Umgubo weSodium Ascorbate ococekileyo
Umgubo weSodium Ascorbate ococekileyoluhlobo lwe-ascorbic acid, ekwaziwa ngokuba yi-vitamin C. Yityuwa yesodiyam ye-ascorbic acid. Le khompawundi isetyenziswa kakhulu njengesongezelelo sokutya ukubonelela umzimba nge-vitamin C. I-sodium ascorbate idla ngokusetyenziswa njenge-antioxidant ukuthintela okanye ukunyanga ukunqongophala kwe-vitamin C. Ikwasetyenziswa rhoqo kwishishini lokutya njengesongezelelo sokutya, njengoko iphucula uzinzo kunye nobomi beshelufu bemveliso ethile.
| Igama lemveliso | I-Sodium Ascorbate | ||
| Izinto zovavanyo | Umda | Iziphumo zovavanyo | |
| Inkangeleko | I-crystalline solid emhlophe ukuya emthubi | Ithobela imithetho | |
| Ivumba elibi | Inetyuwa encinci kwaye ayinavumba | Ithobela imithetho | |
| Ukuchongwa | Impendulo entle | Ithobela imithetho | |
| Ujikelezo oluthile | +103°~+108° | +105° | |
| Uvavanyo | ≥99.0% | 99.80% | |
| Intsalela | ≤.0.1 | 0.05 | |
| PH | 7.8~8.0 | 7.6 | |
| Ilahleko yokomisa | ≤0.25% | 0.03% | |
| Njengoko, mg/kg | ≤3mg/kg | <3mg/kg | |
| I-Pb, mg/kg | ≤10mg/kg | <10mg/kg | |
| Iintsimbi Ezinzima | ≤20mg/kg | <20mg/kg | |
| Ubalo lweebhaktheriya | ≤100cfu/g | Ithobela imithetho | |
| Umngundo kunye neMvubelo | ≤50cfu/g | Ithobela imithetho | |
| I-Staphylococcus aureus | Okungalunganga | Okungalunganga | |
| I-Escherichia coli | Okungalunganga | Okungalunganga | |
| I-Salmonella | Okungalunganga | Okungalunganga | |
| Isiphelo | Iyahambelana nemigangatho. | ||
Umgangatho ophezulu:I-sodium ascorbate yethu ivela kubavelisi abaziwayo, iqinisekisa umgangatho ophezulu kunye nobunyulu.
Iipropati ze-Antioxidant:I-sodium ascorbate yi-antioxidant enamandla enceda ekukhuseleni umzimba kwi-oxidative stress kunye nomonakalo obangelwa yi-free radicals.
Ukufumaneka kwezinto eziphilayo okwandisiweyo:Ifomyula yethu ye-sodium ascorbate inokufumaneka okuphezulu kwe-bioavailability, okuqinisekisa ukufunxwa okuphezulu nokusebenza kakuhle emzimbeni.
Ayina-asidi:Ngokungafaniyo ne-ascorbic acid yendabuko, i-sodium ascorbate ayina-asidi, nto leyo eyenza ukuba ibe lukhetho oluthambileyo kubantu abanesisu esibuthathaka okanye iingxaki zokugaya ukutya.
i-pH elinganisiweyo:I-sodium ascorbate yethu yenziwe ngononophelo ukugcina ibhalansi ye-pH efanelekileyo, ukuqinisekisa uzinzo nokusebenza kakuhle.
Isebenziseka ngeendlela ezahlukeneyo:I-sodium ascorbate ingasetyenziswa kwiindlela ezahlukeneyo, kuquka ukuveliswa kokutya neziselo, izongezo zokutya, kunye neemveliso zokhathalelo lomntu.
I-Shelf-stable:I-sodium ascorbate yethu iyapakishwa kwaye igcinwe ukuze igcine amandla ayo kunye nozinzo ngokuhamba kwexesha, inika ubomi obude bokugcina.
Ixabiso eliphantsi:Sinikezela ngeendlela zokukhetha amaxabiso akhuphisanayo kwiimveliso zethu ze-sodium ascorbate, nto leyo esenza ukuba zifikeleleke kubathengi ngabanye kunye namashishini.
Ukuthobela imithetho:I-sodium ascorbate yethu ihlangabezana nayo yonke imigangatho efunekayo yokulawula kunye neziqinisekiso, iqinisekisa ukhuseleko lwayo kunye nokuthotyelwa kwemilinganiselo yokulawula umgangatho.
