I-65% ye-organic ye-orgacic ye-protein ye-protein yelanga
Ukwazisa iproteyini yelanga yelanga kwi-bioway kwi-bioway, iprotein enamandla nezondlo kunye nezondlo kunye nezondlo kwimbewu yelanga ngenkqubo yendalo nesimahla yendalo. Le protein ifunyenwe kwi-membrane ilfrane yokuphelisa iimolekyuli, zenza ukuba ibe yinto elungele iprotein yeprotein yendalo yonke ilungele abo bafuna ukongeza kweprotein yeprotein esekwe kwisityalo esisekwenzeni.
Inkqubo yokufumana le proteni yahlukile kwaye iqinisekisa ukuba ukulunga kwembewu yejongilanga igcinwe. Ngokusebenzisa indlela yoomatshini, sikuphelisa ukusetyenziswa kwazo naziphi na iikhemikhali eziyingozi kwaye zigcine ukuthembeka kwendalo kwimolekyuli yeprotein. Ke unokuqiniseka ukuba uqiniseke ukuba iprotein yelanga yi-100% yemveliso yendalo elungileyo elungele umzimba kunye nempilo yakho.
Iprotein ye-orgain yelanga ityebile kwi-Amino Acids ebalulekileyo kufuneka isebenze kakuhle. Ezi aino acid banceda ekungakhini komzimba, ukulawulwa kwesisindo, kunye nempilo epheleleyo. Esi sixhobo seprotein sigqibelele kwiiVegans, izityalo nezilwanyana, kwaye nabani na ofuna umthombo weprotein esekwe kwizityalo.
Ukongeza ekubeni ngumthombo wesondlo seprotein, iprotein yelanga eliphilayo imnandi kwaye kulula ukuyitya. Inencasa emnandi kwaye inokongezwa kwi-smootie yakho, inyikima, i-cereal, okanye nakuphi na ukutya okanye isiselo esikhethiweyo. Kwi-fioway, sizimisele ukubonelela abathengi bethu kunye neemveliso eziphezulu zesondlo, kwaye le nkqubo yeprotein ayikho.
Ukuqukumbela, ukuba ufuna umthombo ofanelekileyo weprotheyini, jonga ngaphandle kwe-bioway ye-biowey ye-biowey yelanga. Ngumthombo ozinzileyo weprotein ekumgangatho ophezulu ofanelekileyo kwimpilo yakho kunye nokusingqongileyo. Yizame namhlanje!
| Igama lemveliso | Iprotheyini yeMveliso ye-Olgon |
| Indawo yemvelaphi | China |
| Into | Ukucaciswa | Indlela yovavanyo | |
| Umbala kunye nencasa | Umgubo wegrey engwevu, iyunifomu kwaye phumla, akukho ndawo ye-ageGlomeration okanye i-daildew | Ibonakale | |
| Ukungcola | Akukho micimbi yangaphandle enamachaphaza | Ibonakale | |
| Isuntswana | ≥ 95% 300mesh (0.054mm) | Umatshini we-sieve | |
| Ixabiso | 5.5-7.0 | I-GB 5009.237-2016 | |
| Iprotein (isiseko esomileyo) | ≥ 65% | I-GB 5009.5-2016 | |
| Amafutha (esomileyo) | ≤ 8.0% | I-GB 5009.6-2016 | |
| Ukufuma | ≤ 8.0% | I-GB 5009.3-2016 | |
| I-ash | ≤ I-5.0% | I-GB 5009.4-2016 | |
| Intsimbi enzima | ≤ I-10ppm | Bs Enso 17294-206 | |
| Khokelela (PB) | ≤ 1.0PMM | Bs Enso 17294-206 | |
| I-Arsenic (AS) | ≤ 1.0PMM | Bs enso17294-206 | |
| I-Cadmium (CD) | ≤ 1.0PMM | Bs enso17294-206 | |
| I-Mercury (HG) | I-0.5PPM | Bs En 13806: 2002 | |
