I-prople ye-orgain yerayisi
Umgubo weprotein we-organisi weRisi uvela kwiRice yeRiomunium esemdaka, ukubonelela ngenye indlela esekwe kwizityalo kwi-Wish Proupiin Proupiin Proupiin Proupiin.
Ayisiyiyo kuphela uMthombo weProtein, kodwa iprotein yeRice nayo ikwajongwa njengendawo ekumgangatho ophezulu, equkethe zonke ii-acids ezibalulekileyo ze-Amino ezifunwa ngumzimba wakho kodwa azikwazi ukuvelisa ngokwakho. Oku kwenza ukhetho olufanelekileyo kuye nabani na ojonge ukukhulisa iproteni yabo ngaphandle kokusebenzisa iimveliso ezisekwe kwizilwanyana.
I-proper yeproteyini ye-orgain idalwe isebenzisa kuphela eyona rayinya iphezulu, evuniweyo xa ifikelela kwi-ripeif ye-riea. I-RICE imizila igcinwe ngononophelo kwaye igqitywe ukuba yenze umgubo weprotheni, ococekileyo weprotheni.
Ngokungafaniyo nemida emininzi yeprotein kwimarike, i-proper ye-protein yerayisi ye-orgain ikhululekile kuyo nayiphi na izongezelelo, incasa, okanye i-orlorvatives. Ikwangu-gluten-free kwaye i-non-gmo, iyenza ukuba ikhuseleke kwaye isempilweni kukutya kwakho.
Kodwa sukuthatha nje igama lethu! I-powder yethu yeproteyini yerayisi idunyiswe ngokubanzi ngenxa yobume bayo obugudileyo, incasa engathathi hlangothi, kunye nokuqalisa. Nokuba uyakongeza kwii-suctus, ungcangcazela, okanye iimpahla ezibhakiweyo, iProupin yethu iprotein iqinisekile ukuba ihambisa iprotein proble kufuneka ikhuphe indlela ophila ngayo.
| Igama lemveliso | I-prople ye-orgain yerayisi |
| Indawo yemvelaphi | China |
| Into | Ukucaciswa | Indlela yovavanyo | |
| Umlinganiswa | Umgubo ococekileyo we-off-white | Ibonakale | |
| Ivumba | Inqaku le-flavour yesityalo | Ilungu | |
| Ubungakanani bentsundu | ≥95% Ukuya kwi-300mesh | Umatshini we-sieve | |
| Ukungcola | Akukho lunkcitho ebonakalayo | Ibonakale | |
| Ukufuma | ≤8.0% | I-GB 5009.3-2016 (i) | |
| Iprotein (isiseko esomileyo) | ≥80% | I-GB 5009.5-2016 (i) | |
| I-ash | ≤6.0% | I-GB 5009.4-2016 (i) | |
| Abanyolukile | ≤20ppm | I-BG 4789.3-2010 | |
| Amanqatha | ≤8.0% | I-GB 5009.6-2016 | |
| I-fiber fiber | ≤5.0% | I-GB 5009.8-2016 | |
| I-carbohydrate iyonke | ≤8.0% | GB 28050-2011 | |
| Iswekile iyonke | ≤2.0% | I-GB 5009.8-2016 | |
| Melamine | Ungafumani | GB / T 20316.2-2006 | |
| Aflatoxin (B1 + B2 + G1 + G2) | <I-10ppb | I-GB 5009.22-2016 (iii) | |
| Khokelela | I-0.5PPM | GB / T 5009.12-2017 | |
| I-arsenic | I-0.5PPM | I-GB / T 5009.11-2014 | |
| I-mercury | I-0.2PPM | I-GB / T 5009.17-2014 | |
| I-cadmium | I-0.5PPM | GB / T 5009.15-2014 | |
| I-pile itreyini | I-10000cfu / g | GB 4789.2-2016 (i) | |
| Igwele & ukubumba | ≤ i-100cfu / g | I-GB 4789.15-2016 (i) | |
| Isalmonella | Ayifumaneki / i-25g | GB 4789.4-2016 | |
| E. Coli | Ayifumaneki / i-25g | I-GB 4789.38-2012 (ii) | |
| I-Staphylococcus Aureus | Ayifumaneki / i-25g | I-GB 4789.10-2016 (i) | |
| I-listeria monocytognes | Ayifumaneki / i-25g | I-GB 4789.30-2016 (i) | |
| Ukugcinwa | Ipholile, i-ventilate kunye eyomileyo | ||
| I-GMO | Akukho gmo | ||
| Iphakheji | Ukucaciswa:I-20kg / ibhegi Ukupakisha kwangaphakathi: Ukutya kweBanga le-PE Ukupakisha kwangaphandle: Ingxowa yeplasitiki yephepha | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Izicelo ezicetywayo | Isongezelelo sesondlo IMidlalo kunye nokutya kwezeMpilo Inyama kunye neemveliso zeentlanzi Imivalo yesondlo, izidlo Isiselo sokutya I-ice cream ye-icer Ukutya kwezilwanyana zasekhaya Ukubhaka, pasta, i-noodle | ||
| Ireferensi | GB 20371-2016 (EC) Hayi 396/2005 (EC) No1441 2007 (EC) Hayi 1881 /2006 (EC) No396 / 2005 Ikhowudi yeekhemikhali zokutya (FCC8) (EC) No834 / 2007(I-nop)I-7cfr icandelo 205 | ||
| Ilungiselelwe ngu: Nks.Ma | Ivunywe ngu:Mnu Cheng | ||
| Igama lemveliso | I-proper yeproteyini ye-orgain i-80% |
| I-Amino Acids (Acid Hydrolysis) Indlela: ISO 13903: 2005; I-EU 152/2009 (F) | |
| Alanine | 4.81G / 100 g |
| I-Argine | 6.78G / 100 g |
| Aspartic Acid | 7.72G / 100 g |
| I-Glutamic acid | 15.0g / 100 g |
| I-glycine | 3.80G / 100 g |
| Ihilidine | 2.00G / 100 g |
| Hydroxyproline | <0.05G / 100 g |
| Isoleucine | 3.64 g / 100 g |
| I-leucine | 7.09 g / 100 g |
| Lysine | 3.01 g / 100 g |
| I-ornithine | <0.05G / 100 g |
| Phenylalanine | 4.64 G / 100 g |
| Prolic | 3.96 g / 100 g |
| Serine | 4.32 g / 100 g |
| Isomonine | 3.17 G / 100 g |
| I-tyrosine | 4.52 g / 100 g |
| I-valine | 5.23 g / 100 g |
| I-cystin + cystine | 1.45 g / 100 g |
| Methionine | 2.32 g / 100 g |
• Iprotein esekwe kwizityalo ekhutshwe kwirayisi engenayo i-gmo;
Ine-Amino Acid epheleleyo;
• I-Allergen (Soy, Gluten) yasimahla;
• Izibulala-zinambuzane kunye nee-microbes zasimahla;
• ayibangeli ukungonwabisi isisu;
• Inamafutha asezantsi kunye neekhalori eziphantsi;
• Ukutya okunesondlo kwesondlo;
• I-vegan-infutha kunye ne-generian
• Ukugaya okulula kunye nokufunxa.
