Umgubo we-Organic Oyster Mushroom Extract
Umgubo we-Organic Oyster Mushroom Extractsisongezelelo sokudla esiphambili esithathwe kwi-oyster mushroom etyebileyo kwizakhamzimba (i-Pleurotus ostreatus), eyaziwa ngeenzuzo zayo ezininzi zempilo kunye nokuguquguquka kokupheka. Le powder yesicatshulwa iveliswa ngononophelo kwii-oyster mushrooms ezikhuliswe ngendlela yendalo, ukuqinisekisa ukuba ayinazo izibulali-zinambuzane eziyingozi kunye neekhemikhali, nto leyo eyenza ukuba ibe lukhetho olukhuselekileyo nolwendalo kubathengi abaqaphela impilo. Ityebile kwizakhamzimba ezibalulekileyo, kubandakanya iivithamini B, D, kunye neeminerali ezahlukeneyo, le mveliso idume ngeempawu zayo zokuqinisa amasosha omzimba, umxholo we-antioxidant, kunye nokukwazi ukuxhasa impilo yentliziyo. Le powder yenziwa ngenkqubo yokukhupha amanzi ashushu ngononophelo egcina iikhompawundi ezisebenzayo, ezifana neepolysaccharides kunye ne-beta-glucans, ezikholelwa ukuba ziphucula impilo-ntle iyonke kwaye zikhuthaza imetabolism enempilo. I-Oyster Mushroom Extract Powder lukhetho olufanelekileyo kubavelisi bokutya neziselo abafuna ukuphuhlisa iimveliso ezintsha nezisebenzayo ezilungiselela abathengi abaqaphela impilo. Nokuba ifakiwe ekutyeni okusebenzayo, izongezo zokutya, okanye iziselo, isicatshulwa sethu sinokuphakamisa ixabiso lesondlo kunye nomtsalane weemveliso zakho.
Imeko ye-GMO: Ayinayo i-GMO
Ukukhanyiswa: Akukhanyiswanga
I-Allergen: Le mveliso ayinayo nayiphi na i-allergen
Isongezelelo: Ayisetyenziswa ngaphandle kokusetyenziswa kwezithinteli zokwenziwa, iincasa, okanye imibala.
| Into yoHlahlelo | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo | IiPolysaccharides≥30% | Ukuhambelana | UV |
| Ulawulo loMzimba lweeKhemikhali | |||
| Inkangeleko | Umgubo ocolekileyo | Imbonakalo | Imbonakalo |
| Umbala | Umbala omdaka | Imbonakalo | Imbonakalo |
| Ivumba elibi | Imifuno ephawulekayo | Ukuhambelana | I-Organoleptic |
| Incasa | Uphawu | Ukuhambelana | I-Organoleptic |
| Ilahleko xa komiswa | ≤5.0% | Ukuhambelana | I-USP |
| Intsalela ekutshiseni | ≤5.0% | Ukuhambelana | I-USP |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | ≤10ppm | Ukuhambelana | I-AOAC |
| I-Arsenic | ≤2ppm | Ukuhambelana | I-AOAC |
| Inkokeli | ≤2ppm | Ukuhambelana | I-AOAC |
| I-Cadmium | ≤1ppm | Ukuhambelana | I-AOAC |
| I-Mercury | ≤0.1ppm | Ukuhambelana | I-AOAC |
| Uvavanyo lweMicrobiological | |||
| Inani Lilonke Leepleyiti | ≤1000cfu/g | Ukuhambelana | ICP-MS |
| Imvubelo kunye noMngundo | ≤100cfu/g | Ukuhambelana | ICP-MS |
| Ukufunyanwa kwe-E.Coli | Okungalunganga | Okungalunganga | ICP-MS |
| Ukufunyanwa kweSalmonella | Okungalunganga | Okungalunganga | ICP-MS |
| Ukupakisha | Ipakishwe kwiidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Ubunzima obupheleleyo: 25kgs/idrama. | ||
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo phakathi kwe-15℃-25℃. Musa ukuyiqandisa. Yigcine kude nokukhanya okunamandla nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe kakuhle. | ||
Ukulima Okulawulwayo:Ikhuliswe kwindawo elawulwayo ukuqinisekisa umgangatho kunye namandla ahambelanayo.
Ukulima nge-Organic eyi-100%:Isebenzisa iindlela zokulima eziphilayo, ezingenazo izibulali-zinambuzane kunye nezichumisi ezenziweyo.
