I-90% yeProtein yeVegan Organic Pea Powder equlathe umxholo ophezulu

Inkcazelo: 90% IPROTEIN
Iziqinisekiso: ISO22000; Halal; Isiqinisekiso se-NON-GMO, i-USDA kunye nesiqinisekiso se-EU sendalo
Iimpawu: Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo: Ukutya neziselo, Isondlo seMidlalo, Iimveliso zobisi, Impilo kamama nomntwana


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

I-90% ye-Vegan Organic Pea Protein Powder sisongezelelo sokutya esenziwe ngeproteni ye-pea ethathwe kwi-yellow peas. Sisongezelelo seproteni ye-vegan esivela kwizityalo esiqulethe zonke ii-amino acids ezilithoba ezibalulekileyo umzimba wakho ozidingayo ukuze ukhule kwaye uzilungise. Le powder iyinto yendalo, oko kuthetha ukuba ayinazo izongezo eziyingozi kunye nezinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO).

Into eyenziwa yi-pea protein powder kukubonelela umzimba ngeproteni exineneyo. Kulula ukuyigaya, ifanelekile kubantu abaneengxaki zesisu okanye zokugaya ukutya. I-pea protein powder inokunceda ekuxhaseni ukukhula kwezihlunu, incede ekulawuleni ubunzima, kwaye iphucule impilo iyonke.

I-90% ye-Vegan Organic Pea Protein Powder inokusetyenziswa ngeendlela ezahlukeneyo. Ingongezwa kwiismoothies, iishakes, kunye nezinye iziselo ukuze kongezwe iiproteni. Ingasetyenziswa nasekubhakeni ukwandisa umxholo weproteni kwizinto ezibhakiweyo. I-pea protein powder yindlela entle yokukhetha ezinye iiproteni powders, ingakumbi kwabo banganyamezeliyo i-lactose okanye abanengxaki yobisi.

Inkcazo

Igama lemveliso: Iiproteni zeepitshi 90% Umhla weMveliso: Matshi 24, 2022 Inombolo yeBatch 3700D04019DB 220445
Ubungakanani: 24MT Umhla WOKUPHELELWA: Matshi 23, 2024 Inombolo yeposi  
Inqaku lomthengi   Umhla wovavanyo: Matshi 25, 2022 Umhla wokukhutshwa: Matshi 28, 2022
Hayi. Into yoVavanyo Indlela yoVavanyo Iyunithi Inkcazo Isiphumo
1 Umbala Q/YST 0001S-2020 / Mthubi okhanyayo okanye omhlophe ofana nobisi Umbala otyheli okhanyayo
Ivumba / Ngevumba elifanelekileyo le
imveliso, akukho vumba lingaqhelekanga
Iqhelekile, akukho vumba lingaqhelekanga
Umlinganiswa / Umgubo okanye amasuntswana afanayo Umgubo
Ukungcola / Akukho kungcola okubonakalayo Akukho kungcola okubonakalayo
2 Ubungakanani beenxalenye Ipasi ye-mesh eyi-100 ubuncinci i-98% I-Mesh I-100mesh Iqinisekisiwe
3 Ukufuma GB 5009.3-2016 (I) % ≤10 6.47
4 Iiproteni (isiseko esomileyo) GB 5009.5-2016 (I) % ≥90 91.6
5 Uthuthu GB 5009.4-2016 (I) % ≤5 2.96
6 pH GB 5009.237-2016 / 6-8 6.99
7 amafutha I-GB 5009.6-2016 % ≤6 3.6
7 Abanyolukile UElisa i-ppm ≤5 <5
8 Isoya UElisa i-ppm <2.5 <2.5
9 Inani Lilonke Leepleyiti GB 4789.2-2016 (I) I-CFU/g ≤10000 1000
10 Imvubelo kunye neeMbumba GB 4789.15-2016 I-CFU/g ≤50 <10
11 IiColiforms GB 4789.3-2016 (II) I-CFU/g ≤30 <10
12 Amabala amnyama Endlini /ikg ≤30 0
Ezi zinto zingasentla zisekelwe kuhlalutyo oluqhelekileyo lwebhetshi.
13 I-Salmonella GB 4789.4-2016 /25g Okungalunganga Okungalunganga
14 E. Coli GB 4789.38-2016 (II) I-CFU/g 10 Okungalunganga
15 I-Staph. aureus GB4789.10-2016 (II) I-CFU/g Okungalunganga Okungalunganga
16 Inkokeli GB 5009.12-2017(I) mg/kg ≤1.0 ND
17 I-Arsenic GB 5009.11-2014 (I) mg/kg ≤0.5 0.016
18 I-Mercury GB 5009.17-2014 (I) mg/kg ≤0.1 ND
19 I-Ochratoxin GB 5009.96-2016 (I) μg/kg Okungalunganga Okungalunganga
20 Ii-Aflatoxins GB 5009.22-2016 (III) μg/kg Okungalunganga Okungalunganga
21 Izibulali-zinambuzane I-BS EN 1566 2:2008 mg/kg Ayinakubonwa Ayifunyaniswanga
22 I-Cadmium GB 5009.15-2014 mg/kg ≤0.1 0.048
Ezi zinto zingasentla zisekelwe kuhlalutyo oluqhubekayo.
ISIPHELO: Imveliso ithotyelwe yi-GB 20371-2016.
Umphathi weQC: Nksz. Mao UMlawuli: Mnu. Cheng

