Iproteni ye-oat ye-Organic enomxholo we-50%
Iprotheyini ye-oat yendalo ngumthombo weprotheyini esekelwe kwizityalo ephuma kwi-oat epheleleyo, uhlobo lweenkozo. Yenziwa ngokwahlula iqhekeza leprotheyini kwi-oat groats (i-kernel epheleleyo okanye ingqolowa ngaphandle kwesiqu) kusetyenziswa inkqubo enokubandakanya i-enzyme hydrolysis kunye nokuhluzwa. Iprotheyini ye-oat ngumthombo olungileyo wefayibha yokutya, iivithamini, kunye neeminerali ukongeza kwiprotheyini. Ikwathathwa njengeprotheyini epheleleyo, oko kuthetha ukuba iqulethe zonke ii-amino acid ezibalulekileyo ezifunekayo emzimbeni ukwakha nokulungisa izicubu. Iprotheyini ye-oat yendalo sisithako esidumileyo kwimibhobho yeprotheyini esekelwe kwizityalo, iibha, kunye nezinye iimveliso zokutya. Ingaxutywa namanzi, ubisi olusekelwe kwizityalo, okanye ezinye izinto ezimanzi ukwenza i-protein shake okanye isetyenziswe njengesithako kwiiresiphi zokubhaka. Inencasa encinci yamandongomane enokuncedisana nezinye izithako kwiiresiphi. Iprotheyini ye-oat yendalo ikwangumthombo weprotheyini ozinzileyo nonobuhlobo nokusingqongileyo njengoko ii-oats zine-carbon footprint ephantsi xa kuthelekiswa neminye imithombo yeprotheyini efana nenyama yesilwanyana.
| Igama lemveliso | Umgubo we-Oatprotein | Ubungakanani u-y | 1000kg |
| Inombolo yebhetshi yokuvelisa | 202209001- OPP | Ilizwe lemveli | iTshayina |
| Umhla wokwenziwa | 2022/09/24 | Umhla wokuphelelwa | 2024/09/23 |
| Uvavanyo into | Spukuqinisekiswa | Uvavanyo iziphumo | Uvavanyo indlela |
| Okoqobo inkcazo | |||
| Imbonakalo | Umgubo otyheli okhanyayo okanye omhlophe ongenanto | Ithobela imithetho | Imbonakalo |
| Incasa kunye nevumba elimnandi | C i-haracteristic | Ithobela imithetho | Ukunyibilika kwe-S |
| Ubungakanani besuntswana | ≥ 95% idlula kwi-80mesh | I-9 8% idlula kwi-80 mesh | Indlela yokuhluza |
| Iiproteni, g/ 100g | ≥ 50% | 50 .6% | I-GB 5009 .5 |
| Ukufuma, g/ 100g | ≤ 6 .0% | 3 .7% | I-GB 5009 .3 |
| Uthuthu (isiseko esomileyo), g/100g | ≤ 5.0% | 1.3% | I-GB 5009 .4 |
| Inzima iisinyithi | |||
| Iintsimbi ezinzima | ≤ 10mg/kg | < 10 mg/kg | I-GB 5009 .3 |
| I-Lead, mg/kg | ≤ 1 .0 mg/kg | 0. 15 mg/kg | GB 5009 . 12 |
| I-Cadmium, mg/kg | ≤ 1 .0 mg/kg | 0.21 mg/kg | GB/T 5009. 15 |
| I-Arsenic, mg/kg | ≤ 1 .0 mg/kg | 0. 12 mg/kg | GB 5009 . 11 |
| I-Mercury, mg/ kg | ≤ 0. 1 mg/kg | 0 .01 mg/kg | GB 5009 . 17 |
| M i-microbiological | |||
| Inani elipheleleyo leepleyiti, cfu/g | ≤ 5000 cfu/g | 1600 cfu/g | GB 4789 .2 |
| Imvubelo kunye noMbungu, cfu/g | ≤ 100 cfu/g | < 10 cfu/g | GB 4789 . 15 |
| IiColiforms, cfu/ g | NA | NA | GB 4789 .3 |
| I-E. coli,cfu/g | NA | NA | GB 4789 .38 |
| ISalmonella,/25g | NA | NA | GB 4789 .4 |
| I-Staphylococcus aureus, / 2 5 g | NA | NA | GB 4789. 10 |
| I-clostridia enciphisa i-sulfite | NA | NA | GB/T5009.34 |
| I-Aflatoxin B1 | NA | NA | GB/T 5009.22 |
| I-GMO | NA | NA | GB/T19495.2 |
| Ubuchwepheshe be-NANO | NA | NA | GB/T 6524 |
| Isiphelo | Ithobela umgangatho | ||
| Imiyalelo yokugcina | Gcina phantsi kweemeko ezomileyo nezipholileyo | ||
| Ukupakisha | 25 kg/ Idrama yefayibha, 500 kg/ipalethi | ||
| Umphathi weQC: Nksz. Mao | UMlawuli: Mnu. Cheng | ||
Nazi ezinye zeempawu zemveliso:
1. I-Organic: Ii-oats ezisetyenziselwa ukwenza i-organic oat protein zikhuliswa ngaphandle kokusebenzisa izibulali-zinambuzane okanye izichumisi ezenziwe ngokwenziwa.
