Umgubo weReishi Spore oQhelekileyo weShell-Broken Reishi
I-Organic Shell-Broken Reishi Spore Powder yethu sisongezelelo sokudla esiphambili esivela kwi-spores zeGanoderma lucidum, i-mushroom ehlonitshwayo yezonyango. I-Reishi spores, iiseli ezincinci, ezi-oval zokuzala ezikhutshwa kwi-gills ye-mushrooms evuthiweyo yeReishi, zihlala zibizwa ngokuba "yimbewu" ye-mushroom. Ukuphucula ukufumaneka kwezinto ezinamandla ze-spores, sisebenzisa inkqubo yomzimba ephucukileyo, enobushushu obuphantsi ukuze siqhekeze kancinci udonga lwangaphandle oluqinileyo lwe-spores nganye. Eli zinga lokuqhekeka kwegobolondo le-99% liqinisekisa ukuba ingaphakathi le-spores elinezakhamzimba ezininzi lingena emzimbeni.
Isetyenziswa ngokwesiko kumayeza aseMpuma, iReishi ibisoloko ixatyiswa ngenxa yokukwazi kwayo ukuxhasa impilo-ntle iyonke. Umgubo wethu we-organic spore utyebile kwiindidi ezahlukeneyo ze-bioactive compounds, kuquka i-triterpenes, i-sterols, i-fatty acids, iiproteni, kunye ne-polysaccharides. Ezi zinto zisebenza ngokubambisana ukubonelela ngeenzuzo ezahlukeneyo zempilo, ezinje ngokukhulisa inkqubo yomzimba yokuzikhusela, ukuxhasa ukusebenza kwesibindi, kunye nokunciphisa uxinzelelo lwe-oxidative. Ukongeza, ii-polysaccharides ezifumaneka kwi-Reishi spores zibonakalisiwe ukuba zibonisa iipropati zokulwa ne-tumor kwaye zinokunceda ukuguqula impendulo yomzimba yokuzikhusela.
Umgubo wethu we-organic spore uveliswa kusetyenziswa iindlela zokulima ezizinzileyo kwaye uvavanywa ngokungqongqo ukuqinisekisa ubunyulu kunye namandla. Yindlela elula nesebenzayo yokubandakanya iingenelo zeReishi kwimisebenzi yakho yemihla ngemihla. Nokuba ufuna ukuphucula impilo yakho iyonke okanye ukuxhasa iinjongo ezithile zempilo, i-Organic Shell-Broken Reishi Spore Powder yethu lukhetho oluhle kakhulu.
| Into | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo (iiPolysaccharides) | Ubuncinci be-10% | 13.57% | Isisombululo se-enzyme-UV |
| I-Triterpene | Elungileyo | Ithobela imithetho | UV |
| Ulawulo Lomzimba Neekhemikhali | |||
| Inkangeleko | Umgubo Omdaka Ocolekileyo | Ithobela imithetho | Imbonakalo |
| Ivumba elibi | Uphawu | Ithobela imithetho | I-Organoleptic |
| Ingcamla | Uphawu | Ithobela imithetho | I-Organoleptic |
| Uhlalutyo lwesihluzo | I-100% idlula nge-80 mesh | Ithobela imithetho | Isikrini se-80mesh |
| Ilahleko xa komiswa | 7% Ubuninzi. | 5.24% | 5g/100℃/iiyure ezi-2.5 |
| Uthuthu | 9% Ubuninzi. | 5.58% | 2g/525℃/iiyure ezi-3 |
| As | Ubuninzi be-1ppm | Ithobela imithetho | ICP-MS |
| Pb | Ubuninzi be-2ppm | Ithobela imithetho | ICP-MS |
| Hg | Ubuninzi be-0.2ppm. | Ithobela imithetho | I-AAS |
| Cd | Ubuninzi be-1ppm. | Ithobela imithetho | ICP-MS |
| Isibulali-zinambuzane(539)ppm | Okungalunganga | Ithobela imithetho | I-GC-HPLC |
| Iintsholongwane | |||
| Inani Lilonke Leepleyiti | 10000cfu/g Ubuninzi. | Ithobela imithetho | GB 4789.2 |
| Imvubelo kunye noMngundo | 100cfu/g Ubuninzi | Ithobela imithetho | GB 4789.15 |
| IiColiforms | Okungalunganga | Ithobela imithetho | GB 4789.3 |
| Iintsholongwane | Okungalunganga | Ithobela imithetho | I-GB 29921 |
| Isiphelo | Ihambelana nemigaqo | ||
| Indawo yokugcina izinto | Kwindawo epholileyo neyomileyo. Gcina kude nokukhanya okunamandla nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe kakuhle. | ||
| Ukupakisha | 25KG/idrama, Paka iidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| Umphathi weQC: Nksz. Ma | UMlawuli: uMnu. Cheng | ||
1. Indawo Eqinisekisiweyo Yokukhulisa Izinto Eziphilayo Nezisemgangathweni:Umgubo wethu we-reishi spore ongeyomvelo uqinisekisiwe ukuba ungowemvelo, oqinisekisa ukuba yonke inkqubo yokukhula ilandela imigangatho engqongqo ye-organic. Ikhuliswe kwindawo engenangcoliseko ngaphandle kokusebenzisa izichumisi zeekhemikhali okanye izibulali-zinambuzane, imveliso yethu iqinisekisa ubunyulu nokhuseleko, inika abathengi ukhetho olusempilweni nolukhuselekileyo.