Uphawu lweMveliso kunye neSicelo

Ezinye iimpawu zemveliso ethile ze-90% High Vegan Organic Pea Protein Powder ziquka:
1. Umxholo ophezulu weproteni: Njengoko igama lisitsho, le mpuphu ineproteni yee-pea ezicocekileyo ezingama-90%, eziphezulu kunezinye iintlobo ezininzi zeproteni ezisekelwe kwizityalo.
2. I-Vegan kunye ne-Organic: Le powder yenziwe ngokupheleleyo ngezithako zezityalo zendalo kwaye ifanelekile kubantu abangatyi imifuno kunye nabatya imifuno kuphela. Ngaphezu koko, iqinisekisiwe ukuba i-organic, oko kuthetha ukuba imveliso ayinazo iikhemikhali eziyingozi kunye nezibulali-zinambuzane.
3. Iprofayili epheleleyo ye-amino acid: Iproteni ye-pea ityebile kuzo zonke ii-amino acids ezilithoba ezibalulekileyo, kuquka i-lysine kunye ne-methionine, ezihlala zingekho kwezinye iiproteni ezisekelwe kwizityalo.
4.Ingagaywa: Ngokungafaniyo nemithombo emininzi yeprotheyini yezilwanyana, iprotheyini yee-pea ayigaywa kwaye ayibangeli zimpawu zomzimba, nto leyo eyenza ukuba ibe buthathaka kwinkqubo yokugaya ukutya.
5. Iyasebenziseka ngeendlela ezahlukeneyo: Le mpuphu ingasetyenziswa kwiintlobo ngeentlobo zokutya neziselo, kuquka ii-smoothies, ii-milkshakes, izinto ezibhakiweyo, nezinye izinto, nto leyo enika indlela elula yokwandisa ukutya kwakho ngeproteni.
6. Ayingcolisi indalo: Iimbotyi azifuni manzi kunye nesichumiso esininzi kunezinye izityalo, nto leyo eyenza zibe ngumthombo weproteni ozinzileyo.
Lilonke, i-90% ye-High Content Vegan Organic Pea Protein Powder inika indlela elula nezinzileyo yokuhlangabezana neemfuno zakho zeproteni ngaphandle kokungalungi kwemithombo yeproteni yezilwanyana.

Iinkcukacha zeMveliso (Ukuhamba kweTshati yeMveliso)

Nantsi inkcazelo emfutshane yendlela i-90% ye-vegan organic pea protein powder eyenziwe ngayo:
1. Ukukhetha izinto eziluhlaza: khetha imbewu yeembotyi zendalo ezikumgangatho ophezulu ezinobukhulu obufanayo kunye nesantya sokuhluma esihle.
2. Ukumanzisa nokucoca: faka imbewu yeembotyi eziphilayo emanzini ixesha elithile ukuze kukhuthazwe ukuhluma, uze emva koko uzicoce ukuze ususe izinto ezomileyo kunye nokungcola.
3. Ukuhluma nokuhluma: Imbewu yeembotyi ezimanzi zishiywa zihlume iintsuku ezimbalwa, apho ii-enzymes zibolisa isitatshi kunye neecarbohydrate zibe ziiswekile ezilula, kwaye umxholo weproteni uyanda.
4. Ukomisa nokusila: Imbewu yeembotyi ezihlumileyo zomiswa emva koko zigaywe zibe ngumgubo ocolekileyo.
5. Ukwahlula iiproteni: xuba umgubo weembotyi namanzi, uze wahlukanise iiproteni ngeendlela ezahlukeneyo zokwahlula ngokwasemzimbeni nangokweekhemikhali. Iproteni ekhutshiweyo ihlanjululwa ngakumbi kusetyenziswa iindlela zokucoca kunye nokucoca.
6. Ukugxila kunye nokucocwa: iproteni ecociweyo ixutyiwe kwaye icociwe ukuze kwandiswe ukugxila kwayo kunye nobunyulu bayo.
7. Ulawulo lokuPakisha kunye noLawulo loMgangatho: Imveliso yokugqibela ipakishwa kwizikhongozeli ezingangeni moya kwaye ivavanywa kulawulo lomgangatho ukuqinisekisa ukuba umgubo weproteni uyahlangabezana neemfuno ezifunekayo zobumsulwa, umgangatho, kunye nomxholo wesondlo.

