I-Bitter Orange Peel Extract Yokunciphisa Ubunzima

Amagama aqhelekileyo:iorenji ekrakra, iorenji yaseSeville, iorenji emuncu, iZhi shi
Amagama esiLatini:I-Citrus aurantium
Isithako Esisebenzayo:IHesperidin, iNeohesperidin, iNaringin, iSynephrine, iiCitrus bioflavonoids, iLimonene, iLinalool, iGeraniol, iNerol, njl.
Inkcazo:4:1~20:1 iiflavones 20% iSynephrine HCL 50%, 99%;
Inkangeleko:Umgubo omdaka okhanyayo ukuya kumgubo omhlophe
Isicelo:Amayeza, Izinto zokuthambisa, Ukutya kunye neziselo, kunye neeMveliso zoKhathalelo lwezeMpilo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Intshayelelo yeMveliso

Isicatshulwa sexolo loorenji elikrakraithathwe kwixolo lesiqhamo somthi weorenji ekrakra, okwaziwa ngokuba yiCitrus aurantium. Isetyenziswa kumayeza esintu nakwizongezo zokutya ngenxa yezibonelelo zayo zempilo, ezinje ngokukhuthaza ukugaywa kunye nokunciphisa umzimba. Isicatshulwa seorenji ekrakra siqulethe i-synephrine evuselelayo kwaye sisetyenziswe kwezinye iimveliso zokunciphisa umzimba kunye namandla.

Ngengqiqo ethile, umthi we-citrus owaziwa ngokuba yi-bitter orange, sour orange, Seville orange, bigarade orange, okanye marmalade orange ungowohlobo lweCitrus × aurantium[a]. Lo mthi kunye neziqhamo zawo zemveli zase-Southeast Asia kodwa zisiwe kwiindawo ezahlukeneyo kwihlabathi liphela ngokulima kwabantu. Kusenokwenzeka ukuba kungenxa yokudibanisa i-pomelo (Citrus maxima) kunye ne-mandarin orange (Citrus reticulata).
Le mveliso idla ngokuba nencasa ekrakra, ivumba le-citrus, kunye nomgubo ocolekileyo. Ezi zicatshulwa zithathwe kwiziqhamo ezomisiweyo, ezingavuthwanga zeCitrus aurantium L. ngokuzikhupha ngamanzi kunye ne-ethanol. Amalungiselelo ahlukeneyo eorenji ekrakra asetyenziswe kakhulu kangangeminyaka emininzi ekutyeni nakwimithi yesintu. Izithako eziphambili ezisebenzayo kuquka i-hesperidin, i-neohesperidin, i-nobiletin, i-d-limonene, i-auranetin, i-aurantiamarin, i-naringin, i-synephrine, kunye ne-limonin, zihlala zifumaneka kwi-bitter orange peel. Ezi zikhompawundi ziye zafundwa ngenxa yezibonelelo zazo kwaye zaziwa ngokuba nemisebenzi eyahlukeneyo yebhayoloji, efana ne-antioxidant, i-anti-inflammatory, kunye neempawu zokulawula ubunzima.
Ixolo le-orenji elikrakra, elaziwa ngokuba yi-"Zhi Shi" kumayeza esintu aseTshayina, belisetyenziswa kumayeza esintu kangangeenkulungwane. Kukholelwa ukuba lineempawu ezinokunyusa umdla wokutya nokuxhasa ulungelelwaniso lwamandla. E-Itali, ixolo le-orenji elikrakra likwasetyenziswa kumayeza esintu esintu, ngakumbi ekunyangeni izifo ezifana nemalariya kunye neyeza lokulwa neentsholongwane. Uphando lwakutshanje lubonise ukuba ixolo le-orenji elikrakra lingasetyenziswa njengendlela eyahlukileyo endaweni ye-ephedra yokulawula ukutyeba ngaphandle kwemiphumo emibi yentliziyo enxulumene ne-ephedra.Qhagamshelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.

Inkcazo (i-COA)

Igama lemveliso Iinkcukacha
Inkangeleko Uphawu Izicelo
I-Neohesperidin 95% Umgubo omhlophe ongacacanga Ukuthintela ukuxinana I-Neohesperidin dihydrochalcone (NHDC)
I-Hesperidin 80%~95% Umgubo otyheli okanye ongwevu okhanyayo Ukuchasana nokudumba, ukulwa neentsholongwane, ukomelela kwee-capillary Iyeza
I-Hesperetin 98% Umgubo otyheli okhanyayo Isiguquli se-anti-bacterial kunye nencasa Ukutya kunye neemveliso zokhathalelo lwempilo
I-Naringin 98% Umgubo omhlophe ongacacanga Isiguquli se-anti-bacterial kunye nencasa Ukutya kunye neemveliso zokhathalelo lwempilo
I-Naringenin 98% Umgubo omhlophe Ilwa neentsholongwane, ukudumba, kunye nentsholongwane Ukutya kunye neemveliso zokhathalelo lwempilo
I-Synephrine 6%~30% Umgubo omdaka okhanyayo Ukunciphisa umzimba, isikhuthazi sendalo Iimveliso zokhathalelo lwempilo
Ii-bioflavonoids zeCitrus 30%~70% Umgubo omdaka okanye omdaka okhanyayo Ukuthintela ukuxinana Iimveliso zokhathalelo lwempilo