2. I-Vegan: Iproteni ye-oat yendalo ngumthombo weproteni ye-vegan, oko kuthetha ukuba ayinazo izithako ezivela kwizilwanyana.
3. Ayinagluten: Ii-oats azinagluten ngokwendalo, kodwa ngamanye amaxesha zinokungcoliswa yigluten evela kwezinye iinkozo ngexesha lokucubungula. Iproteni ye-oat yendalo iveliswa kwindawo engenagluten, nto leyo eyenza ukuba ikhuseleke kubantu abangakwaziyo ukumelana negluten.
4. Iproteni epheleleyo: Iproteni ye-oat yendalo ngumthombo weproteni epheleleyo, oko kuthetha ukuba iqulethe zonke ii-amino acid ezibalulekileyo ezifunekayo ekwakheni nasekulungiseni izicubu emzimbeni.
5. Ifayibha eninzi: Iproteni ye-oat yendalo ngumthombo olungileyo wefayibha yokutya, enokunceda ukuxhasa inkqubo yokugaya ukutya esempilweni nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo sentliziyo nesifo seswekile.
6. Isondlo: Iprotheyini ye-oat ephilayo kukutya okunezakha-mzimba ezininzi okuqulethe iivithamini, iiminerali, kunye nee-antioxidants ezinokuxhasa impilo kunye nokuphila kakuhle.
Iprotheyini ye-oat yendalo inoluhlu olubanzi lwezicelo kumashishini ahlukeneyo, njengokutya, iziselo, impilo, kunye nokuphila kakuhle. Nazi ezinye zezicelo eziqhelekileyo:
1. Isondlo sezemidlalo: Iprotheyini ye-oat yendalo ngumthombo odumileyo weprotheyini kubadlali kunye nabathandi bomzimba. Ingasetyenziswa kwiibha zeprotheyini, iipowder zeprotheyini, kunye neziselo zeprotheyini ukuze ubuyele esiqhelweni emva kokuzilolonga.
2. Ukutya okusebenzayo: Iprotheyini ye-oat ephilayo ingongezwa kwiintlobo ngeentlobo zokutya ukuphucula iprofayili yazo yesondlo. Ingongezwa kwiimpahla ezibhakiweyo, iinkozo, ii-granola bar, kunye nee-smoothies.
3. Iimveliso zemifuno nezemifuno: Iprotheyini ye-oat yendalo ingasetyenziselwa ukwenza ezinye iindlela zenyama ezisekwe kwizityalo ezifana neeburger, iisoseji, kunye neemeatball. 4. Izongezo zokutya: Iprotheyini ye-oat yendalo ingafakwa kwizongezo zokutya ngendlela yeetablethi, iikhaphu, kunye neepowders.
4. Ukutya kweentsana: Iprotheyini ye-oat ephilayo ingasetyenziswa njengento yokutshintsha ubisi kwiifomyula zeentsana.
5. Ubuhle kunye nokhathalelo lomntu: Iprotheyini ye-oat yendalo ingasetyenziswa kwiimveliso zokhathalelo lweenwele kunye nokhathalelo lolusu ngenxa yeempawu zazo zokufumisa nezondla. Ingasetyenziswa nakwizinto zokuthambisa zendalo kunye neesepha.
