Iimveliso

  • Antarctic Krill Protein Peptides

    Antarctic Krill Protein Peptides

    Igama lesiLatini:Euphausia superba
    Ukumila kweSondlo:Iprotheni
    Uvimba:Ngokwendalo
    Umxholo wezinto ezisebenzayo:>90%
    Isicelo:Izondlo kunye nezongezo zokutya, Ukutya okusebenzayo kunye neziselo, Izithambiso kunye nokhathalelo lwesikhumba, Isondlo sezilwanyana, kunye ne-aquaculture

  • Umgubo ococekileyo wePyrroloquinoline Quinone (PQQ)

    Umgubo ococekileyo wePyrroloquinoline Quinone (PQQ)

    Ifomula yemolekyuli:I-C14H6N2O8
    Ubunzima bemolekyuli:330.206
    Inombolo yeCAS:72909-34-3
    Imbonakalo:Umgubo obomvu okanye obomvu obomvu
    Ukucoceka kweChromatographic:(HPLC)≥99.0%
    Isicelo:izongezo zeSondlo; Isondlo sezemidlalo; Iziselo zamandla kunye neziselo ezisebenzayo; Izithambiso kunye nokuKhathalela ulusu; UPhando lwezoNyango kunye naMayeza

  • Organic Carrot Juice Concentrate

    Organic Carrot Juice Concentrate

    Inkcazo:I-100% yejusi ye-Carrot ecocekileyo kunye neNdalo;
    Isatifikethi:NOP & EU Organic; I-BRC; ISO22000; iKosher; IHalal; I-HACCP;
    Iimbonakalo:Icutshungulwe kwi-Organic Carrot; I-GMO-free; I-Allergen-free; Izitshabalalisi eziphantsi; Impembelelo yokusingqongileyo ephantsi; Izondlo; Iivithamini & nezimbiwa-zityebi; Iikhompawundi ze-Bio-active; Ukunyibilika emanzini; IVegan; Ukwetyisa okulula kunye nokufunxa.
    Isicelo:Impilo kunye neyeza, iziphumo ezichasene nokutyeba kakhulu; I-antioxidant ikhusela ukuguga; Ulusu olusempilweni; Isondlo esiSmoothie; Ukuphucula ukujikeleza kwegazi kwengqondo; Isondlo sezemidlalo; Amandla emisipha; Ukuphuculwa kokusebenza kwe-aerobic; Ukutya kweVegan.

  • I-High Brix Elderberry Juice Concentrate

    I-High Brix Elderberry Juice Concentrate

    Inkcazo:Brix 65°
    INCAPHO:I-flavored epheleleyo kwaye eqhelekileyo yomgangatho omhle wejusi ye-elderberry concentrate. Ikhululekile ekutshisweni, kwigwele, kwi-caramelized, okanye ezinye iincasa ezingafunekiyo.
    IBRIX (NGQO NGE-20º C):65 +/- 2
    I-BRIX IYALUNGISWA:63.4 - 68.9
    UBUSINDI:6.25 +/- 3.75 njenge-Malic
    PH:3.3 – 4.5
    UBUNZIMA OBUTHILE:1.30936 - 1.34934
    UKUJONGXISA NGAMANDLA OMNYE:≥ 11.00 Brix
    Isicelo:Iziselo kunye noKutya, iimveliso zobisi, ukwenziwa kwebhiya (ibhiya, i-hard cider), i-winery, ii-colorants zendalo, njl.

  • IJuice yeRaspberry yePremium Concentrate ngeBrix 65~70°

    IJuice yeRaspberry yePremium Concentrate ngeBrix 65~70°

    Inkcazo:Brix 65°~70°
    INCAPHO:I-flavored epheleleyo kunye neqhelekileyo yomgangatho omhle we-raspberry juice concentrate.
    Ikhululekile ekutshisweni, kwigwele, kwi-caramelized, okanye ezinye iincasa ezingafunekiyo.
    UBUSINDI:11.75 +/- 5.05 njengeCitric
    PH:2.7 – 3.6
    Iimbonakalo:Akukho zongezo, akukho ziGcina, akukho GMO, akukho mibala eyenziweyo
    Isicelo:Ukutya & neZiselo, iMveliso yezeMpilo, kunye neeMveliso zobisi