Iimpawu zeMveliso

1. Umthombo:Ivela kwixolo lesiqhamo seCitrus aurantium (iorenji ekrakra).
2. Iikhompawundi ezisebenzayo:Iqulethe iikhompawundi ezisebenzayo kwindalo ezifana ne-synephrine, ii-flavonoids (umz., i-hesperidin, i-neohesperidin), kunye nezinye ii-phytochemicals.
3. Ubukrakra:Inencasa ekrakra ephawulekayo ngenxa yokubakho kweekhompawundi ezisebenzayo.
4. Incasa:Ingagcina incasa yendalo ye-citrus ye-orenji ekrakra.
5. Umbala:Ngokwesiqhelo i-powder emdaka kancinci ukuya kwemnyama.
6. Ubunyulu:Izicatshulwa ezikumgangatho ophezulu zihlala zilungelelaniswe ukuze zibe namanqanaba athile eekhompawundi ezisebenzayo ukuze zisebenze ngokuqhubekayo.
7. Ukunyibilika:Ngokuxhomekeke kwinkqubo yokukhupha, isenokuba yinyibilika emanzini okanye inyibilike kwioyile.
8. Izicelo:Isetyenziswa rhoqo njengesongezelelo sokutya okanye isithako esisebenzayo kwiimveliso zokutya neziselo.
9. Iingenelo zempilo:Yaziwa ngeenzuzo ezinokubakho ezinxulumene nenkxaso yokulawula ubunzima, iipropati ze-antioxidant, kunye nempilo yokugaya ukutya.
10. Ukupakisha:Ngokwesiqhelo ifumaneka kwiikhonteyina ezivaliweyo, ezingangeni moya okanye kwiipakethe ukuze ihlale icocekile kwaye inamandla.

Iingenelo zeMpilo

Ezinye iingenelo zempilo ezicingelwayo zepowder ye-orenji ekrakra ziquka:
Ulawulo lobunzima:Ihlala isetyenziswa njengesongezelelo sendalo ukuxhasa ulawulo lobunzima kunye nemetabolism ngenxa yeziphumo zayo ezinokubangela i-thermogenic (ukutshisa iikhalori).
Amandla kunye nokusebenza:Kukholeleka ukuba umxholo we-synephrine kwisicatshulwa se-orenji esikrakra unika amandla endalo, nto leyo enokuba luncedo ekusebenzeni kakuhle komzimba nasekuzilolongeni.
Ukulawula Ukutya:Ezinye izifundo zibonisa ukuba inokuba nemiphumo yokunciphisa inkanuko yokutya, nto leyo enokuxhasa imizamo yokulawula ukutya kunye nokunqwenela ukutya.
Impilo yoKutya:Kukholelwa ukuba ineempawu zokugaya ukutya kwaye inokunceda kwimpilo yamathumbu, nangona le ndawo ifuna uphando olongezelelekileyo ukuze kufunyanwe izigqibo ezichanekileyo.
Iimpawu ze-Antioxidant:Esi sicatshulwa siqulathe izinto ezifana nee-flavonoids, ekucingelwa ukuba zineempawu ze-antioxidant, ezinokubonelela ngokhuseleko kuxinzelelo lwe-oxidative kunye nokuxhasa impilo iyonke.
Umsebenzi wokuqonda:Ubungqina obuthile obuvela kwiingxelo zakudala bubonisa ukuba inokuba nefuthe eliphucula ingqondo, nangona uphando lwesayensi kule ndawo lulinganiselwe.

