Iprotheni yeRayisi ye-Organic
Iprotheyini yerayisi emdaka ngebala yiproteni esekwe kwisityalo esenziwe ngerayisi emdaka. Ihlala isetyenziswa njengenye indlela ye-whey okanye i-soy protein powders kubantu abakhetha i-vegan okanye ukutya okusekelwe kwizityalo. Inkqubo yokwenza iprotheni yerayisi emdaka ngokwendalo ibandakanya ukucola irayisi emdaka ibe ngumgubo ocolekileyo, emva koko ukhuphe iproteni usebenzisa i-enzymes. Umgubo obangelwayo uphezulu kwiprotheni kwaye uqulethe zonke ii-amino acids ezibalulekileyo, okwenza kube ngumthombo opheleleyo weprotheyini. Ukongeza, iprotein yerayisi emdaka ngebala iphantsi kwamafutha kunye neecarbohydrates, kwaye inokuba ngumthombo olungileyo wefiber. Iprotheyini yerayisi emdaka ephilayo idla ngokudityaniswa kwi-smoothies, i-shakes, okanye iimpahla ezibhakiweyo ukwandisa umxholo weprotheyini. Ikwasetyenziswa ngokuqhelekileyo ngabadlali, abakhi bomzimba, okanye abathanda ukuqina ukuxhasa ukukhula kwemisipha kunye noncedo lokubuyisela emva kokuzivocavoca.
| Igama lemveliso | Iprotheni yeRayisi ye-Organic |
| Indawo yeMvelaphi | eTshayina |
| Into | Inkcazo | Indlela yoVavanyo |
| Umlinganiswa | Umgubo ocolekileyo ongekho mhlophe | Iyabonakala |
| Ivumba | Ngephunga elichanekileyo lemveliso, akukho vumba elingaqhelekanga | Ilungu |
| Ukungcola | Akukho kungcola okubonakalayo | Iyabonakala |
| Inqaku | ≥90%Nge-300mesh | Umatshini wokusefa |
| Iprotheyini (isiseko esomileyo) | ≥85% | GB 5009.5-2016 (I) |
| Ukufuma | ≤8% | GB 5009.3-2016 (I) |
| Amafutha apheleleyo | ≤8% | GB 5009.6-2016- |
| Uthuthu | ≤6% | GB 5009.4-2016 (I) |
| PH Ixabiso | 5.5-6.2 | GB 5009.237-2016 |
| I-Melamine | Ayifunyaniswa | GB/T 20316.2-2006 |
| GMO, % | <0.01% | I-PCR yexesha langempela |
| Ii-Aflatoxins (B1+B2+G1+G2) | ≤10ppb | GB 5009.22-2016 (III) |
| Izitshabalalisi (mg/kg) | Ithobelana ne-EU&NOP organic standard | I-BS EN 15662: 2008 |
| Inkokeli | ≤ 1ppm | I-BS EN ISO17294-2 2016 |
| Arsenic | ≤ 0.5ppm | I-BS EN ISO17294-2 2016 |
| IMercury | ≤ 0.5ppm | I-BS EN 13806: 2002 |
| I-Cadmium | ≤ 0.5ppm | I-BS EN ISO17294-2 2016 |
| Ubalo lwePleti luphelele | ≤ 10000CFU/g | GB 4789.2-2016 (I) |
| Igwele kunye nokungunda | ≤ 100CFU/g | GB 4789.15-2016(I) |
| Salmonella | Ayifunyaniswanga/25g | GB 4789.4-2016 |
| Staphylococcus Aureus | Ayifunyaniswanga/25g | GB 4789.10-2016(I) |
| IListeria Monocytognes | Ayifunyaniswanga/25g | GB 4789.30-2016 (I) |
| Ugcino | Ipholile, iVentilate & Yomile | |
| Allergen | Mahala | |
| Iphakheji | Inkcazo: 20kg / isikhwama Ukupakisha kwangaphakathi: Ibanga lokutya isikhwama sePE Ukupakisha kwangaphandle: Isingxobo sephepha-yeplastiki | |
| Beka ubomi kwishelufa | iminyaka eyi-2 | |
| Isalathiso | GB 20371-2016 (EC) Akukho 396/2005 (EC) No1441 2007 (EC)No 1881/2006 (EC)No396/2005 ICodex yeMichiza yoKutya (FCC8) (EC)No834/2007 (NOP) 7CFR Icandelo 205 | |
| Ilungiselelwe ngu: Ms | Ivunywe ngu: Mnu. Cheng | |
| Igama lemveliso | Iprotheyini emdaka yerayisi emdaka ngama-80% |
| I-Amino Acids (i-acid hydrolysis) Indlela: ISO 13903: 2005; EU 152/2009 (F) | |
| Alanine | 4.81 g/100 g |
| Arginine | 6.78 g/100 g |
| Aspartic acid | 7.72 g/100 g |
| Glutamic acid | 15.0 g/100 g |
| Glycine | 3.80 g/100 g |
| Histidine | 2.00 g/100 g |
| IHydroxyproline | <0.05 g/100 g |
| Isoleucine | 3.64 g/100 g |
| Leucine | 7.09 g/100 g |
| ULysine | 3.01 g/100 g |
| I-Ornithine | <0.05 g/100 g |
| Phenylalanine | 4.64 g/100 g |
| Iproline | 3.96 g/100 g |
| I-Serine | 4.32 g/100 g |
| Threonine | 3.17 g/100 g |
| Tyrosine | 4.52 g/100 g |
| Valine | 5.23 g/100 g |
| Cystein + Cystine | 1.45 g/100 g |
| Imethionine | 2.32 g/100 g |
• Iprotheyini esekelwe kwizityalo ekhutshwe kwi-NON-GMO irayisi emdaka;
• Iqulethe iAmino Acid epheleleyo;
• I-Allergen (i-soy, i-gluten) ayinayo;
• Amayeza okubulala izitshabalalisi kunye neentsholongwane azinayo;
• Ayibangeli ukuphazamiseka kwesisu;
• Iqukethe amafutha aphantsi kunye neekhalori;
• Ukutya okunesondlo;
• IVegan-friendly & Vegetarian
• Ukwetyisa okulula kunye nokufunxa.
