Spirulina Oligopeptides Powder

Inkcazo:Iyonke iProtein≥60%, iOligopeptides≥50%,
Imbonakalo:Umthubi-mhlophe ukuya kumgubo ongwevu-mthubi
Iimbonakalo:Akukho ziGcini, akukho GMO, akukho mibala eyenziweyo
Isicelo:ISondlo seMidlalo, iSibonelelo sokuTya, aMashishini oNonophelo lweMpilo.
MOQ:10KG/ibhegi*2 Iingxowa

 


Iinkcukacha zeMveliso

Olunye ulwazi

Iithegi zeMveliso

Intshayelelo yeMveliso

Spirulina Oligopeptides Powderngamatyathanga amafutshane amino acids aphuma kwiprotheyini ekwi spirulina, uhlobo lwe algae eluhlaza okwesibhakabhaka. I-BIOWAY isebenzisa i-spirulina eyophukileyo njengento ekrwada ngokutsalwa kweprotheyini, i-enzymatic hydrolysis, ukuhlolwa kwe-bioactivity enokubakho, ukwahlula, kunye nokucoca, okunceda ukususa ivumba le-spirulina kunye nokuphucula ukunyibilika kwayo.
I-Spirulina protein peptides, enenkangeleko etyheli-ekhaphukhaphu kunye nokunyibilika okuphezulu kwamanzi, kukholelwa ukuba ine-antioxidant, anti-inflammatory, kunye ne-immune-modulating properties, kwaye zikwajongwa njengento yokwetyisa ngokulula kwaye ifunxa ngumzimba. Ngenxa yoko, zihlala zisetyenziswa kwiimveliso ezahlukeneyo zempilo kunye nempilo, kubandakanya umgubo weprotheyini, izongezo zesondlo, kunye nokutya okusebenzayo ngenxa yesiqulatho sabo esityebileyo se-amino acids, i-antioxidants, kunye nezinye iikhompawundi ze-bioactive.

Inkcazo(COA)

Into yovavanyo Inkcazo
Imbonakalo Umgubo ococekileyo
Umbala umbala-mhlophe ukuya kokukhanya-tyheli
Ivumba ivumba elikhethekileyo kunye nencasa eyodwa kwimveliso
Isidanga sokungcola Akukho kungcola kwangaphandle kubonakala ngeso lenyama
Iyonke iprotein(g/100g) ≥60
I-oligopeptides(g/100g) ≥50
Ilahleko ekomisweni ≤7.0%
Isiqulatho sothuthu ≤7.0%
Iintsimbi ezinzima ≤10ppm
As ≤2ppm
Pb ≤2ppm
Hg ≤1ppm
Ulawulo lweMicrobiological
Ipleyiti iyonke <1000CFU/g
Igwele kunye noMngundo <100CFU /g
E. Coli Ibi
Salmonella Ibi

Iimpawu zeMveliso

1. Okumhlophe-kumhlophe ukuya kokukhanya-kumbala otyheli:Kulula ukongeza kwezinye iimveliso
2. Ukunyibilika okulungileyo:Inyibilika ngokulula emanzini, kulula ukuyisebenzisa kwiziselo, ukutya kunye nezinye iimveliso.
3. Ivumba eliphantsi:Ngokwentelekiso ezimbalwa iintsalela ze-amino acid zinokukhokelela kwivumba eliphantsi, nto leyo eyenza ukuba ifaneleke ngakumbi ukusetyenziswa ekutyeni nakwiziselo.
4. Ukubakho okuphezulu kwe-bioavailability:Ifunxwa lula kwaye isetyenziswe ngumzimba womntu kwaye inokufumaneka kwe-bioavailability elungileyo.
5. Zityebile ngezondlo:Ityebile kwiintlobo ngeentlobo zee-amino acids eziyimfuneko kunye nezinye izondlo, inceda ukuhlangabezana neemfuno zesondlo somzimba womntu.
6. Umsebenzi webhayoloji:Inokuba nemisebenzi yebhayoloji efana ne-antioxidant, i-anti-inflammatory and immune regulation, kwaye inefuthe elihle kwimpilo.

