelana | I-AOAC |
| I-Mercury | ≤0.1ppm | Ukuhambelana | I-AOAC |
| Uvavanyo lweMicrobiological | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | Ukuhambelana | ICP-MS |
| Imvubelo kunye noMngundo | ≤100cfu/g | Ukuhambelana | ICP-MS |
| Ukufunyanwa kwe-E.Coli | Okungalunganga | Okungalunganga | ICP-MS |
| Ukufunyanwa kweSalmonella | Okungalunganga | Okungalunganga | ICP-MS |
| Ukupakisha | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima obupheleleyo: 25kgs/idrama. | ||
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo phakathi kwe-15℃-25℃. Musa ukuyiqandisa. Yigcine kude nokukhanya okunamandla nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe kakuhle. | ||
Ukulima Okulawulwayo:Ikhuliswe kwindawo elawulwayo ukuqinisekisa umgangatho kunye namandla ahambelanayo.
Ukulima nge-Organic eyi-100%:Isebenzisa iindlela zokulima eziphilayo, ezingenazo izibulali-zinambuzane kunye nezichumisi ezenziweyo.
Umthombo oZinzileyo:Ivela kwizixhobo ezivuselelekayo, nto leyo ekhuthaza uzinzo lokusingqongileyo.
Iindlela Eziphambili Zokukhupha:Isebenzisa iindlela zokukhupha ezikumgangatho ophezulu ukugcina iikhompawundi ezisebenzayo.
Inkqubo yokumisela umgangatho:Imiselwe ngokwemigangatho ukuqinisekisa amanqanaba alinganayo ezithako ezisebenzayo, ezifana ne-beta-glucans.
Ukuqinisekisa umgangatho:Uvavanyo oluqatha lokucoca kunye namandla kuzo zonke izigaba zemveliso.
Ukulandelelana kweBatch:Iqela ngalinye liyalandeleka, ukuqinisekisa ukuba izinto azifihli nto kwaye kukho uxanduva ekufumaneni ulwazi.
Ukupakisha Okulungele Ukusingqongileyo:Isebenzisa izixhobo zokupakisha ezinobuhlobo nokusingqongileyo ukunciphisa inkunkuma.
Iqela leMveliso elinamava:Ilawulwa ziingcali ezinobuchule ezinolwazi lokulinywa nokulungiswa kwamakhowa.
I-Organic Tremella fuciformis extract ityebile kwiikhompawundi ezahlukeneyo ze-bioactive, nto leyo enegalelo kwiingenelo zayo ezahlukeneyo zempilo. Ezi zinto zingahlulwahlulwa ngolu hlobo lulandelayo:
IiPolysaccharides
• I-Tremella Polysaccharide: Isithako esisebenzayo esiphambili, esibonisa uluhlu olubanzi lwemisebenzi yebhayoloji, kubandakanya ukuphucula amasosha omzimba, i-anti-tumor, i-anti-aging, i-hypoglycemic, kunye ne-hypolipidemic.
• I-Tremella Spore Polysaccharide: Ikwanomsebenzi webhayoloji, idlala indima ekulawuleni ukusebenza komzimba.
• IiHeteropolysaccharides ezineasidi: Ezi zinto zifana neeheteroglycans ezineasidi, ezi zinto zibonisa iipropati ze-antioxidant kunye ne-immunomodulatory.
Iiproteni kunye nee-Amino Acids
• I-Tremella fuciformis extract ininzi kwiiproteni kunye nee-amino acids ezahlukeneyo, ezibonelela ngezondlo ezibalulekileyo emzimbeni womntu.
Ama-Lipids
• IiSterols: Ziqulethe i-ergosterol, i-ergosta-5,7-dien-3β-ol, kunye nezinye izinto ze-sterol.
• Ii-Acids ezinamafutha: Ziquka ii-asidi ezahlukeneyo ezinamafutha agcweleyo nezingenawo amafutha, ezifana ne-undecanoic acid, i-dodecanoic acid, kunye ne-tridecanoic acid.
Iivithamini kunye neeminerali
• Ityebile kwiintlobo ngeentlobo zeevithamini kunye neeminerali, kuquka i-vitamin D, i-calcium, i-phosphorus, i-iron, i-potassium, i-sodium, i-magnesium, kunye ne-sulfur.
Xa zizonke, ezi zinto zinika i-organic Tremella fuciformis extract iingenelo ezininzi zempilo, nto leyo eyenza ukuba ibe sisithako esibalulekileyo kwimizi-mveliso yokutya, i-nutraceutical, kunye ne-cosmetic.
