Ulwandle Cucumber Peptide
I-peptide ye-cucumber ye-sea yi-bioactive compounds yendalo ekhutshwe kwi-cucumber yolwandle, uhlobo lwesilwanyana saselwandle esiphuma kusapho lwe-echinoderm. Iipeptides ngamatyathanga amafutshane eamino acids asebenza njengeebhloko zokwakha iiproteni. I-peptide yecucumber yolwandle ifunyenwe ineenzuzo ezahlukeneyo zempilo, kubandakanya i-antioxidant kunye ne-anti-inflammatory properties, kunye ne-anti-cancer, anti-coagulant, kunye ne-immunomodulatory effects. Ezi peptides kukholelwa ukuba zidlala indima ebalulekileyo kwisakhono sekhukhamba yolwandle ukuvuselela izihlunu zalo ezonakeleyo kwaye zizikhusele kuxinzelelo lokusingqongileyo.
| Igama lemveliso | Ulwandle Cucumber Peptide | Umthombo | Uluhlu lweeMpahla ezigqityiweyo |
| Into | Qimeko Sumgangatho | UvavanyoIsiphumo | |
| Umbala | Yellow , Brown yellow okanye ukukhanya yellow | Mthubi omdaka | |
| Ivumba | Uphawu | Uphawu | |
| Ifom | Umgubo, Ngaphandle kokudibanisa | Umgubo, Ngaphandle kokudibanisa | |
| Ukungcola | Akukho kungcola okubonakalayo kunye nombono oqhelekileyo | Akukho kungcola okubonakalayo kunye nombono oqhelekileyo | |
| Iyonke iprotheyini(isiseko esomileyo%)(g/100g) | ≥ 80.0 | 84.1 | |
| Umxholo wePeptide(d ry basis%)(g/100g) | ≥ 75.0 | 77.0 | |
| Umlinganiselo weprotheyini ye-hydrolysis kunye nobunzima bemolekyuli obungaphantsi kwe-1000u /% | ≥ 80.0 | 84.1 | |
| Ukufuma (g/100g) | ≤ 7.0 | 5.64 | |
| Uthuthu (g/100g) | ≤ 8.0 | 7.8 | |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤ 10000 | 270 | |
| E. Coli (mpn/100g) | ≤ 30 | Ibi | |
| Ukungunda( cfu/ g ) | ≤ 25 | <10 | |
| Igwele ( cfu/ g ) | ≤ 25 | <10 | |
| Lead mg/kg | ≤ 0.5 | Ayifunyaniswanga (< 0.02) | |
| Inorganic arsenic mg/kg | ≤ 0.5 | < 0.3 | |
| MeHg mg/kg | ≤ 0.5 | < 0.5 | |
| Iintsholongwane (i-Shigella, i-Salmonella, i-Staphylococcus aureus) | ≤ 0/25g | Ayifunyaniswa | |
| Iphakheji | Inkcazo: 10kg/bag, okanye 20kg/bag Ukupakisha kwangaphakathi: Ibanga lokutya isikhwama sePE Ukupakisha kwangaphandle: Isingxobo sephepha-yeplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Ii-Applicatons ezicetywayo | Isondlo sesondlo Ukutya kwezemidlalo kunye nempilo Iimveliso zenyama kunye neentlanzi Imivalo yezondlo, i-snacks Iziselo ezithatha indawo yesidlo I-ayisikrimu engekho yobisi Ukutya kwabantwana, Ukutya kwesilwanyana Indawo yokubhaka, iPasta, iNoodle | ||
| Ilungiselelwe ngu: Ms. Ma o | Ivunywe ngu: Mnu. Cheng | ||
1.Umthombo womgangatho ophezulu: Iipeptide ze cucumber zaselwandle zithathwe kwi cucumber yolwandle, isilwanyana saselwandle esixatyiswa kakhulu ngesondlo kunye nexabiso laso lokunyanga.
I-2.Icocekile kwaye igxininise: Iimveliso zePeptide ngokuqhelekileyo zinyulu kwaye zigxininise kakhulu, ziqulethe ipesenti ephezulu yezinto ezisebenzayo.
3.Kulula ukuyisebenzisa: Iimveliso zepeptide ye cucumber yolwandle ziza ngeendlela ezahlukeneyo, kubandakanywa iicapsules, umgubo, kunye nolwelo, ezenza kube lula ukuzisebenzisa kwaye zibandakanywe kwindlela yakho yemihla ngemihla.
I-4.Ikhuselekile kunye nendalo: I-peptides ye-cucumber yolwandle ngokuqhelekileyo ithathwa njengekhuselekile kwaye yendalo, ngaphandle kwemiphumo eyaziwayo.
5.Ifumaneka ngokuzinzileyo: Iimveliso ezininzi zesea cucumber peptide zifumaneka ngokuzinzileyo, ziqinisekisa ukuba zivunwa ngendlela enoxanduva lokusingqongileyo exhasa impilo yexesha elide ye-ecosystem.