Isicelo

1. Ukutya Neziselo:Isetyenziswa njenge-arhente yokunambitha kunye nombala yendalo kwiimveliso zokutya neziselo ezifana neziselo ezinika amandla, iziselo ezibandayo, kunye neelekese.
2. Izongezo zokutya:Esi sicatshulwa sisetyenziswa kakhulu kwizongezo zokutya kunye ne-nutraceuticals, apho sinokuthengiswa khona ngenxa yeempawu zaso zokulawula ubunzima kunye nokuxhasa imetabolism.
3. Izinto zokuthambisa kunye nokhathalelo lomntu:Isetyenziswa kwiimveliso zobuhle nezokhathalelo lomntu siqu ezifana nokhathalelo lolusu, ukhathalelo lweenwele, kunye ne-aromatherapy, ngenxa yeempawu zayo ezidumileyo ze-antioxidant kunye nevumba elimnandi.
4. Ishishini leMithi:Ishishini lamayeza lisebenzisa i-bitter orange extract powder njengesithako kwiindlela ezithile zonyango zesintu nezezinye iindlela, nangona ukusetyenziswa kwayo kwiimveliso zamayeza kuxhomekeke ekuhlolweni nasekuvunyweni ngumthetho.
5. Unyango lwevumba elimnandi kunye nevumba elimnandi:Iimpawu zevumba elimnandi zenza ukuba ibe sisithako esidumileyo kwi-aromatherapy nakwi-perfumery, apho isetyenziselwa ukongeza amanqaku e-citrus kwiziqholo nakwii-oyile ezibalulekileyo.
6. Ukutya Kwezilwanyana Nezolimo:Ingafumana nokusetyenziswa kwishishini lokutya kwezilwanyana kunye neemveliso zezolimo, nangona ezi zicelo zincinci kakhulu.

Iinkcukacha zeMveliso (Itshati yokuHamba)

Ukufunyanwa kunye nokuvuna:Amaxolo eorenji akrakra afunyanwa kwiifama nakwiigadi zeziqhamo apho kulima khona imithi yeCitrus aurantium. Amaxolo avunwa kwinqanaba elifanelekileyo lokuvuthwa ukuqinisekisa ukuba asemgangathweni ophezulu kwi-phytochemical.
Ukucoca nokuHlela:Amaxolo eorenji avuniweyo acocwa kakuhle ukuze kususwe ukungcola, inkunkuma, kunye nezinye izinto ezingcolileyo. Emva koko ayahlelwa ukuze kukhethwe amaxolo asemgangathweni ophezulu ukuze aqhubeke nokucutshungulwa.
Ukomisa:Amaxolo e-orenji akrakra acociweyo afakwa kwinkqubo yokomisa ukuze kuncitshiswe umswakama wawo. Iindlela ezahlukeneyo zokomisa, ezinje ngokomisa ngomoya okanye ukuphelelwa ngamanzi emzimbeni, zingasetyenziswa ukugcina izinto eziphilayo ezikhoyo kumaxolo.
Ukukhupha:Amaxolo eorenji akrakra omileyo adlula kwinkqubo yokukhupha ukuze ahlukanise iikhompawundi ezisebenzayo, kuquka i-synephrine, i-flavonoids, kunye nezinye iikhemikhali ze-phytochemicals. Iindlela eziqhelekileyo zokukhupha ziquka ukukhupha i-solvent (ukusebenzisa i-ethanol okanye amanzi), ukukhupha i-CO2 engaphezulu, okanye ukucoca ngomphunga.
Ukugxila kunye nokuHlambulula:I-extract efunyenweyo ixutyiwe ukuze yonyuse amandla ayo ize emva koko ihlanjululwe ukuze kususwe nakuphi na ukungcola, ukuqinisekisa imveliso esemgangathweni ophezulu.
Ukomisa kunye nokuGuba:I-extract exutyiweyo iyomiswa ngakumbi ukuze kususwe izinyibilikisi eziseleyo kunye nokufuma, nto leyo ephumela kwi-extract powder exutyiweyo. Le powder ingaphandwa ngakumbi, njengokusila, ukuze kufezekiswe ubungakanani obufunekayo be-particle kunye nokulingana.
Ulawulo loMgangatho kunye nokuMiselwa kweMigangatho:Umgubo we-orenji ekrakra ophuma kwi-peel extract uvavanywa kakhulu kulawulo lomgangatho ukuqinisekisa amandla awo, ubumsulwa, kunye nokhuseleko. Iinkqubo zokumisela zingasetyenziswa ukuqinisekisa amanqanaba alinganayo eekhompawundi ezisebenzayo kwimveliso yokugqibela.
Ukupakisha:Umgubo wokukhupha upakishwa kwizikhongozeli ezifanelekileyo, ezifana neengxowa ezingangeni moya okanye izikhongozeli ezivaliweyo, ukuze ukhuseleke kumswakama, ekukhanyeni, nasekungcolisweni, ugcina umgangatho kunye nobomi bawo eshelufini.

Ukupakishwa kunye neNkonzo

Iindlela zokuhlawula kunye nokuhambisa

Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla

Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye

Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya

utshintshiselwano

Isiqinisekiso

Umgubo we-Orange Peel Extract okrakraiqinisekiswe ziisatifikethi ze-ISO, HALAL, KOSHER, kunye ne-HACCP.

I-CE

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