Iimveliso
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Umgubo weCholine Bitartrate ococekileyo
Inombolo yetyala:87-67-2
Inkangeleko:Umgubo omhlophe wekristale
Ubungakanani beMesh:20~40 umnatha
Inkcazo:98.5% -100% 40Mesh, 60Mesh, 80Mesh
IzatifikethiIsiqinisekiso: ISO22000; Halal; Isiqinisekiso se-NON-GMO, i-USDA kunye nesiqinisekiso se-EU Organic
Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo:Izongezo zokutya; Ukutya neziselo -
I-Methyltetrahydrofolate Calcium ecocekileyo (5MTHF-Ca)
Igama lemveliso:I-L-5-MTHF-Ca
INOMBOLO YE-CAS:151533-22-1
Ifomula yeMolekyuli:C20H23CaN7O6
Ubunzima beemolekyuli:497.5179
Elinye Igama:I-CALCIUML-5-METHYLTETRAHYDROFOLATE; (6S)-N-[4-(2-Amino-1,4,5,6,7,8,-hexahydro-5-methyl-4-oxo-6-pteridinylmethylamino)benzoyl]-L-glutaminsure, iCalciumsalz (1:1); i-L-5-Methyltetrahydrofolic acid, ityuwa yecalcium. -
Umgubo weCalcium Pantothenate ococekileyo
Ifomula yeMolekyuli:C9H17NO5.1/2Ca
Ubunzima beemolekyuli:476.53
Iimeko Zokugcina:2-8°C
Ukunyibilika Kwamanzi:Iyanyibilika emanzini.
Uzinzo:Izinzile, kodwa isenokuba manzi okanye ibe novakalelo emoyeni. Ayihambelani nee-asidi ezinamandla, iziseko ezinamandla.
Isicelo:Ingasetyenziswa njengesongezelelo sesondlo, ingasetyenziswa ekutyeni kweentsana, isongezo sokutya -
Umgubo weRiboflavin ococekileyo (iVitamin B2)
Igama langaphandle:I-Riboflavin
Igama elingelolakho:I-Riboflavin, iVithamin B2
Ifomula yeMolekyuli:C17H20N4O6
Ubunzima beemolekyuli:376.37
Indawo yokubila:715.6 ºC
Indawo yokuflasha:386.6 ºC
Ukunyibilika Kwamanzi:inyibilika kancinci emanzini
Inkangeleko:umgubo wekristale otyheli okanye o-orenji otyheli -
Umgubo weSodium Ascorbate ococekileyo
Igama lemveliso:I-Sodium Ascorbate
Inombolo ye-CAS:134-03-2
Uhlobo lweMveliso:Zokwenziwa
Ilizwe lemveli:iTshayina
Imilo kunye neNkangeleko:Umgubo wekristali omhlophe ukuya kotyheli kancinci
Ivumba:Uphawu
Izithako ezisebenzayo:I-Sodium Ascorbate
Inkcazo kunye nomxholo:99% -
Umgubo weCalcium Diascorbate ococekileyo
Igama leKhemikhali:I-calcium ascorbate
Inombolo ye-CAS:5743-27-1
Ifomula yeMolekyuli:C12H14CaO12
Inkangeleko:Umgubo oMhlophe
Isicelo:Ishishini lokutya neziselo, Izongezo zokutya, Ukulungiswa nokugcinwa kokutya, Iimveliso zokhathalelo lomntu
Iimbonakalo:Ucoceko Oluphezulu, Umxube weCalcium kunye neVithamin C, Iipropati zeAntioxidant, i-pH eBalaseleyo, Kulula ukuyisebenzisa, Uzinzo, Umthombo oZinzileyo
Iphakheji:Iingxowa zefoyile ze-aluminium ezingama-25kgs/drum, 1kg/ibhegi zefoyile ye-aluminium
Indawo yokugcina:Gcina kwi +5°C ukuya kwi +30°C. -
I-Acerola Cherry Extract iVithamin C
Igama lemveliso:Isicatshulwa se-Acerola
Igama lesiLatini:UMalpighia glabra L.
Isicelo:Iimveliso zezeMpilo, Ukutya
Inkcazo:17%, 25% iVithamin C
Umlinganiswa:Umgubo otyheli okhanyayo okanye umgubo obomvu opinki -
I-Antioxidant Bitter Melon Peptide
Igama lemveliso:I-peptide ye-melon ekrakra
Igama lesiLatini:UMomordica Charantia L.
Inkangeleko:Umgubo otyheli okhanyayo
Inkcazo:30%-85%
Isicelo:Izakhamzimba kunye nezongezo zokutya, Ukutya okuSebenzayo kunye neziSelo, Izithambiso kunye nokhathalelo lolusu, Amayeza, Amayeza eMveli, uPhando kunye noPhuhliso -
Umgubo we-Oligopeptide weNgqolowa okumgangatho ophezulu
Igama lemveliso:Umgubo we-Oligopeptide yengqolowa
Inkcazo:80%-90%
Icandelo Elisetyenzisiweyo:Imbotyi
Umbala:Umbala otyheli okhanyayo
Isicelo:Isongezelelo sesondlo; Imveliso yezeMpilo; Izithako zokuhombisa; Izongezo zokutya -
Umgubo we-Organic Soy Peptide
Inkangeleko:Umgubo omhlophe okanye otyheli okhanyayo
Iiproteni:≥80.0% /90%
I-PH (5%): ≤7.0%
Uthuthu:≤8.0%
I-peptide yesoya:≥50%/ 80%
Isicelo:Isongezelelo sesondlo; Imveliso yezeMpilo; Izithako zokuhombisa; Izongezo zokutya -
Umgubo weGinseng Peptide
Igama lemveliso:I-Ginseng Oligopeptide
Inkangeleko:Umgubo otyheli okhanyayo ukuya kumhlophe
IiGinsenosides:5%-30%, 80% phezulu
Isicelo:Izakhamzimba kunye nezongezo zokutya, Ukutya okusebenzayo kunye neziselo, Izithambiso kunye nokhathalelo lolusu, Isondlo sezemidlalo, Amayeza esintu, Ukutya kwezilwanyana kunye neemveliso zezilwanyana
Iimbonakalo:Inkxaso yenkqubo yomzimba yokuzikhusela, Amandla kunye namandla, Umsebenzi we-Antioxidant, Ukucaca kwengqondo kunye nomsebenzi wokuqonda, Ukunciphisa uxinzelelo kunye nexhala, Iimpawu zokulwa nokuvuvukala, Ukulawulwa kweswekile yegazi -
IGotu Kola Extract Asiatic Acid
Igama lemveliso:Isicatshulwa seGotu Kola
Igama lesiLatini:ICentella Asiatica(L.) yaseDolophini
Uhlobo lweMveliso:Umgubo omdaka oluhlaza ukuya kumgubo omhlophe
Inxalenye yesityalo esisetyenzisiweyo:Imifuno (Eyomileyo, Yendalo eyi-100%)
Indlela Yokukhupha:Utywala/amanzi
Inkcazo:10%- 80% IiTriterpenes, iMadecassoside 90%-95%, iAsiaticoside 40%-95%
I-Asiyatic Acid 95% HPLC, iMadecassic Acid 95%
