I-Anthocyanins yeBlack Bean Peel Extract
I-Black bean peel extract i-anthocyanins powder ifumaneka kwi-black bean peel kwaye yaziwa ngobuninzi bayo be-anthocyanins, eziyi-antioxidants ezinamandla. Eyona nto iphambili kule powder yi-cyanidin-3-glucoside, uhlobo oluthile lwe-anthocyanin olunegalelo kwiimpawu zayo ze-antioxidant.
Ii-Anthocyanins zii-pigment zendalo ezifumaneka kumaleko wangaphandle weembotyi ezimnyama kwaye zinoxanduva lombala obomvu onzulu ukuya komfusa wexolo. Ezi zinto zifunyenwe ngenxa yeengenelo zazo zempilo, kubandakanya i-antioxidant kunye nemiphumo yokulwa nokudumba. Ziyaziwa ngendima yazo ekukhuthazeni impilo yentliziyo, ukuphucula ukulawulwa kweswekile yegazi, kunye nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo sentliziyo kunye nesifo seswekile sohlobo lwesibini.
Ukongeza kwi-anthocyanins, i-black bean peel extract inokuba nezinye izinto ezifana neevithamini (Vb1, Vb2, Vb6, Vp), i-levulinic acid, i-catechin, i-delphin-3-O-glucoside, i-centaurin-3-O-glucoside, i-petunia-3-O-glucoside, i-geranium-3-O-glucoside, i-paeoniflorin-3-O-glucoside, i-proanthocyanidin B2, kunye nezinye izinto ezincinci ezifana ne-iron kunye ne-selenium. Ezi zinto zinegalelo kwizakhi zesondlo kunye nokukhuthaza impilo ye-extract.
I-black bean peel extract anthocyanins powder ixatyiswa kakhulu ngenxa yamandla ayo okuphucula amajoni omzimba, inike inkxaso ye-antioxidant, kwaye inokuba nefuthe lonyango kwiimeko ezifana nesifo seswekile sohlobo lwesibini. Umxholo wayo wesondlo otyebileyo, kuquka iiproteni, amafutha, iivithamini, kunye nezinto ezincinci, uyenza ibe sisongezelelo esibalulekileyo sokutya esineenzuzo zempilo.
| Igama lemveliso | Isicatshulwa seembotyi ezimnyama |
| Umthombo wesicatshulwa | Imbewu yesoya eyomileyo nevuthiweyo |
| Isinyibilikisi sokuKhupha | Amanzi/utywala be-ethyl |
| Inkangeleko | Umgubo weFuchsia |
| Ukunyibilika | Inyibilika lula emanzini nakwi-ethanol, ipinki kwisisombululo esine-asidi encinci, imfusa kwisisombululo esingathathi cala, kwaye iluhlaza okwesibhakabhaka emnyama kwisisombululo esine-alkaline encinci |
| Ukuchongwa | I-UV/HPLC |
| Uthuthu | I-NMT 0.5% |
| Iintsimbi ezinzima | I-NMT 20 PPM |
| Ukulahleka Kokomisa | I-NMT 5.0% |
| Ubungakanani bomgubo | 80Mesh, NLT90% |
| Inkcazo | Ubuncinci be-98.0% |
| Umgangatho weeMicrobiological (Ubalo olupheleleyo lwe-aerobic olusebenzayo) | I-Anthocyanin 5%, 10%, 15%, 25% yi-UV; I-Anthocyanin 7%, 15%, 22%, 36% yi-HPLC; Isicatshulwa seRatio: 5: 1 10: 1 20: 1 |
| - Iibhaktheriya, i-CFU/g, zingadluli kwi | I-NMT 103 |
| - Iimbumba kunye negwele, i-CFU/g, zingadluli | I-NMT 102 |
| - E.coli, Salmonella, S. aureus, CFU/g | Ukungabikho |
| Beka ubomi kwishelufa | Le mveliso kufuneka ivalwe kwaye igqunywe ngumthunzi, iphephe amaqondo obushushu aphezulu, igcinwe kwindawo eyomileyo, epholileyo, enomoya owaneleyo, ingagcinwa iminyaka emi-2 |
Ityebile kwi-anthocyanins, kuquka i-cyanidin-3-glucoside.
Iqulethe iivithamini Vb1, Vb2, Vb6, kunye neVp.
Ikwaquka ne-levulinic acid, i-catechin, kunye nee-glucosides ezahlukeneyo.
Ukubakho kwe-paeoniflorin-3-O-glucoside kunye ne-proanthocyanidin B2.
Iikhompawundi ezongezelelweyo ezifana neeswekile, ii-peroxidases, isinyithi, kunye neselenium.
Ivela kwixolo leembotyi zesoya ezimnyama, eyaziwa ngeempawu zayo zokulwa ne-antioxidant.
Umbala wendalo othathwe kwisikhumba sesoya esimnyama, okwaziwa ngokuba yi "pigment ebomvu yembotyi emnyama".
1. Iimpawu ze-Antioxidant
2. Iziphumo ezinokubakho zokulwa nokuvuvukala
3. Inkxaso yempilo yentliziyo kunye nemithambo yegazi
4. Ulawulo lweswekile egazini
5. Ukunciphisa umngcipheko wezifo ezingapheliyo ezifana nesifo sentliziyo kunye nesifo seswekile sohlobo lwesibini
6. Inkxaso yenkqubo yomzimba yokuzikhusela
7. Iingenelo ezinokubakho kwimpilo yolusu
8. Impilo-ntle iyonke kunye nokongezwa kwezondlo
1. Ishishini lokutya neziselo: Lisetyenziswa njengearhente yokudaya ukutya yendalo.
2. I-Nutraceuticals: Yongezwa kwizongezo zokutya ngenxa yeempawu zayo zokulwa ne-antioxidant.
3. Izinto zokuthambisa: Ziqukwe kwiimveliso zokhathalelo lolusu ukuze kubekho iingenelo zempilo yolusu.
4. Ishishini leMithi: Lisetyenziswa ekuphuhlisweni kweendlela zokukhuthaza impilo.
Ukupakishwa kunye neNkonzo
Ukupakisha
* Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
* Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
* Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
* Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS ngobuninzi obungaphantsi kwe-50KG, ngokuqhelekileyo ibizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa ngenqanawa ngobuninzi obungaphezulu kwe-500 kg; kwaye ukuthunyelwa ngenqwelomoya kuyafumaneka nge-50 kg engaphezulu.
* Kwiimveliso ezixabisa kakhulu, nceda ukhethe ukuthunyelwa ngenqwelo moya kunye ne-DHL express ukuze ukhuseleke.
* Nceda uqinisekise ukuba unako na ukukhupha imvume xa iimpahla zifika kwi-customs yakho ngaphambi kokuba ufake i-odolo. Kubathengi abavela eMexico, eTurkey, e-Itali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zokuhlawula kunye nokuhambisa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufunyanwa kunye nokuvuna
2. Ukukhupha
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ulawulo loMgangatho
7. Ukupakishwa 8. Ukusasazwa
Isiqinisekiso
It iqinisekiswe yi-ISO, HALAL, kunye ne-KOSHER certificates.
