I-Organic Reishi Extract eqinisekisiweyo
Umgubo we-Organic Reishi Extract oqinisekisiweyoluhlobo oluqokelelweyo lweekhompawundi eziphilayo eziphuma kwimizimba yeziqhamo yeGanoderma lucidum, eyaziwa ngokuba yi-reishi mushroom. Ikhuliswe phantsi kwemigangatho engqongqo yendalo ngaphandle kokusetyenziswa kwezibulali zinambuzane zokwenziwa, izibulali zinambuzane, okanye izichumisi, esi sicatshulwa sicutshungulwa ngononophelo ukuze kulondolozwe iipropati zaso ezinamandla zonyango. Ngokudityaniswa kweendlela zemveli zokukhupha kunye namanyathelo okulawula umgangatho wanamhlanje, imizimba yeziqhamo ivunwa ngononophelo kwaye iphantsi kwenkqubo yokukhupha isinyibilikisi. Oku kuvelisa umgubo ocolekileyo otyebileyo kwi-triterpenes, i-polysaccharides, kunye nezinye iikhompawundi eziluncedo. Ezi zinto ziphilayo ziyaziwa ngeempawu zazo ze-adaptogenic, ezixhasa impendulo yendalo yomzimba kuxinzelelo ngelixa zikhuthaza impilo-ntle iyonke. I-Reishi extract ixabiswa ngemiphumo yayo yokulawula amasosha omzimba, amandla e-antioxidant, kunye nokukwazi ukuxhasa impilo yentliziyo. Ukongeza, ibisoloko isetyenziswa ukuphucula ukusebenza kwengqondo kunye nokukhuthaza ubomi obude. Isiqinisekiso sendalo siqinisekisa ukuba i-reishi extract iveliswa ngokuhambelana nezikhokelo ezingqongqo, ukuqinisekisa ubunyulu, ukhuseleko, kunye nokuzinza. Ngenxa yoko, i-reishi extract powder eqinisekisiweyo sisithako esifunwa kakhulu kwizongezo zokutya, ukutya okusebenzayo, kunye neemveliso zempilo yendalo kwihlabathi liphela.
Umgubo we-Extract (ovela kwiziqhamo):
I-Reishi Extract Beta-d-glucan: 10%, 20%, 30%, 40%
Iipolysaccharides zeReishi Extract: 10%, 30%, 40%
Umgubo Ocoliweyo (ovela kwimizimba yeziqhamo)
Umgubo weReishi Ground -120mesh Super Fine Powder
Umgubo weSpore (imbewu yeReishi):
Umgubo weReishi Spore - 99% oqhekekileyo eludongeni lweseli
| Into | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo (iiPolysaccharides) | Ubuncinci be-10% | 13.57% | Isisombululo se-enzyme-UV |
| Umlinganiselo | 4:1 | 4:1 | |
| I-Triterpene | Elungileyo | Ithobela imithetho | UV |
| Ulawulo Lomzimba Neekhemikhali | |||
| Inkangeleko | Umgubo omdaka | Ithobela imithetho | Imbonakalo |
| Ivumba elibi | Uphawu | Ithobela imithetho | I-Organoleptic |
| Ingcamla | Uphawu | Ithobela imithetho | I-Organoleptic |
| Uhlalutyo lwesihluzo | I-100% idlula nge-80 mesh | Ithobela imithetho | Isikrini se-80mesh |
| Ilahleko xa komiswa | 7% Ubuninzi. | 5.24% | 5g/100℃/iiyure ezi-2.5 |
| Uthuthu | 9% Ubuninzi. | 5.58% | 2g/525℃/iiyure ezi-3 |
| As | Ubuninzi be-1ppm | Ithobela imithetho | ICP-MS |
| Pb | Ubuninzi be-2ppm | Ithobela imithetho | ICP-MS |
| Hg | Ubuninzi be-0.2ppm. | Ithobela imithetho | I-AAS |
| Cd | Ubuninzi be-1ppm. | Ithobela imithetho | ICP-MS |
| Isibulali-zinambuzane(539)ppm | Okungalunganga | Ithobela imithetho | I-GC-HPLC |
| Iintsholongwane | |||
| Inani Lilonke Leepleyiti | 10000cfu/g Ubuninzi. | Ithobela imithetho | GB 4789.2 |
| Imvubelo kunye noMngundo | 100cfu/g Ubuninzi | Ithobela imithetho | GB 4789.15 |
| IiColiforms | Okungalunganga | Ithobela imithetho | GB 4789.3 |
| Iintsholongwane | Okungalunganga | Ithobela imithetho | I-GB 29921 |
| Isiphelo | Ihambelana nemigaqo | ||
| Indawo yokugcina izinto | Kwindawo epholileyo neyomileyo. Gcina kude nokukhanya okunamandla nobushushu. | ||
| Beka ubomi kwishelufa | Iminyaka emi-2 xa igcinwe kakuhle. | ||
| Ukupakisha | 25KG/idrama, Paka iidrama zephepha kunye neengxowa ezimbini zeplastiki ngaphakathi. | ||
| Umphathi weQC: Nksz. Ma | UMlawuli: uMnu. Cheng | ||
Isiqinisekiso se-Organic:Le mveliso iqinisekiswe njenge-organic yi-United States kunye ne-European Union, iqinisekisa ukuba akukho zinambuzane zokwenziwa, izichumisi, okanye izinto eziphilayo eziguqulwe ngokwemfuza ezisetyenzisiweyo ngexesha lokulima.
