Iprotheyini yeSoya ye-Organic Textured
Iprotheyini yeSoya ye-Organic Textured (TSP), ekwaziwa ngokuba yi-organic soy protein isolate okanye inyama yesoya ephilayo, sisithako sokutya esisekwe kwisityalo esivela kumgubo wesoya ocoliweyo. Ukutyunjwa kwezinto eziphilayo kubonisa ukuba i-soy esetyenziswe kwimveliso yayo ikhuliswe ngaphandle kokusetyenziswa kwe-pesticides, izichumisi zekhemikhali, okanye i-GMOs, ehambelana nemigaqo yokulima.
Iprotheni ye-soy ye-organic textured idlula inkqubo ekhethekileyo yokubhaliweyo apho umgubo we-soy uphantsi kobushushu kunye noxinzelelo, uguqulwa ube yimveliso yeprotheni ene-fibrous kunye nenyama efana nenyama. Le nkqubo yokuthumela imiyalezo ivumela ukuba ilinganise ukuthungwa kunye nomlomo wemveliso yenyama eyahlukeneyo, iyenze ibe yindawo edumileyo okanye i-extender kwiresiphi yemifuno kunye ne-vegan.
Njengenye indlela yendalo, iprotein yesoya eyenziwe ngendalo ibonelela abathengi ngomthombo weprotheyini ezinzileyo kunye nokusingqongileyo. Ihlala isetyenziswa njengesithako esiguquguqukayo kuluhlu lwezicelo zokupheka, kubandakanya iibhega, iisoseji, itshilisi, isityu, kunye nezinye iindlela zenyama esekwe kwisityalo. Ukongeza, iprotein yesoya eyenziwe ngendalo lukhetho olunesondlo, ukuba namafutha aphantsi, i-cholesterol-free, kunye nomthombo olungileyo weprotheyini, i-fiber yokutya, kunye nee-amino acids ezibalulekileyo.
| Into | Ixabiso |
| Uhlobo Lokugcinwa | Indawo eyomileyo epholileyo |
| Inkcazo | 25kg/ibhegi |
| Beka ubomi kwishelufa | Iinyanga ezingama-24 |
| Umenzi | I-BIOWAY |
| Izithako | N / A |
| Umxholo | Iprotheni yesoya edibeneyo |
| Idilesi | Hubei, eWuhan |
| Umyalelo wokusetyenziswa | Ngokweemfuno zakho |
| Inombolo yeCAS. | 9010-10-0 |
| Amanye Amagama | Iprotein yesoya yenziwe |
| MF | H-135 |
| I-EINECS No. | 232-720-8 |
| Inombolo ye-FEMA. | 680-99 |
| Indawo yeMvelaphi | eTshayina |
| Uhlobo | Textured Vegetable protein |
| Igama lemveliso | Iprotheyini/eTextured Vegetable protein |
| Beka ubomi kwishelufa | iminyaka eyi-2 |
| Ubunyulu | 90% imizuzu |
| Imbonakalo | umgubo omthubi |
| Ugcino | Indawo eyomileyo epholileyo |
| AMAGAMA ENGQONDO | Iprotheyini yesoya yodwa engumgubo |
Isiqulatho seProtheyini ephezulu:Iprotein yesoya eyenziwe ngendalo ngowona mthombo ubalaseleyo weprotein esekwe kwizityalo. Iqulethe zonke ii-amino acids ezibalulekileyo ezifunwa ngumzimba. Iprotheyini ibalulekile ekwakheni izihlunu, ukulungiswa, kunye nokugcinwa, kunye nokuxhasa ukukhula kunye nophuhliso jikelele.
Intliziyo esempilweni:I-TSP ye-Organic isezantsi ngamafutha ahluthayo kunye ne-cholesterol, iyenza ibe lukhetho olusempilweni. Ukutya ukutya okunamafutha asezantsi kunokunceda ukunciphisa umngcipheko wesifo sentliziyo.
Ulawulo lobunzima:Ukutya okuneprotheyini ephezulu, njenge-TSP ye-organic, kunokunceda ukukhuthaza iimvakalelo zokuzala kunye nokuhlutha, ngaloo ndlela kunceda ekulawuleni ubunzima kunye nokunciphisa ukuthathwa kweekhalori. Ingaba yongezelelo oluxabisekileyo ekulahlekeni kwesisindo okanye izicwangciso zokugcina.
