Iproteyini ye-chickpea ye-organic ene-70% yomxholo
I-chickpea iproteyini ye-chicpeayi ye-chicpeayi ye-chicpeayi, ebizwa ngokuba ngumgubo we-chicpeaa okanye i-bean, ngumgubo osekwe kwi-protein owenziwe kwinkukhu. I-Chicpepeas luhlobo lwe-legue ephakamileyo kwiprotheyini, ifayibha, kunye nezinye izakha-mzimba zibalulekileyo. Iprojekni ye-chicpea iproteyini ye-orgain yeProtein yindlela ethandwayo kwezinye iiprupiin ezisekwe kwizityalo njenge-pea okanye i-soy protein. Ihlala isetyenziswa njenge-vegan okanye iprotein yeprotein ye-vegarian kwaye inokongezwa kwizinto zempahla, iimpahla ezibhakiweyo, imivalo yamandla, kunye nezinye iimveliso zokutya. I-chicpea protein powder i-gluten-free, isenza ukhetho lwabantu abaneemvakalelo ze-gluten okanye isifo se-celiac. Ukongeza, i-chicpea ye-chicpea ye-chicpea iproteyini yindlela yokuzinzileyo nenobuhlobo njengoko i-chicpedrint inonyawo oluphantsi lwekhabhoni xa kuthelekiswa nemithombo esekwe kwizilwanyana.
| Igama lemveliso: | Iproteyini ye-chicpea ye-organic | Ukuvelisa Umhla: | Feb.01.2021 | ||
| Umhla wovavanyo | Feb.01.2021 | Umhla WOKUPHELELWA: | Jan.31.2022 | ||
| Batch hayi. | I-Ckscp-C-2102011 | Ukupakisha: | / | ||
| Phawula: | |||||
| Into | Indlela yovavanyo | Umgangatho | Isiphumo | ||
| Imbonakalo: | I-GB 20371 | Ipowder etyheli | Dibanisa | ||
| Ivumba | I-GB 20371 | Ngaphandle kwe-offer | Dibanisa | ||
| Iprotein (isiseko esomileyo),% | I-GB 5009.5 | ≥70.0 | 73.6 | ||
| Ukufuma,% | I-GB 5009.3 | ≤8.0 | 6.39 | ||
| I-Ash,% | I-GB 5009.4 | ≤8.0 | 2.1 | ||
| I-crade fiber,% | I-GB / T5009.10 | ≤5.0 | 0.7 | ||
| Amafutha,% | GB 5009.6 ⅱ | / | 21.4 | ||
| I-TPC, CFU / G | GB 4789.2 | ≤ 10000 | 2200 | ||
| Isalmonella, / i-25g | GB 4789.4 | Engalunganga | Dibanisa | ||
| Iyonke ye-coliform, i-MPN / G | GB 4789.3 | <0.3 | <0.3 | ||
| I-coli, cfu / g | I-GB 4789.38 | <10 | <10 | ||
| Izikhunta kunye ne-gesusts, i-cfu / g | GB 4789. 15 | 100 | Dibanisa | ||
| Pb, mg / kg | GB 5009. 12 | ≤0.2 | Dibanisa | ||
| Njenge, mg / kg | GB 5009. 11 | ≤0.2 | Dibanisa | ||
| Umphathi we-QC: ms. Ma | UMlawuli: Mnu Cheng | ||||
IProplein yeProuppea ye-orgain ineempawu ezininzi zemveliso, eziyenza ukhetho olukhethiweyo phakathi kwabathengi:
I-1. Ukuphakama kweproteni: i-chicpea ye-orgain ye-orgain iprotein ngumthombo osisityebi weprotein esekwe kwizityalo, nge-21 yeegram zeproteyini kwi-1/4 yeNdebe yokusebenzela.
I-2. I-Sweerient-Dene: I-Chicpeent ngumthombo olungileyo wezondlo ezibalulekileyo ezinjengefibre, intsimbi, kunye ne-pro protein yeprotein iprotein ye-protein.
I-3. I-Vegan kunye ne-Vegerian-Exced: I-Organic Chickpea Prouper yeProtein yi-vegan esekwe kwi-vegan kunye ne-genein yeprotheyini yeProjekti, esenza ukhetho oluthandwayo lwezidlo ezisisiseko zezityalo.
4. I-Gluten-Free: I-Chicpedpeas i-Gluten-Free Proupin Proupin Proupter ukhetho olukhuselekileyo lwezona zinto zinesifo se-gluten okanye isifo se-celiac.
5. Inketho ezinzileyo: I-Chicpepeas inonyawo olusezantsi lwekhabhoni xa kuthelekiswa nemithombo esekwe kwizilwanyana, ukwenza i-chickpea iproteyini ye-chicpeayi ye-chickpea ye-chicpeayi inyathelo elizinzileyo nenobuhlobo.
I-6. Isithanga esingahambelaniyo
I-7. Imichiza engenamakheyi: i-organic prother iprotein Prouper yenziwa kwi-Chick Paick Paick Paick Paick Proicpaas, ethetha ukuba ikhululekile kwiikhemikhali kunye nezibulala-zine ezisetyenziswayo kwiindlela eziqhelekileyo zokulima.
Umgubo we-chicpea protein protein unokusetyenziswa ngeendlela ezahlukeneyo kunye nokusetyenziswa, kubandakanya:
I-1. I-Smooths: Yongeza i-prothein yeProtein Proupin yeProplein kwi-smollie yakho oyithandayo ye-soport yeprotein kunye nezondlo.