Ukhuselo Lomzimba Oluphuculweyo
• Yomeleza amajoni omzimba: Ityebile kwi-polysaccharides, ivuselela iiseli zomzimba kwaye yonyusa amajoni omzimba ngokubanzi.
• Ixhasa Ukusebenza Komzimba Okhuselayo: Inceda ukuqinisa ukhuselo lwendalo lomzimba kwizifo.
Ukuphucula Ukugaya
• Inceda ekugayweni kokutya: Iqulethe ifayibha eninzi yokutya, ikhuthaza ukuhamba kwamathumbu rhoqo kwaye ikhulula ukuqhinwa.
• Ilungelelanisa i-Gut Flora: Iqulethe izinto ezisetyenziswa ngaphambi kokulungiselela iintsholongwane ukuze zondle iintsholongwane eziluncedo emathunjini kwaye zigcine impilo yokugaya ukutya.
Ulawulo lweShukela egazini
• Iqinisa iswekile egazini: I-glycemic index ephantsi, inceda ekulawuleni amanqanaba eswekile egazini, nto leyo eyenza ifaneleke kubantu abanesifo seswekile.
Ukhuseleko lwe-Antioxidant
• Isusa ii-Free Radicals: Ininzi kwii-antioxidants zokulwa noxinzelelo lwe-oxidative, ukulibazisa ukuguga, kunye nokukhusela impilo yeeseli.
Impilo yeNtliziyo neMithambo
• Yehlisa iCholesterol: Inceda ekunciphiseni amanqanaba e-cholesterol egazini, ixhasa impilo yentliziyo kwaye ithintele izifo zentliziyo.
Ukutya kunye neziselo:
• Isiselo Esisebenzayo: Sisetyenziswa njengesithako esisebenzayo kwijusi, iti, kunye nezinye iziselo ukuphucula ixabiso lesondlo.
• Iimveliso zeBhakari: Zifakwa kwizonka, iikeyiki, kunye neepastries ukuze kwandiswe ifayibha yokutya kwaye kuphuculwe ukuthungwa kwayo.
Izithambiso:
• Iifomyula zokhathalelo lolusu: Zongezwa kwiimaski zobuso, iikhrimu, kunye neeloshini zokubonelela ngamanzi kunye neenzuzo zokulwa nokwaluphala.
• Iimaski zoBuso zeNdalo: Zingasetyenziswa njengesiseko seemaski zobuso ezenziwe ekhaya ukuze zondle ulusu kancinci.
Impilo-ntle kunye nempilo:
• Izongezo zokutya: Zisetyenziswa njengezongezo zokutya ezisetyenziswa imihla ngemihla ukukhulisa amajoni omzimba nokulawula iswekile egazini.
• Iiti kunye neeSuphu zeHerbal: Zifakwe kwiiti zeherbal, iisuphu, kunye neeporridge ukuphucula ixabiso lesondlo kunye nokukhuthaza impilo iyonke.
Ukhathalelo lwempilo:
• Unyango oluNcedisayo: Lusetyenziswa njengonyango oluNcedisayo kwiindawo zonyango ukunceda ekuchacheni kwesigulana.
• Iimveliso zeMpilo: Zisetyenziswa ekuphuhlisweni kweemveliso zempilo ezifana nolwelo oluselwa ngomlomo kunye neepilisi ukuhlangabezana neemfuno ezahlukeneyo zempilo.
Amakhowa ethu anyangayo avela kummandla odumileyo wokulima amakhowa waseGutian County (600-700m ngaphezu kolwandle), eFujian, eTshayina. Ukulinywa kwamakhowa sisithethe esidala kulo mmandla, njengoko kubonakaliswa ngumgangatho ongenakuthelekiswa nanto wala makhowa. Umhlaba ochumileyo, iindawo ezisemgangathweni, kunye nemozulu, zonke zinegalelo kwimveliso eyondlayo ekhethekileyo. Ngaphezu koko, la mazwe acocekileyo akhuselwe ngamahlathi axineneyo eentaba, ngaloo ndlela ebonelela ngendawo efanelekileyo yokuba amakhowa achume. Amakhowa ethu anganyangwanga avunyiwe ngokwendalo ngokwemigangatho ye-EU. Akhuliswa ade avuthwe ngokupheleleyo kwaye avunwe ngesandla xa amandla awo ephezulu, phakathi kukaJulayi no-Okthobha.
