Ijusi yejusi ye-organic
Ijusi yejusi ye-organic yejusi yejusi yindlela eyomileyo nengafunwayo yejusi ye-alwberry. Yenziwe ngokukhupha ijusi evela kwi-organic strawberries kwaye yoyile ngononophelo ukuba ivelise i-powder entle, egxininise. Lo mgubo unokuphinda uphindwe kwifom yolwelo ngokudibanisa amanzi, kwaye unokusetyenziswa njenge-incasa yendalo okanye iarhente yombala kwizinto ezahlukeneyo zokutya kunye neziselo. Ngenxa yendalo egxilwe kuyo, i-nop - i-nop ye-nop ye-nop ye-caice powder inokubonelela ngencasa kunye nesondlo se-strowberries entsha, ifomu enesitali seShelfi.
| Igama lemveliso | Ijusi ye-organicPowder | Bonical Umthombo | Fragaria × ananassa duch |
| Inxalenye esetyenzisiweyo | Fruit | I-Batch Hayi. | Zl20230712pz |
| Uhlalutyo | Ukucaciswa | Iziphumo | Vavanyo Iindlela ngeendlela |
| Umzimba wamachiza Ulawulo | |||
| Oonobumba / imbonakalo | Umgubo omuhle | Ivumelana | Ezibonakalayo |
| Umbala | Pinki | Ivumelana | Ezibonakalayo |
| Ivumba | Phawula | Ivumelana | I-olfectory |
| Incasa | Phawula | Ivumelana | Organoleptic |
| Ubungakanani be-mesh / uhlalutyo lwe-sieve | I-100% ye-60 mesh | Ivumelana | I-USP 23 |
| Ukunyibilika (emanzini) | Inyibilikisiwe | Ivumelana | Kwindawo yendlu |
| I-Absorbence Abuting | I-525-535 nm | Ivumelana | Kwindawo yendlu |
| Unizi lolwapho kuyiwa khona | I-0.45 ~ 0.65 g / cc | I-0.54 g / cc | Imitha yobungakanani |
| p (yesisombululo se-1%) | 4.0 ~ 5.0 | 4.65 | I-USP |
| Ilahleko yokomisa | I-NMT5.0% | I-3.50% | I-1G / 105 ℃ / 2hrs |
| Iyonke i-ash | I-NMT 5.0% | I-2.72% | Kwindawo yendlu |
| Izinyithi ezinzima | I-NMT10PMP | Ivumelana | ICP / Nks <231> |
| Khokelela | <3.0 | <0.05 PPM | Icp / ms |
| I-arsenic | <2.0 | I-0.005 PPM | Icp / ms |
| I-cadmium | <1.0 | I-0.005 PPM | Icp / ms |
| I-mercury | <0.5 | <0.003 PPM | Icp / ms |
| Intsalela yamayeza | Hlangabeza iimfuno | Ivumelana | I-USP <561> & EC396 |
| Ulawulo lwe-microbiology | |||
| I-pile itreyini | ≤5,000cFU / g | I-350cfu / g | I-aac |
| Iyonke i-Yeags kunye neMnyama | ≤300cfu / g | <50cfu / g | I-aac |
| E.coli. | Engalunganga | Ivumelana | I-aac |
| Isalmonella | Engalunganga | Ivumelana | I-aac |
| I-Staphylococcus Aureus | Engalunganga | Ivumelana | I-aac |
| Ukupakisha & Ukugcinwa | Ipakishwe kwimigqomo yamaphepha kunye neengxowa ezimbini zeplastiki ngaphakathi. Gcina kwisitya esivaliweyo esivaliweyo kude nokufuma. |
| Isherifu Ubomi | Iminyaka emibini ukuba itywinwe kwaye igcine kude ukukhanya kwelanga ngqo. |
(1)Isiqinisekiso esiphilayo:Qinisekisa ukuba umgubo wenziwe kwi-strawberries ekhulileyo ngobunjiwe, eqinisekiswe yi-curicidyciction evunyiweyo.
(2)I-flavour kunye nombala:Chaza amandla omgubo ukubonelela ngencasa ye-strawberry yendalo kwaye ufake imibala kwiimveliso zokutya kunye neziselo ezahlukeneyo.
(3)Uzinzo lwe-helf:Gxininisa uBomi obude bobomi obude kunye nokuzinza, ukwenza isithako esifanelekileyo kubavelisi ukugcina nokusetyenziswa.
(4)Ixabiso lesondlo:Ukukhuthaza izibonelelo zesondlo semvelo se-stronerberber, njengeVitamin C kunye ne-antioxididants, igcinwe kwifom yepowded.
(5)Izicelo eziguquguqukayo:Veza ubuchule bomgubo oza kusetyenziswa kwiimveliso ezahlukeneyo, kubandakanya iziselo, iimpahla ezibhakiweyo, iimveliso zobisi, kunye nezinto zesondlo zesondlo.
(6)Umoya wobuchule:Ibalaselisa ukunyibilika komgubo emanzini, kuvumele ngokutsha ngokutsha kunye nokufakwa kwenkqubo.
(7)Ileyibhile ecocekileyo:Gxininisa ukuba umgubo ungakhululekanga kubangela ukongezwa kweentonga, kwaye izinto ezigciniweyo zinomdla kubathengi abazifunayo iimveliso zeleyibhile ezicocekileyo.
(1) Isityebi kwiVitamin C:Inika umthombo wendalo weVitamin C, exhasa umsebenzi oqhelekileyo kunye nempilo yolusu.
(2)Amandla Antiyoxidant:Ine-antioxidants encedayo ukuba ilwe i-radicals yasimahla kwaye inciphise uxinzelelo lwe-oxidage emzimbeni.
(3)Inkxaso yokugaya:Inokubonelela ngefibre yefibre, ukukhuthaza impilo yokugaya kunye nokuziphatha rhoqo.
(4)Hydration:Oku kunokuba negalelo kwi-hydration xa ixutywe neziselo, ixhasa umsebenzi ngokubanzi.
(5)Ukonyusa izondlo:Inika indlela efanelekileyo yokongeza izakha-mzimba ze-trewberber kwiindlela ezahlukeneyo zokupheka kunye nokutya.
(1)Ukutya kunye nesiselo:Isetyenziswe kwii-smoothies, i-yogart, iimveliso zokubhaka, kunye nezongezelelo zesondlo.
(2)I-cosmetics:Ifakwe kwiimveliso zolusu ngenxa ye-antioxidant nezuko olukhanyayo.
(3)Amayeza:Isetyenziswe njengesithako sendalo kwizityalo zokutya kunye nokutya okusebenzayo.
(4)I-NTRACHICALS:Yenziwe kwiimveliso ezijolise zempilo ezinje ngeziselo zamandla okanye ukutshintshwa kwesidlo.
(5)Inkonzo yokutya:Isetyenziswe kwimveliso yeziselo ezinamafutha, iidessert, kunye neekhrim ze-ice.
Nazi isishwankathelo esifutshane se-organic strawberry ijusi yomgubo wokuvelisa iflethi:
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Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Ijusi yejusi ye-organicIqinisekisiwe yi-USDA ye-USDA, i-ISO, iHalal, iKosher, kunye neZatifikethi zeHaccp.
