Iimveliso
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Umgubo we-Astragaloside IV wendalo (HPLC≥98%)
Umthombo wesiLatini:Astragalus Membranaceus (Fisch.) Bunge
Inombolo ye-CAS:78574-94-4,
Ifomula yeMolekyuli:C30H50O5
Ubunzima beemolekyuli:490.72
Iinkcukacha:98%,
Inkangeleko/umbala:umgubo omhlophe
Isicelo:Izongezo zokutya; Amayeza esintu kunye nemithi yesintu yaseTshayina (i-TCM); I-Nutraceuticals -
Umgubo weCycloastragenol weNdalo (HPLC≥98%)
Umthombo wesiLatini:Astragalus Membranaceus (Fisch.) Bunge
Inombolo ye-CAS:78574-94-4,
Ifomula yeMolekyuli:C30H50O5
Ubunzima beemolekyuli:490.72
Iinkcukacha:50%, 90%, 98%,
Inkangeleko/umbala:50%/90% (umgubo otyheli), 98% (umgubo omhlophe)
Isicelo:Amayeza, Ukutya, Iimveliso zezeMpilo, kunye neZithambiso. -
I-Spermidine yeNgqolowa yeGermidine
Idosi ecetyiswayo
I-postology yonyango: 1.0 – 1.5 g
I-posology yokuthintela: 0.5 – 0.75 g
Inkcazo:I-extract ye-wheat germ etyebileyo kwi-Spermidine, esemgangathweni ukuya kwi-≥ 0.2% ye-spermidine
Icandelo Elisetyenzisiweyo:Imbotyi yengqolowa
Umlinganiselo wokukhupha:15:1
Inkangeleko:Umgubo ocolekileyo oluhlaza okwesibhakabhaka ukuya kotyheli okhanyayo
Ukunyibilika:Iyanyibilika emanzini -
Umgubo weVanillin wendalo
Iintlobo zeMveliso yendalo:I-Vanillin ex Ferulic Acid Vanillin yendalo kunye neyendalo (Ex Clove)
Ubunyulu:Ngaphezulu kwe-99.0%
Inkangeleko:Umgubo wekristali omhlophe ukuya kotyheli okhanyayo
Uxinano:1.056 g/cm3
Indawo yokunyibilika:81-83°C
Indawo yokubilisa:284-285 °C
Izatifikethi:I-ISO22000; I-Halal; Isiqinisekiso se-NON-GMO, i-USDA kunye nesiqinisekiso se-organic se-EU
Isicelo:I-Additive yokutya, incasa yokutya, kunye nevumba lemizi-mveliso -
Umgubo we-Acid yeChlorogenic yendalo
Igama lemveliso:Isicatshulwa seembotyi zekofu eziluhlaza
Imithombo yezityalo:Coffea arabica L, Coffe acanephora Pierreex Froehn.
Izithako ezisebenzayo:I-asidi ye-chlorogenic
Inkangeleko:umgubo ocolekileyo otyheli oqaqambileyo ukuya kotyheli omdaka,
okanye umgubo omhlophe/ikristale (enomthamo we-Chlorogenic acid ongaphezulu kwama-90%)
Inkcazo:10% ukuya kwi-98% (Eqhelekileyo: 10%, 13%, 30%, 50%);
Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
Isicelo:Amayeza, Izinto zokuthambisa, Ukutya neziselo, kunye neeMveliso zoKhathalelo lwezeMpilo -
Iipeptides zeProtein yeRayisi yeHydrolyzed
Igama lezityalo:U-Oryza Sativa
Inkangeleko:I-beige okanye i-beige ekhanyayo
Incasa kunye nevumba:Uphawu
Iiproteni (Isiseko Esomileyo)(NX6.25):≥80%
Isicelo:Ukutya neziselo; Isondlo sezemidlalo; Izinto zokuthambisa kunye nokhathalelo lomntu; Isondlo sezilwanyana; Amayeza kunye nezondlo -
I-Withania Somnifera Root Extract
Igama lemveliso:Isicatshulwa seAshwagandha
Igama lesiLatini:UWithania Somnifera
Inkangeleko:Umgubo oMthubi oMhlophe oMhlophe
