Isicatshulwa esikrakra se-Orenji sePeel sokuncipha kobunzima boMfanekiso obonakalayo

Isicatshulwa se-Orenji sePeel esikrakra sokunciphisa umzimba

Amagama aqhelekileyo:iorenji ekrakra, iorenji yaseSeville, iorenji emuncu, iZhi shi
Amagama esiLatini:I-Citrus aurantium
Isithako esisebenzayo:Hesperidin, Neohesperidin, Naringin, Synephrine, Citrus bioflavonoids, Limonene, Linalool, Geraniol, Nerol, njl.
Inkcazo:4: 1 ~ 20: 1 flavones 20% Synephrine HCL 50%, 99%;
Imbonakalo:Umgubo omdaka okhanyayo ukuya kumgubo omhlophe
Isicelo:Amayeza, izithambiso, ukutya & neziselo, kunye neeMveliso zokhathalelo lweMpilo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

Isicatshulwa esikrakra se-orange peelIthatyathwe kwixolo lesiqhamo somthi okrakra we-orenji, nokwaziwa njengeCitrus aurantium. Isetyenziselwa amayeza esintu kunye nezongezelelo zokutya ngenxa yeenzuzo zayo zempilo ezinokubakho, ezinjengokukhuthaza ukugaywa kunye nokuncipha kobunzima. Isicatshulwa e-orenji ekrakra iqulethe i-synephrine evuselelayo kwaye isetyenziswe kwezinye ilahleko kunye neemveliso zamandla.

Ngengqiqo ethile, umthi we-citrus owaziwa ngokuba yi-orenji ekrakra, i-orenji emuncu, i-orenji yaseSeville, i-orenji ye-bigarade, okanye i-orenji ye-marmalade yohlobo lwe-Citrus × aurantium[a]. Lo mthi kunye neziqhamo zawo ziyinzalelwane yase-Asia-mpuma ye-Asia kodwa ziye zaziswa kwimimandla eyahlukeneyo kwihlabathi jikelele ngokulinywa ngabantu. Kusenokwenzeka ukuba sisiphumo sokudityaniswa phakathi kwepomelo (Citrus maxima) kunye neorenji yemandarin (Citrus reticulata).
Imveliso idla ngokuba nencasa ekrakra, ivumba le-citrus, kunye nomgubo ocolekileyo. Izicatshulwa zithathwe kwiziqhamo ezomileyo, ezingavuthiweyo zeCitrus aurantium L. ngokukhutshwa kwamanzi kunye ne-ethanol. Amalungiselelo ahlukeneyo ee-orenji ezikrakra asetyenziswe ngokubanzi amakhulu eminyaka kukutya kunye namayeza esintu. Izithako eziphambili ezisebenzayo ezibandakanya i-hesperidin, i-neohesperidin, i-nobiletin, i-d-limonene, i-auranetin, i-aurantiamarin, i-naringin, i-synephrine, kunye ne-limonin, ifumaneka ngokuqhelekileyo kwi-peel orange peel. Ezi khompawundi ziye zafundiswa ngezibonelelo zazo ezinokubakho kwaye ziyaziwa ukuba zinemisebenzi eyahlukeneyo yezinto eziphilayo, ezifana ne-antioxidant, i-anti-inflammatory, kunye neempawu zokulawula ubunzima.
Ixolo le-orenji elikrakra, elaziwa ngokuba yi "Zhi Shi" kumayeza emveli aseTshayina, sele lisetyenziswe kumayeza esintu kangangeenkulungwane. Kukholelwa ukuba ineempawu ezinokuthi zikhulise umdla kunye nokuxhasa ukulingana kwamandla. E-Italiya, ixolo eli-orenji elikrakra likwasetyenziswa kumayeza esintu, ngakumbi ukunyanga iimeko ezifana nesifo seengcongconi kunye ne-antibacterial agent. Uphando lwakutsha nje lucebise ukuba amaxolo e-orenji akrakra anokusetyenziswa njengenye indlela ye-ephedra yokulawula ukutyeba ngaphandle kweziphumo ezibi zentliziyo ezinxulumene ne-ephedra.Qhagamshelana nathi ngolwazi oluthe kratya:grace@biowaycn.com.