Inkxaso yabathengi egqwesileyo:Iqela lethu elizinikeleyo liyafumaneka ukubonelela ngoncedo nokuphendula nayiphi na imibuzo okanye iinkxalabo malunga neemveliso zethu ze-sodium ascorbate.
I-sodium ascorbate, uhlobo lwevithamini C, inezibonelelo ezininzi zempilo:
Inkxaso yenkqubo yomzimba yokuzikhusela:I-Vitamin C ibalulekile kwinkqubo yomzimba yokuzikhusela esempilweni. I-sodium ascorbate inokunceda ekuphuculeni ukusebenza komzimba, yomeleze ukhuselo lomzimba kwiintsholongwane, kwaye inciphise ixesha lomkhuhlane kunye nomkhuhlane.
Ukhuselo lwe-Antioxidant:Njenge-antioxidant, i-sodium ascorbate inceda ekunciphiseni ii-free radicals eziyingozi emzimbeni ezinokuthi zonakalise iiseli kwaye zinegalelo kwizifo ezingapheliyo ezifana nesifo sentliziyo, umhlaza, kunye neengxaki ze-neurodegenerative.
Imveliso yeCollagen:IVithamini C ibalulekile ekuvelisweni kwe-collagen, iproteni edlala indima ebalulekileyo ekugcineni ulusu, amathambo, amalungu kunye nemithambo yegazi isempilweni. I-Sodium ascorbate inokuxhasa ukwenziwa kwe-collagen kwaye ikhuthaze impilo yolusu, ukuphiliswa kwamanxeba, kunye nokusebenza kwamalungu.
Ukufunxwa kwentsimbi:I-sodium ascorbate iphucula ukufunxwa kwe-non-heme iron (efumaneka kukutya okusekwe kwizityalo) emathunjini. Ukutya i-sodium ascorbate ene-vitamin C eninzi kunye nokutya okune-iron eninzi kunokuphucula ukufunxwa kwe-iron kwaye kuthintele i-anemia yokungabikho kwe-iron.
Iziphumo zokuchasana noxinzelelo:IVithamin C yaziwa ngokuxhasa ukusebenza kakuhle kwe-adrenal gland kwaye inceda umzimba ukuba ujongane noxinzelelo. I-Sodium ascorbate inokunceda ekunciphiseni amanqanaba oxinzelelo, ixhase ukusebenza kwengqondo, kunye nokuphucula imood.
Impilo yentliziyo nemithambo yegazi:IVithamini C inokunceda ekunciphiseni uxinzelelo lwegazi, ukuphucula ukusebenza kwemithambo yegazi, kunye nokunciphisa umngcipheko wesifo sentliziyo ngokuthintela ukubola kwe-cholesterol ye-LDL kunye nokunciphisa ukudumba.
Impilo yamehlo:Njenge-antioxidant, i-sodium ascorbate inokunceda ekukhuseleni amehlo kwi-oxidative stress kunye nomonakalo obangelwa zii-free radicals. Ukutya i-Vitamin C kukwanxulunyaniswa nomngcipheko ophantsi we-cataracts kunye ne-age-related macular degeneration.
Unyango lwe-aleji:I-sodium ascorbate inokuxhasa ukunciphisa amanqanaba e-histamine, inike isiqabu kwiimpawu ze-allergy ezifana nokuthimla, ukurhawuzelela, kunye nokuxinana.
Njengakwezinye izongezo, kubalulekile ukubonisana neengcali zonyango ngaphambi kokuba uqale i-sodium ascorbate okanye naluphi na uhlobo olutsha lokutya ukuqinisekisa ukuba lukhuselekile kwaye lufanelekile kwiimfuno zakho zempilo.
I-sodium ascorbate ineentlobo ngeentlobo zeentsimi ezisetyenziswayo. Ezinye zeentsimi ezisetyenziswayo ziquka:
Ishishini lokutya neziselo:I-sodium ascorbate isetyenziswa njengesongezelelo sokutya, ikakhulu njenge-antioxidant kunye nesigcini. Inceda ekuthinteleni ukuwohloka kombala kunye nencasa, kunye nokuthintela ukubola kwamafutha kwiimveliso ezahlukeneyo zokutya ezifana nenyama ecoliweyo, ukutya okusemathinini, iziselo, kunye nezinto zokubhaka.
