Umgubo we-Mulberry Leaf Extract
Umgubo we-Mulberry Leaf Extractsisithako sendalo esithathwe kumagqabi esityalo se-mulberry (iMorus alba). Eyona nto iphambili esebenzayo kwi-mulberry leaf extract yi-1-deoxynojirimycin (I-DNJ), eyaziwa ngokuba namandla ayo okunceda ukulawula amanqanaba eswekile egazini kunye nokukhuthaza impilo-ntle iyonke. Esi sicatshulwa sisetyenziswa kakhulu njengesithako kwizongezo zokutya, amayeza emifuno, kunye neemveliso zokutya neziselo ezisebenzayo ezijolise ekuxhaseni impilo yemetabolism kunye nempilo-ntle iyonke. Qhagamshelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.
| Igama lemveliso | Isicatshulwa segqabi le-mulberry |
| Imvelaphi yezityalo | UMorus alba L.-Igqabi |
| Izinto zoHlahlelo | Iinkcukacha | Iindlela zoVavanyo |
| Inkangeleko | Umgubo omdaka ocolekileyo | Imbonakalo |
| Ivumba kunye neNcasa | Uphawu | I-Organoleptic |
| Ukuchongwa | Kufuneka ibe ne-positive | I-TLC |
| I-Markup Compound | 1-Deoxynojirimycin 1% | I-HPLC |
| Ukulahleka xa komiswa (iiyure ezi-5 kwi-105℃) | ≤ 5% | GB/T 5009.3 -2003 |
| Umxholo wothuthu | ≤ 5% | GB/T 5009.34 -2003 |
| Ubungakanani beMesh | I-NLT 100% nge-80mesh | Isikrini se-100Mesh |
| I-Arsenic (As) | ≤ 2ppm | GB/T5009.11-2003 |
| Inkokeli (Pb) | ≤ 2ppm | GB/T5009.12-2010 |
| Inani Lilonke Leepleyiti | Ngaphantsi kwe-1,000CFU/G | GB/T 4789.2-2003 |
| Imvubelo iyonke kunye noMbungu | Ngaphantsi kwe-100 CFU/G | GB/T 4789.15-2003 |
| I-Coliform | Okungalunganga | GB/T4789.3-2003 |
| I-Salmonella | Okungalunganga | GB/T 4789.4-2003 |
(1) Inkxaso yeswekile egazini:Iqulethe izinto ezinokunceda ekulawuleni amanqanaba eswekile egazini, nto leyo eyenza ukuba ibe lukhetho oludumileyo kubantu abafuna ukuxhasa impilo yemetabolism.
(2) Iimpawu ze-Antioxidant:Kukholelwa ukuba esi sicatshulwa sineempawu ze-antioxidant ezinokunceda ukulwa noxinzelelo lwe-oxidative kunye nokuxhasa impilo yeseli iyonke.
(3) Amandla okulwa nokudumba:Isenokuba neempawu zokulwa nokuvuvukala, nto leyo enokuba negalelo kwimiphumo yayo yokukhuthaza impilo.
(4) Umthombo weeKhompawundi eziPhilayo:Iqulethe iikhompawundi ezisebenzayo kwimpilo ezifana ne-1-deoxynojirimycin (DNJ) ezinxulunyaniswa neenzuzo zayo zempilo.
(5) Imvelaphi yendalo:Ivela kumagqabi eMorus alba, sisithako sendalo nesisekwe kwizityalo esihambelana nokukhethwa kwabathengi okukhulayo kwemveliso yezempilo yendalo.
(6) Izicelo Ezininzi:Lo mgubo ungafakwa kwiintlobo ngeentlobo zezongezo zokutya, ukutya okusebenzayo, kunye neziselo ukuze kubonelelwe ngezibonelelo zempilo kubathengi.
Umgubo we-mulberry leaf extract powder unxulunyaniswe neenzuzo ezininzi zempilo, kuquka:
(1) Ulawulo lweswekile egazini:Inokunceda ekulawuleni amanqanaba eswekile egazini, nto leyo eyenza ibe luncedo kubantu abafuna ukuxhasa imetabolism yeswekile esempilweni.
(2) Inkxaso ye-Antioxidant:Esi sicatshulwa siqulethe ii-antioxidants ezinokunceda ukulwa noxinzelelo lwe-oxidative kunye nokukhusela iiseli kumonakalo obangelwa zii-free radicals.
(3) Ulawulo lweCholesterol:Olunye uphando lubonisa ukuba i-mulberry leaf extract inokuba nefuthe elihle kwi-lipid metabolism, enokuxhasa amanqanaba e-cholesterol asempilweni.
(4) Ulawulo lobunzima:Kukho ubungqina obubonisa ukuba i-mulberry leaf extract inokunceda ekulawuleni ubunzima kwaye inegalelo kwimpilo ye-metabolism iyonke.
(5) Iimpawu zokuchasana nokudumba:Isicatshulwa sinokuba nemiphumo yokulwa nokuvuvukala, enokuba luncedo ekuxhaseni impilo-ntle iyonke.
(6) Umxholo Wezondlo:Amagqabi e-mulberry angumthombo olungileyo weevithamini, iiminerali, kunye nezinye izondlo eziluncedo, oko kongeza kwiingenelo zempilo zesicatshulwa.