Umthombo oZinzileyo:Ivela kwizixhobo ezivuselelekayo, nto leyo ekhuthaza uzinzo lokusingqongileyo.
Iindlela Eziphambili Zokukhupha:Isebenzisa iindlela zokukhupha ezikumgangatho ophezulu ukugcina iikhompawundi ezisebenzayo.
Inkqubo yokumisela umgangatho:Imiselwe ngokwemigangatho ukuqinisekisa amanqanaba alinganayo ezithako ezisebenzayo, ezifana ne-beta-glucans.
Ukuqinisekisa umgangatho:Uvavanyo oluqatha lokucoca kunye namandla kuzo zonke izigaba zemveliso.
Ukulandelelana kweBatch:Iqela ngalinye liyalandeleka, ukuqinisekisa ukuba izinto azifihli nto kwaye kukho uxanduva ekufumaneni ulwazi.
Ukupakisha Okulungele Ukusingqongileyo:Isebenzisa izixhobo zokupakisha ezinobuhlobo nokusingqongileyo ukunciphisa inkunkuma.
Iqela leMveliso elinamava:Ilawulwa ziingcali ezinobuchule ezinolwazi lokulinywa nokulungiswa kwamakhowa.
Ezi nzuzo zemveliso ziqinisekisa ukuba i-Organic Oyster Mushroom Extract Powder yethu ihlangabezana nemigangatho ephezulu yomgangatho kunye nokuzinza.
I-Organic Oyster Mushroom Extract Powder luhlobo oluxineneyo lwale mushroom isebenzayo, izaliswe ziintlobo ngeentlobo zeekhompawundi ezisebenzayo ezibonelela ngeenzuzo ezininzi zempilo. Izinto eziphambili ezisebenzayo kunye neenzuzo ezinxulumene nazo ziquka:
IiPolysaccharides:Ezi carbohydrate zintsonkothileyo, ezi β-glucans, zinophawu olunamandla lokulawula amasosha omzimba. Zivuselela iiseli zomzimba, ezifana nee-macrophages kunye nee-lymphocytes, ziphucula ukusebenza komzimba ngokubanzi kwaye zibonise iziphumo zokulwa nomhlaza ngokuthintela ukukhula kwethumba kunye nokusasazeka kwalo.
IiPeptides ezisebenzayo kwiBioactive:Ezi molekyuli zepeptide zincinci zinezinto ezininzi ezisetyenziswa kwibhayoloji, kuquka ii-antimicrobial, antioxidant, kunye ne-immunomodulatory effects, ezinegalelo kwimpilo-ntle iyonke.
IiTerpenoids:Ezi khompawundi zibonisa iipropati ze-antioxidant kunye ne-anti-inflammatory, zinceda ekunciphiseni ukudumba kunye nokukhusela iiseli ekonakaleni.
Ii-Amino Acids:Ityebile kwii-amino acids, kuquka nezo zibalulekileyo, ezi ziseko zeproteni zixhasa ukulungiswa nokukhula kwezihlunu kwaye zibandakanyeka kwiinkqubo ezininzi ze-physiological.
Iiminerali:Iqulethe iiminerali ezibalulekileyo ezifana ne-potassium, i-calcium, kunye ne-iron, le ncindi ixhasa impilo yamathambo, imetabolism, kunye neminye imisebenzi ebalulekileyo yomzimba.
Ifayibha yokutya:Ukukhuthaza impilo yamathumbu, ifayibha yokutya inceda ekulawuleni iswekile yegazi kunye namanqanaba e-cholesterol, kwaye iphucula ukugaywa kokutya.
Iikhompawundi zePhenolic:Ezi khompawundi zisebenza njengee-antioxidants ezinamandla, zinciphisa uxinzelelo lwe-oxidative kwaye zikhusela iiseli kumonakalo obangelwa zii-free radicals.
Iziphumo ezihambelanayo zezi zinto ziphilayo zenza i-Organic Oyster Mushroom Extract Powder ibe sisongezelelo esibalulekileyo sokutya esixhasa ukusebenza komzimba, impilo yokugaya ukutya, impilo yentliziyo, kunye nempilo-ntle iyonke.
Iingenelo zeMpilo ze-Organic Oyster Mushroom Extract Powder:
Iphucula Umsebenzi Womzimba Wokuzikhusela:Ixhasa inkqubo yomzimba yokuzikhusela, inceda umzimba ukuba ulwe nezifo.
