Igalikhi emnyama eyomileyo neyomileyo ye-organic evundisiweyo esemgangathweni ophezulu
Igalikhi emnyama eyomileyo neyomileyo evundisiweyo esemgangathweni ophezuluuhlobo lwegalikhi oluye lwavuthwa phantsi kweemeko ezilawulwa ngononophelo. Le nkqubo ibandakanya ukubeka iibhalbhu zegalikhi ezipheleleyo kwindawo efudumeleyo nefumileyo kangangeeveki eziliqela, nto leyo evumela ukuba zidlule kwinkqubo yendalo yokubilisa.
Ngexesha lokubilisa, ii-clove zegalikhi ziyatshintsha ngokweekhemikhali, nto leyo ebangela ukuba umbala ube mnyama kunye nokuthamba okuthambileyo, okufana nejeli. Incasa yegalikhi emnyama ebilisiweyo yahluke kakhulu kwigalikhi entsha, inencasa ethambileyo nemnandi kancinci. Ikwanayo nencasa ye-umami eyahlukileyo kunye nencasa yokuthamba.
Igalikhi emnyama evundisiweyo esemgangathweni ophezulu yenziwe kusetyenziswa iibhalbhu zegalikhi zendalo ezingenazo izibulali-zinambuzane nezinye izinto eziyingozi. Oku kuqinisekisa ukuba igalikhi igcina iincasa zayo zendalo kunye neempawu zayo ngelixa iqhubeka nenkqubo yokuvundisa.
Igalikhi emnyama ebilisiwe yaziwa ngeenzuzo zayo ezininzi zempilo. Iqulethe amanqanaba aphezulu ee-antioxidants xa kuthelekiswa negalikhi entsha. Ikwaziwa nokuba neempawu zokulwa iintsholongwane, ukulwa nokuvuvukala, kunye nempilo yentliziyo. Ukongeza, inxulunyaniswe nokuphuculwa kokugaya ukutya kunye nokusebenza komzimba.
Lilonke, igalikhi emnyama ebilisiweyo esemgangathweni ophezulu sisithako esinambithekayo nesinempilo esinokusetyenziswa kwiindlela ezahlukeneyo zokupheka, ezifana nemifuno eyosiweyo, iisosi, iidressing, iimarinades, kwaneedizethi.
| Igama lemveliso | Igalikhi Emnyama Ebilisiweyo |
| Uhlobo lweMveliso | Ibilisiwe |
| Isithako | Igalikhi yendalo eyomileyo eyi-100% yendalo |
| Umbala | Mnyama |
| Inkcazo | Iiclove ezininzi |
| Incasa | Imnandi, ayinancasa yegalikhi ebukhali |
| Umlutha | Akukho nanye |
| I-TPC | 500,000CFU/G MAX |
| Umngundo kunye neMvubelo | 1,000CFU/G MAX |
| I-Coliform | 100 CFU/G MAX |
| E.Coli | Okungalunganga |
| I-Salmonella | Okungalunganga |
| Igama lemveliso | Umgubo weGarlic Extract omnyama | Inombolo yeBatch | I-BGE-160610 |
| Umthombo wezityalo | I-Allium sativum L. | Ubungakanani beBatch | 500kgs |
| Inxalenye yesityalo esetyenzisiweyo | Ibhalbhu, yendalo eyi-100% | Ilizwe lemveli | iTshayina |
| Uhlobo lweMveliso | Isicatshulwa esiqhelekileyo | Iimpawu zezithako ezisebenzayo | I-S-allylcysteine |
| Izinto zoHlahlelo | Iinkcukacha | Iziphumo | Iindlela ezisetyenzisiweyo |
| Ukuchongwa | Elungileyo | Ukuhambelana | I-TLC |
| Inkangeleko | Umgubo Omnyama Ocolekileyo ukuya kuMdaka | Ukuhambelana | Uvavanyo olubonakalayo |
| Ivumba kunye neNcasa | Uphawu, iSweetish Sour | Ukuhambelana | Uvavanyo lwe-Organoleptic |
| Ubungakanani beParticle | 99% ukuya kwi-80 mesh | Ukuhambelana | Isikrini seMesh esingu-80 |
| Ukunyibilika | Iyanyibilika kwi-Ethanol namanzi | Ukuhambelana | Imbonakalo |
| Uvavanyo | I-NLT S-allylcysteine 1% | 1.15% | I-HPLC |
| Ilahleko xa komiswa | I-NMT 8.0% | 3.25% | 5g /105ºC /iiyure ezi-2 |