Umgubo we-mulberry leaf extract powder usetyenziswa kumashishini ahlukeneyo, kuquka:
(1) Izakhamzimba kunye nezongezo zokutya:Esi sicatshulwa sisetyenziswa kakhulu njengesithako kwizongezo zokutya ngenxa yeenzuzo zaso zempilo, ezinje ngokulawula iswekile egazini kunye nenkxaso ye-antioxidant.
(2) Ukutya neZiselo:Ezinye iimveliso zokutya neziselo zinokubandakanya umgubo we-mulberry leaf extract powder ngenxa yeenzuzo zayo zempilo okanye njenge-dyes yendalo okanye i-agent yokunambitha ukutya.
(3) Izinto zokuthambisa kunye nokhathalelo lomntu:Isetyenziswa kwiimveliso zokhathalelo lolusu kunye nezokhathalelo lomntu ngenxa yeempawu zayo zokulwa ne-antioxidant kunye nokulwa nokuvuvukala, ezinokunceda ekukhuthazeni ulusu olusempilweni.
(4) Amayeza:Isicatshulwa singasetyenziswa kwishishini lamayeza ukuphuhlisa amayeza okanye iindlela ezijolise kwimpilo yemetabolism, ukudumba, okanye ezinye iingxaki ezinxulumene nempilo.
(5) Ezolimo kunye nokutya kwezilwanyana:Ingasetyenziswa kwezolimo njengesongezelelo sendalo sokuphucula ukutya kwezilwanyana okanye ukukhuthaza ukukhula kwezityalo ngenxa yomxholo wezondlo zayo.
(6) Uphando noPhuhliso:Esi sicatshulwa sikwasetyenziselwa iinjongo zophando lwesayensi, njengokufunda ngeenzuzo zaso zempilo kunye nokuhlola ukusetyenziswa kwaso kumashishini ahlukeneyo.
Inkqubo yokuvelisa umgubo we-mulberry leaf extract powder idla ngokubandakanya amanyathelo aliqela abalulekileyo:
(1) Ukufunyanwa kunye nokuvuna:Amagqabi e-mulberry ayalinywa aze avunwe kwimithi ye-mulberry, ekhuliswa kwiindawo ezifanelekileyo. Amagqabi akhethwa ngononophelo ngokusekelwe kwizinto ezifana nokuvuthwa kunye nomgangatho.
(2) Ukucoca nokuHlamba:Amagqabi e-mulberry avuniweyo ayacocwa ukuze kususwe ukungcola, inkunkuma, okanye ezinye izinto ezingcolisayo. Ukuhlamba amagqabi kunceda ukuqinisekisa ukuba izinto eziluhlaza azinazo izinto ezingcolisayo.
(3) Ukomisa:Amagqabi e-mulberry acociweyo emva koko omiswa kusetyenziswa iindlela ezifana nokomisa ngomoya okanye ukomisa ngobushushu obuphantsi ukuze kulondolozwe iikhompawundi ezisebenzayo kunye nezondlo ezikhoyo emagqabini.
(4) Ukukhupha:Amagqabi e-mulberry omileyo adlula kwinkqubo yokukhupha, ngokuqhelekileyo esebenzisa iindlela ezifana nokukhupha amanzi, ukukhupha i-ethanol, okanye ezinye iindlela zokukhupha ezisekelwe kwisinyibilikisi. Le nkqubo ijolise ekuhlukaniseni iikhompawundi eziphilayo ezifunekayo kumagqabi.
(5) Ukuhluza:Ulwelo olukhutshiweyo luyahluzwa ukuze kususwe naziphi na iinxalenye eziqinileyo okanye ukungcola, nto leyo ephumela kwisicatshulwa esicociweyo.
(6) Ukugxila:Isicatshulwa esihluziweyo sinokuxutywa ukuze kwandiswe amandla eekhompawundi ezisebenzayo, ngesiqhelo ngeenkqubo ezifana nokuphuma komphunga okanye ezinye iindlela zokugxila.
(7) Ukomisa ngeSpray:I-extract exineneyo yomiswa nge-spray ukuze iguqulwe ibe yi-powder ecolekileyo. Ukomisa nge-spray kubandakanya ukuguqula i-extract engamanzi ibe yi-powder eyomileyo ngokusebenzisa i-atomization kunye nokomisa ngomoya oshushu.
(8) Uvavanyo kunye noLawulo loMgangatho:Umgubo we-mulberry leaf extract uvavanywa ngokuqatha kwiiparameter ezahlukeneyo zomgangatho, kubandakanya amandla, ubumsulwa, kunye nomxholo weentsholongwane, ukuqinisekisa ukuba uyahlangabezana nemigangatho kunye neenkcukacha zomgangatho.
(9) Ukupakisha:Umgubo wokugqibela we-mulberry leaf extract upakishwa kwizikhongozeli ezifanelekileyo, ezifana neengxowa okanye izikhongozeli ezivaliweyo, ukuze ugcine umgangatho kunye nexesha lokugcinwa kwawo eshelufini.
(10) Ukugcinwa kunye nokuhanjiswa:Umgubo we-mulberry leaf extract opakishiweyo ugcinwa phantsi kweemeko ezifanelekileyo ukuze ugcine umgangatho wawo kwaye emva koko usasazwe kumashishini ahlukeneyo ukuze usetyenziswe ekutyeni, kwiziselo, kwi-nutraceutical, kwi-cosmetic, kwi-pharmaceutical, kwi-farming, kwezolimo, okanye kwi-research applications.
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Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Olive Leaf Extract Oleuropeiniqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.
