Indawo yeswekile yaseJerusalem Artichoke Concentrate Inulin Syrup
IJerusalem Artichoke Concentrate Inulin Syrup siswiti sendalo esiphuma kwisityalo saseJerusalem artichoke.Iqulethe i-inulin, uhlobo lwefiber yokutya esebenza njenge-prebiotic, ekhuthaza ukukhula kweebhaktheriya eziluncedo zamathumbu.Le isiraphu ingasetyenziselwa indawo ye-sweeteners eqhelekileyo kwaye ine-index ye-glycemic ephantsi, eyenza ifanelekele ukutya kwesifo sikashukela.Ifumaneka kwifomu yolwelo, kunye neenkcukacha ze-60% okanye i-90% inulin / oligosaccharide.Le isiraphu iguquguqukayo ingasetyenziswa kwizicelo ezahlukeneyo, kubandakanya ukutya, iimveliso zobisi, itshokolethi, iziselo, iimveliso zempilo, kunye neelekese ezithambileyo.Ifomu yayo engamanzi ivumela uluhlu olubanzi lokusetyenziswa kwishishini lokutya kunye nesiselo.Ukongezelela, luhlobo lwefiber yokutya kunye ne-polymerization degree engaphantsi kwe-10, eyenza ibe yinto esebenzayo kunye neempawu ze-prebiotic.
| Into | Inkcazo | Isiphumo |
| Iimpawu | ||
| Imbonakalo | Ulwelo olubonakalayo | Iyahambelana |
| Ivumba | Ayinavumba | Iyahambelana |
| Ngcamla | Incasa eswiti encinci | Iyahambelana |
| EzoMzimba kunye nezeMichiza | ||
| Inulin (yomisa ngokwesiseko) | ≥ 60g/100g okanye 90g/100g | / |
| I-Fructose+Glucose+Sucrose (ukomisa ngokwesiseko) | ≤40g/100g okanye 10.0g/100g | / |
| Umba owomileyo | ≥75g/100g | 75.5g/100g |
| Intsalela ekutshisweni | ≤0.2g/100g | 0.18g/100g |
| pH(10%) | 4.5-7.0 | 6.49 |
| As | ≤0.2mg/kg | <0.1mg/kg |
| Pb | ≤0.2mg/kg | <0.1mg/kg |
| Hg | <0.1mg/kg | <0.01mg/kg |
| Cd | <0.1mg/kg | <0.01mg/kg |
| Ulawulo lweMicrobiological | ||
| Ubalo olupheleleyo lwe-aerobic microbial | ≤1000CFU/g | 15CFU/g |
| Igwele & Molds count | ≤50CFU/g | 10CFU/g |
| IiColiforms | ≤3.6MPN/g | <3.0MPN/g |
Nazi iimpawu zemveliso yeJerusalem Artichoke Concentrate Inulin Syrup (60%, 90%):
Ukubonelela ngendalo:Ithathwe kwii-tubers ze-artichoke zaseYerusalem ezikhethwe ngononophelo, ziqinisekisa ukufunwa komgangatho ophezulu.
Ukucoceka okuphezulu:Ifumaneka kwi-60% okanye i-90% yoxinaniso, inika ukhetho kwiimfuno ezahlukeneyo zokuqulunqa.
I-Inulin yekhonkco elifutshane:Iqulethe i-inulin ye-short-chain ene-polymerization degree engaphantsi kwe-10, inika izibonelelo ezisebenzayo kunye ne-prebiotic.
Ifomu yolwelo:Isiraphu ikwimo engamanzi, ivumela usetyenziso oluguquguqukayo kwiimveliso ezahlukeneyo zokutya neziselo.
Isalathiso seGlycemic esezantsi:Isebenza njenge-sweetener yendalo kunye nesalathisi esisezantsi se-glycemic, esifanelekileyo kwizidlo zesifo sikashukela kunye nabathengi abaqaphela impilo.
Umsebenzi we-Prebiotic:Imisebenzi njengefayibha yokutya ye-prebiotic, ukukhuthaza impilo yamathumbu kunye nokukhula kwebhaktheriya ye-gut enenzuzo.
Usetyenziso Olubanzi:Ilungele ukusetyenziswa ekutyeni, kwiimveliso zobisi, itshokolethi, iziselo, iimveliso zempilo, kunye neelekese ezithambileyo, ezinikezela ngeendlela ezahlukeneyo kubenzi.
Isithako esisebenzayo:Ibonelela ngezibonelelo zokusebenza njenge-sweetener yendalo kunye nefayibha yokutya, ibonelela kwimfuno yokutya okunempilo kunye nokhetho lwesiselo.
Impilo Yokwetyisa:Isebenza njenge-prebiotic, ixhasa ukukhula kweebhaktheriya eziluncedo zamathumbu kunye nokukhuthaza impilo yonke yokugaya.