| Umxholo wothuthu | I-NMT 5.0% | 2.20% | 2g /525ºC /iiyure ezi-3 |
| Izinyibilikisi zeZithako | I-Ethanol kunye namanzi | Ukuhambelana | / |
| Iintsalela zeSolvent | I-NMT 0.01% | Ukuhambelana | GC |
| Iintsimbi Ezinzima | I-NMT 10ppm | Ukuhambelana | Ukufunxwa kweAtomic |
| I-Arsenic (As) | I-NMT 1ppm | Ukuhambelana | Ukufunxwa kweAtomic |
| Inkokeli (Pb) | I-NMT 1ppm | Ukuhambelana | Ukufunxwa kweAtomic |
| I-Cadmium (i-Cd) | I-NMT 0.5ppm | Ukuhambelana | Ukufunxwa kweAtomic |
| I-Mercury (Hg) | I-NMT 0.2ppm | Ukuhambelana | Ukufunxwa kweAtomic |
| I-BHC | I-NMT 0.1ppm | Ukuhambelana | I-USP-GC |
| I-DDT | I-NMT 0.1ppm | Ukuhambelana | I-USP-GC |
| I-Acephate | I-NMT 0.2ppm | Ukuhambelana | I-USP-GC |
| I-Methamidophos | I-NMT 0.2ppm | Ukuhambelana | I-USP-GC |
| I-Parathion-ethyl | I-NMT 0.2ppm | Ukuhambelana | I-USP-GC |
| I-PCNB | I-NMT 0.1ppm | Ukuhambelana | I-USP-GC |
| Ii-Aflatoxins | I-NMT 0.2ppb | Akukho | I-USP-HPLC |
| Indlela yokubulala iintsholongwane | Ubushushu obuphezulu kunye noxinzelelo ixesha elifutshane lemizuzwana emi-5 ~ 10 | ||
| Idatha yeMicrobiological | Inani leePlate ezipheleleyo < 10,000cfu/g | < 1,000 cfu/g | GB 4789.2 |
| Imvubelo iyonke kunye neMold < 1,000cfu/g | < 70 cfu/g | GB 4789.15 | |
| U-E. Coli uza kungabikho | Akukho | GB 4789.3 | |
| I-Staphylococcus ayikho | Akukho | GB 4789.10 | |
| I-Salmonella ayizukubakho | Akukho | GB 4789.4 | |
| Ukupakisha kunye nokugcina | Ipakishwe kwidrum yefayibha, ibhegi yeLDPE ngaphakathi. Ubunzima obupheleleyo: 25kgs/drum. | ||
| Gcina ivalwe ngokuqinileyo, kwaye uyigcine kude nokufuma, ubushushu obunamandla, kunye nelanga. | |||
| Beka ubomi kwishelufa | Iminyaka emi-2 ukuba ivalwe kwaye igcinwe phantsi kweemeko ezicetyiswayo. | ||
Iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu zineempawu ezininzi eziphawulekayo. Ezi ziquka:
Isiqinisekiso se-Organic:Ezi mveliso zenziwe ngegalikhi emnyama ekhuliswe ngendlela yendalo ngaphandle kokusebenzisa iikhemikhali zokwenziwa, izibulali-zinambuzane, okanye izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO). Isiqinisekiso sendalo siqinisekisa ukuba imveliso ihlangabezana nemigangatho engqongqo yomgangatho kwaye iveliswe ngendlela enobuhlobo nokusingqongileyo nezinzileyo.
Igalikhi emnyama yePremium:Ezi mveliso zenziwe ngee-clove zegalikhi ezimnyama ezikumgangatho ophezulu ezikhethwe ngononophelo kwaye zacutshungulwa ukuqinisekisa incasa efanelekileyo, uburhabaxa, kunye nomxholo wezondlo. Igalikhi emnyama yeprimiyamu idla ngokubiliswa ixesha elide, nto leyo eyivumela ukuba ivelise iincasa ezintsonkothileyo kunye noburhabaxa obuthambileyo, obufana nejeli.
Inkqubo yokuBilisa:Iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu zidlula kwinkqubo yokuvundisa elawulwayo ephucula iincasa zendalo zegalikhi kunye neprofayili yesondlo. Inkqubo yokuvundisa iyawaphula amacandelo egalikhi, nto leyo ebangela incasa ethambileyo nemnandi xa ithelekiswa negalikhi eluhlaza. Ikwanyusa ukufumaneka kwezinto ezithile eziluncedo, nto leyo eyenza kube lula ukuba umzimba uzifunxe kwaye uzisebenzise.