Impilo Yamathambo:Iprotein yesoya ene-calcium eqinisiweyo iqulethe iiminerali ezibalulekileyo ezifana ne-calcium kunye ne-magnesium, eziluncedo kwimpilo yamathambo. Ukubandakanya lo mthombo weprotheni ekudleni okunokulinganisela kunokufaka isandla ekugcineni amathambo enempilo kunye nokunciphisa umngcipheko we-osteoporosis.
Ngaphantsi kweAllergens:Iprotein ye-Soy ngokwemvelo ayinazinto eziqhelekileyo ezifana ne-gluten, i-lactose, kunye nobisi. Oku kuyenza ilungele abantu abanezithintelo zokutya, izinto ezingahambisaniyo nomzimba, okanye ukunganyamezeli.
Ibhalansi yeHormonal:I-TSP ye-Organic iqulethe i-phytoestrogens, iikhompawundi ezifana nehomoni ye-estrogen efumaneka kwizityalo. Ezi zixhobo zinokunceda ukulungelelanisa amanqanaba e-hormone emzimbeni. Nangona kunjalo, kubalulekile ukuqaphela ukuba iziphumo ze-phytoestrogens zinokwahluka phakathi kwabantu.
Impilo Yokwetyisa:I-TSP ye-Organic ityebile kwi-fiber yokutya, exhasa inkqubo yokugaya enempilo. Ifayibha ikhuthaza ukuhamba kwamathumbu rhoqo, inceda ekucoleni, kwaye inegalelo kwimvakalelo yokuhlutha.
Kubalulekile ukuqaphela ukuba iimfuno zesondlo zomntu ngamnye kunye novelwano lunokwahluka. Ukuba unenkxalabo ethile yezempilo okanye izithintelo zokutya, kuyacetyiswa ukuba udibane nengcali yezempilo okanye i-dietitian ebhalisiweyo ngaphambi kokufaka iprotein yesoya ye-organic textured kwisidlo sakho.
Iprotein yesoya eyenziwe ngendalo, eveliswe yinkampani yethu njengomvelisi, iqhayisa ngezinto ezininzi eziphambili zemveliso eziyibeka bucala kwintengiso:
Isiqinisekiso sezinto eziphilayo:I-TSP yethu ye-organic certified organic, oku kuthetha ukuba iveliswa kusetyenziswa iindlela zokulima ezizinzileyo kunye nendalo. Ayinazibulali zinambuzane zokwenziwa, izichumisi zekhemikhali, kunye ne-GMO, iqinisekisa umgangatho ophezulu kunye nemveliso ehambelana nokusingqongileyo.
Iprotheyini ekhutshiweyo:Imveliso yethu ingena kwinkqubo yombhalo ekhethekileyo eyinika ifayibha kunye nenyama efana nenyama, iyenza ibe yeyona ndlela igqwesileyo esekwe kwisityalo kwiimveliso zenyama yesintu. Le ndlela yokuthungwa ikhethekileyo ivumela ukuba ifunxe iincasa kunye neesosi, ibonelela ngamava okutya owanelisayo kunye noyonwabisayo.
Isiqulatho seProtheyini ephezulu:I-TSP ye-Organic ngumthombo otyebileyo weprotheyini esekwe kwisityalo, iyenza ibe lolona khetho lufanelekileyo kwabo bafuna ukutya okuneprotheyini. Iqulethe zonke ii-amino acids ezibalulekileyo ezifunekayo kwimpilo epheleleyo kwaye ifanelekile kwimifuno, i-vegan, kunye neendlela zokuphila eziguqukayo.
Usetyenziso olunoLuhlu lweCulinary:Iprotheyini yethu yesoya eyenziwe ngezinto eziphilayo ingasetyenziswa kwizinto ezahlukeneyo zokupheka. Inokudityaniswa kwiiresiphi zeebhega zemifuno, iibhola zenyama, iisoseji, isityu, i-stir-fries, kunye nokunye. I-flavour yayo engathathi hlangothi isebenza kakuhle kunye noluhlu lweziqholo, i-seasonings, kunye ne-sauces, evumela amathuba angapheliyo okudala ekhitshini.