Inkcazo(COA)

Igama lemveliso	Iinkcukacha	Imbonakalo	Uphawu	Usetyenziso
Neohesperidin	95%	Umgubo omhlophe ngaphandle	I-Anti-oxidation	I-Neohesperidin dihydrochalcone (NHDC)
Hesperidin	80%~95%	Umgubo otyheli okanye ongwevu okhanyayo	I-Anti-inflammatory, i-anti-virus, i-capillary toughness eyandisiweyo	Iyeza
Hespertin	98%	Umgubo otyheli okhanyayo	I-anti-bacterial kunye ne-flavour modifier	Ukutya kunye neemveliso zokhathalelo lwempilo
Naringin	98%	Umgubo omhlophe ngaphandle	I-anti-bacterial kunye ne-flavour modifier	Ukutya kunye neemveliso zokhathalelo lwempilo
Naringenin	98%	Umgubo omhlophe	I-anti-bacterial, anti-inflammatory, anti-virus	Ukutya kunye neemveliso zokhathalelo lwempilo
I-Synephrine	6%~30%	Umgubo omdaka okhanyayo	Ukunciphisa umzimba, i-stimulant yendalo	Iimveliso zokhathalelo lwempilo
I-Citrus bioflavonoids	30%~70%	Umgubo omdaka okhanyayo okanye omdaka	I-Anti-oxidation	Iimveliso zokhathalelo lwempilo

Iimpawu zeMveliso

1. Umthombo:Ithathwe kwixolo leCitrus aurantium (i-orenji ekrakra) isiqhamo.
2. Iikhompawundi ezisebenzayo:Iqulethe iikhompawundi bioactive ezifana synephrine, flavonoids (umzekelo, hesperidin, neohesperidin), kunye nezinye phytochemicals.
3. Ubukrakra:Inophawu lwencasa ekrakra ngenxa yobukho beekhompawundi ze-bioactive.
4. Incasa:Ingagcina incasa yendalo yesitrasi yeorenji ekrakra.
5. Umbala:Ngokuqhelekileyo umgubo okhanyayo ukuya kumdaka omnyama.
6. Ubunyulu:Izicatshulwa ezikumgangatho ophezulu zihlala zisemgangathweni ukuba ziqulethe amanqanaba athile eekhompawundi ezisebenzayo ukwenzela amandla angaguqukiyo.
7. Ukunyibilika:Ngokuxhomekeke kwinkqubo yokukhutshwa, inokuthi i-soluble yamanzi okanye i-oil-soluble.
8. Usetyenziso:Ngokuqhelekileyo isetyenziswa njengesongezelelo sokutya okanye isithako esisebenzayo kwimveliso yokutya kunye nesiselo.
9. Izibonelelo zempilo:Eyaziwayo ngeenzuzo ezinokubakho ezinxulumene nenkxaso yokulawula ubunzima, iipropathi ze-antioxidant, kunye nempilo yokugaya.
10. Ukupakishwa:Ngokuqhelekileyo ifumaneka kwizikhongozeli ezivaliweyo, ezingenamoya okanye kwipakethe yokugcina ubutsha kunye namandla.

IiNzuzo zeMpilo

Ezinye iingenelo zempilo ze-orenji ezikrakra ze-powder zibandakanya:
Ulawulo lobunzima:Ihlala isetyenziswa njengesongezelelo sendalo ukuxhasa ulawulo lobunzima kunye nemetabolism ngenxa yeziphumo zayo ezinokubakho ze-thermogenic (ikhalori-evuthayo).
Amandla kunye nokusebenza:Umxholo we-synephrine kwisicatshulwa esibuhlungu se-orange ukholelwa ukuba unikezela amandla endalo, anokuba luncedo ekusebenzeni komzimba kunye nokunyamezela.
Ulawulo lokutya:Olunye uphononongo lucebisa ukuba lunokuba neziphumo ezicinezela ukutya, ezinokuxhasa iinzame zokulawula ukutya kunye neminqweno.
Impilo Yokwetyisa:Kukholelwa ukuba ineempawu zokwetyisa kwaye inokunceda kwimpilo yamathumbu, nangona le ndawo ifuna uphando olongezelelweyo kwizigqibo eziqinisekileyo.
Iimpawu zeAntioxidant:Isicatshulwa siqulethe iikhompawundi, ezifana ne-flavonoids, ezicatshangelwa ukuba zineepropathi ze-antioxidant, ezinokuthi zinikeze ukhuseleko kuxinzelelo lwe-oxidative kunye nokuxhasa impilo yonke.
Umsebenzi wokuqonda:Obunye ubungqina be-anecdotal bubonisa ukuba inokuba neziphumo zokuphucula ingqondo, nangona uphando lwezenzululwazi kule ndawo lulinganiselwe.

