Iproteyini ye-organic i-brown
Iprotein yeRoud Iproteyini emdaka yisongezelelo seProtein esekwe kwiProtein esenziwe kwirayisi emdaka. Ihlala isetyenziswa njengenye indlela kwi-Whey okanye kwi-soy prothein yeprotheyini yabantu abathanda i-vegan okanye ukutya. Inkqubo yokwenza iproteyini ye-rice i-rice i-rice iqhelekileyo ibandakanya irayisi emdaka emdaka kwi-powder emdaka, emva koko ukhuphe iprotein usebenzisa i-enzymes. I-powder yesiphumo iphezulu iProtein kwaye iqulethe zonke ii-acids eziyimfuneko, zenza ukuba ibe ngumthombo weprotein opheleleyo. Ukongeza, iproteyini yerayisi enombala omdaka ngokubanzi iphantsi kakhulu kumanqatha kunye necarbohydrate, kwaye inokuba ngumthombo olungileyo wefibre. Iproteyini ye-organic i-rice idla ngokutyunjwa kwiindlela ze-susmoous, inyikima, okanye iimpahla ezibhakiweyo ukonyusa umxholo weprotein. Ikwasetyenziswa ngokuqhelekileyo ziimbaleki, amajoya omzimba, okanye inzondelelo yokuqina ukuxhasa ukukhula kwemisipha kunye nokubuyisela umva emva kokuzilolonga.
| Igama lemveliso | Iproteyini ye-organic i-brown |
| Indawo yemvelaphi | China |
| Into | Ukucaciswa | Indlela yovavanyo |
| Umlinganiswa | Umgubo ococekileyo we-off-white | Ibonakale |
| Ivumba | Ngevumba lasekunene lemveliso, akukho ivumba elingaqhelekanga | Ilungu |
| Ukungcola | Akukho lunkcitho ebonakalayo | Ibonakale |
| Isuntswana | ≥90% kwi-300mesh | Umatshini we-sieve |
| Iprotein (isiseko esomileyo) | ≥85% | I-GB 5009.5-2016 (i) |
| Ukufuma | ≤8% | I-GB 5009.3-2016 (i) |
| Inamafutha ngokupheleleyo | ≤8% | I-GB 5009.6-2016- |
| I-ash | ≤6% | I-GB 5009.4-2016 (i) |
| Ixabiso | 5.5-6.2 | I-GB 5009.237-2016 |
| Melamine | Ungafumani | GB / T 20316.2-2006 |
| I-GMO,% | <0.01% | I-PRCR |
| I-Aflatoxins (B1 + B2 + G1 + G2) | ≤10ppb | I-GB 5009.22-2016 (iii) |
| Izinambuzane (mg / kg) | Ihambelana nomgangatho we-EU & NOP | Bs en 15662: 2008 |
| Khokelela | ≤ I-1PPMM | Bs enso17294-206 |
| I-arsenic | I-0.5PPM | Bs enso17294-206 |
| I-mercury | I-0.5PPM | Bs En 13806: 2002 |
| I-cadmium | I-0.5PPM | Bs enso17294-206 |
| I-pile itreyini | I-10000cfu / g | GB 4789.2-2016 (i) |
| Igwele & ukubumba | ≤ i-100cfu / g | I-GB 4789.15-2016 (i) |
| Isalmonella | Ayifumaneki / i-25g | GB 4789.4-2016 |
| I-Staphylococcus Aureus | Ayifumaneki / i-25g | I-GB 4789.10-2016 (i) |
| I-listeria monocytognes | Ayifumaneki / i-25g | I-GB 4789.30-2016 (i) |
| Ukugcinwa | Ipholile, i-ventilate kunye eyomileyo | |
| I-allergen | Simahla | |
| Iphakheji | Ukucaciswa: 20kg / ibhegi Ukupakisha kwangaphakathi: Ukutya kweBanga le-PE Ukupakisha kwangaphandle: Ingxowa yeplasitiki yephepha | |
| Beka ubomi kwishelufa | iminyaka eyi-2 | |
| Ireferensi | GB 20371-2016 (EC) Hayi 396/2005 (EC) No1441 2007 (EC) Hayi 1881/2006 (EC) No396 / 2005 Ikhowudi yeekhemikhali zokutya (FCC8) (EC) No834 / 2007 (NOP) 7cfr icandelo 205 | |
| Ilungiselelwe ngu: Nks. Ma | Yamkelwe ngu: Mnu. Cheng | |
| Igama lemveliso | Iproteyini yeRusic Brown i-80% |
| I-Amino Acids (Acid Hydrolysis) Indlela: ISO 13903: 2005; I-EU 152/2009 (F) | |
| Alanine | 4.81 g / 100 g |
| I-Argine | I-6.78 g / 100 g |
| Aspartic Acid | 7.72 g / 100 g |
| I-Glutamic acid | 15.0 g / 100 g |
| I-glycine | 3.80 g / 100 g |
| Ihilidine | 2.00 g / 100 g |
| Hydroxyproline | <0.05 g / 100 g |
| Isoleucine | 3.64 g / 100 g |
| I-leucine | 7.09 g / 100 g |
| Lysine | 3.01 g / 100 g |
| I-ornithine | <0.05 g / 100 g |
| Phenylalanine | 4.64 G / 100 g |
| Prolic | 3.96 g / 100 g |
| Serine | 4.32 g / 100 g |
| Isomonine | 3.17 G / 100 g |
| I-tyrosine | 4.52 g / 100 g |
| I-valine | 5.23 g / 100 g |
| I-cystin + cystine | 1.45 g / 100 g |
| Methionine | 2.32 g / 100 g |
• Iprotein esekwe kwizityalo ekhutshwe kwirayisi engenayo i-gmo;
Ine-Amino Acid epheleleyo;
• I-Allergen (Soy, Gluten) yasimahla;
• Izibulala-zinambuzane kunye nee-microbes zasimahla;
• ayibangeli ukungonwabisi isisu;
• Inamafutha asezantsi kunye neekhalori eziphantsi;
• Ukutya okunesondlo kwesondlo;
• I-vegan-infutha kunye ne-generian
• Ukugaya okulula kunye nokufunxa.