Izityebi kwiZondlo:Ezi mveliso ziqulathe uluhlu lwezondlo eziluncedo, kuquka ii-antioxidants, ii-amino acids, iivithamini (ezifana ne-vitamin C kunye ne-vitamin B6), kunye neeminerali (ezifana ne-calcium kunye ne-magnesium). Ezi zondlo zinokuxhasa impilo iyonke kunye nokuphila kakuhle kwaye zinokuba neenzuzo ezithile kwimpilo yentliziyo, ukusebenza komzimba, kunye nokugaya ukutya.
Ukusetyenziswa ngeendlela ezahlukeneyo:Iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu zingasetyenziswa ngeendlela ezahlukeneyo. Zingatyiwa njengesithako esinambithekayo ekuphekeni, zongezwe kwiisosi, kwiidressing, okanye kwiimarinade, okanye zityiwe zodwa njengesidlo esinomsoco. Ezinye iimveliso zingafumaneka zikwimo yomgubo, enokufakwa lula kwiismoothies, kwiimpahla ezibhakiweyo, okanye kwezinye iindlela zokupheka.
Ayinazo iiGMO kwaye ayinazo ii-Allergen:Ezi mveliso zihlala zingenazo izinto eziphilayo eziguqulwe ngokwemfuza (ii-GMO) kunye nezinto ezibangela i-allergens ezifana ne-gluten, i-soy, kunye nobisi. Oku kuqinisekisa ukuba abantu abanemiqathango yokutya okanye ubuthathaka banokuyisebenzisa ngokukhuselekileyo.
Xa uthenga iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu, kubalulekile ukujonga iimpawu ezidumileyo ezibeka phambili imigangatho yokufumana imveliso kunye nemveliso. Khangela iziqinisekiso ze-organic, iilebheli ezicacileyo, kunye nophononongo oluhle lwabathengi ukuqinisekisa ukuba ufumana imveliso yokwenyani nethembekileyo.
Iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu zibonelela ngeenzuzo ezininzi zempilo ngenxa yenkqubo yokuvundisa eyahlukileyo kunye neekhompawundi zendalo eziqulathe zona. Ezinye zeenzuzo zempilo ezinokubakho ziquka:
Umsebenzi ophuculweyo we-Antioxidant:Igalikhi emnyama ebilisiweyo yendalo iyaziwa ngokuba namanqanaba aphezulu e-antioxidant xa ithelekiswa negalikhi entsha. Ii-antioxidants zinceda ekunciphiseni ii-free radicals eziyingozi emzimbeni, zinciphisa uxinzelelo lwe-oxidative kwaye zinciphise umngcipheko wezifo ezingapheliyo.
Inkxaso yeNkqubo yoKhuseleko loMzimba:Iikhompawundi ezikwigalikhi emnyama ebilisiweyo yendalo, ezifana ne-S-allyl cysteine, zinokunceda ukuqinisa amajoni omzimba. Oku kunokunceda ekulweni nezifo eziqhelekileyo kunye nosulelo.
Impilo yeNtliziyo:Ukutya igalikhi emnyama ebilisiweyo yendalo kunokunceda kwimpilo yentliziyo. Kunokunceda ekugcineni amanqanaba e-cholesterol asempilweni, ukunciphisa uxinzelelo lwegazi, kunye nokuphucula ukujikeleza kwegazi, ngaloo ndlela kunokunciphisa umngcipheko wesifo sentliziyo.
Iimpawu zokuchasana nokudumba:Iikhompawundi ezikhethekileyo ezifumaneka kwigalikhi emnyama ebilisiweyo yendalo, kuquka i-S-allyl cysteine, zibonakalise umsebenzi wokulwa nokuvuvukala, onokunceda ekunciphiseni ukudumba nokuxhasa impilo yamalungu kunye nezicubu ngokubanzi.
Impilo yoKutya:Igalikhi emnyama ebilisiweyo yendalo inokuba neempawu ze-prebiotic, ikhuthaza ukukhula kweebhaktheriya eziluncedo emathunjini kwaye ixhase inkqubo yokugaya ukutya esempilweni.
Iimpawu ezinokubakho zokulwa nomhlaza:Ezinye izifundo zibonisa ukuba igalikhi emnyama ebilisiweyo yendalo inokuba nefuthe lokulwa nomhlaza. Ii-antioxidants kunye neekhompawundi ezisebenzayo zinokunceda ekuthinteleni ukukhula kweeseli zomhlaza kwaye zithintele ukwakheka kweethumba. Nangona kunjalo, kufuneka uphando oluthe kratya kule ndawo.
