Black Chokeberry Extract Powder

Igama lemveliso: Black Chokeberry Extract
Inkcazo: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Igama lesiLatini: Aronia Melanocarpa L.
Inxalenye yesityalo esetyenzisiweyo: iBerry (Entsha, 100% yeNdalo)
Imbonakalo kunye nombala: Umgubo obomvu obomvu obunzulu


Iinkcukacha zeMveliso

Olunye ulwazi

Iithegi zeMveliso

Intshayelelo yeMveliso

Imveliso ethi "Black Chokeberry Extract" ivela kwigama lesiLatini elithi Aronia Melanocarpa L. kwaye lenziwe kwinxalenye yeberry yesityalo, esityebileyo kwizinto ezisebenzayo ezibandakanya i-Anthocyanidins (1-90%), iProanthocyanidins (1-60%). , kunye neePolyphenols (5-40%). Le sicatshulwa ifumaneka kwiinkcukacha ezahlukeneyo, kubandakanywa i-10%, i-25%, i-40% ye-Anthocyanins kunye ne-4: 1 ukuya kwi-10: i-concentration ye-1. Ukubonakala kwesicatshulwa kuchazwa njengomgubo ocolekileyo we-violet-red powder.
Ngokuqhelekileyo iveliswa ngokukhupha amacandelo e-bioactive kumaqunube kusetyenziswa iindlela ezifana ne-acidified ethanol kunye ne-methanol extraction, elandelwa kukwahlulwa kusetyenziswa ubuchule obufana ne-high-performance liquid chromatography (HPLC). Le nkqubo ivumela ukuhlukaniswa kunye nokugxininiswa kweengqungquthela ezifunwayo, okubangelwa ifom yepowder enamandla kunye nemigangatho.
I-Chokeberry extract powder idla ngokusetyenziswa njengesongezelelo sokutya ukubonelela ngomthombo ofanelekileyo kunye nogxininiso wezinto ezikhuthaza impilo ezifumaneka kwi-chokeberries. Inokubonelela ngendlela efanelekileyo yokubandakanya izibonelelo ezinokubakho ze-chokeberries kukutya komntu, ngakumbi kubantu abanokuthi bangakwazi ukufikelela kumaqunube amatsha okanye iijusi zabo.
Esi sicatshulwa sinokuqulatha iikhompawundi eziluncedo ezifumaneka kumaqunube, ngakumbi i-anthocyanins, ezaziwa ngeempawu zazo ezinokukhuthaza impilo. Umxholo ophezulu we-anthocyanin kwisicatshulwa ubonisa ukuba unokubonelela ngeenzuzo ze-antioxidant kunye ne-anti-inflammatory, phakathi kwabanye, ezinxulumene nezi zixhobo. Ngolwazi oluthe kratya ungalibazisi ukudibana nayegrace@biowaycn.com.

Inkcazo(COA)

Izithako ezisebenzayo Inkcazo
Anthocyanidin 10%~40%;
Ulawulo Lomzimba
Imbonakalo Purple Red Fine Powder
Ivumba Uphawu
Uhlalutyo lweSieve I-100% iphumelele i-80mesh
Ilahleko ekomisweni 5% Ubuninzi
Uthuthu 5% Ubuninzi
Ulawulo lweMichiza
IArsenic (Nje) NMT 2ppm
I-Cadmium(Cd) NMT 1ppm
Khokela (Pb) NMT 0.5ppm
imekyuri (Hg) NMT0.1ppm
Izinyibilikisi ezishiyekileyo Hlangana neeMfuno ze-USP32
Iintsimbi ezinzima 10ppm max
Izibulali-zinambuzane eziseleyo Hlangana neeMfuno ze-USP32
Ulawulo lweMicrobiological
Ubalo lwePleti luphelele 10000cfu/g Ubuninzi
Igwele kunye noMngundo 1000cfu/g Ubuninzi
E.Coli Ibi
Staphylococcus Ibi
Staphylococcus aureus Ibi
Ukupakisha kunye noGcino
Ukupakisha Pakisha kumagubu ephepha kunye neeplastiki ezimbini ngaphakathi.
Ugcino Gcina kwisikhongozeli esivalwe kakuhle kude nokufuma.
Beka ubomi kwishelufa Iminyaka emi-2 ukuba itywiniwe kwaye igcinwe kude nelanga elithe ngqo.