2. Ukubhaka
3. Ukupheka: Sebenzisa i-chickpea ye-chicpea ye-chickpea ye-chickpea njenge-thicker kwisuphu kunye neesosi, okanye njengokuphindizwa kwemifuno enamanzi okanye ezinye iindlela zenyama.
4. Iiproteni zeProteyisi: Yenza eyakho iprotein Proupic Proupiin Proupin Proupin njengesiseko.
5. Ukutya okutyayo: Sebenzisa i-chickpea ye-chickpea ye-chickpea ye-prothein njengoMthombo weProtein kwindawo yokutya yasekhaya ngokutya okufana nokutya okungamandla okanye imivalo yegranola.
I-6. I-Vegan Cheese: Sebenzisa i-organic protein prother yeprotein ukwenza ubume be-creamy kwi-vegan cheeses.
7. Ukutya kwesidlo sakusasa: Yongeza i-prothein yeproteyini ye-chicpeayin kwi-oatmeal okanye i-yogurt ye-protein eyongezelelweyo kwisidlo sakho sentseni.
Kwisishwankathelo, i-chickpea ye-chicpea ye-chicpeayiin ye-orgain sisithako esiguquguqukayo esinokusetyenziswa ngeendlela ezininzi ezahlukeneyo ukongeza iiprotein kunye nezakha-mzimba kwiintlobo ezahlukeneyo zokupheka.
I-powder ye-chicpea ye-orgain ye-orgain iveliswa ngokwenkqubo ebizwa ngokuba yinxalenye yomanzi. Nanga amanyathelo asisiseko abandakanyeka kwimveliso yeProplein yeProtein yeProthoin:
Ukuvunwa: Iinkukhu zivunwa kwaye zicocwe ukuze zisuse nayiphi na into engcolileyo.
2. Ukugaya: I-chickpeas icocekile kumgubo ocolekileyo.
3. Ukukhutshwa kweprotein: umgubo emva koko uxutywe namanzi ukukhupha iprotein. Lo mxube uqhekezwe usebenzisa i-Gerntrifigigation ukuze wahlule iprotein evela kwamanye amalungu omgubo.
I-4. Ukuqunjelwa: Iprotheyini yeProtein iqhubekile ukusebenzisa imbeko ukuze isuse nayiphi na into engcolileyo.
5. Ukomisa: I-Iprotein i-protein yomisiwe isuse nakuphi na ukufuma okuthe kratya kunye nokwenza umgubo ocolekileyo.
I-6. Ukupakisha: I-chickpea ye-chickpea eyomileyo ipakishwe kwaye ingathunyelwa kwiivenkile ezithengisayo okanye iiprosesa zokutya eziza kusetyenziswa kwizicelo ezahlukeneyo.
Kubalulekile ukuba uqaphele ukuba yonke inkqubo kufuneka yenziwe phantsi kwezikhokelo ezingqongqo ze-organic ukuqinisekisa ukuba imveliso yokugqibela iqinisekisiwe njengento ephilayo. Oku kunokuthetha ukuba i-chickpeas ikhulile ngaphandle kokusebenzisa izitshabalalisi kwaye inkqubo yokukhuphela isebenzisa kuphela izinyibilikisi.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
I-10kg / iingxowa
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
IProplein yeProuppea iqinisekisiwe yi-ISO, iHalal, i-Kosher kunye nezatifikethi ze-HACCP.
IProtein yeProupin yeProtein kunye neProtein yeProuppea ye-orgain yeProtein zazo zombini iindlela ezizezizwe zezityalo kwiindawo ezineprotein esekwe kwizilwanyana ezinjengeeproteyini ye-HEY. Nazi ezinye zomahluko phakathi kwezi zimbini:
1.Ukufana: i-orgaic protein iprotein i-protein i-incasa yenzuzo kwaye inokuphucula incasa yokutya, ngelixa iprojekti yeProein inengxaki yokungathathi hlangothi.
2. Iprofayile ye-Amino Acid: IProksi ye-Orgain iProtein iphezulu kwi-amine acid echanekileyo njenge-lysine, kanti iProtein Proupid iphezulu kwezinye i-Aminoids efana neMethiyorine.
3. Ukugaywa kweProjekthi ye-Orgain kunanina ngokulula kwaye kungaphantsi kokubangela ukungakhethi kwe-digric protein protein prothein prothein prothein.
4. Umxholo wezondlo: Zombini zingumthombo omkhulu weprotheni, kodwa i-chickpea ye-chicpea ye-chicpea ineemali eziphezulu ze-magnesium kunye ne-poain, ngelixa i-poain ye-pia iqulethe imali ephezulu yentsimbi.
5. Sebenzisa: i-organic protein yeprotein isetyenziswe kwiindlela zokupheka ezifana nokubhaka, ukupheka, kunye ne-vegan protein, ngelixa iproteyini ye-ProEic isetyenziswa ngokuqhelekileyo kwii-smooties, imivalo yeproteyini, kwaye inyikima.
Ukuqukumbela, zombini i-chicpea ye-chicpea ye-chicpea iprotein kunye neeprotein ze-Pea zePia zinezibonelelo zazo ezizodwa kunye nokusetyenziswa kwayo. Ukukhetha phakathi kwezi zinto zimbini zixhomekeke kukhetho kunye neemfuno zokutya.