  • Umkhenkce owomileyo weRaspberry Juice Powder

    Umkhenkce owomileyo weRaspberry Juice Powder

    Igama leBhotani:I-Fructus Rubi
    Icandelo elisetyenzisiweyo:Isiqhamo
    Izithako ezisebenzayo:Raspberry Ketone
    Imbonakalo:Umgubo opinki
    Inkcazo:5%, 10%, 20%, 98%
    Isicelo:Ishishini lokutya kunye nesiselo, Impilo kunye nezongezelelo zempilo, Usetyenziso lweCulinary, iSmoothie kunye nemixube yokugubha, Izithambiso kunye neemveliso zokhathalelo lomntu

  • Organic Apple Cider Iviniga Powder

    Organic Apple Cider Iviniga Powder

    Igama lesiLatini:Malus pumila Mill
    Inkcazo:Iyonke iasidi 5%~10%
    Icandelo elisetyenzisiweyo:Isiqhamo
    Imbonakalo:Umgubo omhlophe ukuya kumthubi okhanyayo
    Isicelo:Usetyenziso lweCulinary, imixube yesiselo, uLawulo lobunzima, iMpilo yokwetyisa, ukukhathalelwa kolusu, ukucocwa okungeyotyhefu, amayeza endalo

  • Ukutya kwendalo kweSorbitol Powder

    Ukutya kwendalo kweSorbitol Powder

    Imbonakalo:Umgubo omhlophe wekristale okanye igranule
    Ngcamla:Kumnandi, akukho vumba lingaqhelekanga
    Inombolo yeCAS.: 50-70-4
    MF:C6H14O6
    MW:182.17
    Uvavanyo, ngokomileyo, %:97.0-98.0
    Isicelo:Izimuncumuncu, Ukugcina ukufuma,Ubume kunye nesixhasi sokuva umlomo, Izinzisi kunye nesityebi, Usetyenziso lwezonyango, Usetyenziso olungatyiyo

  • Zero-calorie Sweetener Natural Erythritol Powder

    Zero-calorie Sweetener Natural Erythritol Powder

    Igama leMchiza:1,2,3,4-Butaneterol
    Ifomula yemolekyuli:C4H10O4
    Inkcazo:99.9%
    Umlinganiswa:Umgubo omhlophe weCrystalline okanye isuntswana
    Iimbonakalo:Ubumnandi, iipropathi ezingezizo ii-cariogenic, uzinzo, ukufunxa ukufuma kunye nokuqaqamba,
    Iimpawu zamandla kunye nobushushu besisombululo, umsebenzi wamanzi kunye neempawu zoxinzelelo lwe-osmotic;
    Isicelo:Isetyenziswe njenge-sweetener okanye izongezo zokutya ekutyeni, iziselo, indawo yokubhaka.

     

  • I-Black Ginger Extract Powder

    I-Black Ginger Extract Powder

    Uhlobo lweMveliso:I-Black Ginger Extract Powder
    Igama leMchiza:5,7-Dimethoxyflavone
    Inkcazo:2.5%,5%,10:1,20:1
    Imbonakalo:Umgubo ocolekileyo omnyama/omdaka
    Ivumba:Ivumba lejinja eneempawu
    Ukunyibilika:Inyibilika emanzini nakwi-ethanol
    Isicelo:IiNtraceuticals, izithambiso kunye nokhathalelo lwesikhumba, Ukutya okuSebenzayo & neziselo, Amayeza esintu, iSondlo seMidlalo, iiNcasa & neziqholo

  • I-Clove egqwesileyo iphelele/umgubo

    I-Clove egqwesileyo iphelele/umgubo

    Igama leMveliso: I-Clove eNgqongileyo ngokuthe ngqo / iPowder eKrwada; I-Clove extract/ I-Clove eyomileyo
    Imbonakalo: Umgubo ocolekileyo omnyama-mdaka
    Ukungcola: ≤ 1%
    Isicelo: Ukusetyenziswa kweCulinary, i-Spice blends, ukubhaka, ukusetyenziswa kwamayeza, i-aromatherapy
    Iimpawu: Umgangatho ophezulu, iNcasa enevumba elimnandi, ukusetyenziswa okuguquguqukayo, uLungiso oluLungileyo, uBomi obude beShelf, iNdalo kunye neyoQoqosho, iPhuhlisa izitya ezimnandi kunye neSavory, ukusetyenziswa kweCulinary Multiple.

  • Imbewu yeCumin ecocekileyo neyiyo

    Imbewu yeCumin ecocekileyo neyiyo

    Umgangatho:I-Europian – CRE 101, 102, 103
    Ubunyulu:98%, 99%, 99.50%
    Inkqubo:Sortex/Umatshini ococekileyo
    Isiqulatho se-oyile eguquguqukayo:2.5 % - 4.5 %
    Umxube:2%, 1%, 0.50%
    Ukufuma ± 2 %: 7%

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