Izityebi kwi-Antioxidants:Iqulethe ii-antioxidants ezilwa noxinzelelo lwe-oxidative kwaye zinciphise ukudumba.
Ixhasa Impilo Yentliziyo:Inokunceda ukunciphisa amanqanaba e-cholesterol kwaye ikhuthaze impilo yentliziyo.
Ukuphucula Amanqanaba Amandla:Inika inkxaso yamandla yendalo, inciphisa ukudinwa kwaye iphucula amandla.
Ikhuthaza Ukugaya Okusempilweni:Inceda kwimpilo yokugaya ukutya kwaye inokuphucula ulungelelwaniso lwe-microbiome yamathumbu.
Ilawula iswekile egazini:Inganceda ekugcineni amanqanaba eswekile egazini esempilweni.
Ixhasa Ulawulo Lobunzima:Inokunceda ekulawuleni ubunzima ngokukhuthaza ukuziva ugcwele.
Iphucula Impilo Yolusu:Iqulethe izinto ezinokuphucula impilo nokubukeka kolusu.
Ingaphucula Umsebenzi Wokuqonda:Ingaxhasa impilo yengqondo kunye nokusebenza kwengqondo.
Ukusetyenziswa kwe-Organic Oyster Mushroom Extract Powder:
Izongezo zokutya:Isetyenziswa kwiikhaphu okanye kwiipowders ukuxhasa impilo nempilo-ntle yemihla ngemihla.
Iismoothies kunye neeShakes:Yongezwa kwi-smoothies ukuze yomeleze izondlo kwaye ibe nencasa ephucukileyo.
Ukutya Okusebenzayo:Ifakwe kwiibhari, izimuncumuncu, kunye neempahla ezibhakiweyo ukuze kubekho iingenelo zempilo ezongezelelekileyo.
IiTonics zeMpilo:Isetyenziswa kwiiti zemifuno kunye neetoniki zokuxhasa amasosha omzimba kunye namandla.
Iimveliso zobuhle:Yongezwa kwiifomyula zokhathalelo lolusu ngenxa yeempawu zayo zokulwa ne-antioxidant kunye nezondla ulusu.
Isithambisi sokutya:Ifafazwa kwiisuphu, kwiisaladi, okanye kwizitya ukuze incasa ye-umami ithambe kwaye iphucule izondlo.
Izongezo zezilwanyana zasekhaya:Isetyenziswa kwiimveliso zempilo yezilwanyana zasekhaya ukuxhasa ukusebenza komzimba kunye nempilo-ntle iyonke.
Ukusetyenziswa Kwezinto Zokupheka:Iqeshwe ekuphekeni okumnandi ngenxa yencasa yayo ekhethekileyo kunye neenzuzo zempilo.
Iziselo:Ifakwe kwiziselo ezinempilo neziselo ezisebenzayo ukuze kongezelelwe izondlo.
Amakhowa ethu anyangayo avela kummandla odumileyo wokulima amakhowa waseGutian County (600-700m ngaphezu kolwandle), eFujian, eTshayina. Ukulinywa kwamakhowa sisithethe esidala kulo mmandla, njengoko kubonakaliswa ngumgangatho ongenakuthelekiswa nanto wala makhowa. Umhlaba ochumileyo, iindawo ezisemgangathweni, kunye nemozulu, zonke zinegalelo kwimveliso eyondlayo ekhethekileyo. Ngaphezu koko, la mazwe acocekileyo akhuselwe ngamahlathi axineneyo eentaba, ngaloo ndlela ebonelela ngendawo efanelekileyo yokuba amakhowa achume. Amakhowa ethu anganyangwanga avunyiwe ngokwendalo ngokwemigangatho ye-EU. Akhuliswa ade avuthwe ngokupheleleyo kwaye avunwe ngesandla xa amandla awo ephezulu, phakathi kukaJulayi no-Okthobha.
Amakhowa agcina umgangatho wawo oluhlaza ngenxa yokomiswa kancinci kumaqondo obushushu angaphantsi kwama-40°C. Le nkqubo igcina ii-enzymes ezithambileyo kunye nezinto ezibalulekileyo ezinamandla zamakhowa. Ukuqinisekisa ukuba ezi zondlo zixabisekileyo ziyafumaneka, amakhowa omileyo ayasilwa kancinci. Ngenxa yokusebenzisa kwethu indlela "eqhekezwe yiqokobhe", umgubo ufumana ubuncinci obungaphantsi kwe-0.125mm, okuqinisekisa ukuba iikhompawundi ezikwiiseli kunye nangaphakathi kwe-chitin skeleton yamakhowa zifumaneka ngokugqibeleleyo ukuze zifunxwe. Umgubo uqulethe ubutyebi obupheleleyo bee-enzymes, iivithamini, iiminerali, kunye nezinto ezilandelelanayo zomzimba wonke wekhowa.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Bioway Organic ifumene izatifikethi ze-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye ne-HACCP.