Iprotheyini ye-oat yendalo idla ngokuveliswa ngenkqubo yokukhupha iprotheyini kwi-oats. Nazi amanyathelo aqhelekileyo abandakanyekayo kwinkqubo yokuvelisa:
1. Ukufumana ii-Organic Oats: Inyathelo lokuqala ekuveliseni i-organic oats kukufumana ii-organic oats ezikumgangatho ophezulu. Iindlela zokulima ze-organic zisetyenziselwa ukuqinisekisa ukuba akukho zichumisi zamakhemikhali okanye izibulali-zinambuzane ezisetyenziswayo ekulimeni ii-oats.
2. Ukugaya ii-Oats: Emva koko ii-oats ziyagaywa zibe ngumgubo ocolekileyo ukuze ziqhekeke zibe ngamasuntswana amancinci. Oku kunceda ukwandisa indawo yomphezulu, okwenza kube lula ukukhupha iproteni.
3. Ukutsalwa kweProtein: Emva koko umgubo we-oat uxutywa namanzi kunye nee-enzymes ukuze kuqhekezwe izinto ze-oat zibe ziinxalenye ezincinci, nto leyo ebangela ukuba kubekho i-slurry equlethe i-oat protein. Le slurry iyahluzwa ukuze yahlule iproteni kwezinye izinto ze-oat.
4. Ukugxininisa kwiProtein: Emva koko iprotein ixutywe ngokususa amanzi nokuwomisa ukuze kwenziwe umgubo. Uxinzelelo lweprotein lungalungiswa ngokususa amanzi amaninzi okanye amancinci.
5. Ulawulo loMgangatho: Inyathelo lokugqibela kukuvavanya umgubo weproteni ye-oat ukuqinisekisa ukuba iyahlangabezana nemigangatho efunekayo yokuqinisekiswa kwezinto eziphilayo, ubuninzi beproteni, kunye nobunyulu.
Umgubo weproteni ye-oat ephilayo ophumayo ungasetyenziswa kwiindlela ezahlukeneyo zokusebenza, njengoko bekutshiwo ngaphambili.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
10kg/iingxowa
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weProtein ye-Oat e-Organic uqinisekiswe ziziqinisekiso ze-ISO, HALAL, KOSHER kunye ne-HACCP.
Iproteni ye-oat ye-organic kunye ne-organic oat beta-glucan ziinxalenye ezimbini ezahlukeneyo ezinokutsalwa kwi-oats. Iproteni ye-oat ye-organic ngumthombo weproteni oqokelelweyo kwaye isetyenziswa kakhulu kushishino lokutya njengomthombo weproteni esekwe kwizityalo. Inomxholo ophezulu weproteni kwaye iphantsi kwi-carbohydrates kunye namafutha. Ingongezwa kwiintlobo ngeentlobo zokutya kunye neziselo ezifana nee-smoothies, ii-granola bars, kunye nezinto ezibhakiweyo. Kwelinye icala, i-organic oat beta-glucan luhlobo lwefayibha efumaneka kwi-oats eyaziwa ngokubonelela ngeenzuzo ezininzi zempilo. Inganciphisa amanqanaba e-cholesterol, iphucule ulawulo lweswekile egazini, kwaye ixhase inkqubo yomzimba yokuzikhusela. Isetyenziswa kakhulu njengesithako ekutyeni nakwizongezo ukubonelela ngezi zibonelelo zempilo. Ngamafutshane, iproteni ye-oat ye-organic ngumthombo oqokelelweyo weproteni, ngelixa i-organic oat beta-glucan luhlobo lwefayibha enezibonelelo ezahlukeneyo zempilo. Ziinxalenye ezimbini ezahlukeneyo ezinokutsalwa kwi-oats kwaye zisetyenziswe ngeendlela ezahlukeneyo.
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Umgubo weProtein yeWalnut yeZibulali-zinambuzane eziphantsi
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Umgubo weSesame omnyama we-Organic
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I-90% yeProtein yeVegan Organic Pea Powder equlathe umxholo ophezulu
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I-65% yeProtheyini yeMbewu yeSunflower ekwi-Organic ephezulu
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I-75% yeProtheyini yeMbewu yePumpkin ekwi-Organic ephezulu
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I-Phycocyanin ye-Organic enexabiso eliphezulu lombala