Qaphela ukuba, inkqubo echanekileyo inokwahluka ngokuxhomekeke kwiindlela ezithile zomenzi kunye nezixhobo.

ukuhamba kwetshathi

Ukupakishwa kunye neNkonzo

Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.

ukupakisha (4)
ukupakisha-1
ukupakisha (2)
ukupakisha (3)

Iindlela zokuhlawula kunye nokuhambisa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

utshintshiselwano

Isiqinisekiso

Umgubo weProtein yePea eOrganic uqinisekiswe yi-USDA kunye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kunye ne-HACCP certifications.

I-CE

Kutheni sikhetha iProtein yeePea zeOrganic?

1. Iprotheyini yeembotyi zendalo inokuba sisongezelelo esiluncedo kubantu abanezifo ezingapheliyo, kuquka:
1) Isifo sentliziyo: Iprotheyini yeembotyi ze-organic inamafutha agcweleyo kwaye inefayibha eninzi, enokunceda ekunciphiseni uxinzelelo lwegazi kunye namanqanaba e-cholesterol. Oku kunokunciphisa umngcipheko wesifo sentliziyo kwaye kuphucule impilo yentliziyo.
2) Isifo seswekile sohlobo lwesibini: Iprotheyini yeembotyi zendalo ine-glycemic index ephantsi, oko kuthetha ukuba ayizukubangela ukunyuka ngokukhawuleza kwamanqanaba eswekile egazini. Oku kunokunceda ekulawuleni amanqanaba eswekile egazini kunye nokuphucula ukuxhathisa i-insulin, nto leyo eluncedo kubantu abanesifo seswekile sohlobo lwesibini.
3) Isifo sezintso: Iprotheyini yeembotyi zendalo ngumthombo obalaseleyo weprotheyini ene-phosphorus ephantsi. Oku kwenza ukuba ibe ngumthombo weprotheyini ofanelekileyo kubantu abanesifo sezintso abafuna ukunciphisa ukutya kwabo i-phosphorus.
4) Isifo Sokudumba Kwamathumbu: Iprotheyini yeembotyi zendalo iyanyamezela kwaye iyacolwa lula, nto leyo eyenza ukuba ibe ngumthombo weprotheyini ofanelekileyo kubantu abanesifo sokudumba kwamathumbu abanokuba nobunzima bokugaya ezinye iiprotheyini. Ngamafutshane, iprotheyini yeembotyi zendalo inokubonelela ngeprotheyini esemgangathweni ophezulu, ii-amino acid ezibalulekileyo, kunye nezinye izondlo eziluncedo ezinokubonelela ngeenzuzo ezahlukeneyo zempilo kubantu abanezifo ezingapheliyo.
Okwangoku, iprotheyini ye-pea yendalo isebenza kwi:

2 Iingenelo zokusingqongileyo:
Ukuveliswa kweeproteni ezisekelwe kwizilwanyana, njengenyama yenkomo kunye nenyama yehagu, yeyona nto inegalelo elikhulu ekukhutshweni kweegesi ezibangela ukufudumala komhlaba kunye nongcoliseko lokusingqongileyo. Ngokwahlukileyo koko, imithombo yeeproteni ezisekelwe kwizityalo ifuna amanzi amancinci, umhlaba, kunye nezinye izixhobo ukuze iveliswe. Ngenxa yoko, iiproteni ezisekelwe kwizityalo zinokunceda ukunciphisa impembelelo yokusingqongileyo yokuveliswa kokutya kwaye zinegalelo kwinkqubo yokutya ezinzileyo.

