Umgubo weGinkgo Leaf Extract
Umgubo we-Ginkgo leaf extract luhlobo oluxutyiweyo lwe-extract evela kumagqabi omthi we-ginkgo biloba. Izithako eziphambili ezisebenzayo kule powder ye-extract zii-flavonoids kunye nee-terpenoids. Ii-Flavonoids zineempawu ze-antioxidant kwaye kukholelwa ukuba zinceda ekukhuseleni umzimba kwi-oxidative stress. Ii-Terpenoids kukholelwa ukuba ziphucula ukujikeleza kwegazi kwaye zineziphumo zokulwa nokuvuvukala. Ezi zithako ezisebenzayo kukholelwa ukuba zinegalelo kwiingenelo zempilo ezinokubakho, kubandakanya neziphumo zayo ezixeliweyo kumsebenzi wokuqonda kunye nokujikeleza kwegazi. I-Ginkgo biloba sisongezelelo esidumileyo semifuno esikholelwa ukuba sineenzuzo ezahlukeneyo zempilo, ezinje ngokuphucula umsebenzi wokuqonda kunye nokujikeleza kwegazi. Esi sicatshulwa sidla ngokusetyenziswa kumayeza endabuko kunye nezongezo zanamhlanje. Nxibelelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.
| Igama lemveliso: | Umgubo we-Organic Ginkgo Leaf Extract USP (24%/6% <5ppm) | ||
| Ikhowudi yemveliso: | GB01005 | ||
| Umthombo wezityalo: | I-Ginkgo biloba | ||
| Uhlobo lokulungiselela: | Khipha, gxila, yomisa, yenza kube semgangathweni | ||
| Isinyibilikisi sesicatshulwa: | Imfihlo | ||
| Inombolo yeqela: | GB01005-210409 | Inxalenye yesityalo esisetyenzisiweyo: | Igqabi, lomile |
| Umhla wokuveliswa: | Ngomhla wesi-9 ku-Epreli, ngo-2020 | Umlinganiselo wokukhupha: | 25~67:1 |
| Ilizwe lemveli: | iTshayina | Umncedi/Umphathi: | Akukho nanye |
| Izinto | Inkcazo | Indlela yovavanyo | Isiphumo |
| I-Organoleptic: | Umgubo ocolekileyo otyheli ukuya komdaka onencasa nevumba elikhethekileyo | Uvavanyo lwe-Organoleptic | Ukuhambelana |
| Ukuchongwa: | Incopho ye-kaempferol iphindwe kayi-0.8 ~ 1.2 ubukhulu kune-quercetin | Uvavanyo lwe-USP B | 0.94 |
| Incochoyi ye-Isorhamnetin yi-NLT ephindwe ka-0.1 ngobukhulu kune-quercetin | Uvavanyo lwe-USP B | 0.23 | |
| Ilahleko yokomisa: | <5.0% | Iiyure ezi-3 @105°C | 2.5% |
| Ubungakanani bamasuntswana: | I-NLT 95% ukuya kwi-80 mesh | Uhlalutyo lwesihluzo | 100% |
| Unizi lolwapho kuyiwa khona: | Ingxelo | Ngokwe-USP | 0.50g/ml |
| Iiflavone glycosides: | 22.0~27.0% | I-HPLC | 24.51% |
| I-Quercetin glycoside: | Ingxelo | 11.09% | |
| I-Kaempferol glycoside: | Ingxelo | 10.82% | |
| I-Isorhamnetin glycoside: | Ingxelo | 2.60% | |
| Iilaktoni zeTerpene: | 5.4~12.0% | I-HPLC | 7.18% |
| I-Ginkgolide A+B+C: | 2.8~6.2% | 3.07% | |
| I-Bilobalide: | 2.6~5.8% | 4.11% | |
| Ii-asidi ze-ginkgolic: | <5ppm | I-HPLC | <1ppm |
| Umda weRutin: | <4.0% | I-HPLC | 2.76% |
