I-Arachidonic Acid Oli (ARA/AA)
I-Arachidonic Acid (ARA) yi-polyunsaturated omega-6 fatty acid efumaneka kumafutha ezilwanyana kunye nokutya okuthile. Iyinxalenye ebalulekileyo yeembrane zeseli kwaye idlala indima kwimisebenzi eyahlukeneyo ye-physiological, kubandakanywa ukuvuvukala kunye nokulawulwa komsebenzi wombane kwizicubu ezinomdla. Ioyile ye-ARA ithathwa kwimithombo efana nohlobo oluphezulu lwentsholongwane yokungunda (filamentous fungus Mortierella) kwaye iveliswa kusetyenziswa iinkqubo ezilawulwayo zokuvutshelwa. Imveliso yeoli ye-ARA enesiphumo, kunye ne-triglyceride yayo ye-molecular structure, ithathwa lula kwaye isetyenziswe ngumzimba womntu kwaye iyaziwa ngokuba nevumba elimnandi. Ngokuqhelekileyo yongezwa kwimveliso yobisi kunye nezinye iimveliso zesondlo njengento eqinisa isondlo. Ioyile ye-ARA isetyenziswa ikakhulu kwifomula yeentsana, ukutya okunempilo, kunye nezongezo zokutya, kwaye ihlala idityaniswa kwiimveliso ezahlukeneyo zokutya okunempilo ezinjengobisi olumanzi, iyogathi, kunye neziselo ezinobisi.
| Indawo yokunyibilika | -49 °C (izibane.) |
| Indawo yokubilisa | 169-171 °C/0.15 mmHg (isibane.) |
| ukuxinana | 0.922 g/mL ku-25 °C (lit.) |
| isalathiso se-refractive | n20/D 1.4872(lit.) |
| Fp | >230 °F |
| ixesha lokugcina. | 2-8°C |
| ukunyibilika | i-ethanol: ≥10 mg/mL |
| ifomu | ioli |
| PKA | 4.75±0.10(Kuqikelelwe) |
| umbala | engenambala ukuya kumthubi okhanyayo |
| Ukunyibilika kwamanzi | AKUNQATISWAYO |
| Uvavanyo Izinto | Iinkcukacha |
| Ivumba kunye neNgcali | Incasa yeempawu, ivumba elingathathi hlangothi. |
| Umbutho | ulwelo lwe-oyile ngaphandle kokungcola okanye i-agglomeration |
| Umbala | Iyunifomu yokukhanya emthubi okanye engenambala |
| Ukunyibilika | Inyibilikiswe ngokupheleleyo ngama-50℃ emanzini. |
| Ukungcola | Akukho Ukungcola okubonakalayo. |
| Umxholo weARA,g/100g | ≥10.0 |
| Ukufuma,g/100g | ≤5.0 |
| Uthuthu,g/100g | ≤5.0 |
| Ioli engaphezulu,g/100g | ≤1.0 |
| Ixabiso lePeroxide,mmol/kg | ≤2.5 |
| Cinezela uxinano,g/cm³ | 0.4~0.6 |
| Tran fatty acids,% | ≤1.0 |
| I-Aflatoxin Mi,μg/kg | ≤0.5 |
| Iyonke iArsenic(njengeA), mg/kg | ≤0.1 |
| Isikhokelo(Pb), mg/kg | ≤0.08 |
| IMercury(Hg), mg/kg | ≤0.05 |
| Ubalo lweepleyiti lulonke, CFU/g | n=5,c=2,m=5×102,M=103 |
| Coliforms, CFU/g | n=5,c=2,m=10.M=102 |
| Ukungunda kunye namagwele, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Enterobacterial,CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigela | n=5,c=0,m=0/25g |
| IBeta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Ubunzima obushiyekileyo, kg | 1kg/bag, Vumela ukunqongophala15.0g |
1. Ioli ephezulu ye-Arachidonic Acid (ARA) evela kwi-premium filamentous fungus i-Mortierella isebenzisa iinkqubo ezilawulwayo zokuvutshelwa.
2. Ioli ye-ARA inesakhiwo se-molecular triglyceride, iququzelela ukufunxa lula kunye nokusetyenziswa ngumzimba womntu, kunye nephunga elimnandi.