Uncedo lwesondlo:Ukongeza ekubeni sisityebi seprotheyini, i-TSP yethu ye-organic iphantsi ngamafutha kwaye ayinayo i-cholesterol. Ikwanefibre yokutya, inceda ekucoleni kwaye ikhuthaze amathumbu asempilweni. Ngokukhetha imveliso yethu, abathengi banokuyonwabela ukutya okunesondlo kunye nokulinganisela ngelixa benciphisa impembelelo yabo yokusingqongileyo.
Lilonke, i-TSP yethu yendalo ibalasele njengomgangatho ophezulu, oguquguqukayo, kunye nokhetho oluzinzileyo lwabantu abafuna enye iprotein esekwe kwisityalo enokwakheka kunye nencasa efana nemveliso yenyama.
Iprotein yesoya eyenziwe ngendalo ineenkalo ezahlukeneyo zemveliso kwishishini lokutya. Nazi ezinye zeendlela eziqhelekileyo zokusetyenziswa:
Iindlela ezizezinye zenyama esekelwe kwizityalo:Iprotein yesoya eyenziwe ngendalo isetyenziswa kakhulu njengesithako esiphambili kwezinye iindlela zenyama esekwe kwizityalo. Ithandwa kakhulu kwiimveliso ezifana ne-veggie burgers, i-sausage yemifuno, iibhola zenyama, kunye ne-nuggets. Ubume bayo be-fibrous kunye nokukwazi ukufunxa incasa kwenza ukuba ibe yindawo efanelekileyo yenyama kwezi zicelo.
Indawo yokubhaka kunye nokutya okutyiwayo:Iprotein yesoya eyenziwe ngendalo inokusetyenziselwa ukomeleza umxholo weprotheyini yezinto zokubhaka ezifana nesonka, iiroli, kunye nokutya okutyiwayo okunje ngeegranola kunye neeprotheyini. Yongeza ixabiso lezondlo, kunye nokuphucula ukuthungwa, kwaye inokwandisa ubomi beshelufu yezi mveliso.
Ukutya okulungisiweyo kunye noKutya okuFraziweyo:Iprotein yesoya eyenziwe ngendalo iqhele ukusetyenziswa kwizidlo ezikhenkcezisiweyo, ukutya okusele kukulungele ukutyiwa, kunye nokutya okulula. Inokufumaneka kwizitya ezifana ne-lasagna yemifuno, i-pepper egayiweyo, i-chili, kunye ne-stir-fries. Ukuguquguquka kweprotein yesoya eyenziwe ngezinto eziphilayo kuvumela ukuba iqhelane kakuhle neencasa ezahlukeneyo kunye nokutya.
Iimveliso zobisi kunye nezingezizo ezobisi:Kushishino lobisi, iprotein yesoya eyenziwe ngendalo ingasetyenziswa ukwenza ezinye iindlela ezisekwe kwizityalo kwiimveliso zobisi ezifana neyogathi, itshizi kunye ne-ayisikrimu. Ibonelela ngesakhiwo kunye nokuthungwa ngelixa inyusa umxholo weprotheyini yezi mveliso. Ukongeza, ingasetyenziselwa ukuqinisa iziselo zobisi ezingezizo ezobisi njengobisi lwesoya.
Iisuphu, iisosi, kunye neeGravies:Iprotheyini ye-soy eyenziwe nge-organic isoloko yongezwa kwiisuphu, i-sauces, kunye ne-gravies ukuphucula ukuthungwa kunye nokunyusa umxholo weprotheyini. Isenokuthi isebenze njenge-ejenti yokuqina kwezi zicelo ngelixa ibonelela ngenyama yenyama efana nempahla yenyama esekelwe kwinyama.
Indawo yokutya kunye nezongezo zeMpilo:Iprotein yesoya eyenziwe ngendalo sisithako esiqhelekileyo kwiibhari zokutya, iiprotein shakes, kunye nezongezo zempilo. Isiqulatho sayo seprotheyini ephezulu kunye nokuguquguquka kwezinto kuyenza ilunge kwezi mveliso, inika ukongezwa kwesondlo kwiimbaleki, abathanda ukomelela, kunye nabantu abafuna ukongezwa kwiprotheyini.
