I-Arachidonic Acid Ioyile (ARA / AA)
I-Arachidonic Acid (ARA) yi-Polynaturated Omega-6 Fatty Acid ifunyenwe kumanqatha ezilwanyana kunye nokutya okuthile. Yinxalenye ebalulekileyo ye-membrane yeseli kwaye idlala indima kwimisebenzi eyahlukeneyo yomzimba, kubandakanya ukuvuvukala kunye nokulawulwa komsebenzi wombane kwizicubu ezithandekayo. Ioyile ye-ARA isuselwa kwimithombo yolwazi efana ne-funglins elimgangatho ophezulu (i-filamentous fungus cirelilla) kwaye iveliswa kusetyenziswa iinkqubo zokubiyela ezilawulwayo. Imveliso ye-ARA ekhokelela kwi-oyile yeoyile, kunye nemozulu ye-moleride yemolekyuli, isetyenziswa ngokulula kwaye isetyenziswa ngumntu wonke kwaye yaziwa ngeodor yayo emnandi. Ihlala iyongezwa kwi-daise kunye nezinye iimveliso zesondlo njengendawo yesondlo. Ioyile ye-ARA isetyenziswa ikakhulu kwifomula yentsana, ukutya kwempilo, kunye nezongezelelo zesondlo, kwaye zihlala zifakwa kwiimveliso zokutya ezinobungozi ezifana nobisi olunamanzi, i-yogart, kunye neziselo ezinobisi.
Indawo yokunyibilika | -49 ° C (yakhanyisiwe.) |
Indawo yokubila | 169-171 ° C / 0.15 MMHG (i-L.) |
ukuxinana | I-0.922 g / ml nge-25 ° C (ikhanyisiwe.) |
Isalathiso sokuqaqamba | nI-20 / D 1.4872 (i-LAL.) |
Fp | > I-230 ° F |
indawo yokugcina. | I-2-8 ° C |
ukunyibilikisa | ethanol: ≥10 mg / ml |
ifom | ioyile |
Pka | 4.75 ± 0.10 (iqikelelwe) |
umbala | Ingenabala ngaphandle kokukhanya |
Ukungathobeli kwamanzi | Uqhelisele |
Vavanyo Izinto | Inkcazo |
Ivumba kunye nencasa | I-temoties incasa, ivumba elingathathi hlangothi. |
Umbutho | ulwelo lweoyile ngaphandle kokungcola okanye ukuphazamiseka |
Umbala | I-iyunifomu ekhanyayo okanye engenabala |
Ukunyibilikisa | Inyibilikiswe ngokupheleleyo kumanzi angama-50 ℃. |
Ukungcola | Akukho zinto zibonakalayo ezibonakalayo. |
Umxholo we-ARA, G / 100G | ≥10.0 |
Ukufuma, g / 100g | ≤5.0 |
I-Ash, G / 100g | ≤5.0 |
Ioyile yomphezulu, g / 100g | ≤1.0 |
Ixabiso lePeroxide, mmol / kg | ≤2.5 |
I-TAPINORINT, G / CM³ | 0.4 ~ 0.6 |
Tran fatty acid,% | ≤1.0 |
Aflatoxin mi, μg / kg | ≤0.5 |
Iyonke i-arsenic (njenge), mg / kg | ≤0.1 |
Khokelela (PB), mg / kg | ≤0.08 |
I-Mercury (HG), mg / kg | ≤0.05 |
Inani lilonke labalo, i-CFU / g | n = 5, C = 2, M = 5 × 102, m = 103 |
I-Coliforms, CFU / G | n = 5, C = 2, m = 10.m = 102 |
Izikhunta kunye ne-neams, i-CFU / g | n = 5.c = 0.m = 25 |
Isalmonella | n = 5, C = 0, m = 0 / 25g |
Ukukhulisa abantu, i-CFU / g | n = 5, C = 0, m = 10 |
E.azazakii | n = 5, C = 0, m = 0 / 100g |
I-Staphylococcus Aureus | n = 5, C = 0, m = 0 / 25g |
I-Bacillis Cereus, CFU / G | n = 1, c = 0, m = 100 |
Shigella | n = 5, C = 0, m = 0 / 25g |
I-beta-hemolytic streptococci | n = 5, C = 0, m = 0 / 25g |
Ubunzima bomnatha, kg | I-1kg / ibhegi, vumela ukunqongophala kwe-R6.0G |
I-1. I-Arachidonic ephezulu
2. Ioli ye-ARA inesakhiwo semolekyuli esiqengqelekayo, siququzelela ukufana nokusetyenziswa komzimba womntu, kunye nevumba elimnandi.
