I-Oleuropein Powder Extract yegqabi lomnquma
I-Oleuropein yikhemikhali yendalo efumaneka kumagqabi omnquma. Yaziwa ngeenzuzo zayo zempilo, kuquka iipropati zokulwa ne-antioxidant kunye nokulwa nokuvuvukala. I-Oleuropein kukholelwa ukuba inegalelo kwiziphumo zokukhusela i-Oleuropein kwi-Oleuropein kwiimeko ezahlukeneyo zempilo, ezifana nezifo zentliziyo, uxinzelelo lwegazi oluphezulu, kunye nokudumba. Kukholelwa ukuba ineempawu zokulwa ne-antimicrobial kwaye inokuxhasa ukusebenza komzimba. Ngokubanzi, i-oleuropein kunye ne-Oleuropein kwi-Oleuropein ziyafundwa ukuze kufunyanwe amandla azo okukhuthaza impilo-ntle iyonke. Qhagamshelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.
| Into | Inkcazo | Iziphumo | Iindlela |
| I-Markup Compound | I-Oleuropein 20% | 20.17% | I-HPLC |
| Inkangeleko kunye nombala | Umgubo omdaka | Ukuhambelana | GB5492-85 |
| Ivumba kunye neNcasa | Uphawu | Ukuhambelana | GB5492-85 |
| Inxalenye yesityalo esetyenzisiweyo | Igqabi | Iqinisekisa | |
| Isinyibilikisi se-Extract | I-Ethanol/Amanzi | Ukuhambelana | |
| Unizi lolwapho kuyiwa khona | 0.4-0.6g/ml | 0.40-0.50g/ml | |
| Ubungakanani beMesh | 80 | 100% | GB5507-85 |
| Ilahleko xa komiswa | ≤5.0% | 3.56% | GB5009.3 |
| Umxholo wothuthu | ≤5.0% | 2.52% | GB5009.4 |
| Intsalela yeSolvent | I-Euro.Ph.7.0<5.4> | Ukuhambelana | I-Euro.Ph.7.0<2.4.2.4.> |
| Izibulali-zinambuzane | Imfuneko ye-USP | Ukuhambelana | USP36<561> |
| I-PAH4 | ≤50ppb | Ukuhambelana | I-Euro.Ph. |
| I-BAP | ≤10ppb | Ukuhambelana | I-Euro.Ph. |
| Iintsimbi Ezinzima | |||
| Iintsimbi Ezinzima Zizonke | ≤10ppm | <3.0ppm | I-AAS |
| I-Arsenic (As) | ≤1.0ppm | <0.1ppm | I-AAS(GB/T5009.11) |
| Inkokeli (Pb) | ≤1.0ppm | <0.5ppm | I-AAS(GB5009.12) |
| I-Cadmium | <1.0ppm | Ayifunyaniswanga | I-AAS(GB/T5009.15) |
| I-Mercury | ≤0.1ppm | Ayifunyaniswanga | I-AAS(GB/T5009.17) |
| I-Microbiology | |||
| Inani Lilonke Leepleyiti | ≤10000cfu/g | <100 | GB4789.2 |
| Imvubelo iyonke kunye noMbungu | ≤1000cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Ayifunyaniswanga | GB/T4789.3-2003 |
| I-Salmonella | Imbi kwi-25g | Ayifunyaniswanga | GB4789.4 |
| I-Staphylococcus | Imbi kwi-10g | Ayifunyaniswanga | GB4789.1 |
| Ukukhanya kwemitha | AKUKHO MVUMELWANO | Ukuhambelana | EN13751:2002 |
| Ukupakisha kunye nokugcina | 25kg/idrum Ngaphakathi: Ingxowa yeplastiki enamacala amabini, ngaphandle: Ibhakede yekhadibhodi engathathi cala & Yishiye endaweni enomthunzi nepholileyo neyomileyo | ||
| Beka ubomi kwishelufa | Iminyaka emi-3 xa igcinwe kakuhle | ||
| Umhla WOKUPHELELWA | Iminyaka emi-3 | ||
1. Ubunyulu obuphezulu:I-oleuropein yethu yendalo icocekile kakhulu, iqinisekisa imveliso enamandla nesebenzayo.
2. Ugxininiso oluQhelekileyo:I-oleuropein yethu imiselwe ngokwezinga elithile, iqinisekisa ukuhambelana kwibhetshi nganye.
3. Umthombo wePremium:Ivela kumagqabi omnquma akhethwe ngononophelo, i-oleuropein yethu ifumaneka kwizinto eziluhlaza ezikumgangatho ophezulu.
4. Ukunyibilika Okuphuculweyo:I-oleuropein yethu yenzelwe ukunyibilika ngokugqibeleleyo, okwenza kube lula ukuyifaka kwiimveliso ezahlukeneyo kunye nokusetyenziswa kwayo.
5. Uvavanyo Oluqatha:Imveliso yethu iyavavanywa ngokucokisekileyo kwaye iqinisekisiwe ngomgangatho wayo, ukhuseleko, kunye nokuthobela imigangatho yoshishino.
6. Uzinzo Olungaqhelekanga:I-oleuropein yethu yenzelwe ukuzinza ixesha elide, ukuqinisekisa ukusebenza kwayo kunye nexesha layo lokuphelelwa.