Le yimizekelo nje embalwa yeenkalo zesicelo seprotein yesoya ebhalwe ngokwendalo. Ngeempawu zayo zesondlo kunye nokubunjwa okufana nenyama, inamandla amakhulu kwezinye iimveliso zokutya njengomthombo weprotheyini ezinzileyo kunye nezityalo.
Inkqubo yemveliso ye-organic textured soy protein ibandakanya amanyathelo abalulekileyo aliqela. Nantsi isishwankathelo jikelele:
ULungiselelo lweMathiriyeli ekrwada:Iimbotyi zesoya eziphilayo zikhethwa kwaye zicocwe, zisusa nabuphi na ukungcola kunye nezinto zangaphandle. Iimbotyi zesoya ezicociweyo zifakwe emanzini ukuze zithambe ukuze ziqhubeke nokusebenza.
Ukuqhawula kunye nokuSila:Iimbotyi zesoya ezimanzi zingena kwinkqubo ebizwa ngokuba yi-dehulling ukususa umphandle okanye ulusu. Emva kokususwa, iimbotyi zesoya ziyasilwa zibe ngumgubo ocolekileyo okanye isidlo. Esi sidlo seembotyi zesoya sesona sixhobo sisetyenziswa ukuvelisa iprotein yesoya.
Ukutsalwa kweOli yeembotyi zesoya:Ukutya kweembotyi zesoya emva koko kuphantsi kwenkqubo yokutsalwa ukususa ioli yeembotyi zesoya. Iindlela ezahlukeneyo zinokusetyenziswa, njengokutsalwa kwenyibilikisi, ukucofa umcoci, okanye ukucinezela ngoomatshini, ukwahlula ioli kwisidlo seembotyi zesoya. Le nkqubo inceda ekunciphiseni umthamo wamafutha okutya kweembotyi zesoya kwaye igxininise kwiprotheyini.
Ukunciphisa:Ukutya kweembotyi zesoya kuncitshiswe ngakumbi ukususa naziphi na iintsalela zeoyile. Oku ngokuqhelekileyo kwenziwa ngokusebenzisa inkqubo yokukhutshwa kwe-solvent okanye iindlela zomatshini, ukunciphisa umxholo wamafutha nangakumbi.
Ukwenziwa kombhalo:Ukutya kwembotyi yesoya encitshisiweyo kuxutywe namanzi, kwaye udaka olubangelwayo lufudunyezwa phantsi koxinzelelo. Le nkqubo, eyaziwa ngokuba yi-texturization okanye i-extrusion, ibandakanya ukudlula umxube ngomatshini okhuphayo. Ngaphakathi komatshini, ubushushu, uxinzelelo, kunye nokucheba koomatshini kufakwa kwiprotein yesoya, ibangela ukuba idenature kwaye yenze i-fibrous structure. Izinto ezikhutshiweyo emva koko zisikwe zibe yimilo okanye ubungakanani obunqwenelekayo, ukudala iprotheni yesoya.
Ukomisa kunye nokuPholisa:Iprotheyini yesoya eyenziweyo yomiswa ngokwesiqhelo ukuze isuse ukufuma okugqithisileyo kwaye iqinisekise uzinzo olude lweshelufu ngelixa igcina ukuthungwa kwayo kunye nokusebenza kwayo. Inkqubo yokomisa inokufezekiswa ngokusebenzisa iindlela ezahlukeneyo ezifana nokomisa umoya oshushu, ukomisa igubu, okanye ukomisa ibhedi emanzi. Yakuba yomisiwe, iprotein yesoya eyenziweyo iyapholiswa kwaye emva koko ipakishwe ukuze igcinwe okanye iqhubeke nokusebenza.