| I-Gluten Allergen | ≤ 20ppm | I-ESQ-TP-TP-0207 R-bio phamm el | |
| Isoya allergen | ≤ I-10ppm | I-ESQ-TP-0203 Neogen8410 | |
| Melamine | ≤ 0.1ppm | Fda lib lub.4421odied | |
| I-Aflatoxins (B1 + B2 + G1 + G2) | ≤ 4.0ppm | Nt nc 14123.mod | |
| I-Ochratoxin A | ≤ 5.0PPM | Nt nc 14132.mod | |
| I-GMO (Bt63) | ≤ I-0.01% | I-PRCR | |
| I-pile itreyini | I-10000cfu / g | GB 4789.2-2016 | |
| Igwele & ukubumba | ≤ i-100cfu / g | GB 4789.15-2016 | |
| I-Coliforms | ≤ i-30 cf / g | I-GB4789.3-2016 | |
| E.coli | I-CFU engalunganga / i-10G | I-GB4789.38-2012 | |
| Isalmonella | I-good / 25g | GB 4789.4-2016 | |
| I-Staphylococcus Aureus | I-good / 25g | I-GB 4789.10-2016 (i) | |
| Ukugcinwa | Ipholile, i-ventilate kunye eyomileyo | ||
| I-allergen | Simahla | ||
| Iphakheji | Ukucaciswa: 20kg / ibhegi, ukupakisha i-vacuum Ukupakisha kwangaphakathi: Ukutya kweBanga le-PE Ukupakisha kwangaphandle: Ingxowa yeplasitiki yephepha | ||
| Beka ubomi kwishelufa | Iminyaka eli-1 | ||
| Ilungiselelwe ngu: Nks. Ma | Yamkelwe ngu: Mnu. Cheng | ||
| Ulwazi lwesondlo | / I-100g | |
| Umxholo wekhalori | I-576 | kcal |
| Inamafutha ngokupheleleyo | 6.8 | g |
| Amanqatha agxunyelweyo | 4.3 | g |
| Inqatha | 0 | g |
| I-fiber fiber | 4.6 | g |
| I-carbohydrate iyonke | 2.2 | g |
| Iswekile | 0 | g |
| Protein | I-70.5 | g |
| K (potassium) | 181 | mg |
| I-CA (Calcium) | 48 | mg |
| P (phosphorus) | 162 | mg |
| Mg (magnesium) | 156 | mg |
| Fe (intsimbi) | 4.6 | mg |
| ZN (i-zinc) | 5.87 | mg |
| Pigama le-rodcct | IndaloIprotheyini yembewu yelanga i-65% | ||
| Iindlela zovavanyo: I-Hydrolyzed Indlela ye-Amino Acid: GB5009.124-2016 | |||
| Amino Acids | Kubalulekile | Iyunithi | Idatha |
| Aspartic Acid | × | Mg / 100g | I-6330 |
| Isomonine | √ | 2310 | |
| Serine | × | 3200 | |
| I-Glutamic acid | × | I-9580 | |
| I-glycine | × | I-3350 | |
| Alanine | × | I-3400 | |
| I-valine | √ | 3910 | |
| Methionine | √ | I-1460 | |
| Isoleucine | √ | 3040 | |
| I-leucine | √ | I-5640 | |
| I-tyrosine | √ | 2430 | |
| Phenylalanine | √ | Ngama-3850 | |
| Lysine | √ | 3130 | |
| Ihilidine | × | 1850 | |
| I-Argine | × | I-8550 | |
| Prolic | × | 2830 | |
| I-Hydrolyzed Amidids (iindidi ezili-16) | --- | I-64860 | |
| I-Amino acid ebalulekileyo (iindidi ze-9) | √ | I-25870 | |
Iimbonakalo
Imveliso ye-GMO ye-GMO ye-GMO ye-GMO ye-GTO;
• Umxholo ophezulu weprotein
• I-Allergegen simahla
• Isondlo
• Kulula ukugaya
• Ukungahambi kakuhle Inencasa ecekeceke emdaka edibanisa kakuhle nezinye izithako.
• Ukuzinza: Imbewu yojongilanga sisityalo esizinzileyo esifuna amanzi amancinci kunye nezibulala-zinambuzane ezincinci kunezinye imithombo yeprotein efana ne-soybebbaans okanye i-Whoy.