• IPeptide yoLwandle lweCucumber igalelwe kumasimi okutya.
• ISea Cucumber Peptide ifakwe kwiimveliso zokhathalelo lwempilo.
• IPeptide yoLwandle lweCucumber ifakwe kwiindawo zokuthambisa.
Nceda ubhekiselele ngezantsi kwetshati yethu yokuhamba kwemveliso.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/iingxowa
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Peptide yeCucumber yoLwandle iqinisekiswa yi-ISO, HALAL, KOSHER kunye ne-HACCP izatifikethi.
Kukho ngaphezu kwe-1,000 leentlobo zamakhukhamba olwandle, kwaye ayizizo zonke ezidliwayo okanye ezifanelekileyo kwiinjongo zonyango okanye zesondlo. Ngokubanzi, olona hlobo lulungileyo lwekhukhamba yolwandle olusetyenziswayo okanye olusetyenziswa kwizongezelelo lolo lugcinwe ngokuzinzileyo kwaye lwenziwe ngokufanelekileyo ukuqinisekisa olona mgangatho uphezulu kunye nokhuseleko. Ezinye zezona ntlobo zisetyenziswa ngokuqhelekileyo kwisondlo kunye neenjongo zonyango ziquka i-Holothuria scabra, i-Apostichopus japonicus, kunye ne-Stichopus horrens. Nangona kunjalo, uhlobo oluthile lwekhukhamba yolwandle oluthathwa ngokuba "lungcono" lunokuxhomekeka kusetyenziso olujoliswe kuyo kunye nezinto ezikhethwa ngumntu kunye neemfuno. Kwakhona kubalulekile ukuqaphela ukuba ezinye iikomkomere zaselwandle zinokungcoliswa zisinyithi ezinzima okanye ezinye izinto ezingcolileyo, ngoko ke kubalulekile ukuthenga iimveliso ezivela kwimithombo ehloniphekileyo evavanya ubunyulu nokhuseleko.
Iikomkomere zolwandle zinamafutha aphantsi kwaye azinayo nayiphi na i-cholesterol. Zikwangumthombo olungileyo weprotheyini, iivithamini kunye neeminerali. Nangona kunjalo, ukubunjwa kwesondlo samakhukhamba olwandle kunokuhluka ngokuxhomekeke kwiintlobo kunye nendlela ezilungiselelwe ngayo. Kuhlala kucetyiswa ukuba ukhangele ileyibhile yezondlo okanye uqhagamshelane nesondlo sokutya ngolwazi oluthile malunga nomxholo wesondlo wemveliso yekhukhamba yolwandle oyidlayo.
Kumayeza esintu aseTshayina, amakhukhamba olwandle akholelwa ukuba anempembelelo yokupholisa emzimbeni. Zicingelwa ukuba zondle amandla e-yin kwaye zibe nefuthe lokuthambisa emzimbeni. Nangona kunjalo, kubalulekile ukuqaphela ukuba ingcamango "yokufudumala" kunye "nokupholisa" ukutya isekelwe kumayeza esintu aseTshayina kwaye ayinakuhambelana neengcamango zaseNtshona zesondlo. Ngokubanzi, umphumo wamakhukhamba olwandle kumzimba unokuthi ube ngophakathi kwaye unokwahluka ngokuxhomekeka kwizinto ezifana nendlela yokulungiselela kunye nesimo sempilo yomntu.
Amakhukhamba olwandle aqukethe i-collagen, kodwa umxholo wabo we-collagen uphantsi xa kuthelekiswa neminye imithombo efana nentlanzi, inkukhu kunye nenkomo. I-Collagen yiprotheni ebalulekileyo enika isakhiwo kwesikhumba, amathambo, kunye nezicubu ezidibeneyo. Nangona amakhukhamba olwandle angeke abe ngumthombo ocebileyo we-collagen, aqukethe ezinye iikhompawundi ezinenzuzo njenge-chondroitin sulfate, ekholelwa ukuba ixhasa impilo edibeneyo. Ngokubanzi, ngelixa iikomkomkom zaselwandle zingenakuba ngumthombo ongcono kakhulu we-collagen, zisenokubonelela ngezinye izibonelelo zempilo kwaye zenze ukongezwa okunesondlo ekudleni.
Ikhukhamba yolwandle ngumthombo olungileyo weprotheyini. Enyanisweni, ithathwa njengento emnandi kwiinkcubeko ezininzi ngenxa yeprotheyini eninzi. Ngokomyinge, i-cucumber yolwandle iqulethe phakathi kwe-13-16 grams yeprotheni nge-3.5 ounce (100 gram) yokukhonza. Kwakhona kuphantsi kwamafutha kunye neekhalori okwenza kube lukhetho olunempilo kwabo bafuna ukugcina ukutya okunempilo. Ukongezelela, i-sea cucumber ingumthombo olungileyo weeminerali, njenge-calcium, i-magnesium, ne-zinc, kunye neevithamini ezifana ne-A, E, kunye ne-B12.