7. Ukusetyenziswa okuguquguqukayo:I-oleuropein yethu yendalo ingasetyenziswa kwiintlobo ngeentlobo zezicelo, kubandakanya izongezo zokutya, ukutya okusebenzayo, kunye nefomyula yamayeza.
1. Iimpawu ze-Antioxidant:I-Oleuropein yi-antioxidant enamandla enokunceda ekukhuseleni umzimba kumonakalo we-oxidative obangelwa zii-free radicals.
2. Inkxaso yentliziyo:Ezinye izifundo zibonisa ukuba i-oleuropein inokunceda ukuxhasa impilo yentliziyo ngokunyusa uxinzelelo lwegazi olusempilweni kunye namanqanaba e-cholesterol.
3. Inkxaso yenkqubo yomzimba yokuzikhusela:I-extract yegqabi lomnquma inokuba neempawu zokuqinisa amasosha omzimba, nto leyo enokunceda umzimba ukuba ukhusele kwiintsholongwane eziqhelekileyo.
4. Iziphumo zokulwa nokuvuvukala:I-Oleuropein ifundwe ngenxa yezibonelelo zayo ezinokubangela ukudumba, ezinokuxhasa impilo yonke kunye nokuphila kakuhle.
5. Iimpawu ze-antimicrobial:Uphando lubonisa ukuba i-oleuropein inokuba neempawu zokulwa neentsholongwane, nto leyo enegalelo ekusetyenzisweni kwayo kwendabuko ekuxhaseni impilo yomzimba.
1. Impilo kunye nokuphila kakuhle:I-olive leaf extract kunye ne-oleuropein zisetyenziswa kakhulu kwishishini lezempilo ngenxa yeempawu zazo zokulwa ne-antioxidant kunye neempawu ezinokuthi ziqinise amasosha omzimba. Zifumaneka rhoqo kwizongezo zokutya, amayeza emifuno, kunye neemveliso zempilo zendalo.
2. Amayeza:Ishishini lamayeza lingasebenzisa i-olive leaf extract kunye ne-oleuropein ekuphuhlisweni kwamayeza ngenxa yokuba axela ukuba alwa neentsholongwane, alwa nokuvuvukala, kunye neenzuzo ezinokubakho zempilo yentliziyo.
3. Ukutya Neziselo:Ezinye iinkampani zifaka i-extract yamagqabi omnquma kwiimveliso zokutya neziselo ngenxa yeempawu zayo zokulwa ne-antioxidant kunye nesigcini sendalo.
4. Izinto zokuthambisa kunye nokhathalelo lomntu:I-olive leaf extract kunye ne-oleuropein zisetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeempawu zazo zokulwa nokwaluphala, ukudumba, kunye ne-antioxidant.
5. Ezolimo kunye nokutya kwezilwanyana:Ezi khompawundi zikwahlolisisiwe ukuba zingasetyenziswa njani kwezolimo nasekutyeni kwezilwanyana ngenxa yokuba zibangela iintsholongwane ezibangela umhlaza kunye neengenelo zempilo kwimfuyo.
Inkqubo yokuvelisa i-oleuropein yendalo idla ngokubandakanya ezi mpawu zilandelayo ziphambili:
1. Ukhetho lwezinto eziluhlaza:Le nkqubo iqala ngokukhethwa ngononophelo kwamagqabi omnquma asemgangathweni ophezulu, aqulethe i-oleuropein njengenye yeekhompawundi zendalo.
2. Ukukhupha:Amagqabi omnquma akhethiweyo adlula kwinkqubo yokukhupha, adla ngokusebenzisa isinyibilikisi esifana ne-ethanol okanye amanzi, ukuze ahlukanise i-oleuropein kwizinto zesityalo.
3. Ukuhlanjululwa:Isisombululo esikhutshiweyo siyacocwa ukuze kususwe ukungcola kunye nezinye izinto ezingafunekiyo, nto leyo ephumela kwi-extract ye-oleuropein exineneyo.
4. Ukulinganisa Ukugxila:I-oleuropein extract ingadlula kwinkqubo yokulinganisa ukuqinisekisa ukuba ifikelela kumanqanaba athile oxinzelelo, ngaloo ndlela iqinisekisa ukuhambelana kwimveliso yokugqibela.
5. Ukomisa:I-oleuropein extract exineneyo idla ngokuyomiswa ukuze kususwe nakuphi na ukufuma okuseleyo kwaye kwenze umgubo ozinzileyo.
6. Ulawulo loMgangatho:Kuyo yonke inkqubo yemveliso, amanyathelo okulawula umgangatho ayasetyenziswa ukujonga ubunyulu, amandla, kunye nomgangatho uphela we-oleuropein extract.
7. Ukupakisha:I-oleuropein extract yendalo ipakishwe kwizikhongozeli ezifanelekileyo, iqinisekisa ukhuseleko olufanelekileyo ekukhanyeni, kumswakama, nakwezinye izinto ezingqongileyo.
8. Indawo yokugcina:Imveliso yokugqibela igcinwa phantsi kweemeko ezilawulwayo ukuze ihlale izinzile kwaye isemgangathweni ide ilungele ukusasazwa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
I-Olive Leaf Extract Oleuropeiniqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.
