Iprotheni ye-Pea ye-Organic Textured
Iprotheyini ye-Pea ye-Organic Textured (TPP)yiprotheyini esekwe kwisityalo ephuma kwii-ertyisi ezimthubi eziye zacutshungulwa kwaye zalungiswa ukuze zibe nenyama efana nenyama. Iveliswa kusetyenziswa iinkqubo zezolimo eziphilayo, nto leyo ethetha ukuba akukho khemikhali zokwenziwa okanye izinto eziphilayo eziguqulwe ngokwemfuza (GMOs) ezisetyenziswayo kwimveliso yayo. Iprotein ye-Pea yeyona ndlela idumileyo kwiiproteni ezisekelwe kwizilwanyana njengoko iphantsi ngamafutha, i-cholesterol-free, kwaye ityebile kwii-amino acids. Idla ngokusetyenziswa njengesithako kwezinye iindlela zenyama esekwe kwisityalo, umgubo weprotheyini, kunye nezinye iimveliso zokutya ukubonelela ngomthombo ozinzileyo nonesondlo weprotheyini.
| Hayi. | Into yovavanyo | Indlela yoVavanyo | Iyunithi | Inkcazo |
| 1 | Isalathiso soluvo | Indlela yendlu | / | I-Irregularflake enezakhiwo ezinqabileyo ze-porous |
| 2 | Ukufuma | GB 5009.3-2016 (I) | % | ≤13 |
| 3 | Iprotheyini (isiseko esomileyo) | GB 5009.5-2016 (I) | % | ≥80 |
| 4 | Uthuthu | GB 5009.4-2016 (I) | % | ≤8.0 |
| 5 | UGcino lwaManzi | Indlela yendlu | % | ≥250 |
| 6 | Abanyolukile | R-Biopharm 7001 | mg/kg | <20 |
| 7 | ISoya | Neogen 8410 | mg/kg | <20 |
| 8 | Ubalo lwePleti luphelele | GB 4789.2-2016 (I) | CFU/g | ≤10000 |
| 9 | Igwele kunye nokungunda | GB 4789.15-2016 | CFU/g | ≤50 |
| 10 | IiColiforms | I-GB 4789.3-2016 (II) | CFU/g | ≤30 |
Nazi ezinye iimpawu eziphambili zemveliso ye-organic textured pea protein:
Isiqinisekiso sezinto eziphilayo:I-TPP ye-Organic iveliswa kusetyenziswa izenzo zezolimo eziphilayo, oku kuthetha ukuba ikhululekile kwiikhemikhali zokwenziwa, izibulala-zinambuzane, kunye ne-GMOs.
Iprotheyini esekwe kwizityalo:Iprotein ye-Pea ithathwa kuphela kwii-ertyisi ezimthubi, nto leyo eyenza ibe yi-vegan kunye ne-vegetarian-friendly protein option.
Ubume obufana nenyama:I-TPP icutshungulwa kwaye yenziwe ukuze ilinganise ukuthungwa kunye ne-mouthfeel yenyama, iyenza ibe yinto efanelekileyo yezityalo ezithatha indawo yenyama.
Isiqulatho seProtheyini ephezulu:I-TPP ye-Organic iyaziwa ngomxholo wayo ophezulu weprotheyini, ngokuqhelekileyo ibonelela malunga ne-80% yeprotheyini ngokukhonza.
Iprofayile ye-Amino Acid elungeleleneyo:Iprotheyini ye-Pea iqulethe zonke i-amino acids ezilithoba ezibalulekileyo, iyenza ibe ngumthombo opheleleyo weprotheyini enokuxhasa ukukhula nokulungisa izihlunu.
NgaMafutha aphantsi:Iprotein ye-Pea ngokwendalo iphantsi ngamafutha, iyenza ibe lukhetho olufanelekileyo kwabo bafuna ukunciphisa ukutya kwabo okunamafutha ngelixa behlangabezana neemfuno zabo zeprotheyini.
Ayina cholesterol:Ngokungafaniyo neeprotheyini ezisekwe kwizilwanyana ezifana nenyama okanye ubisi, iprotein ye-pea eyenziwe ngendalo ayinayo i-cholesterol, ikhuthaza impilo yentliziyo.
I-Allergen-friendly:Iprotein ye-Pea ngokwemvelo ayinazinto eziqhelekileyo ezifana nobisi, i-soy, i-gluten, kunye namaqanda, okwenza ukuba ilungele abantu abanezithintelo ezithile zokutya okanye ukungezwani komzimba.