Isicelo

1. Ukutya kunye nesiselo:Isetyenziswa njengencasa yendalo kunye nearhente yombala ekutyeni nakwimveliso yesiselo ezifana neziselo zamandla, iziselo ezithambileyo, kunye ne-confectionery.
2. Izongezo zokutya:Isicatshulwa sisetyenziswa ngokuqhelekileyo kwizongezo zokutya kunye ne-nutraceuticals, apho inokuthengiswa khona ngenxa yokulawulwa kwayo ubunzima kunye neempawu zokuxhasa imetabolism.
3. Izithambiso kunye noNonophelo loBuqu:Isetyenziswa kwiimveliso zokuthambisa kunye nokhathalelo lomntu olunje ngokhathalelo lwesikhumba, ukhathalelo lweenwele, kunye ne-aromatherapy, ngenxa yepropathi yayo eyaziwayo ye-antioxidant kunye nevumba elimnandi.
4. Ishishini loShishino:Ishishini loxubo-mayeza lisebenzisa umgubo okrakra we-orenji njengesithako kwimixube ethile yamayeza esintu kunye namanye amayeza, nangona ukusetyenziswa kwawo kwiimveliso zoxubo mayeza kuxhomekeke kuqwalaselo lolawulo kunye nokuvunywa.
5. Aromatherapy kunye nePerfumery:Iimpawu ezinevumba elimnandi zenza ukuba ibe sisithako esithandwayo kwi-aromatherapy kunye ne-perfumery, apho isetyenziselwa ukongeza amanqaku e-citrus kwiziqhumiso kunye neeoyile ezibalulekileyo.
6. Ukutya kwezilwanyana kunye nezoLimo:Isenokufumana izicelo kwishishini lokutya kwezilwanyana kunye neemveliso zezolimo, nangona ezi zicelo zincinci.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Ukufumana nokuvuna:Amaxolo e-orenji akrakra afunyanwa kwiifama kunye negadi yeziqhamo apho imithi yeCitrus aurantium ilinywa khona. Amaxolo avunwa kwinqanaba elifanelekileyo lokuvuthwa ukuze kuqinisekiswe umxholo we-phytochemical.
Ukucoca nokuhlela:Amaxolo e-orenji avuniweyo acocwa ngokucokisekileyo ukuze asuse nabuphi na ubumdaka, inkunkuma nobunye ukungcola. Ziyahlelwa ke ukuze zikhethe awona maxolo akumgangatho ophezulu ukuze aqhubeke nomsebenzi.
Ukomisa:Amaxolo e-orenji acocekileyo acocekileyo aphantsi komiswe ukuze kucuthwe ukufuma kwawo. Iindlela ezahlukeneyo zokomisa, ezinjengokomisa komoya okanye ukuphelelwa ngamanzi emzimbeni, zinokuqeshwa ukugcina iikhompawundi ze-bioactive ezikhoyo kwiipelisi.
Ukutsalwa:I-peel eyomileyo eyomileyo ye-orange ithatha inkqubo yokukhutshwa ukuze ihlukanise i-bioactive compounds, kuquka i-synephrine, i-flavonoids, kunye nezinye iikhemikhali ze-phytochemicals. Iindlela eziqhelekileyo zokutsalwa ziquka i-solvent extraction (usebenzisa i-ethanol okanye amanzi), i-CO2 ye-supercritical extraction, okanye i-distillation ye-steam.
Ugxininiso kunye nokuCoca:I-extract efunyenweyo igxininiswe ukunyusa amandla ayo kwaye emva koko ihlanjululwe ukususa nayiphi na into engcolileyo, iqinisekisa imveliso ephezulu.
Ukomisa kunye nokwenza umgubo:Isicatshulwa esigxininisiweyo somiswa ngakumbi ukuze sisuse i-solvents eseleyo kunye nokufuma, okukhokelela kwi-powder edibeneyo. Lo mgubo unokuthi uqhubele phambili ukuqhubela phambili, njengokugaya, ukufezekisa ubungakanani obufunwayo kunye ne-homogeneity.
Ulawulo loMgangatho kunye nokuMiswa koMgangatho:Umgubo ocoliweyo we-orenji okrakrayo uphantsi kovavanyo olungqongqo lolawulo lomgangatho ukuqinisekisa amandla, ubunyulu kunye nokhuseleko. Iinkqubo zokulinganisa zingasetyenziswa ukuqinisekisa amanqanaba angaguqukiyo eekhompawundi ezisebenzayo kwimveliso yokugqibela.
Ukupakishwa:Umgubo ocoliweyo upakishwa kwizikhongozeli ezifanelekileyo, njengeengxowa ezingangeni moya okanye izikhongozeli ezitywiniweyo, ukuze zikhuseleke kubumanzi, ekukhanyeni, nakwi-oxidation, zigcina umgangatho wayo kunye nobomi beshelufu.