• isondlo semidlalo, isakhiwo sobunzima besihlunu;
• Isiselo seprotein, i-smowries yesondlo, iprotein iyashukuma;
• Ukuthathwa kwenyama yenyama ye-vegans kunye nezilwanyana;
• Imivalo yamandla, i-snacks ephuculweyo okanye ikuki;
• ukuphuculwa kwenkqubo yokumkhusela kunye nempilo yentliziyo, ukumiselwa kwenqanaba leswekile yegazi;
• ukukhuthaza ukulahleka kwesisindo ngokutshisa amanqatha kunye nokuthoba inqanaba le-Ghrelin Hormone (iHunga leHunga leHuber);
• ngokugcwalisa imizimba yequmrerals emva kokukhulelwa, ukutya komntwana;
Nje ukuba izinto ezingafunekiyo (irayisi emdaka ye-gmo) ifika kumzi-mveliso ihlolwa ngokwemfuno. Emva koko, irayisi ivuzwe kwaye yaphukile kulwelo olukhulu. Emva koko, ulwelo olunzima luhamba nge-colloid i-colloid i-slight kunye neenkqubo zokuxuba i-slurry ke ngoko ukufudukela kwinqanaba elilandelayo - ukuqinisekiswa. Emva kwexesha, iphantsi kwenkqubo kathathu yokuphelelwa lixesha emva koko yomiswe umoya, i-SuperFine igcwele kwaye ekugqibeleni ipakishwe. Nje ukuba imveliso ipakishwe lixesha eliphezulu lokukhangela umgangatho wayo. Ekugqibeleni, qinisekisa malunga nemveliso yemveliso ithunyelwe kwindawo yokugcina izinto.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
I-20kg / ibhegi ye-500kg / ipallet
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Iproteyini ye-organic i-rice iqinisekisiwe yi-USDA ne-EU yeSatifikethi se-EUD, isiqinisekiso se-BRC, isatifikethi, isatifikethi seHalal, isatifikethi seHalal.
Iproteyini yeRusic yeRusic ikwayinto eyongeziweyo yeProtein esekwe kwirayisi emnyama. Njengeproteyini ye-rice ensundu e-brown, yenye indlela ethandwayo kwi-Whey okanye i-soy prothein yeprotheyini yabantu abathanda i-vegan okanye ukutya. Inkqubo yokwenza iproteyini yerayisi emnyama yerayisi iyafana neprotein ye-orgain emdaka yerayisi. Irayisi emnyama ingumgaqo ongumgubo ocolekileyo, emva koko iprotheyini ikhutshiwe kusetyenziswa i-enzymes. Umgubo osisiphumo ukwanguMthombo weProtein prothein, oqulethe zonke ii-acids eziyimfuneko. Xa kuthelekiswa neproteyini yerayisi ye-ran orgain, iproteyini yerayisi emnyama yerayisi inokuba nomxholo ophezulu ka-Antioxidant ngenxa yobukho beAntshocynins - imibala enika irayisi emnyama umbala omnyama. Ukongeza, inokuba ngumthombo olungileyo wentsimbi kunye nefibre. Zombini i-propein yeproteyini ye-rice brown kunye neproteni yerayisi emnyama yerayisi emnyama zinesondlo kwaye inokusetyenziselwa ukudibana neemfuno zeprotein zemihla ngemihla. Ukukhetha phakathi kwezi zimbini kuxhomekeke kukhetho, ukufumaneka, kunye neenjongo zesondlo ezithile zesondlo.