3. Ifanelekile ukongezwa kwimveliso yobisi kunye nezinye iimveliso zesondlo njengento eqinisa isondlo.
4. Isetyenziswa ikakhulu kwifomula yeentsana, ukutya okunempilo, kunye nezongezo zokutya, ezidla ngokudityaniswa kwiimveliso ezahlukeneyo zokutya okunempilo ezifana nobisi olumanzi, iyogathi, kunye neziselo ezinobisi.
5. Iinkcukacha ezikhoyo ziquka umxholo we-ARA we-≥38%, ≥40%, kunye ne-≥50%.
1. Ukusebenza kwengqondo:
I-ARA yi-omega-6 fatty acid ebalulekileyo ekuphuhliseni kwengqondo kunye nokusebenza.
Igcina ukwakheka kwe-membrane yeseli yengqondo, ixhasa umsebenzi wokuqonda kunye nempilo yonke yengqondo.
2. Ukudumba kunye nokusabela komzimba:
I-ARA isebenza njenge-precursor ye-eicosanoids, elawula iimpendulo ezivuthayo kunye ne-immune.
Amanqanaba afanelekileyo e-ARA abalulekile kwisistim somzimba esilungelelanisiweyo kunye neempendulo ezifanelekileyo zokudumba.
3. Impilo yolusu:
I-ARA inegalelo ekugcinweni kolusu olusempilweni kwaye ixhasa umsebenzi wokuthintela ulusu.
Ubukho bayo kwiinwebu zeseli bunokuba luncedo kwimpilo yolusu iyonke kunye neemeko ezifana ne-eczema kunye ne-psoriasis.
4. Ukukhula komntwana:
I-ARA ibalulekile kwinkqubo yemithambo-luvo yosana nasekukhuleni kwengqondo.
Lilungu eliphambili lobisi olungumgubo lweentsana, eliqinisekisa ukukhula okunempilo kunye nophuhliso.
1. Izongezo zokutya:I-ARA yi-omega-6 fatty acid eyimfuneko kwimpilo yomzimba jikelele. Ihlala ibandakanyiwe kwizongezo zokutya ukuxhasa ukusebenza kwengqondo, ukukhula kwemisipha, kunye nokuphila kakuhle.
2. Ifomula yomntwana:I-ARA yinxalenye ebalulekileyo yobisi olungumgubo lweentsana, njengoko idlala indima ebalulekileyo kuphuhliso lwenkqubo yemithambo-luvo nengqondo kwiintsana.
3. Iimveliso zokhathalelo lolusu:Ioyile ye-ARA ngamanye amaxesha isetyenziswa kwiimveliso zokhathalelo lwesikhumba ngenxa yeempawu zayo zokuchasa ukudumba kunye nokuthambisa. Inokunceda ukuthomalalisa kunye nokuthambisa ulusu, iyenze ibe sisithako esidumileyo kuqulunqo lwe-skincare.
4. Ukusetyenziswa kwamachiza:Ioyile ye-Arachidonic acid ifundwe ngezicelo zayo ezinokubakho zonyango, ngakumbi kunyango lweemeko ezivuthayo kunye nezifo ezithile.
Ukupakishwa kunye neNkonzo
Ukupakishwa
* Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
* Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
* Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
* Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
* Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS yobuninzi obungaphantsi kwe-50KG, edla ngokubizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa kolwandle ngobuninzi obungaphezu kwe-500 kg; kunye nokuthunyelwa ngomoya kufumaneka kwi-50 kg ngaphezulu.
* Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthumela emoyeni kunye ne-DHL express ukhuseleko.
* Nceda uqinisekise ukuba unako ukwenza imvume xa iimpahla zifikelela kumasiko akho ngaphambi kokufaka umyalelo. Kubathengi abavela eMexico, eTurkey, eItali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zeNtlawulo kunye nokuhanjiswa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7 Iintsuku
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufumana nokuVuna
2. Ukutsalwa
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ukulawulwa koMgangatho
7. Ukupakishwa 8. Ukuhanjiswa
Isiqinisekiso
It iqinisekiswa yi-ISO, HALAL, kunye nezatifikethi ze-KOSHER.