Uzinzo:Ii-ertyisi zithathwa njengesityalo esizinzileyo ngenxa yempembelelo yazo ephantsi yokusingqongileyo xa kuthelekiswa nolimo lwezilwanyana. Ukukhetha iprotein ye-ertyisi ye-organic textured ixhasa ukhetho oluzinzileyo kunye nokuziphatha okusesikweni.
Ukusetyenziswa kwezinto ezininzi:I-TPP ye-Organic ingasetyenziswa kwizicelo ezahlukeneyo, kubandakanywa ezinye iindlela zenyama ezisekelwe kwizityalo, iiprotheyini, ii-shakes, i-smoothies, iimpahla ezibhakiweyo, kunye nokunye.
Kubalulekile ukuqaphela ukuba iimpawu ezithile zemveliso zinokwahluka ngokuxhomekeke kumvelisi kunye nebrendi ethile.
Iprotheni ye-pea ye-organic textured inika uluhlu lweenzuzo zempilo ngenxa yokwakheka kwesondlo kunye neendlela zokuvelisa izinto eziphilayo. Nazi ezinye zeenzuzo zayo eziphambili zempilo:
Isiqulatho seProtheyini ephezulu:I-TPP ye-Organic iyaziwa ngokuba nomxholo weprotheyini ephezulu. Iprotheyini ibalulekile kwimisebenzi eyahlukeneyo yomzimba, kubandakanya ukulungiswa kwemisipha kunye nokukhula, inkxaso yenkqubo yomzimba yokuzikhusela, ukuveliswa kwehomoni, kunye ne-enzyme synthesis. Ukufaka iprotein ye-ertyisi ekutyeni okunesondlo kunokunceda ukuhlangabezana neemfuno zeprotheyini zemihla ngemihla, ngakumbi kubantu abalandela ukutya okusekwe kwisityalo okanye kwemifuno.
Gqibezela iProfayile yeAmino Acid:Iprotein ye-Pea ithathwa njengeprotheyini ephezulu esekwe kwisityalo kuba iqulethe zonke ii-amino acids ezilithoba ezibalulekileyo umzimba ongenakuzivelisa ngokwawo. Ezi amino acids ziyimfuneko ekwakheni nasekulungiseni izicubu, ukuxhasa ukuveliswa kwe-neurotransmitter, kunye nokulawula amanqanaba ehomoni.
I-Gluten-Free kunye ne-Allergen-Friendly:I-TPP ye-Organic ngokwemvelo ayinagluten, iyenza ifanele abantu abanokunyamezela i-gluten okanye isifo se-celiac. Ukongezelela, ikhululekile kwizinto eziqhelekileyo ezifana ne-soy, ubisi kunye namaqanda, okwenza kube yinto efanelekileyo kwabo bane-allergies yokutya okanye i-sensitivities.
Impilo Yokwetyisa:Iprotein ye-Pea igaywa ngokulula kwaye inyamezeleka kakuhle ngabantu abaninzi. Iqulethe isixa esilungileyo sefiber yokutya, ekhuthaza ukuhamba kwamathumbu rhoqo, ixhasa impilo yamathumbu, kwaye inceda ukugcina amanqanaba eswekile yegazi esempilweni. Ifiber ikwanceda ekukhuthazeni iimvakalelo zokuzala kwaye inokuba negalelo kulawulo lobunzima.
Amafutha aphantsi kunye neCholesterol:I-TPP ye-Organic isezantsi kumafutha kunye ne-cholesterol, iyenza ibe lukhetho olufanelekileyo kwabo babukele amanqatha abo kunye ne-cholesterol. Inokuba ngumthombo weprotheyini oxabisekileyo kubantu abafuna ukuxhasa impilo yentliziyo kunye nokugcina amanqanaba aphezulu e-lipid.
Zityebile kwiMicronutrients:Iprotein ye-Pea ngumthombo olungileyo we-micronutrients ezahlukeneyo, njenge-iron, i-zinc, i-magnesium, kunye neevithamini ze-B. Ezi zondlo zidlala indima ebalulekileyo kwimveliso yamandla, ukusebenza komzimba, impilo yengqondo, kunye nokuphila kakuhle.
Imveliso yezinto eziphilayo:Ukukhetha i-TPP ye-organic iqinisekisa ukuba imveliso iveliswa ngaphandle kokusetyenziswa kwe-pesticides synthetic, izichumisi, i-genetically modified organisms (GMOs), okanye ezinye izongezo ezenziweyo. Oku kunceda ukunciphisa ukuchanabeka kwizinto ezinokuba yingozi kwaye kukhuthaze iindlela zokulima ezigcinakalayo ngokusingqongileyo.