2. Izithako ezisebenzayo eziqulathe umxholo ophezulu:Ityebile kwiikhompawundi ezisebenzayo eziphilayo ezifana neetriterpenes, ii-sterol, ii-fatty acids, iiproteni, kunye neepolysaccharides, imveliso yethu iphucula ngokufanelekileyo amajoni omzimba, ilwa neethumba, kwaye ikhusela isibindi.
3. Iteknoloji Ephucukileyo Yokuqhekeza Iigobolondo Ezinobushushu Obuphantsi:Sisebenzisa ubuchwepheshe obuphambili bokuqhekeza iqokobhe obusebenzisa ubushushu obuphantsi, sifikelela kwinqanaba lokuqhekeka elingaphezulu kwama-99%, sikhupha izithako ezisebenzayo kwi-spores ukuze kuncedwe ngcono ebantwini. Le nkqubo yobushushu obuphantsi ithintela ukutshatyalaliswa kwezondlo ezibangelwa bubushushu obuphezulu, iqinisekisa ixabiso lesondlo semveliso kunye neenzuzo zempilo.
4. Iingenelo zezeMpilo eziBanzi:Umgubo wethu we-reishi spore ophilayo unika uluhlu olubanzi lweenzuzo zempilo, kubandakanya ukukhulisa impilo yomzimba, ukucoca isibindi, ukulawula iswekile yegazi kunye namanqanaba e-cholesterol, ukuzola ingqondo, ukukhusela impilo yentliziyo, kunye nokulibazisa ukwaluphala. Uhlangabezana neemfuno ezahlukeneyo zempilo zamaqela ahlukeneyo abathengi.
5. Ulawulo oluQondileyo loMgangatho:Ukususela ekulimeni nasekuvuneni ukuya ekucutshungulweni, sisebenzisa inkqubo yokulawula umgangatho elandelekayo ngokupheleleyo ukuqinisekisa ukuba inqanaba ngalinye lihlangabezana nemigangatho ephezulu, sibonelela abathengi be-B-end ngomgangatho wemveliso ozinzileyo nothembekileyo.
6. Ubuhlobo kwiNdalo kunye nokuZinza:Inkqubo yethu yemveliso inobuhlobo nokusingqongileyo kwaye ilandela imigangatho yokusingqongileyo. Iinkqubo zokucubungula zisebenza kakuhle kwaye azikhuphi umbane kakhulu, zinciphisa umonakalo wesibini kokusingqongileyo kwaye zihambelana nemigaqo yophuhliso oluzinzileyo.
7. Ukhuphiswano kwiMarike:Njengemveliso ephambili kwimarike, umgubo wethu we-reishi spore powder oqhelekileyo uye waqatshelwa ngokubanzi ngabathengi nakwimarike ngenxa yomgangatho wawo ogqwesileyo kunye nokusebenza kakuhle, nto leyo eyenza ukuba ukhuphisane kakhulu.
8. Ukulungela Nokusebenza:Uhlobo lomgubo lwenza kube lula ukucutshungulwa ngakumbi ngabathengi be-B-end kwaye kulula ukuba abathengi be-C-end bakwazi ukuluphatha nokuyixuba, nto leyo eyenza ukuba umgubo we-reishi spore powder osetyenziswa imihla ngemihla ufikeleleke lula kwaye ufaneleke kwiindlela zokuphila zanamhlanje ezikhawulezayo.