Kubalulekile ukuqaphela ukuba iindlela ezithile zemveliso zinokwahluka ngokuxhomekeke kumvelisi kunye neempawu ezinqwenelekayo zeprotein yesoya yendalo. Ukongeza, amanyathelo ongezelelweyo okulungisa, anje ngencasa, isinongo, okanye ukuqinisa, anokufakwa ngokweemfuno zemveliso yokugqibela.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/bag 500kg/pallet
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Iprotheyini yeSoya ye-Organic Texturediqinisekiswe nge-NOP kunye ne-EU yendalo, isatifikethi se-ISO, isatifikethi se-HALAL, kunye nesatifikethi se-KOSHER.
Iprotein ye-soy eyenziwe nge-organic texture kunye ne-organic textured pea protein ziyimithombo yeprotheyini esekwe kwizityalo edla ngokusetyenziswa kwisidlo semifuno kunye ne-vegan. Nangona kunjalo, kukho umahluko phakathi kwabo:
Umthombo:Iprotein yesoya eyenziwe ngokwendalo ivela kwiimbotyi zesoya, ngelixa iprotein ye-ertyisi ye-organic textured ifumaneka kwii-ertyisi. Lo mahluko kumthombo uthetha ukuba baneeprofayili ezahlukeneyo ze-amino acid kunye nokwakhiwa kwesondlo.
Ukwalana:I-Soy yenye yezona zinto zixhaphakileyo zokutya, kwaye abanye abantu banokuba ne-allergies okanye uvakalelo kuyo. Kwelinye icala, ii-ertyisi ngokuqhelekileyo zithathwa ngokuba zinamandla aphantsi, okwenza iprotein ye-pea ibe yinto efanelekileyo kwabo bane-soy allergies okanye i-sensitivities.
Isiqulatho seProtheyini:Zombini i-organic textured soy protein kunye ne-organic textured pea protein zizityebi kwiprotheyini. Nangona kunjalo, iprotheni yesoya inomxholo ophezulu weprotheyini kuneprotheni ye-pea. Iprotein yeSoy inokuba malunga ne-50-70% yeprotheyini, ngelixa iprotheni ye-ertyisi iqulethe malunga ne-70-80% yeeprotheyini.
Iprofayile ye-Amino Acid:Ngelixa zombini iiproteni zithathwa njengeeproteni ezipheleleyo kwaye ziqulethe zonke ii-amino acids ezibalulekileyo, iiprofayili zazo ze-amino acid ziyahluka. Iprotein ye-Soy iphezulu kwii-amino acids ezibalulekileyo ezifana ne-leucine, isoleucine, kunye ne-valine, ngelixa iprotheni ye-pea iphezulu kakhulu kwi-lysine. Iprofayili ye-amino acid yezi proteni inokuchaphazela ukusebenza kwazo kunye nokufaneleka kwezicelo ezahlukeneyo.
Ukungcamla kunye nokuThungwa:Iprotein yesoya eyenziwe nge-organic texture kunye ne-organic textured pea protein inencasa eyahlukileyo kunye neempawu zokuthungwa. Iprotheyini ye-Soy inencasa engathathi hlangothi kunye ne-fibrous, efana nenyama efana nenyama xa iphinda ifakwe emanzini, iyenza ifaneleke kwiindawo ezahlukeneyo zenyama. Iprotein ye-Pea, kwelinye icala, inokuba nencasa kancinane yomhlaba okanye yemifuno kunye nokwakheka okuthambileyo, okunokulungela ngakumbi usetyenziso oluthile olufana nomgubo weproteni okanye izinto ezibhakiweyo.
Ukwetyisa:Ukwetyisa kunokwahluka phakathi kwabantu; nangona kunjalo, ezinye izifundo zibonisa ukuba iprotheni ye-ertyisi inokugaywa ngokulula kuneprotheni yesoya kubantu abathile. Iprotheyini ye-Pea inamandla aphantsi okubangela ukungahambi kakuhle kokugaya, njengegesi okanye i-bloating, xa kuthelekiswa neprotheni yesoya.
Ekugqibeleni, ukhetho phakathi kweprotein ye-soy ye-organic textured kunye ne-organic textured pea protein ixhomekeke kwizinto ezifana nokukhethwa kwencasa, i-allergenicity, iimfuno ze-amino acid, kunye nokusetyenziswa okujoliswe kuyo kwiindlela zokupheka ezahlukeneyo okanye iimveliso.