Kuyaphawuleka ukuba ngelixa i-TPP ye-organic ibonelela ngeenzuzo ezininzi zempilo, kufuneka isetyenziswe njengenxalenye yokutya okunokulinganisela kunye nokudityaniswa nokunye ukutya okupheleleyo ukuze kuqinisekiswe ukutya okuhlukeneyo kwezakhamzimba. Ukubonisana nengcali yezempilo okanye ingcali yezokutya ebhalisiweyo inokubonelela ngesikhokelo somntu ngokubandakanya iprotein ye-ertyisi ye-organic textured kwisicwangciso sokutya esisempilweni.
Iprotheyini ye-pea eyenziwe nge-Organic inoluhlu olubanzi lweenkalo zokusetyenziswa kwemveliso ngenxa yeprofayili yayo yezondlo, iimpawu ezisebenzayo, kunye nokufaneleka kwezinto ezikhethiweyo zokutya. Nanga amanye amasimi emveliso eqhelekileyo yeprotein ye-ertyisi:
Ishishini lokutya neziselo:I-TPP ye-Organic ingasetyenziswa njengesithako seprotheyini esekwe kwisityalo kwiimveliso ezahlukeneyo zokutya kunye neziselo, kubandakanya:
Ezinye iindlela zenyama esekwe kwizityalo:Zingasetyenziselwa ukwenza i-texture efana nenyama kunye nokubonelela ngomthombo weprotheyini esekelwe kwisityalo kwiimveliso ezifana ne-veggie burgers, i-sausage, i-meatballs, kunye ne-substitutes yenyama yomhlaba.
Ezinye iindlela zobisi:Iprotein ye-Pea ihlala isetyenziswa kwezinye iindlela zobisi olusekwe kwisityalo njengobisi lwe-almond, ubisi lwe-oat, kunye nobisi lwesoya ukunyusa umxholo weprotheyini kunye nokuphucula ukuthungwa.
Indawo yokubhaka kunye neemveliso zesnack:Zinokudityaniswa kwiimpahla ezibhakiweyo njengesonka, iikuki, iimuffins, kunye nee-snack bar, iibar zegranola, kunye neeprotheyini zokuphucula iprofayili yazo yesondlo kunye neempawu ezisebenzayo.
Iisiriyeli zesidlo sakusasa kunye negranola:I-TPP ye-Organic inokongezwa kwi-cereals yasekuseni, i-granola, kunye ne-cereal bars ukunyusa umxholo weprotheyini kunye nokubonelela ngomthombo weprotheyini yesityalo.
Smoothies and shakes: Bonaingasetyenziselwa ukuqinisa i-smoothies, i-protein shakes, kunye neziselo ezithatha indawo yokutya, ukubonelela ngeprofayili epheleleyo ye-amino acid kunye nokukhuthaza ukuhlutha.
Ukutya kwezemidlalo:I-TPP ye-Organic sisithako esidumileyo kwiimveliso zesondlo sezemidlalo ngenxa yomxholo weprotheyini ephezulu, iprofayili epheleleyo ye-amino acid, kunye nokufaneleka kokukhetha okuhlukeneyo kokutya:
Iiprotheyini zomgubo kunye nezongezo:Iqhele ukusetyenziswa njengomthombo weprotheyini kumgubo weprotheyini, imivalo yeprotheyini, kunye neeprotheyini esele zilungele ukusela ezijoliswe kwiimbaleki kunye nabathanda ukomelela.
Izongezo zangaphambi nasemva kokuzilolonga:Iprotheyini ye-Pea ingabandakanywa kwiifomyula zangaphambili kunye ne-post-workout ukuxhasa ukubuyiswa kwemisipha, ukulungiswa kunye nokukhula.
IiMveliso zeMpilo kunye neMpilo Qete:I-TPP ye-Organic idla ngokusetyenziswa kwimveliso yezempilo kunye nokuphila kakuhle ngenxa yeprofayili yayo enesondlo. Eminye imizekelo ibandakanya:
Iimveliso ezitshintshwayo zokutya:Inokuthi ifakwe kwi-shakes yokutshintshwa kwesidlo, imivalo, okanye iipowders njengomthombo weprotheyini ukubonelela ngesondlo esilungeleleneyo ngendlela efanelekileyo.