IiNzuzo zeMpilo

Iingenelo eziphambili zempilo zeSpirulina Protein Peptides:
1. Ukwehlisa iilipids egazini:Ikhawulezisa ukukhutshwa kwe-cholesterol kwaye inciphisa ukufunxa kwayo.
2. Ummiselo woxinzelelo lwegazi:Inqanda umsebenzi we-angiotensin-converting enzyme (ACE).
3. Ukungadinwa:Icinezela imiphumo emibi "ye-nitrogen engalunganga" kwaye iphucula i-hemoglobin synthesis.
4. Ukukhuthaza ukufunxwa kwezimbiwa:Idibanisa ngeeoni zetsimbi.
5. Ukwehla kobunzima:Ukuphucula ukuhlanganiswa kwamafutha kunye nokukhawulezisa i-fat metabolism.
6. Ukunyusa amajoni omzimba, ukunciphisa iswekile yegazi.
7. I-calcium eyongezelelweyo efanelekileyo ye-osteoporosis.

Usetyenziso

I-Spirulina oligopeptides powder inezicelo ezahlukeneyo kumashishini ahlukeneyo, kubandakanya:
Nutraceuticals:Isetyenziswe kwimveliso yezongezo zokutya kunye nokutya okusebenzayo ngenxa yeenzuzo zayo zempilo.
Isondlo sezemidlalo:Idityaniswe kumgubo weprotheyini, imivalo yamandla, kunye neziselo zemidlalo zabadlali kunye nabathanda ukomelela.
Izinto zokuthambisa:Isetyenziswa kwiimveliso zokhathalelo lwesikhumba ngenxa yeenzuzo zayo zempilo yolusu kunye nepropathi ye-antioxidant.
Ukutya kwezilwanyana:Ibandakanyiwe kwimixube yesondlo sezilwanyana ukukhuthaza isiqulatho sesondlo semfuyo kunye nezilwanyana zasemanzini.
Umzi mveliso wamachiza:Isetyenziswa ekuphuhliseni iimveliso zamachiza ngenxa yezinto ezinokubakho zokukhuthaza impilo.
Ishishini lokutya nesiselo:Ifakwe kwiimveliso ezahlukeneyo zokutya kunye neziselo ngenxa yexabiso layo lesondlo kunye neenzuzo zempilo ezinokubakho.


  • Ngaphambili:
  • Okulandelayo:

  • Ukupakishwa kunye neNkonzo

    Ukupakishwa
    * Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
    * Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
    * Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
    * Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
    * Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
    * Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.

    Ukuhambisa ngenqanawe
    * I-DHL Express, i-FEDEX, kunye ne-EMS yobuninzi obungaphantsi kwe-50KG, edla ngokubizwa ngokuba yinkonzo ye-DDU.
    * Ukuthunyelwa kolwandle ngobuninzi obungaphezu kwe-500 kg; kunye nokuthunyelwa ngomoya kufumaneka kwi-50 kg ngaphezulu.
    * Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthumela emoyeni kunye ne-DHL express ukhuseleko.
    * Nceda uqinisekise ukuba unako ukwenza imvume xa iimpahla zifikelela kumasiko akho ngaphambi kokufaka umyalelo. Kubathengi abavela eMexico, eTurkey, eItali, eRomania, eRashiya, nakwezinye iindawo ezikude.

    ukupakishwa kwe-bioway kwisicatshulwa sesityalo

    Iindlela zeNtlawulo kunye nokuhanjiswa

    Express
    Ngaphantsi kwe-100kg, iintsuku ezi-3-5
    Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla

    Ngaselwandle
    Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
    Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo

    NgoMoya
    100kg-1000kg, 5-7 Iintsuku
    Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka

    utshintshe

    Iinkcukacha zeMveliso (Itshati yokuHamba)

    1. Ukufumana nokuVuna
    2. Ukutsalwa
    3. Ukugxila kunye nokuCoca
    4. Ukomisa
    5. Ukubekwa emgangathweni
    6. Ukulawulwa koMgangatho
    7. Ukupakishwa 8. Ukuhanjiswa

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    Isiqinisekiso

    It iqinisekiswa yi-ISO, HALAL, kunye nezatifikethi ze-KOSHER.

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