1. Iinkqubo zoLawulo loMgangatho oluQondileyo
Iziko lethu lokuvelisa lisebenzisa amanyathelo okulawula umgangatho apheleleyo kuyo yonke inkqubo yemveliso. Ukususela ekufumaneni izinto eziluhlaza ukuya kwimveliso yokugqibela, inyathelo ngalinye lijongwa ukuqinisekisa ukuthotyelwa kwemigangatho yomgangatho ophezulu. Siqhuba uhlolo novavanyo rhoqo kumanqanaba ahlukeneyo, kubandakanya ukuqinisekiswa kwezinto eziluhlaza, ukuhlolwa kwenkqubo, kunye novavanyo lokugqibela lwemveliso, ukuqinisekisa ukuhambelana nomgangatho.
2. Imveliso Eqinisekisiweyo Yendalo
I-Organic Mushroom Extract yethu iqinisekiswe yi-organic yimibutho eyaziwayo yokuqinisekisa. Olu qinisekiso luqinisekisa ukuba amakhowa ethu akhuliswa ngaphandle kokusebenzisa izibulali-zinambuzane ezenziweyo, amayeza okubulala ukhula, okanye izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO). Silandela iindlela ezingqongqo zokulima ze-organic, sikhuthaza uzinzo kunye noxanduva lokusingqongileyo kwiindlela zethu zokufumana kunye nokuvelisa.
3. Uvavanyo loMntu wesithathu
Ukuqinisekisa ngakumbi umgangatho kunye nokhuseleko lwe-OrganicMushroomExtract yethu, siqesha iilabhoratri ezizimeleyo zamaqela esithathu ukwenza uvavanyo oluqatha lokucoca, amandla, kunye nezinto ezingcolisayo. Olu vavanyo luquka uvavanyo lweentsimbi ezinzima, ungcoliseko lweentsholongwane, kunye neentsalela zezibulali-zinambuzane, nto leyo enika isiqinisekiso esongezelelweyo kubathengi bethu.
4. Iziqinisekiso zoHlalutyo (i-COA)
Ibhetshi nganye yethuIsicatshulwa seMushroom seOrganicIza neSatifikethi soHlalutyo (i-COA), esichaza iziphumo zovavanyo lwethu lomgangatho. I-COA ibandakanya ulwazi malunga namanqanaba ezithako ezisebenzayo, ubunyulu, kunye nazo naziphi na iiparameter zokhuseleko ezifanelekileyo. Olu xwebhu luvumela abathengi bethu ukuba baqinisekise umgangatho kunye nokuthobela imveliso, nto leyo ekhuthaza ukucaca kunye nokuthembana.
5. Uvavanyo lwe-Allergen kunye ne-Contaminant
Senza uvavanyo olucokisekileyo ukuze sichonge izinto ezinokubangela i-allergies kunye nongcoliseko, siqinisekisa ukuba iimveliso zethu zikhuselekile ukuba zisetyenziswe. Oku kuquka ukuvavanya izinto ezibangela i-allergies eziqhelekileyo kunye nokuqinisekisa ukuba isicatshulwa sethu asinazo izinto eziyingozi.
6. Ukulandeleka kunye nokungafihlisi
Sigcina inkqubo eqinileyo yokulandelela izinto ezisetyenzisiweyo esivumela ukuba silandelele izinto zethu ezisetyenzisiweyo ukusuka kumthombo ukuya kwimveliso egqityiweyo. Oku kucaca kuqinisekisa uxanduva kwaye kusenza sikwazi ukuphendula ngokukhawuleza kuyo nayiphi na imiba enxulumene nomgangatho.
7. Iziqinisekiso zoZinzo
Ukongeza kwisatifikethi sendalo, sinokuba nesatifikethi esinxulumene nokuzinza kunye nezenzo zokusingqongileyo, sibonisa ukuzinikela kwethu kwiindlela zokufumana kunye nemveliso ezinoxanduva.