Izongezo zesondlo:Iprotheni ye-Pea ingasetyenziselwa kwiintlobo ezahlukeneyo zezondlo, kubandakanywa ii-capsules okanye iipilisi, ukwandisa i-protein intake kunye nokuxhasa impilo yonke.
Iimveliso zolawulo lobunzima:Iprotheyini yayo ephezulu kunye nomxholo wefayibha yenza iprotein ye-pea ye-organic textured ilungele imveliso yokulawula ubunzima njengokutshintshwa kokutya, i-snack bars, kunye ne-shakes ejoliswe ekukhuthazeni ukuhlutha kunye nokuxhasa ukwehla kobunzima okanye ukugcinwa.
Ezi zicelo aziphelelanga, kwaye ukuguquguquka kweprotein ye-pea ye-organic textured ivumela ukusetyenziswa kwezinye iindlela ezahlukeneyo zokutya kunye neziselo. Abavelisi banokuphonononga ukusebenza kwayo kwiimveliso ezahlukeneyo kwaye bahlengahlengise ukuthungwa, incasa, kunye nokwakhiwa kwesondlo ngokufanelekileyo ukuhlangabezana neemfuno ezithile zemarike.
Inkqubo yemveliso ye-organic textured pea protein ibandakanya la manyathelo alandelayo:
Ukufumana i-Organic Yellow eertyisi:Inkqubo iqala ngokufumana iiertyisi ezityheli, ezidla ngokukhuliswa kwiifama eziphilayo. Ezi peas zikhethwa ngenxa yeprotheyini ephezulu kunye nokufaneleka kwe-texturization.
Ukucoca kunye nokususwa kwenkunkuma:Ii-ertyisi zihlanjululwe ngokucokisekileyo ukuze zisuse nayiphi na into engcolileyo okanye izinto zangaphandle. Iziqwenga zangaphandle zeeertyisi nazo ziyasuswa, zishiya ngasemva inxalenye eneprotein.
Ukugaya kunye nokuSila:Iinkozo zeertyisi ziyasilwa zize zicolwe zibe ngumgubo ocolekileyo. Oku kunceda ukuqhekeza ii-ertyisi zibe ngamasuntswana amancinci ukuze kuqhutyekwe phambili.
Ukutsalwa kweprotheyini:I-pea powder ephantsi ixutywa namanzi ukwenza i-slurry. I-slurry iyashukunyiswa kwaye iphazamise ukuhlula iprotheni kwezinye izinto, ezifana nesitashi kunye nefiber. Le nkqubo inokwenziwa ngokusebenzisa iindlela ezahlukeneyo, kubandakanywa ukuhlukana komatshini, i-enzymatic hydrolysis, okanye i-fractionation emanzi.
Ukuhluza kunye nokomisa:Emva kokuba iprotheni ikhutshwe, ihlukaniswe kwinqanaba le-liquid ngokusebenzisa iindlela zokucoca ezifana ne-centrifugation okanye i-filtration membranes. Ulwelo oluneprotheyini olunesiphumo luthi lugxininiswe kwaye lutshizwe ukuze lususe ukufuma okugqithisileyo kwaye lufumane ifom yomgubo.
Ukwenziwa kombhalo:Iprotheyini ye-pea powder iqhutywe ngakumbi ukuze yenze i-textured structure. Oku kwenziwa ngeendlela ezahlukeneyo ezifana ne-extrusion, ebandakanya ukunyanzelisa iprotheni ngomatshini okhethekileyo phantsi koxinzelelo oluphezulu kunye nobushushu. Iprotheyini ye-pea ekhutshiweyo emva koko inqunywe kwiimilo ezifunwayo, okukhokelela kwimveliso yeprotheyini ye-textured efana nokuthungwa kwenyama.
Ulawulo lwemeko:Kuyo yonke inkqubo yemveliso, amanyathelo angqongqo olawulo lomgangatho aphunyezwa ukuqinisekisa ukuba imveliso ihlangabezana nemigangatho efunekayo yendalo, umxholo weprotheyini, incasa, kunye noburhabaxa. Izatifikethi ezizimeleyo zomntu wesithathu zinokufunyanwa ukuze kuqinisekiswe ukuqinisekiswa kwezinto eziphilayo kunye nomgangatho wemveliso.
Ukupakishwa kunye nokusasazwa:Emva kokuhlolwa kokulawula umgangatho, iprotheni ye-pea ye-organic textured ipakishwe kwizikhongozeli ezifanelekileyo, njengeengxowa okanye izitya ezininzi, kwaye zigcinwe kwindawo elawulwayo. Emva koko isasazwa kubathengisi okanye kubenzi bokutya ukuze kusetyenziswe kwiimveliso ezahlukeneyo zokutya.