Ishishini leMithi:I-sodium ascorbate isetyenziswa kwishishini lamayeza njengesithako esisebenzayo kwiindidi ezahlukeneyo zamayeza athengiswa ngaphandle kwemvume kagqirha namayeza abhalwe ngugqirha. Ixhaphake kakhulu kwizongezo zevithamini C, izikhuthazi-mzimba, kunye neentlobo zokutya.
Ishishini lezongezo zesondlo kunye nezokutya:I-sodium ascorbate isetyenziswa ekuveliseni izakhamzimba kunye nezongezo zokutya. Isetyenziswa njengomthombo wevithamini C, edlala indima ebalulekileyo ekuxhaseni ukusebenza komzimba kunye nempilo iyonke.
Ishishini lokuzilungisa nokunyamekela umntu:I-sodium ascorbate ifakwe kwiimveliso zokhathalelo lolusu kunye nezokhathalelo lomntu ngenxa yeempawu zayo zokulwa ne-antioxidant. Inceda ekunciphiseni iimpawu zokwaluphala, ezifana nemigca emincinci kunye nemibimbi, ngokukhusela ulusu kwi-free radicals kunye nokukhuthaza ukwenziwa kwe-collagen.
Ishishini Lokutya Kwezilwanyana:I-sodium ascorbate yongezwa kwimifuno yokutya kwezilwanyana njengesongezelelo sesondlo semfuyo kunye neenkukhu. Inceda ukuphucula impilo yazo iyonke, amasosha omzimba, kunye nesantya sokukhula.
Izicelo zemizi-mveliso:I-sodium ascorbate isetyenziswa kwezinye iinkqubo zoshishino, njengokuveliswa kwabaphuhlisi beefoto, izinto ezidibanisa idayi, kunye neekhemikhali zelaphu.
Kubalulekile ukuqaphela ukuba ukusetyenziswa kunye nomthamo othile we-sodium ascorbate kunokwahluka ngokuxhomekeke kumzi-mveliso kunye nokusetyenziswa okucetywayo. Kucetyiswa rhoqo ukuba ujonge izikhokelo, imigaqo, kunye neengcebiso zeengcali zeshishini elithile xa ufaka i-sodium ascorbate kwimveliso yakho.
Inkqubo yokuvelisa i-sodium ascorbate ibandakanya amanyathelo aliqela. Nantsi ingcaciso yale nkqubo:
Ukukhetha izinto eziluhlaza:I-ascorbic acid esemgangathweni ophezulu ikhethwa njengeyona nto iphambili yokwenza i-sodium ascorbate. I-ascorbic acid inokufumaneka kwimithombo eyahlukeneyo, njengemithombo yendalo efana neziqhamo ze-citrus okanye eziveliswe ngokwenziwa.
Ukuchithwa:I-ascorbic acid iyanyibilika emanzini ukuze yenze isisombululo esiqinileyo.
Ukungathathi cala:I-sodium hydroxide (NaOH) yongezwa kwisisombululo se-ascorbic acid ukuze inciphise i-acidity kwaye iyiguqule ibe yi-sodium ascorbate. I-neutralization reaction ivelisa amanzi njengemveliso elandelayo.
Ukuhluza kunye nokucocwa:Isisombululo se-sodium ascorbate emva koko sidluliselwa kwiinkqubo zokucoca ukuze kususwe naluphi na ukungcola, izinto eziqinileyo, okanye amasuntswana angafunekiyo.
Ukugxila:Isisombululo esihluziweyo emva koko sixutyiwe ukuze kufunyanwe uxinano olufunekayo lwe-sodium ascorbate. Le nkqubo ingenziwa ngokusebenzisa ulwelo okanye ezinye iindlela zoxinano.
Ukwenziwa kwekristale:Isisombululo se-sodium ascorbate esixineneyo siyapholiswa, nto leyo ekhuthaza ukwakheka kweekristale ze-sodium ascorbate. Emva koko iikristale zahlulwa kwi-mother liquor.
Ukomisa:Iikristale ze-sodium ascorbate zomiswa ukuze kususwe naluphi na umswakama oseleyo, kwaye imveliso yokugqibela ifunyenwe.
Uvavanyo kunye nolawulo lomgangatho:Imveliso ye-sodium ascorbate ivavanywa umgangatho, ubumsulwa, kunye namandla. Iimvavanyo ezahlukeneyo, ezifana ne-HPLC (High-Performance Liquid Chromatography), zinokwenziwa ukuqinisekisa ukuba imveliso iyahlangabezana neemfuno kunye nemigangatho efunekayo.