• isondlo semidlalo, isakhiwo sobunzima besihlunu;
• Isiselo seprotein, i-smowries yesondlo, iprotein iyashukuma;
• Ukuthathwa kwenyama yenyama ye-vegans kunye nezilwanyana;
• Imivalo yamandla, i-snacks ephuculweyo okanye ikuki;
• ukuphuculwa kwenkqubo yokumkhusela kunye nempilo yentliziyo, ukumiselwa kwenqanaba leswekile yegazi;
• ukukhuthaza ukulahleka kwesisindo ngokutshisa amanqatha kunye nokuthoba inqanaba le-Ghrelin Hormone (iHunga leHunga leHuber);
• ngokugcwalisa imizimba yequmrerals emva kokukhulelwa, ukutya komntwana;
• Kananjalo, inokusetyenziselwa ukutya kwezilwanyana zasekhaya.
Inkqubo yemveliso ye-protein yerayisi ye-orgain ngolu hlobo lulandelayo. Okokuqala, ekufikeni kwerayisi ye-organic inyulwe kwaye iphulwe kulwelo olukhulu. Emva koko, ulwelo olunzima lubekwe phantsi kobungakanani bokuxuba kunye nokuhlolwa. Emva kovavanyo, inkqubo yahlulahlulwe yangamasebe amabini, i-glucose ye-glucose kunye neprotheni ye-crude. I-glucose yolwelo ihamba nge-switchrication, ihonjiso, i-lon-itshintshi kunye neenkqubo ezine zokutyibilika kwaye ekugqibeleni zipakishwe njenge-malt syp. Iproteni ye-crade ikwahamba nenani leenkqubo njengoko ukudibanisa ukuqhubela phambili, ukuphendula, ukwahlulwa, i-hydrocyclone yokwahlula-hlula, isakhelo seplate kunye ne-pneumatic yomile. Emva koko imveliso idlula ekuxilopheni kwezonyango emva koko ilayishwe njengemveliso egqityiweyo.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
I-20kg / ibhegi ye-500kg / ipallet
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Umgubo weprotein we-orgain uqinisekiswe yi-USDA kunye ne-EU SOURDIC, i-BRC, i-IS, halal, izatifikethi ze-Haccp.
Zombini iproteyini yeRice yeRusic kunye neProteyini yeRussice eNtshabalalo zikwimithombo esekwe kwizityalo eziphezulu zezityalo eziphezulu zeproteyini ezilungele abantu belandela i-vegan okanye ukutya kwemifuno. Nangona kunjalo, kukho into embalwa eyahlukileyo phakathi kwezi zimbini. Iproteyini yerayisi ye-orgain yenziwa ngokukhetha iqhekeza leprotein kwi-rie ihamba ngenkqubo ebandakanya i-enzymes kunye nefrading. Ngokwesiqhelo i-80% ukuya kwi-90% yeproteyini ngokobunzima, nge-carbohydrate encinci kunye namafutha. Inengxaki yokungathathi hlangothi kwaye igalelwe ngokulula, iyenza ukhetho oluthandwayo lweempondo zeprotheyini kunye nezinye izongezo. Kwelinye iproteyini yerayisi emdaka yerayisi, kwelinye icala, yenziwa ngokugaya irayisi emdaka emdaka kwirayisi emdaka. Iqulethe onke amalungu engqolowa yerayisi, kubandakanya ne-bran kunye nentsholongwane, oko kuthetha ukuba ngumthombo olungileyo weefibre, iiminerali, kunye neevithamini, ukongeza kwiprotein. Iproteyini yeRice iRhafu iqhele ukulungiswa kune-protein ye-rice kwaye isenokuncitshiswa kancinane kwiprotheyini, ihlala ijikeleze i-70% yeproteyini ngokobunzima. Ke, ngelixa iproteyini ye-protein ye-orgain kunye neproteyini ye-organic emdaka yimithombo elungileyo yeprotheni, iproteni yerayisi enombala omdaka ikwabandakanya izondlo ezongezelelekileyo ezinjengefayibha, izimbiwa kunye neevithamini. Nangona kunjalo, iprotein yerayisi ekhethayo inokulunga ngakumbi kubantu abafuna umthombo ococekileyo, onoxinzelelo oluphezulu lweprotheyini ene-carbohydrate okanye amanqatha amancinci.