Kubalulekile ukuqaphela ukuba nangona iimveliso zegalikhi emnyama ezivundisiweyo zendalo zibonakalise iingenelo zempilo, iziphumo zomntu ngamnye zinokwahluka. Ngeengxaki ezithile zempilo okanye iimeko zonyango, kucetyiswa rhoqo ukuba udibane neengcali zempilo ngaphambi kokufaka nasiphi na isongezelelo okanye imveliso entsha kwinkqubo yakho yesiqhelo.
Iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu zingasetyenziswa kwiindawo ezahlukeneyo zokusetyenziswa ngenxa yencasa yazo eyahlukileyo, iingenelo zesondlo, kunye nokuguquguquka. Nazi ezinye iindawo zokusetyenziswa eziqhelekileyo kwezi mveliso:
Ukutya:Iimveliso zegalikhi emnyama ebilisiweyo zendalo zisetyenziswa kakhulu kwihlabathi lokupheka njengento yokuphucula incasa kunye nesithako. Zongeza incasa ye-umami ekhethekileyo kwizitya kwaye zinokufakwa kwiindlela ezahlukeneyo zokupheka, kubandakanya iisosi, iidressing, ii-marinades, iisuphu, izityu, ii-stir-fries, kunye nemifuno eyosiweyo. Incasa ethambileyo nethambileyo yegalikhi emnyama ebilisiweyo yongeza ubunzulu kunye nobunzima kwizitya zenyama kunye nezemifuno.
Impilo kunye nokuphila kakuhle:Ezi mveliso zaziwa ngeenzuzo zazo zempilo. Igalikhi emnyama ebilisiweyo yendalo ityebile kwii-antioxidants ezinceda ekunciphiseni ii-free radicals eziyingozi emzimbeni, zinciphisa umngcipheko wezifo ezingapheliyo. Kukholelwa ukuba zineempawu zokuqinisa amasosha omzimba, kunye nefuthe le-antimicrobial, kwaye zinokunceda ekugayweni kokutya. Izongezo zegalikhi emnyama ebilisiweyo ziyafumaneka kwimo ye-capsule okanye yomgubo kwabo bafuna ukuyifaka kwimisebenzi yabo yemihla ngemihla yokuphila.
Ukutya okumnandi nokukhethekileyo:Iimveliso zegalikhi emnyama ebilisiweyo esemgangathweni ophezulu zithandwa kakhulu kwiimarike zokutya ezidumileyo nezikhethekileyo. Incasa yazo ekhethekileyo kunye nobume bayo zenza zibe sisithako esifunwa kakhulu ngabathandi bokutya kunye nabapheki abafuna ukongeza ubuchule kwizinto abazidalileyo. Igalikhi emnyama ebilisiweyo ingabonakala kwizitya zokutyela ezikumgangatho ophezulu, iimveliso zokutya zobugcisa, kunye neengobozi zezipho zokutya ezikhethekileyo.
Amayeza endalo kunye namayeza emveli:Igalikhi emnyama ebilisiwe inembali ende yokusetyenziswa kumayeza esintu, ingakumbi kwiinkcubeko zaseAsia. Kukholelwa ukuba ineenzuzo ezahlukeneyo zempilo, kubandakanya ukuphucula ukujikeleza kwegazi, ukunciphisa amanqanaba e-cholesterol, kunye nokukhuthaza impilo-ntle iyonke. Kule meko, iimveliso zegalikhi emnyama ebilisiwe eziphilayo zinokusetyenziswa njengeyeza lendalo okanye zifakwe kwiifomyula zamayeza esintu.
Ukutya okuSebenzayo kunye neZondlo:Iimveliso zegalikhi emnyama ebilisiweyo yendalo zingasetyenziswa njengesithako ekutyeni okusebenzayo nakwiimveliso zesondlo. Ukutya okusebenzayo zezo zibonelela ngeenzuzo ezongezelelweyo zempilo ngaphaya kwesondlo esisisiseko. Zinokuqiniswa ngegalikhi emnyama ebilisiweyo ukuphucula umxholo wazo wesondlo kunye neempawu ezinokubangela impilo. Kwelinye icala, iiNutraceuticals ziimveliso ezivela kwimithombo yokutya ebonelela ngeenzuzo zonyango okanye zempilo.