| Umda weQuercetin: | <0.5% | I-HPLC | 0.21% |
| Umda weGenistein: | <0.5% | I-HPLC | ND |
| Iintsalela zezinyibilikisi: | Iyahambelana ne-USP <467> | I-GC-HS | Ukuhambelana |
| Iintsalela zezibulali-zinambuzane: | Ihambelana ne-USP <561> | I-GC-MS | Ukuhambelana |
| I-Arsenic (Njengoko): | <2ppm | ICP-MS | 0.28ppm |
| Inkokeli (Pb): | <3ppm | ICP-MS | 0.26ppm |
| I-Cadmium (i-Cd): | <1ppm | ICP-MS | <0.02ppm |
| I-Mercury (Hg): | <0.5ppm | ICP-MS | <0.02ppm |
| Inani lilonke leepleyiti: | <10,000cfu/g | Ngokwe-WHO/PHARMA/92.559 Rev.1, Iphepha 49 | <100cfu/g |
| Imvubelo kunye noMbungu: | <200cfu/g | <10fu/g | |
| I-Enterobacteriaceae: | <10cfu/g | <10cfu/g | |
| E.Coli: | Okungalunganga | Okungalunganga | |
| ISalmonella: | Okungalunganga | Okungalunganga | |
| S. aureus: | Okungalunganga | Okungalunganga | |
| Indawo yokugcina izinto | Gcina kwindawo epholileyo neyomileyo, uphephe ukukhanya kwelanga ngqo. | ||
| Umhla wovavanyo kwakhona | Iinyanga ezingama-24 ukusuka kumhla wokwenziwa xa zigcinwa kwaye zipakishwe kakuhle. | ||
| Iphakheji | Iingxowa zepolyethylene ezinemigangatho emininzi yokutya, ezingama-25kg kwidrama enye yefayibha. | ||
Ubunyulu:Umgubo we-ginkgo extract okumgangatho ophezulu uhlala ucocekile kwaye awunazo izinto ezingcolisayo okanye ukungcola.
Ukunyibilika:Idla ngokwenziwa ukuze inyibilike lula emanzini, nto leyo eyenza kube lula ukuyisebenzisa kwiindlela ezahlukeneyo ezifana neziselo okanye izongezo.
Uzinzo lweshelufu:Yenzelwe ukuba ihlale ixesha elide kwaye igcine amandla ayo ngokuhamba kwexesha.
Ukubekwa emgangathweni:Imiselwe ukuba iqulathe amanqanaba athile eekhompawundi ezisebenzayo, ezifana nee-flavonoids kunye nee-terpenoids, ukuqinisekisa ukuhambelana kwamandla.
Ayina-allergen:Iyacutshungulwa ukuze ingabi nazinto zibangela i-allergies, nto leyo eyenza ifaneleke kubantu abanemiqathango ethile yokutya.
Isiqinisekiso se-organic:Ivela kwimithi ye-ginkgo yendalo kwaye icutshungulwa ngaphandle kweekhemikhali zokwenziwa.
Kukholeleka ukuba umgubo we-ginkgo leaf extract unika iingenelo ezininzi zempilo, kuquka:
Inkxaso yengqondoinokunceda ngenkumbulo, ukugxila, kunye nokusebenza kwengqondo iyonke.
Iipropati ze-Antioxidant:Iqulethe iikhompawundi ezinokunceda ukulwa noxinzelelo lwe-oxidative kunye nokukhusela iiseli ekonakaleni.
Ukujikeleza kwegazi okuphuculweyo:Ingaxhasa ukuhamba kwegazi okunempilo, nto leyo enceda impilo yentliziyo nemithambo yegazi.
Iziphumo zokulwa nokuvuvukala:Kukholelwa ukuba ineempawu zokulwa nokuvuvukala ezinokunceda ekunciphiseni ukudumba emzimbeni.
Inkxaso enokubakho yombono:Ingaxhasa impilo yamehlo kunye nokubona.
