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Iimveliso

  • I-Menthyl Acetate yendalo

    I-Menthyl Acetate yendalo

    Igama leMveliso: iMenthyl Acetate
    I-CAS: 89-48-5
    I-EINECS: 201-911-8
    I-FEMA: 2668
    Inkangeleko: Ioyile engenambala
    Uxinano oluhambelanayo (25/25℃): 0.922 g/mL kwi-25 °C (elikhanyayo)
    Isalathisi sokuKhangela (20℃): n20/D: 1.447 (lit.)
    Ubumsulwa: 99%

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  • I-Cis-3-Hexenol yendalo

    I-Cis-3-Hexenol yendalo

    I-CAS: 928-96-1 | I-FEMA: 2563 | I-EC: 213-192-8
    Izithethantonye:Utywala bamagqabi; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
    Iimpawu ze-Organoleptic: Ivumba eliluhlaza, elinamagqabi
    Isipho: sifumaneka njengendalo okanye esenziwe ngokwenziwa
    Isiqinisekiso: siqinisekisiwe ukuba siyavumelana ne-kosher kunye ne-halal
    Inkangeleko: Ulwelo olungenambala
    Ubunyulu:≥98%
    Ifomula yeMolekyuli: : C6H12O
    Uxinano oluhambelanayo: 0.849~0.853
    Isalathisi sokuqaqambisa: 1.436~1.442
    Incopho yeFlash: 62℃
    Indawo yokubilisa: 156-157 °C

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  • Ulwelo lweBenzyl Alcohol yendalo

    Ulwelo lweBenzyl Alcohol yendalo

    Inkangeleko: Ulwelo olungenambala
    I-CAS: 100-51-6
    Ubuninzi: 1.0±0.1 g/cm3
    Indawo yokuBilisa: 204.7±0.0°C kwi-760 mmHg
    Indawo yokunyibilika: -15 °C
    Ifomula yeMolekyuli: C7H8O
    Ubunzima beMolekyuli: 108.138
    I-Flash Point: 93.9±0.0°C
    Ukunyibilika kwamanzi: 4.29 g/100 mL (20 °C)

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  • I-Pine Bark Extract Proanthocyanidin

    I-Pine Bark Extract Proanthocyanidin

    Inkangeleko:Umgubo obomvu omdaka;
    Inkcazo:Proanthocyanidin 95% 10:1,20:1,30:1;
    Isithako Esisebenzayo:Iipolyphenols zepayini, iiprocyanidins;
    Iimbonakalo:i-antioxidant, i-antimicrobial kunye ne-anti-inflammatory;
    Isicelo:Izongezo zokutya kunye ne-nutraceuticals; Izinto zokuthambisa kunye neemveliso zokhathalelo lolusu.

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  • Isicatshulwa seColeus Forskohlii

    Isicatshulwa seColeus Forskohlii

    Umthombo wesiLatini:Coleus forskohlii (Wild.) Briq.
    Inkcazo:4:1~20:1
    Isithako Esisebenzayo:I-Forskolin 10%, 20%, 98%
    Inkangeleko:Umgubo oMthubi oMhlophe oMhlophe
    Inqanaba:Ibanga lokutya
    Isicelo:Izongezo zokutya

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  • Isicatshulwa seSage ebomvu

    Isicatshulwa seSage ebomvu

    Igama lesiLatini:ISalvia miltiorrhiza Bunge
    Inkangeleko:Umgubo ocolekileyo obomvu omdaka ukuya kwitsheri
    Inkcazo:10% -98%,HPLC
    Izithako ezisebenzayo:IiTanshinones
    Iimbonakalo:Inkxaso yentliziyo, i-Anti-inflammatory, i-Antioxidant effects
    Isicelo:Amayeza, eZondlo, eZokupheka, eZonyango zeMveli

     

     

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  • Umgubo weMatcha weOrganic oQinisekisiweyo

    Umgubo weMatcha weOrganic oQinisekisiweyo

    Igama lemveliso:Umgubo weMatcha / Umgubo weTi eluhlaza
    Igama lesiLatini:UCamellia Sinensis O. Ktze
    Inkangeleko:Umgubo oluhlaza
    Inkcazo:I-80Mesh, i-800 Mesh, i-2000 Mesh, i-3000Mesh
    Indlela yokukhupha:Bhaka kubushushu obuphantsi uze usike ube ngumgubo
    Iimbonakalo:Akukho zongezo, Akukho zigcina-zimo, Akukho zi-GMO, Akukho mibala yokwenziwa
    Isicelo:Ukutya neziselo, Izithambiso, Iimveliso zoKhathalelo lobuqu