Kubalulekile ukuqaphela ukuba nangona iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu zinezicelo ezininzi ezinokubakho, izinto ezikhethwa ngumntu ngamnye, kunye nezenzo zenkcubeko zinokuchaphazela ukusetyenziswa kwazo kwiindawo ezahlukeneyo kunye nokutya. Soloko uqinisekisa ukuba ulandela izikhokelo zokusetyenziswa ezicetyiswayo kwaye uqhagamshelane neengcali zezempilo ukuba uneengxaki ezithile zempilo okanye iimfuno zokutya.
Nantsi itshathi elula yenkqubo yemveliso yeemveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu:
Ukhetho lwegalikhi:Khetha iibhalbhu zegalikhi zendalo ezisemgangathweni ophezulu ukuze zivuthwe. Iibhalbhu mazibe zintsha, ziqine, kwaye zingabi nazimpawu zomonakalo okanye ukubola.
Ukulungiselela:Susa iileya zangaphandle zebhalbhu zegalikhi uze uzahlule zibe ziiklowubhu ezahlukeneyo. Susa naziphi na iiklowubhu ezonakeleyo okanye ezijijekileyo.
Igumbi lokuBilisa:Beka ii-clove zegalikhi ezilungisiweyo kwigumbi lokubilisa elilawulwayo. Igumbi kufuneka libe neemeko ezifanelekileyo zobushushu kunye nomswakama ukuze ukubilisa kwenzeke ngempumelelo.
Ukubilisa:Vumela ii-clove zegalikhi zivunde ixesha elithile, ngesiqhelo phakathi kweeveki ezi-2 ukuya kwezi-4. Ngeli xesha, kwenzeka ii-enzyme reactions, eziguqula ii-clove zegalikhi zibe yi-garlic emnyama.
Ukubeka iliso:Jonga rhoqo inkqubo yokubilisa ukuqinisekisa ukuba iimeko ezikwigumbi zihlala zihambelana kwaye zilungile. Oku kuquka ukugcina ubushushu obufanelekileyo, ukufuma, kunye nomoya ongenileyo.
Ukwaluphala:Nje ukuba ixesha lokubila elifunekayo lifikelelwe, susa igalikhi emnyama ebilisiwe kwigumbi. Yivumele igalikhi emnyama ukuba ikhule kangangexesha elithile, ngesiqhelo malunga neeveki ezi-2 ukuya kwezi-4, kwindawo yokugcina eyahlukileyo. Ukwaluphala kuphucula ngakumbi imbonakalo yencasa kunye neempawu zesondlo zegalikhi emnyama.
Ulawulo lwemeko:Yenza uhlolo lomgangatho kwiimveliso zegalikhi emnyama ezibilisiweyo ukuqinisekisa ukuba ziyahlangabezana nemigangatho efunekayo. Oku kuquka ukujonga naziphi na iimpawu zokungunda, ukutshintsha kombala, okanye ivumba elibi, kunye nokuvavanya imveliso ukuze kuqinisekiswe ukhuseleko lweentsholongwane.
Ukupakisha:Pakisha iimveliso zegalikhi emnyama ezivundisiweyo ezisemgangathweni ophezulu kwizikhongozeli ezifanelekileyo, ezifana neejagi ezingangeni moya okanye iingxowa ezivalwe nge-vacuum.
Iilebheli:Bhala ilebheli kwiphakheji ngolwazi olucacileyo noluchanekileyo, kuquka igama lemveliso, izithako, ulwazi lwesondlo, kunye neziqinisekiso (ukuba zikhona).
Ukugcinwa kunye nokuhanjiswa:Gcina iimveliso zegalikhi emnyama ezibilisiweyo ezipakishiweyo kwindawo epholileyo neyomileyo ukuze zigcine umgangatho wazo. Sabalalisa iimveliso kubathengisi okanye uzithengise ngqo kubathengi, uqinisekise ukuphathwa kakuhle nokugcinwa kwazo kulo lonke uthotho lokubonelela.
Nokuba kukuthunyelwa ngenqanawa okanye ngenqwelo moya, sipakishe iimveliso kakuhle kangangokuba awusoze ube naxhala malunga nenkqubo yokuhanjiswa kwazo. Senza konke esinokukwenza ukuqinisekisa ukuba ufumana iimveliso zakho zisesimeni esihle.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhokisi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Igalikhi emnyama eyomileyo neyomileyo eyomileyo esemgangathweni ophezulu iqinisekiswe ziziqinisekiso ze-ISO2200, HALAL, KOSHER, kunye ne-HACCP.