Ulawulo lweswekile yegazi:Ngesalathiso esisezantsi se-glycemic index, inokunceda ukulawula amanqanaba eswekile yegazi, iyenze ilungele ukutya kwesifo seswekile kunye nabantu abafuna ukhetho olusempilweni lweswiti.
IFayibha Yokutya:Iqulethe i-inulin, uhlobo lwefiber yokutya, olunokunceda ekukhuthazeni ukuhamba kwamathumbu rhoqo kunye nokuxhasa inkqubo yokugaya ukutya okunempilo.
Inkxaso yeGut Microbiota:Ixhasa ibhalansi enempilo ye-gut microbiota, eyimfuneko ekusebenzeni jikelele komzimba kunye nokufunxa izondlo.
Ulawulo lobunzima:Njenge-calorie ephantsi ye-sweetener eneempawu ze-prebiotic, inokuxhasa ulawulo lobunzima kunye nempilo yonke ye-metabolic.
Ukufunxa izondlo:Ubume be-prebiotic be-inulin bunokuphucula ukufunxwa kweeminerali ezithile kunye nezondlo emathunjini.
Ishishini lokutya:Ilungele ukusetyenziswa kwiimveliso ezahlukeneyo zokutya ezifana neempahla ezibhakiweyo, i-confectionery, iisosi, kunye nokunxiba njengesithako esimnandi sendalo kunye nesithako esisebenzayo.
Ishishini lesiselo:Inokudityaniswa kwimixube yesiselo kubandakanya iijusi, iismoothies, iziselo ezisebenzayo, kunye neziselo zempilo ukomeleza ubuswiti kunye nexabiso lesondlo.
Umzi mveliso wobisi:Ilungele ukusetyenziswa kwiimveliso zobisi ezifana ne-yoghurt, i-ayisikrimu, kunye nobisi olunomsoco njenge-sweetening yendalo kunye ne-prebiotic agent.
Ishishini leMveliso yezeMpilo:Ifanelekile ukubandakanywa kwizongezo zokutya, iiprobiotics, kunye nezinye iimveliso zempilo ukukhuthaza impilo yamathumbu kunye nokubonelela ngeenzuzo ze-prebiotic.
Umzi mveliso weConfectionery:Ingasetyenziswa kwiilekese ezithambileyo, iigummies, kunye nezinye izinto zeconfectionery njengesithako sendalo esimnandi nesisebenzayo.
Umzi mveliso wetshokholethi:Ilungele ukusetyenziswa kwitshokholethi kunye neemveliso zekoko ukubonelela ngobumnandi kunye neenzuzo ezinokuthi zibekho zempilo njengefayibha yokutya ye-prebiotic.
Ukupakishwa kunye neNkonzo
Ukupakishwa
* Ixesha lokuhambisa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwimigqomo yefiber eneeplastiki ezimbini ngaphakathi.
* Ubunzima obuNina: 25kgs/idrum, Ubunzima obuGross: 28kgs/Drum
* Ubungakanani beGubu kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Igubu
* Ugcino: Igcinwe kwindawo eyomileyo nepholileyo, zigcine kude nokukhanya okuqinileyo nobushushu.
* Ubomi beShelf: Iminyaka emibini xa igcinwe kakuhle.
Ukuhambisa ngenqanawe
* I-DHL Express, i-FEDEX, kunye ne-EMS yobuninzi obungaphantsi kwe-50KG, edla ngokubizwa ngokuba yinkonzo ye-DDU.
* Ukuthunyelwa kolwandle ngobuninzi obungaphezu kwe-500 kg;kunye nokuthunyelwa ngomoya kufumaneka kwi-50 kg ngaphezulu.
* Kwiimveliso zexabiso eliphezulu, nceda ukhethe ukuthumela emoyeni kunye ne-DHL express ukhuseleko.
* Nceda uqinisekise ukuba unako ukwenza imvume xa iimpahla zifikelela kumasiko akho ngaphambi kokufaka umyalelo.Kubathengi abavela eMexico, eTurkey, eItali, eRomania, eRashiya, nakwezinye iindawo ezikude.
Iindlela zeNtlawulo kunye nokuhanjiswa
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko umthengisi ovunyiweyo ofunekayo
NgoMoya
100kg-1000kg, 5-7 Iintsuku
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Iinkcukacha zeMveliso (Itshati yokuHamba)
1. Ukufumana nokuVuna
2. Ukutsalwa
3. Ukugxila kunye nokuCoca
4. Ukomisa
5. Ukubekwa emgangathweni
6. Ukulawulwa koMgangatho
7. Ukupakishwa 8. Ukuhanjiswa
Isiqinisekiso
It iqinisekiswa yi-ISO, HALAL, kunye nezatifikethi ze-KOSHER.