• Indawo intle
Isicelo
• Isakhiwo sobuninzi bemisipha kunye nesondlo semidlalo;
• Iprotein inyikima, i-smoodries yesondlo, iikopi kunye neziselo;
• Imivalo yamandla, iprotein ixhasa ukutya kunye neekuki;
• inokusetyenziselwa ukuphucula amajoni omzimba;
• Ukuthathwa kwenyama yenyama ye-vegans / kwi-viegerians;
• Usana kunye nabasetyhini abakhulelweyo.
Inkqubo eneenkcukacha yemveliso ye-profain ye-protein ye-protein ye-protein iboniswe kwitshathi engezantsi. Nje ukuba isidlo se-gumpkin yempompo senziwe kumzi-mveliso, nokuba sifunyenwe njengento engafundwayo okanye iyaliwe. Emva koko, izinto ezifihlakeleyo ezifihlayo ziphumla. Ukulandela inkqubo yokondla idlula kwintonga ye-magnetic ngamandla e-magnetic 10000gs. Emva koko inkqubo yezixhobo ezixubeneyo ngeqondo elinobushushu be-alpha amylase, na2co3 kunye ne-cicric acid. Emva kwexesha, kudlula kabini ama-slag amanzi, ukucofa ngokukhawuleza, ukususwa kwentsimbi, umoya we-sieve ngoku, ukupakisha umlinganiso kunye neenkqubo zokuchongwa kwensimbi kunye neenkqubo zokuchongwa kwensimbi. Ngokulandelayo, kuvavanyo lwemveliso ophumeleleyo kwimveliso elungiselelwe i-Warehouse ukuba igcine.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Iproteyini ye-Orgain yelanga iqinisekisiwe yi-USDA ne-EU ye-organic, i-BRC, i-ISO22000, iHalal kunye neZatifikethi
1.Izibonelelo zokutya iprotein ephezulu ye-65% yelanga ibandakanya:
- Umxholo weprotheyini ephezulu: Iprotein ye-protein yelanga ngumthombo weprotheyini, othethayo iqulethe zonke izinto eziyimfuneko ze-Amino zifuna ukwakha kunye nokulungisa izicubu, izihlunu kunye namalungu.
-Isondlo esekwe kwizityalo: Ngumthombo osisityebi weprotheyisi esekwe kwizityalo kwaye ilungele ukutya kunye nezidlo zemveli.
-Usondlo: Iprotein yelanga inesityebi kwi-vitamins B kunye ne-e, kunye ne-munsts efana ne-magnesium, i-zinc kunye nentsimbi.
-Kulula ukugaya: Xa kuthelekiswa nolunye uhlobo lweprotheyini, iprotein yeWakeli yelanga kulula ukuyigaya kwaye ithole esiswini.
2. Iprotein kwimbewu ye-SunOlic Sunfheer ikhutshwe ngenkqubo yokukhupha eqhele ukuyisusa ikhoba, igila imbewu ibe ngumgubo ococekileyo, emva koko iqhubeke nokucoca iprotein.
Imbewu ye-3.Sunnowlower imbewu ayiyonto i-hume, kodwa ukutya kangangokuba abanye abantu abaneempawu ze-allergies banokuthambeka. Ukuba ungafakwanga kumantongomane, kuya kufuneka unxibelelane nogqirha wakho ngaphambi kokuba basebenzise le mveliso ukuze kuqinisekiswe ukuba kukhuselekile kuwe.
4.YUYELA, i-protein ye-protein ye-protein ye-protein inokusetyenziswa njengendawo yokutya. Iphezulu eProtein, iphantsi ematyeni kunye ne-carbohydrate, kwaye inefibre eninzi. Nangona kunjalo, kuya kufuneka ujongane nogqirha wakho okanye i-dietiti yakho ebhalisiweyo ngaphambi kokusebenzisa nayiphi na imveliso yokufumana ukutya okanye ukutshintsha ukutya kwakho.
I-5. I-Sublow Supylip Prouper Prouper kufuneka igcinwe kwindawo epholileyo neyomileyo, kude nokukhanya kwelanga ngqo, ukufuma nobushushu. Isikhongozeli somoya siya kusinceda ukuba iqhubeke i-furher ixesha elide, kwaye ifriji iya kudlulisela ubomi beshelup. Kukwabalulekile ukukhangela umhla wokuphelelwa kwiphakheji kwaye ulandele nayiphi na imiyalelo ethile yokugcina ebonelelwe ngumenzi.