     

     

     

     

     

     

     

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  • Ioyile yeKrill ecocekileyo yokhathalelo lwempilo

    Ioyile yeKrill ecocekileyo yokhathalelo lwempilo

    Inqanaba:Ibanga leMithi kunye neBanga lokutya
    Imbonakalo:Ioyile ebomvu emnyama
    Umsebenzi:Ukuzikhusela komzimba kunye nokulwa nokudinwa
    Iphakheji yoThutho:Ingxowa/Igubu leFoyile yeAluminiyam
    Inkcazo:50%

     

     

     

     

     

     

     

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  • Umgubo we-Ingenol wendalo

    Umgubo we-Ingenol wendalo

    Igama lemveliso: Ingenol
    Imithombo yezityalo: I-Euphorbia lathyris Seed Extract
    Imbonakalo: Umgubo ocolekileyo omhlophe
    Inkcazo: >98%
    Ibanga: Isongezelelo, Ezonyango
    Inombolo ye-CAS: 30220-46-3
    Ixesha leShelf: Iminyaka emi-2, gcina kude nokukhanya kwelanga, gcina komile

     

     

     

     

     

     

     

     

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  • I-Hops Extract Antioxidant Xanthohumol

    I-Hops Extract Antioxidant Xanthohumol

    Umthombo wesiLatini:IHumulus lupulus Linn.
    Inkcazo:
    Iiflavones zeHops:4%, 5%, 10%, 20% I-CAS: 8007-04-3
    Xanthohumol :5%, 98% I-CAS: 6754-58-1
    Inkcazo:Umgubo otyheli okhanyayo
    Ifomula yekhemikhali:C21H22O5
    Ubunzima beemolekyuli:354.4
    Uxinano:1.244
    Indawo yokunyibilika:157-159℃
    Indawo yokubila:576.5±50.0 °C (Kuqikelelwe)
    Ukunyibilika:I-Ethanol: enyibilikayo yi-10mg/mL
    I-asidi efunekayo:7.59±0.45(Kuqikelelwe)
    Iimeko zokugcina:2-8°C

     

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  • I-Aloe Vera Extract Rhein

    I-Aloe Vera Extract Rhein

    Indawo yokunyibilika: 223-224°C
    Indawo yokubilisa: 373.35°C (uqikelelo oluphezulu)
    Ubuninzi: 1.3280 (uqikelelo oluqikelelweyo)
    Isalathisi sokubonisa ukukhanya: 1.5000 (uqikelelo)
    Iimeko Zokugcina: 2-8°C
    Ukunyibilika: Inyibilika kwi-chloroform (kancinci), i-DMSO (kancinci), i-methanol (kancinci, ukufudumeza)
    I-asidi efunekayo (pKa): 6.30±0Chemicalbook.20(Eqikelelweyo)
    Umbala: Orenji ukuya korenji onzulu
    Izinzile: i-hygroscopicity
    Inombolo ye-CAS 481-72-1

     

     

     

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  • I-Dioscin Powder yeDiscorea Nipponica Root Extract

    I-Dioscin Powder yeDiscorea Nipponica Root Extract

    Umthombo wesiLatini:I-Dioscorea Nipponica
    Iimpawu ezibonakalayo:Umgubo omhlophe
    Imigaqo yomngcipheko:ukurhawuzelelwa lusu, umonakalo omkhulu emehlweni
    Ukunyibilika:I-Dioscin ayinyibiliki emanzini, kwi-petroleum ether, nakwi-benzene, inyibilika kwi-methanol, kwi-ethanol, nakwi-acetic acid, kwaye inyibilika kancinci kwi-acetone nakwi-amyl alcohol.
    Ukujikeleza okubonakalayo:-115°(C=0.373, i-ethanol)
    Indawo yokunyibilika kwemveliso:294~296℃
    Indlela yokumisela:i-chromatography yolwelo esebenza kakhulu
    Iimeko zokugcina:ifrijiwe kwi-4°C, ivaliwe, ikhuselekile ekukhanyeni

     

     

     

     

     

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