Ubunyulu obuphezulu:I-reishi extract yethu yendalo iyazingca ngomgangatho ophezulu wobunyulu, iqinisekisa ubungakanani obuqinileyo beekhompawundi ezisebenzayo.
Inkqubo yokuKhupha kabini:Uninzi lwezicatshulwa zethu ze-reishi eziphilayo zidlula kwinkqubo yokukhupha kabini kusetyenziswa utywala namanzi ukuqinisekisa ukukhupha ngokufanelekileyo ii-polysaccharides, ii-triterpenes, kunye nezinye izinto ezixabisekileyo.
Akukho zongezo:Iimveliso zethu azinazo izithinteli, iitatshi ezongeziweyo, iinkozo, okanye izizalisi, zigcina imo yazo icocekile.
Uvavanyo lweQela lesithathu:Zonke iimveliso zethu zivavanywa ngokungqongqo ngumntu wesithathu ukuqinisekisa umgangatho nokhuseleko.
Ukunyibilika Okugqwesileyo:Umgubo wethu we-reishi extract ophilayo unyibilika kakhulu emanzini, nto leyo eyenza kube lula ukuwufaka kwiziselo okanye ekutyeni.
Umgubo we-Reishi extract powder oqinisekisiweyo oqinisekisiweyo unika izibonelelo ezininzi zempilo, njengoko kuboniswe zizifundo ezahlukeneyo kunye nemithombo:
• Inkxaso yeNkqubo yoKhuseleko loMzimba:IReishi yaziwa ngeempawu zayo zokuqinisa amasosha omzimba, equlethe iipolysaccharides kunye neebeta-glucans ezivuselela iiseli zomzimba, ziphucula ukhuseleko lomzimba kwiintsholongwane nezifo.
•Impilo yeSibindi:Iimpawu ze-antioxidant zikaReishi zinceda ekukhuseleni isibindi kwiityhefu kunye neekhemikhali eziyingozi, zixhasa impilo yesibindi ixesha elide kunye nokususwa kwetyhefu ngokufanelekileyo.
•Inkxaso yomhlaza:UReishi ubonise ithemba ekuphuculeni umgangatho wobomi babantu abanomhlaza ngokuqinisa inkqubo yomzimba yokuzikhusela ngexesha lonyango kwaye okunokuba nefuthe elithe ngqo kunyango lomhlaza.
•Ulawulo lweShukela egazini:I-Reishi inokunceda ekulawuleni amanqanaba eswekile egazini, iluncedo kubantu abalawula isifo seswekile kwaye inciphise iingxaki ezinxulumene noko.
•Impilo yeNtliziyo neMithambo:Inegalelo kwimpilo yentliziyo ngokunciphisa i-cholesterol nokulawula uxinzelelo lwegazi, ukunciphisa umngcipheko wesifo sentliziyo nokuxhasa impilo yentliziyo nemithambo yegazi.
•Impilo Echasene Nokudumba Neyokugaya Ukutya:Iimpawu zikaReishi zokulwa nokuvuvukala kunye ne-antioxidant zinokunciphisa ukungakhululeki kokugaya ukutya kwaye ziphucule impilo yesisu, nto leyo ekhokelela ekugayweni ngcono kokutya kunye nokufunxwa kwezondlo.
•Ulawulo lweCholesterol kunye noxinzelelo lwegazi:Ukusetyenziswa rhoqo kweReishi kunciphisa amanqanaba e-cholesterol angengowasempilweni kwaye kulawula uxinzelelo lwegazi, kunciphisa umngcipheko we-atherosclerosis kunye nezinye iingxaki zentliziyo.