3. Intlalo-ntle yezilwanyana:
Okokugqibela, imithombo yeeproteni ezisekelwe kwizityalo ayibandakanyi ukusetyenziswa kweemveliso zezilwanyana okanye ezinye izinto eziphuma kuzo. Oku kuthetha ukuba ukutya okusekelwe kwizityalo kunokunceda ukunciphisa ukubandezeleka kwezilwanyana nokukhuthaza ukuphathwa kwezilwanyana ngendlela enobuntu.

Imibuzo Ebuzwa Rhoqo (Imibuzo Ebuzwa Rhoqo)

Umbuzo 1. Zithini iingenelo zokusebenzisa umgubo weproteni yeepitshi?

A1. Umgubo weproteni yepista unezibonelelo ezininzi ezifana nezi: ngumthombo otyebileyo weproteni, kulula ukuyigaya, unamafutha aphantsi kunye neecarbohydrate, awunayo i-cholesterol kunye ne-lactose, unokuxhasa ukukhula kwemisipha kunye nokuchacha, kwaye unokunceda ukunciphisa uxinzelelo lwegazi.

Umbuzo 2. Ndifanele ndithathe umgubo weproteni yeepitshi ongakanani?

A2. Ukutya okucetyiswayo kwe-pea protein powder kuyahluka ngokweemfuno kunye neenjongo zomntu ngamnye. Ngokwesiqhelo, iigram ezingama-20-30 zeproteni ngosuku zifanelekile kubantu abaninzi. Nangona kunjalo, kuyacetyiswa ukuba ubonane neengcali zempilo okanye ingcali yokutya ebhalisiweyo ukuze kuqinisekiswe ukuba umntu uthatha ukutya okufanelekileyo.

Umbuzo 3. Ngaba umgubo weproteni yeepizi uneziphumo ebezingalindelekanga?

A3. Umgubo weproteni yepista ukhuselekile ukuwusebenzisa, kwaye akukho ziphumo zimbi zibikiweyo. Abanye abantu banokufumana iingxaki zokugaya ukutya ezifana nokudumba, igesi, okanye ukungakhululeki kwesisu xa bethatha ubuninzi. Kungcono ukuqala ngomlinganiselo omncinci kwaye kancinci kancinci wonyuse ukutya kwakho ngelixa ujonga naziphi na iziphumo ezibi.

Umbuzo 4. Umgubo weproteni yeepitshi ufanele ugcinwe njani?

A4. Umgubo weprotheyini yeepitshi kufuneka ugcinwe kwindawo epholileyo neyomileyo kude nelanga elithe ngqo ukuze ugcine umgangatho kunye nobutsha bawo. Kucetyiswa ukuba ugcine umgubo kwisikhongozeli sawo sokuqala esingangeni moya okanye uwudlulisele kwisikhongozeli esingangeni moya.

Umbuzo 5. Ngaba umgubo weproteni yeepitshi unokunceda ekwakheni izihlunu?

A5. Ewe, ukufaka umgubo weproteni yepitshi kukutya okunempilo kunye nokuzilolonga rhoqo kunokunceda ukwakha izihlunu nokuxhasa ukuvuselelwa kwezihlunu.

Umbuzo 6. Ingaba umgubo weproteni yeepitshi ufanelekile ekunciphiseni umzimba?

A6. Umgubo weproteni yepitshi uneekhalori eziphantsi, amafutha kunye neecarbohydrate, nto leyo eyenza ukuba ifaneleke ukunciphisa umzimba. Ukongeza umgubo weproteni yepitshi kukutya okunesondlo kunokunceda ukunciphisa ukutya, ukukhuthaza iimvakalelo zokugcwala kunye nokunceda ekulawuleni ubunzima. Nangona kunjalo, kubalulekile ukukhumbula ukuba ukunciphisa umzimba akunakufezekiswa ngesongezelelo esinye kuphela kwaye kufuneka kulandelwe kukutya okunempilo kunye nolawulo lokuzilolonga.

Umbuzo 7. Ingaba umgubo weproteni yeepitshi une-allergens?

A7. Iipowuda zeproteni yepista zihlala zingenazo izinto ezibangela i-allergies ezifana ne-lactose, i-soy okanye i-gluten. Nangona kunjalo, le mveliso inokucutshungulwa kwindawo ephatha izinto ezibangela i-allergies. Soloko ujonga iileyibhile ngononophelo kwaye uqhagamshelane neengcali zezempilo ukuba une-allergies ezithile okanye imiqathango yokutya.


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