Umgubo we-reishi spore oqhekekileyo kwigobolondo lendalo unika uluhlu olubanzi lweenzuzo zempilo ezibangelwa kubuninzi bawo beekhompawundi ezisebenzayo eziphilayo ezifana neepolysaccharides kunye neetriterpenes. Ezi zibonelelo ziquka:
Ukuphucula Amasosha omzimba:Izinto ezisebenzayo kwi-reishi spore powder zinokuqinisa inkqubo yomzimba yokuzikhusela, ziphucule ukumelana nezifo ngokubanzi.
Ukukhuselwa kwesibindi kunye nokususwa kwetyhefu:Ii-asidi ze-Reishi ezikhoyo kumgubo ziphucula amandla esibindi okukhupha ubuthi emzimbeni nokuhlaziya, zikhusela ekonakaleni kwesibindi.
Ulawulo lweShukela egazini kunye neLipid:Umgubo we-spore weReishi unokunciphisa amanqanaba e-cholesterol kunye ne-triglyceride egazini ngelixa uvuselela ukukhutshwa kwe-insulin ukukhuthaza imetabolism ye-glucose.
Ukuzola Nokuphucula Ukulala:Iipolysaccharides kunye neepeptides ezikwi-reishi spore powder zinefuthe lokuzola nokubangela ubuthongo, zinceda ukuphucula umgangatho wokulala.
Ukhuseleko lweMpilo yeNtliziyo neMithambo:Umgubo we-Reishi spore ungandisa imithambo yentliziyo, wonyuse ukuhamba kwegazi lentliziyo, kwaye uphucule ukuhamba kwegazi kwimithambo yegazi.
Iimpawu zokuchasana nokudumba kunye nokulwa neentsholongwane:I-Reishi spore powder inefuthe lokulwa nokuvuvukala kunye ne-antibacterial.
Ukuchasa Ukwaluphala:Ukusetyenziswa ixesha elide komgubo we-reishi spore kunokunceda ukugcina ulusu luthambile kwaye lukhazimla, nto leyo enciphisa ukubonakala kweempawu zokwaluphala.
Iindawo eziphambili zesicelo ziquka:
Izongezo zokutya:Iinkampani ezininzi zifaka umgubo we-reishi spore oqhekekileyo kwizongezo zazo zokutya ukuze zihlangabezane neemfuno zempilo zabathengi.
Izithambiso:Ityebile kwizakhi eziluncedo, i-reishi spore powder isetyenziswa ngakumbi kwiimveliso zokhathalelo lolusu ukukhusela ulusu ekonakaleni kwendalo.
Amayeza eMveli aseTshayina:Kwimithi yesintu yaseTshayina, i-reishi spore powder ithathwa njenge-tonic enamandla yokuphucula amajoni omzimba kunye nempilo-ntle iyonke.
Ishishini leMithi:Izicatshulwa zeReishi spore powder zisetyenziswa kwiimveliso ezahlukeneyo zamayeza, zixhasa unyango lwezifo ezahlukeneyo.
Ishishini lokutya:Ngenxa yokwanda kwengqiqo yempilo, i-reishi spore powder idityaniswa nokutya okusebenzayo kunye neziselo ukuze ibonelele ngexabiso elongezelelekileyo lesondlo.
Izakhamzimba:I-Reishi spore powder sisithako esidumileyo kwi-nutraceuticals ngenxa yeempawu zayo zokukhuthaza impilo.
Izithambiso:Iimpawu ze-reishi spore powder ezilwa nokulwa nokwaluphala zenza ukuba ibe sisithako esithandwayo kwizithambiso.
Ukulinywa nokulungiswa kube ngumgubo wekhowa kwenzeka ngokupheleleyo kwaye kuphela kwifektri yethu eZhejiang, eTshayina. Ikhowa elivuthiweyo, elivuniweyo liyomiswa kwangoko emva kokuvunwa kwinkqubo yethu ekhethekileyo, yokomisa ngobunono, licolwe ngobunono libe ngumgubo ngesixhobo sokugalela amanzi kwaye lizaliswe kwiikhaphu zeHPMC. Akukho ndawo yokugcina ephakathi (umz. kwindawo yokugcina ebandayo). Ngenxa yokulungiswa kwangoko, ngokukhawuleza nangokuthambileyo, siqinisekisa ukuba zonke izithako ezibalulekileyo ziyagcinwa kwaye ikhowa ayilahli iipropati zayo zendalo neziluncedo kwisondlo somntu.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Bioway Organic ifumene izatifikethi ze-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye ne-HACCP.