Kubalulekile ukuqaphela ukuba inkqubo ethile yokuvelisa inokwahluka ngokuxhomekeke kumenzi, izixhobo ezisetyenzisiweyo, kunye neempawu zemveliso ezifunwayo.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/bag 500kg/pallet
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Iprotheni ye-Pea ye-Organic Texturediqinisekiswe nge-NOP kunye ne-EU yendalo, isatifikethi se-ISO, isatifikethi se-HALAL, kunye nesatifikethi se-KOSHER.
Iprotein ye-soy eyenziwe nge-organic texture kunye ne-organic textured pea protein ziyimithombo yeprotheyini esekwe kwizityalo edla ngokusetyenziswa kwisidlo semifuno kunye ne-vegan. Nangona kunjalo, kukho umahluko phakathi kwabo:
Umthombo:Iprotein yesoya eyenziwe ngokwendalo ivela kwiimbotyi zesoya, ngelixa iprotein ye-ertyisi ye-organic textured ifumaneka kwii-ertyisi. Lo mahluko kumthombo uthetha ukuba baneeprofayili ezahlukeneyo ze-amino acid kunye nokwakhiwa kwesondlo.
Ukwalana:I-Soy yenye yezona zinto zixhaphakileyo zokutya, kwaye abanye abantu banokuba ne-allergies okanye uvakalelo kuyo. Kwelinye icala, ii-ertyisi ngokuqhelekileyo zithathwa ngokuba zinamandla aphantsi, okwenza iprotein ye-pea ibe yinto efanelekileyo kwabo bane-soy allergies okanye i-sensitivities.
Isiqulatho seProtheyini:Zombini i-organic textured soy protein kunye ne-organic textured pea protein zizityebi kwiprotheyini. Nangona kunjalo, iprotheni yesoya inomxholo ophezulu weprotheyini kuneprotheni ye-pea. Iprotein yeSoy inokuba malunga ne-50-70% yeprotheyini, ngelixa iprotheni ye-ertyisi iqulethe malunga ne-70-80% yeeprotheyini.
Iprofayile ye-Amino Acid:Ngelixa zombini iiproteni zithathwa njengeeproteni ezipheleleyo kwaye ziqulethe zonke ii-amino acids ezibalulekileyo, iiprofayili zazo ze-amino acid ziyahluka. Iprotein ye-Soy iphezulu kwii-amino acids ezibalulekileyo ezifana ne-leucine, isoleucine, kunye ne-valine, ngelixa iprotheni ye-pea iphezulu kakhulu kwi-lysine. Iprofayili ye-amino acid yezi proteni inokuchaphazela ukusebenza kwazo kunye nokufaneleka kwezicelo ezahlukeneyo.
Ukungcamla kunye nokuThungwa:Iprotein yesoya eyenziwe nge-organic texture kunye ne-organic textured pea protein inencasa eyahlukileyo kunye neempawu zokuthungwa. Iprotheyini ye-Soy inencasa engathathi hlangothi kunye ne-fibrous, efana nenyama efana nenyama xa iphinda ifakwe emanzini, iyenza ifaneleke kwiindawo ezahlukeneyo zenyama. Iprotein ye-Pea, kwelinye icala, inokuba nencasa kancinane yomhlaba okanye yemifuno kunye nokwakheka okuthambileyo, okunokulungela ngakumbi usetyenziso oluthile olufana nomgubo weproteni okanye izinto ezibhakiweyo.
Ukwetyisa:Ukwetyisa kunokwahluka phakathi kwabantu; nangona kunjalo, ezinye izifundo zibonisa ukuba iprotheni ye-ertyisi inokugaywa ngokulula kuneprotheni yesoya kubantu abathile. Iprotheyini ye-Pea inamandla aphantsi okubangela ukungahambi kakuhle kokugaya, njengegesi okanye i-bloating, xa kuthelekiswa neprotheni yesoya.
Ekugqibeleni, ukhetho phakathi kweprotein ye-soy ye-organic textured kunye ne-organic textured pea protein ixhomekeke kwizinto ezifana nokukhethwa kwencasa, i-allergenicity, iimfuno ze-amino acid, kunye nokusetyenziswa okujoliswe kuyo kwiindlela zokupheka ezahlukeneyo okanye iimveliso.