Ukupakisha:Emva koko i-sodium ascorbate ipakishwa kwizikhongozeli ezifanelekileyo, ezinje ngeengxowa, iibhotile, okanye iidrama, ukuze ikhuseleke kumswakama, ekukhanyeni, nakwezinye izinto zangaphandle ezinokuthoba umgangatho wayo.
Ukugcinwa kunye nokusasazwa:I-sodium ascorbate epakishiweyo igcinwa kwiimeko ezifanelekileyo ukugcina uzinzo kunye namandla ayo. Emva koko isasazwa kubathengisi abathengisa ngobuninzi, abavelisi, okanye abathengi bokugqibela.
Kubalulekile ukuqaphela ukuba inkqubo ethile yemveliso inokwahluka ngokuxhomekeke kumenzi okanye kumthengisi. Basenokusebenzisa amanyathelo ongezelelweyo okucoca okanye okucubungula ukuphucula umgangatho kunye nobunyulu be-sodium ascorbate.
Indawo yokugcina: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela ukufuma kunye nokukhanya okuthe ngqo.
Iphakheji enkulu: 25kg/idrama.
Ixesha lokuKhokhela: Iintsuku ezisi-7 emva kweodolo yakho.
Ubomi beShelufu: Iminyaka emi-2.
Phawula: Iinkcukacha ezenziwe ngokwezifiso nazo zinokufezekiswa.
20kg/ibhegi 500kg/ipalethi
Ukupakisha okuqinisiweyo
Ukhuseleko lwezothutho
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weSodium Ascorbate ococekileyoiqinisekiswe nge-NOP kunye ne-EU organic, isiqinisekiso se-ISO, isiqinisekiso se-HALAL, kunye nesiqinisekiso se-KOSHER.
Nangona i-sodium ascorbate ithathwa njengekhuselekileyo ekusetyenzisweni nasekusetyenzisweni, kukho amanyathelo ambalwa okuzikhusela ekufuneka uwakhumbule:
Iingxaki zokunganyamezelani komzimba:Abanye abantu banokuba ne-allergy kwi-sodium ascorbate okanye kwezinye iindawo ze-vitamin C. Ukuba unesifo se-allergy esaziwayo kwi-vitamin C okanye ufumana i-allergy efana nobunzima bokuphefumla, amaqhuqhuva, okanye ukudumba, kungcono ukuyiphepha i-sodium ascorbate.
Ukusebenzisana namayeza:I-sodium ascorbate inokudibana namayeza athile afana ne-anticoagulants (i-blood thinners) kunye namayeza oxinzelelo lwegazi oluphezulu. Ukuba uthatha nawaphi na amayeza, kuyacetyiswa ukuba udibane nomboneleli wakho wezempilo okanye ikhemisti ngaphambi kokuba uqalise ukongezelela i-sodium ascorbate.
Umsebenzi Wezintso:Abantu abaneengxaki zezintso kufuneka basebenzise i-sodium ascorbate ngononophelo. Iidosi eziphezulu zevithamini C, kuquka i-sodium ascorbate, zinokunyusa umngcipheko wamatye ezintso kubantu abasengozini.
Imiba yesisu:Ukutya i-sodium ascorbate eninzi kunokubangela ukuphazamiseka kwamathumbu okufana norhudo, isicaphucaphu, okanye iintlungu zesisu. Kungcono ukuqala ngedosi ephantsi uze uyinyuse kancinci kancinci ukuze uvavanye ukunyamezela kwayo.
Ukukhulelwa Nokuncancisa:Nangona i-vitamin C ibalulekile ngexesha lokukhulelwa nokuncancisa, kuyacetyiswa ukuba udibane nomboneleli wezempilo ngaphambi kokuba wongeze i-sodium ascorbate ukuze ufumane idosi efanelekileyo.
Ukutya Okugqithisileyo:Ukusela iidosi eziphezulu kakhulu ze-sodium ascorbate okanye izongezo ze-vitamin C kunokubangela iziphumo ezibi, kubandakanya ukuphazamiseka kwesisu, intloko ebuhlungu, kunye nokungaziva kakuhle. Kubalulekile ukulandela izikhokelo zomthamo ezicetyiswayo.
Kucetyiswa rhoqo ukuba udibane nengcali yezempilo okanye ingcali ngaphambi kokuba usebenzise i-sodium ascorbate, ingakumbi ukuba uneengxaki zempilo ezingabonakaliyo okanye uthatha amanye amayeza. Banokukunika iingcebiso ezilungiselelwe wena ngokwemeko yakho ethile.