Amakhowa agcina umgangatho wawo oluhlaza ngenxa yokomiswa kancinci kumaqondo obushushu angaphantsi kwama-40°C. Le nkqubo igcina ii-enzymes ezithambileyo kunye nezinto ezibalulekileyo ezinamandla zamakhowa. Ukuqinisekisa ukuba ezi zondlo zixabisekileyo ziyafumaneka, amakhowa omileyo ayasilwa kancinci. Ngenxa yokusebenzisa kwethu indlela "eqhekezwe yiqokobhe", umgubo ufumana ubuncinci obungaphantsi kwe-0.125mm, okuqinisekisa ukuba iikhompawundi ezikwiiseli kunye nangaphakathi kwe-chitin skeleton yamakhowa zifumaneka ngokugqibeleleyo ukuze zifunxwe. Umgubo uqulethe ubutyebi obupheleleyo bee-enzymes, iivithamini, iiminerali, kunye nezinto ezilandelelanayo zomzimba wonke wekhowa.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Bioway Organic ifumene izatifikethi ze-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye ne-HACCP.
1. Iinkqubo zoLawulo loMgangatho oluQondileyo
Iziko lethu lokuvelisa lisebenzisa amanyathelo okulawula umgangatho apheleleyo kuyo yonke inkqubo yemveliso. Ukususela ekufumaneni izinto eziluhlaza ukuya kwimveliso yokugqibela, inyathelo ngalinye lijongwa ukuqinisekisa ukuthotyelwa kwemigangatho yomgangatho ophezulu. Siqhuba uhlolo novavanyo rhoqo kumanqanaba ahlukeneyo, kubandakanya ukuqinisekiswa kwezinto eziluhlaza, ukuhlolwa kwenkqubo, kunye novavanyo lokugqibela lwemveliso, ukuqinisekisa ukuhambelana nomgangatho.
2. Imveliso Eqinisekisiweyo Yendalo
ZethuIsicatshulwa seMushroom seOrganiciqinisekisiwe ukuba ayiyomveliso yendalo yimibutho eyaziwayo yokuqinisekisa. Esi siqinisekiso siqinisekisa ukuba amakhowa ethu akhuliswa ngaphandle kokusebenzisa izibulali-zinambuzane ezenziweyo, amayeza okubulala ukhula, okanye izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO). Silandela iindlela ezingqongqo zokulima ezingayimveliso yendalo, sikhuthaza uzinzo kunye noxanduva lokusingqongileyo kwiindlela zethu zokufumana kunye nokuvelisa.
3. Uvavanyo loMntu wesithathu
Ukuqinisekisa ngakumbi umgangatho kunye nokhuseleko lwe-Organic Mushroom Extract yethu, siqesha iilabhoratri ezizimeleyo zamaqela esithathu ukwenza uvavanyo oluqinileyo lokucoceka, amandla kunye nezinto ezingcolisayo. Olu vavanyo luquka uvavanyo lweentsimbi ezinzima, ungcoliseko lweentsholongwane, kunye neentsalela zezibulala-zinambuzane, okubonelela ngoqinisekiso olongezelelweyo kubathengi bethu.
4. Iziqinisekiso zoHlalutyo (i-COA)
Ibhetshi nganye yethuIsicatshulwa seMushroom seOrganicIza neSatifikethi soHlalutyo (i-COA), esichaza iziphumo zovavanyo lwethu lomgangatho. I-COA ibandakanya ulwazi malunga namanqanaba ezithako ezisebenzayo, ubunyulu, kunye nazo naziphi na iiparameter zokhuseleko ezifanelekileyo. Olu xwebhu luvumela abathengi bethu ukuba baqinisekise umgangatho kunye nokuthobela imveliso, nto leyo ekhuthaza ukucaca kunye nokuthembana.
5. Uvavanyo lwe-Allergen kunye ne-Contaminant
Senza uvavanyo olucokisekileyo ukuze sichonge izinto ezinokubangela i-allergies kunye nongcoliseko, siqinisekisa ukuba iimveliso zethu zikhuselekile ukuba zisetyenziswe. Oku kuquka ukuvavanya izinto ezibangela i-allergies eziqhelekileyo kunye nokuqinisekisa ukuba isicatshulwa sethu asinazo izinto eziyingozi.
6. Ukulandeleka kunye nokungafihlisi
Sigcina inkqubo eqinileyo yokulandelela izinto ezisetyenzisiweyo esivumela ukuba silandelele izinto zethu ezisetyenzisiweyo ukusuka kumthombo ukuya kwimveliso egqityiweyo. Oku kucaca kuqinisekisa uxanduva kwaye kusenza sikwazi ukuphendula ngokukhawuleza kuyo nayiphi na imiba enxulumene nomgangatho.
7. Iziqinisekiso zoZinzo
Ukongeza kwisatifikethi sendalo, sinokuba nesatifikethi esinxulumene nokuzinza kunye nezenzo zokusingqongileyo, sibonisa ukuzinikela kwethu kwiindlela zokufumana kunye nemveliso ezinoxanduva.