Inkcazo:10:1,1%-10% Ii-Withanolides
Isicelo:Iimveliso zeMpilo neMpilo-ntle, Ukutya neZiselo, Izithambiso kunye noKhathalelo loBuqu, Amayeza, Impilo yeZilwanyana, Ukomelela komzimba kunye neZondlo zeMidlalo -
I-Carbon yemifuno emnyama evela kwi-bamboo
Inqanaba:Amandla Amakhulu Okufaka Umbala, Amandla Amahle Okufaka Umbala;
Inkcazo:I-UItrafine (D90<10μm)
Iphakheji:10kg/idrama yefayibha; 100g/ithini yephepha; 260g/ibhegi; 20kg/idrama yefayibha; 500g/ibhegi;
Umbala/Ivumba/Imeko:Mnyama, Ayinavumba, Umgubo
Ukunciphisa ukoma, w/%:≤12.0
Umxholo wekhabhoni, w/% (ngokwesiseko esomileyo:≥95
Uthuthu olune-sulphate, w/%:≤4.0
Iimbonakalo:Umbala onyibilikayo kwi-alkali; ii-hydrocarbons ezinuka kamnandi eziphucukileyo
Isicelo:Iziselo eziqandisiweyo (ngaphandle komkhenkce otyiwayo), iilekese, iiperile zetapioca, iipastries, iibhiskithi, iicasings zecollagen, i-becurd eyomileyo, amandongomane acutshungulweyo kunye nembewu, izinongo ezidityanisiweyo, ukutya okufumileyo, ubisi oluvundisiweyo olunencasa, ijam.
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Isicatshulwa segqabi leRosemary
Igama lezityalo:USalvia rosmarinus L.
Isithethantonye:I-Rosmarinus Officinalis
Icandelo lesityalo:Amagqabi
Isithako Esisebenzayo:I-asidi yeRosmarinic, i-asidi yeCarnosic
Inkangeleko:Umgubo oMthubi oMhlophe
Ivumba elimnandi:Ivumba elimnandi kakhulu leRosemary, elinuka kamnandi
Inkcazo:5%, 10%, 20%, 50%, 60%
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Umgubo weMagnesium Hydroxide ococekileyo
Ifomula yekhemikhali:I-Mg(OH)2
Inombolo ye-CAS:1309-42-8
Inkangeleko:Umhlophe, umgubo ocolekileyo
Ivumba:Ayinavumba
Ukunyibilika:Ayinyibiliki emanzini
Uxinano:2.36 g/cm3
Ubunzima be-Molar:58.3197 g/mol
Indawo yokunyibilika:350°C
Ubushushu bokubola:450°C
Ixabiso le-pH:10-11 (emanzini)
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Umgubo weGelatin ofihla iDonkey
Igama lesiLatini:i-colla corii asini
Inkcazo:Iproteni yemizuzu engama-80%; Umgubo wegelatin ofihla idonki oyi-100%, akukho nto ithwalayo;
Inkangeleko:Umgubo omdaka
Imvelaphi:ITshayina, okanye imvelaphi evela e-Asia Ephakathi nase-Afrika
Uphawu:ukondla igazi kunye nokuphucula impilo yolusu
Isicelo:Ukhathalelo lwempilo kunye nezondlo, izinto zokuthambisa kunye nokhathalelo lolusu, amayeza esintu, i-Biotechnology kunye noPhando -
Isicatshulwa seziqhamo esimangalisayo sePremium
Igama lesiLatini:I-Synsepalum dulcificum
Inkangeleko:Umgubo ocolekileyo we-violet omnyama
Inkcazo:10% 25% Anthocyanidins; 10:1 30:1
Iimbonakalo:Ukuphucula incasa, iipropati ze-Antioxidant, Iingenelo ezinokubakho kubantu abanesifo seswekile, Ukukhuthaza ukutya
Isicelo:Ukutya neziselo, Izakhamzimba kunye nezongezo, Amayeza, Ukutya kunye negastronomy, Izithambiso kunye nokhathalelo lomntu, Uphando nophuhliso