• Isondlo sezemidlalo, ukwakhiwa kwezihlunu;
• Isiselo seprotheni, i-smoothies enesondlo, i-protein shake;
• Indawo yeprotheyini yenyama yeVegans & nemifuno;
• Imivalo yamandla, ukutya okuneprotheyini eyongeziweyo okanye amaqebengwana;
• Ukuphucula amajoni omzimba kunye nempilo ye-cardiovascular, ukulawulwa kwezinga leswekile yegazi;
• Ukukhuthaza ukulahleka kwesisindo ngokutshisa amafutha kunye nokunciphisa izinga lehomoni ye-ghrelin (ihomoni yendlala);
• Ukuzaliswa kweeminerali zomzimba emva kokukhulelwa, ukutya komntwana;
Nje ukuba impahla ekrwada (NON-GMO brown rice) ifike kumzi-mveliso ihlolwe ngokwemfuneko. Emva koko, irayisi ifakwe emanzini kwaye iqhekezwe ibe ngulwelo olungqingqwa. Emva koko, ulwelo olungqindilili luhamba nge-colloid mild slurry kunye ne-slurry ukuxuba iinkqubo ngaloo ndlela ukuya kwinqanaba elilandelayo - ukuchithwa. Kamva, iphantsi kolawulo oluphindwe kathathu lwenkqubo yokudilizwa emva koko yomiswe emoyeni, icolile kakhulu kwaye ekugqibeleni ipakishwe. Nje ukuba imveliso ipakishwe lixesha eliphezulu lokujonga umgangatho wayo. Ekugqibeleni, uqinisekisa ukuba umgangatho weemveliso uthunyelwa kwindawo yokugcina impahla.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/bag 500kg/pallet
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Organic Brown Rice Protein iqinisekiswe yi-USDA kunye ne-EU isatifikethi se-organic, isatifikethi se-BRC, isatifikethi se-ISO, isatifikethi se-HALAL, isatifikethi se-KOSHER.
Iprotheyini yerayisi emnyama ye-Organic ikwayiprotheyini esekwe kwisityalo esekwe kwirayisi emnyama. Njengeprotein yerayisi emdaka, yeyona ndlela idumileyo kwi-whey okanye kwiprotein yesoya kubantu abakhetha i-vegan okanye ukutya okusekelwe kwisityalo. Inkqubo yokwenza iprotheni yerayisi emnyama ephilayo iyafana naleyo yeprotheni yerayisi emdaka. Irayisi emnyama igaywa ibe ngumgubo ocolekileyo, emva koko iprotheni ikhutshwe kusetyenziswa i-enzymes. Umgubo obangelwayo nawo ungumthombo opheleleyo weprotheyini, equlethe zonke ii-amino acids ezibalulekileyo. Xa kuthelekiswa neprotheyini yerayisi emdaka, iprotein yerayisi emnyama inokuba nomxholo ophezulu we-antioxidant ngenxa yobukho be-anthocyanins - ii-pigments ezinika irayisi emnyama umbala wayo omnyama. Ukongeza, inokuba ngumthombo olungileyo wesinyithi kunye nefiber. Zombini iprotein emdaka yerayisi kunye neprotein yerayisi emnyama ephilayo zinesondlo kwaye zingasetyenziselwa ukuhlangabezana neemfuno zeprotheyini zemihla ngemihla. Ukhetho phakathi kwezi zibini lunokuxhomekeka kwizinto ozikhethayo, ukufumaneka, kunye neenjongo ezithile zesondlo.