Izakhamzimba kunye nezongezo zokutya:I-Ginkgo leaf extract isetyenziswa ekwenzeni izongezo zokutya ezijolise ekuxhaseni ingqondo, ukuphucula inkumbulo, kunye nempilo yengqondo iyonke.
Ishishini leMithi:Ingasetyenziswa njengesithako kwiimveliso zamayeza ezijolise kwiimeko ezifana nesifo sika-Alzheimer, i-dementia, okanye ezinye iingxaki zengqondo.
Izinto zokuthambisa kunye nokhathalelo lolusu:Idla ngokufakwa kwiimveliso zokhathalelo lolusu ngenxa yeempawu zayo zokulwa ne-antioxidant kunye neenzuzo ezinokubakho kwimpilo yolusu.
Ukutya Neziselo:Ingafakwa kwiimveliso zokutya neziselo ezisebenzayo ezijolise ekukhuthazeni ukucaca kwengqondo kunye nempilo-ntle iyonke.
Ukutya Kwezilwanyana kunye neeMveliso zeZilwanyana:Ingasetyenziswa ekuqulunqweni kokutya kwezilwanyana kunye nezongezo zezilwanyana ezijolise kwimpilo yengqondo kwizilwanyana.
Inkqubo yokuvelisa umgubo we-ginkgo leaf extract powder ibandakanya la manyathelo alandelayo:
Ukuvuna:Amagqabi eGinkgo avunwa kwimithi yeGinkgo biloba kwinqanaba elifanelekileyo lokukhula ukuqinisekisa amandla aphezulu eekhemikhali ezisebenzayo.
Ukuhlamba:Amagqabi avuniweyo ahlanjwa kakuhle ukuze kususwe ukungcola okufana nokungcola okanye inkunkuma.
Ukomisa:Amagqabi acocekileyo omiswa kusetyenziswa iindlela ezifana nokomisa ngomoya okanye ukomisa ngobushushu obuphantsi ukuze kulondolozwe ii-phytochemicals ezithambileyo kwaye kuthintelwe ukubola.
Ukunciphisa Ubungakanani:Amagqabi omileyo ayacolwa okanye acolwe abe ngumgubo orhabaxa ukuze kwandiswe indawo engaphezulu yokutsalwa.
Ukukhupha:Amagqabi eginkgo aqunyiweyo asetyenziswa kwinkqubo yokukhupha, kusetyenziswa isinyibilikisi esifana ne-ethanol okanye amanzi, ukuze kukhutshwe izinto ezisebenzayo ezifana ne-flavonoids kunye ne-terpenoids.
Ukuhluza:Isisombululo esikhutshiweyo siyahluzwa ukuze kususwe naziphi na izinto eziqinileyo okanye ukungcola, kushiyeke isicatshulwa solwelo.
Ukugxila:I-ginkgo extract ehluziweyo ixutyiwe ukuze yonyuse amandla eekhompawundi ezisebenzayo kwaye inciphise umthamo we-extract.
Ukomisa kunye nokuGuba:I-extract exineneyo yomiswa kusetyenziswa iindlela ezifana nokomisa nge-spray okanye ukomisa nge-freeze ukuze kususwe i-solvent kwaye iguqulwe ibe yimo ye-powder.
Ulawulo lwemeko:Umgubo we-ginkgo extract uvavanywa ngokungqongqo ukuqinisekisa ukuba uyahlangabezana nemigangatho ethile yobumsulwa, amandla, kunye nokungabikho kwezinto ezingcolisayo.
Ukupakisha:Umgubo wokugqibela we-ginkgo leaf extract upakishwa kwizikhongozeli ezifanelekileyo, ngokufuthi upakishwa ungangeni moya, ungangenisi ukukhanya ukuze ugcine uzinzo kunye namandla ayo.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
Umgubo weGinkgo Leaf Extractiqinisekiswe ziziqinisekiso ze-ISO, HALAL, KOSHER, Organic kunye ne-HACCP.