•Unyango lokudumba okungapheliyo:Iikhompawundi ezikwiReishi zithintela iindlela zokudumba, zibonelela ngokukhululeka ekuvuvukeni okungapheliyo kunye nokungonwabi okuhambisana noko.
•Ukunciphisa Uxinzelelo kunye nomgangatho wokulala:Iimpawu zeReishi ezikwaziyo ukumelana noxinzelelo zinceda ekulweni noxinzelelo kwaye zinike isiqabu kwiimpawu ze-neurasthenic, zikhuthaza ukuzola, zinciphise ixhala, kwaye ziphucule umgangatho wokulala.
•Ukuphuculwa Komsebenzi Wemiphunga:I-Reishi inokuphucula ukusebenza kakuhle kwemiphunga, iluncedo kubantu abane-bronchitis engapheliyo kunye ne-asthma, inciphise ubunzima bokuphefumla kwaye inciphise ukudumba komoya.
•Ulawulo lweMood kunye namandla:Iziphumo zeReishi zokuziqhelanisa nomzimba zinokunceda ekunciphiseni iimpawu zokudakumba nokudinwa, zikhuthaze impilo-ntle yeemvakalelo kunye namanqanaba amandla ahlala ixesha elide.
•I-Metabolism kunye noLawulo loBunzima:I-Reishi inokunyusa imetabolism, inceda ekugcineni ubunzima obusempilweni kwaye ikhuthaze amanqanaba amandla.
•Iziphumo ze-Antioxidant kunye ne-Anti-Aging:Ii-antioxidants ezinamandla kwiReishi zilwa nee-free radicals, zinciphisa uxinzelelo lwe-oxidative kwaye zixhasa ulusu oluselula kunye nemiphumo yokulwa nokwaluphala iyonke.
•Unyango lwe-Allergy:Iimpawu zikaReishi zokulawula amajoni omzimba zinokunceda ekunciphiseni iimpembelelo ze-allergy ngokugcina iimpendulo ezilungeleleneyo zamajoni omzimba kunye nokunciphisa ubukhali beempawu ze-allergy.
I-Reishi extract powder eqinisekisiweyo yendalo isetyenziswa kumashishini ahlukeneyo ngenxa yeendlela ezahlukeneyo zokusetyenziswa kwayo. Nazi iimboni eziphambili apho isetyenziswa khona:
Ukutya neziselo:I-Organic Reishi extract powder isetyenziswa kwishishini lokutya neziselo ngenxa yeenzuzo zayo zempilo kunye nokuphucula incasa. Ingafakwa kwiimveliso ezifana nekofu yamakhowa, ii-smoothies, ii-capsules, iipilisi, ulwelo oluselwayo, kunye neziselo.
Izongezo zamayeza nezokutya:Esi sicatshulwa sisetyenziswa kwishishini lamayeza ngenxa yeempawu zaso zonyango, kuquka amandla aso okunyusa amajoni omzimba, ukulwa nomhlaza, kunye nokuxhasa impilo yesibindi.
Izithambiso kunye noNonophelo loBuqu:Ukwamkelwa okukhulayo kwezithako ezisekelwe kwizityalo kwishishini lokhathalelo lomntu kunye nezinto zokuthambisa kuqhuba imfuno yeReishi extract powder, ngenxa yeempawu zayo zokulwa ne-antioxidant kunye ne-anti-aging.
Izakhamzimba:Njengesongezelelo sendalo, iReishi extract powder isetyenziswa kwishishini le-nutraceutical ngenxa yezibonelelo zayo zokukhuthaza impilo.
Impilo kunye nokuphila kakuhle:Indlela ekhulayo yempilo nempilo-ntle iyanda imfuno yeReishi extract powder, efunwa kakhulu ngenxa yeempawu zayo zokuphilisa zendalo kunye namandla okuqinisa amajoni omzimba.
Ukutya Okusebenzayo:Esi sicatshulwa sisetyenziswa ekuphuhlisweni kokutya okusebenzayo, okwenzelwe ukubonelela ngeenzuzo ezongezelelweyo zempilo ngaphaya kwesondlo esisisiseko.
Umgubo we-Organic Reishi Extract uveliswa kwindawo eqinisekisiweyo yi-GMP kusetyenziswa inkqubo equka ukutsalwa kwamanzi, ukugxila, kunye nokomisa ngokutshiza. Kuqinisekisiwe ukuba awuyo-GMO.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Bioway Organic ifumene izatifikethi ze-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye ne-HACCP.