3. Ilungele ukongeza kwi-dairy kunye nezinye iimveliso zesondlo njengendawo yesondlo.
I-4.
5. Inkcazo ekhoyo ibandakanya umxholo we-ARA we-ARA, ≥40%, kunye ≥50%.
1. Umsebenzi wengqondo:
I-ARA yi-omega-6 iFATTY Acid yoPhuhliso lweNgqondo kunye nomsebenzi.
Igcina imeko ye-membrane yengqondo, exhasa ukusebenza kwengqondo kunye nempilo yobuchopho.
I-2. Ukuvuvukala kunye nempendulo yomzimba:
I-ARA isebenza njengomphambili we-eikonoids, elawula ukuvela kunye neempendulo zokungena.
Amanqanaba afanelekileyo e-ARA abalulekile kwimilinganiselo yokuziphatha elungeleleneyo kunye nokuphendula okufanelekileyo.
I-3. Impilo yolusu:
I-ARA inegalelo kulondolozo lolusu olusempilweni kwaye ixhasa umsebenzi wesikhumba.
Ubukho bayo kwi-membrane zeseli bunokuxhamla impilo kunye neemeko ezifana nolusu ngokubanzi njenge-Eczema kunye ne-psoriasis.
4. Uphuhliso lweentsana:
I-ARA ibalulekile kwinkqubo ye-nervant yosana kunye nophuhliso lobuchopho.
Licandelo eliphambili lefomula yosana, ukuqinisekisa ukukhula okusempilweni kunye nophuhliso.
I-1. Izongezo zokutya:I-ARA yi-Omega-6 Fadty acid eyimfuneko kwimpilo yomzimba iyonke. Ihlala ibandakanywa kwizongezelelo zokutya ukuze ixhase umsebenzi wobuchopho, ukukhula kwemisipha, kunye nentlalo-ntle iyonke.
2. Ifomula yosana:I-ARA yinto ebalulekileyo yefomula yentsana, njengoko idlala indima ebalulekileyo kuphuhliso lwenkqubo ye-nervous nengqondo kwiintsana.
I-3. Iimveliso zononophelo lolusu:Ioyile ye-ARA ngamanye amaxesha isetyenziswa kwiimveliso zonyango ukuze i-anti-insulmatory kunye nepropathi yokuthambisa. Kunganceda ukuthoba kunye nolusu lolusu, ukwenze isithako esithandwayo kwiziko le-skercare.
4. Izicelo zamayeza:Ioyile ye-Arachidonic Acid ifundwe izicelo zayo zonyango, ngakumbi kunyango lweemeko ze-inflommatory kunye nezifo ezithile.
Ukupakisha kunye nenkonzo
Ukupakisha
* Ixesha lokuhambisa: malunga neentsuku ezingama-3-5 emva kwentlawulo yakho.
* Iphakheji: Kwimigqomo yefibre enezingxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima beNet: 25kgs / idrum, ubunzima bomzimba: 28kgs / idrum
* Ubungakanani bedrum kunye nevolumu: id42cm × h52cm, i-0.08 m³ / idrum
* Ukugcinwa: Igcinwe kwindawo eyomileyo neyipholile, gcina kude nokukhanya okuqinileyo kunye nobushushu.
* Ubomi beshelup: iminyaka emibini xa igcinwe ngokufanelekileyo.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FedEx, kunye ne-EMS ngexabiso elingaphantsi kwe-50kg, idla ngokubizwa njengenkonzo ye-DDD.
* Ukuhanjiswa kwaselwandle ngenani elingaphezulu kwe-500 kg; kwaye ukuhanjiswa komoya kufumaneka kwi-50 kg ngaphezulu.
* Iimveliso zexabiso eliphezulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL Express yokhuseleko.
* Nceda uqinisekise ukuba unokwenza imvume xa iimpahla zifikelela phambi kokubeka iodolo. Abathengi baseMexico, eTurkey, e-Itali, iRomania, iRussia, kunye nezinye iindawo ezikude.
Iindlela zokuhlawula kunye nokuHanjiswa
Chaza
Ngaphantsi kwe-100kg, kwiintsuku ezingama-3-5
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, kwiintsuku ezingama-5-7
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Iinkcukacha zemveliso (itshathi yokuhamba)
1. Ukufunwa kunye nokuvuna
2. Ukukhupha
3. Uxinzelelo kunye nokuCoca
4. Ukomisa
5. Ukulungelelaniswa komgangatho
6. Ulawulo olusemgangathweni
7. Ukupakisha 8. Ukuhanjiswa
Isiqinisekiso
It iqinisekisiwe yi-ISO, iHalal, nezatifikethi zeKosher.