Iimpawu zeMveliso

1. Ephuma kwi-fresh, i-100% yendalo ye-Aronia Melanocarpa L. amajikijolo
2. Ifumaneka kwiinkcukacha ze-10-25% ye-Anthocyanins kunye ne-10: i-concentration ye-1
3. Inkangeleko ecolekileyo ye-violet-red powder
4. Umthombo otyebileyo weproanthocyanidins, enesikhumba, inyama, kunye nokwakheka kwembewu
5. Ikhutshwe kusetyenziswa i-ethanol ene-acidified kunye ne-methanol, kwaye ihlukaniswe yi-HPLC
6. Ngokuqhelekileyo ikhuselekile ukusetyenziswa komlomo kwexesha elifutshane, kunye nemiphumo enokubakho
7. Izibonelelo zempilo ezinokuthi ziquka ukuthintela isifo seswekile, inkxaso yengqondo, kunye ne-neural function yokunciphisa ukuthintela.

IiNzuzo zeMpilo

1. Umthombo otyebileyo we-Anthocyanidins, Proanthocyanidins, kunye nePolyphenols, ezaziwa ngeempawu zazo zokulwa ne-antioxidant,
2. Inokuxhasa impilo ye-cardiovascular and help lower inflammation,
3. Iinzuzo ezinokubakho zokukhuthaza ukwetyisa okunempilo kunye nempilo yamathumbu,
4. Inokunceda kwinkxaso yomzimba kunye nokomeleza amajoni omzimba,
5. Inokubonelela ngeenzuzo ezinokuthi zisebenze kwingqondo kunye nempilo ye-neural.

Usetyenziso

1. Ishishini lokutya kunye nesiselo lombala wendalo kunye neempawu ezinokuthi zibe nokukhuthaza impilo,
2. Ishishini lokongezelela i-Nutraceutical and dietary for antioxidant and polyphenol-rich formulations,
3. Ishishini lokuthambisa kunye ne-skincare ukuze lisetyenziswe kwiimveliso ezikhuthaza impilo yolusu kunye neempawu zokuchasa ukuguga.


  • Ngaphambili:
  • Okulandelayo:

  • Ukupakishwa kunye neNkonzo

    Ukupakishwa
    * Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
    * Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
    * Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
    * Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
    * Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
    * Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.

    Ukuhambisa ngenqanawe
    * I-DHL Express, i-FEDEX, kunye ne-EMS yobuninzi obungaphantsi kwe-50KG, edla ngokubizwa ngokuba yinkonzo ye-DDU.
    * Ukuthunyelwa kolwandle ngobuninzi obungaphezu kwe-500 kg; kunye nokuthunyelwa ngomoya kufumaneka kwi-50 kg ngaphezulu.
    * Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthumela emoyeni kunye ne-DHL express ukhuseleko.
    * Nceda uqinisekise ukuba unako ukwenza imvume xa iimpahla zifikelela kumasiko akho ngaphambi kokufaka umyalelo. Kubathengi abavela eMexico, eTurkey, eItali, eRomania, eRashiya, nakwezinye iindawo ezikude.

    ukupakishwa kwe-bioway kwisicatshulwa sesityalo

    Iindlela zeNtlawulo kunye nokuhanjiswa

    Express
    Ngaphantsi kwe-100kg, iintsuku ezi-3-5
    Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla

    Ngaselwandle
    Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
    Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo

    NgoMoya
    100kg-1000kg, 5-7 Iintsuku
    Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka

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    Iinkcukacha zeMveliso (Itshati yokuHamba)

    1. Ukufumana nokuVuna
    2. Ukutsalwa
    3. Ukugxila kunye nokuCoca
    4. Ukomisa
    5. Ukubekwa emgangathweni
    6. Ukulawulwa koMgangatho
    7. Ukupakishwa 8. Ukuhanjiswa

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