Iprotein ye-oryoy ye-orgain igxila
Iprotein ye-oryoy ye-orgain igxila kwi-powderNgumgubo weprotheyini oqinisekileyo kakhulu evela kwi-soybebs ekhulileyo. Iveliswa ngokususa uninzi lwamafutha kunye neecarbohydrate ezivela kwiimbotyi zesoya, zishiya umxholo weprotein otyebileyo.
Le protein yisongezelelo sokutya esithandwayo sabantu abajonge ukongeza ukuthathwa kweproteni. Ihlala isetyenziswa ziimbaleki, abakhi bomzimba, kunye nabantu abalandela imifuno yesilwanyana okanye i-vegan yokutya. Lo mgubo waziwa ngomxholo weproteyini ephezulu, equkethe malunga ne-70-90% yeprotein ngokobunzima.
Kuba i-organic, le protein ye-soy igxila ngaphandle kokusetyenziswa zizinambuzane ze-synthetic, izinto eziguqulweyo zemveli (i-GMO), okanye izongezo zokufakwa. Ithathwe kwiimbotyi zesoya ezikhulelweyo, ngaphandle kokusetyenziswa kwezichumisi zokwenziwa okanye izitshabalalisi zemichiza. Oku kuqinisekisa ukuba imveliso yokugqibela ayinamali yako nayiphi na intsalela eyingozi kwaye ihlale ngakumbi kwindalo esingqongileyo.
Le protein igxila i-powder igxila ngokulula kwiindlela zokucoca, ziyanyikima, kunye nezinto ezibhakiweyo, okanye zisetyenziswa njengeeprotein kwiindlela ezahlukeneyo zokupheka. Inika iprofayile ye-amino acid epheleleyo, kubandakanya i-Amino Acids ebalulekileyo, esenza ibe ngumthombo ofanelekileyo no-protein oguquguqukayo kwaye banomdla wokujonga ukongeza ukutya kwabo.
| Uhlalutyo lwengqondo | Umgangatho |
| Umbala | ukukhanya kwetyheli okanye emhlophe |
| Incasa, ivumba | Ukungathathi hlangothi |
| Ubungakanani bentsundu | I-95% idlulise i-100 mesh |
| Uhlalutyo lwe-physicochemical | |
| Iprotein (isiseko esomileyo) / (g / 100g) | ≥65.0% |
| Ukufuma / (g / 100g) | ≤10.0 |
| Amafutha (esomileyo) (NX6.25), g / 100g | ≤2.0% |
| I-Ash (esomileyo) (NX6.25), g / 100g | ≤6.0% |
| Khokelela * mg / kg | ≤0.5 |
| Uhlalutyo lokungcola | |
| I-AflatoxinB1B1 + B2 + G1 + G2, PPB | ≤4ppb |
| I-GMO,% | ≤0.01% |
| Uhlalutyo lwe-microbiological | |
| I-Aerobic Crate / (CFU / G) | ≤5000 |
| I-Youst & Ibumba, CFU / G | ≤50 |
| I-Coliform / (CFU / G) | ≤30 |
| Salmonella * / 25g | Engalunganga |
| E.coli, cfu / g | Engalunganga |
| Ukuqukumbela | Bafanelekile |
Iprotheyini ye-Oly ye-Oly Iproteyili igxila kwi-powder ibonelela ngezibonelelo ezininzi zempilo. Oku kubandakanya:
1. Iprotein ekumgangatho ophezulu:Ngumthombo otyebileyo weeprotein ezisemgangathweni zezityalo eziphezulu. Iprotein ibalulekile ekwenzeni nasekulungiseni izicubu, ukuxhasa ukukhula kwemisipha, kunye nokugcina impilo ngokubanzi.
2. Ukukhula kwemisipha kunye nokuchacha:Iprotein ye-oryoy ye-oryoy protere igxile kuyo yonke i-amino acid ebalulekileyo, kubandakanya i-amin ye-amino acin (i-BCAA) njengoLeucine, i-isoucine, nelilici. Oku kudlala indima ebalulekileyo kwimisipha yeproteni, ukukhuthaza ukukhula kwemisipha, kunye nokuzibuza ekuvuseleleni imisipha emva kokuzivocavoca.
3. Ulawulo lweModeli:Iprotein inefuthe eliphezulu le-sating xa ithelekiswa namafutha kunye ne-carbohydrate. Kubandakanya neprotein ye-soy yesobuluphelo ekutyeni ekutyeni kwakho kunganceda ukunciphisa amanqanaba elalenze, ukukhuthaza iimvakalelo zokuzithemba, kunye nokuxhasa iinjongo zolawulo lwenqanaba.
4. Impilo yentliziyo:Iprotein ye-soy idityaniswe nezibonelelo ezahlukeneyo zezentliziyo. Izifundo zibonakalise ukuba ukutya iiprotein kunokunceda amanqanaba asezantsi e-celesterol (ebizwa ngokuba yi-cholesterol) ye-cholesterol) kunye nokuphucula ingozi yesifo sentliziyo.
I-5. Enye indlela yezityalo:Kwabanye abantu abalandela imifuno, i-vegan, okanye ukutya okusekwe kwizityalo, i-orgain ye-orgain protein iprojekyini igxila iprofener inika umthombo oxabisekileyo weprotein. Ivumela iimfuno zokudibana neeprotein ngaphandle kokusebenzisa iimveliso ezisekwe kwizilwanyana.
I-6. I-Bone Health:Iprotein ye-soy iqulethe i-Isfoodones, ezinamanzi ezityalo ezinemiphumo emiselweyo yethambo. Olunye uphando lubonisa ukuba basebenzise iproteni yesoy kunokunceda ukuphucula ukungcungcutheka kwethambo kunye nokunciphisa umngcipheko we-osteoporousis, ngakumbi kubafazi beposti.
Nangona kunjalo, kubalulekile ukuba uqaphele ukuba abantu abanee-allergies okanye iimeko ze-hormone kufuneka banxibelelane nomnikezeli wabo wezempilo ngaphambi kokubandakanya iimveliso zeprotein. Ukongeza, ukumodareyitha kunye nokulinganisa kungundoqo xa kubandakanya nayiphi na eyongezelelweyo yokutya kwinkqubo yakho.
Iprotein ye-Oly Iproteyili iProtein igxila kwi-powder iphambili yokutya okuphezulu kwiimpawu eziphambili zemveliso:
1. Umxholo ophezulu weprotheyini:Iprotein yethu ye-Orgain Iproteyini igxila ngononophelo ukuba iqulethe uxinzelelo oluphezulu lweprotein. Ngokwesiqhelo iqulethe malunga ne-70-85% yomxholo weprotheyini, esenza isithako esixabisekileyo kubantu abafuna iprotein onesidima okanye iimveliso zokutya.
I-2. Isiqinisekiso esiphilayo:Iprotein yethu ye-soy ifezekisiwe iqinisekisiwe, siqinisekisa ukuba ivela kwi-non-fris soybebbluans lilinywa ngaphandle kokusetyenziswa kwamayeza okubulala izitshabalalisi, okanye izichumisi. Ingqinelana nemithetho-siseko yokulima izinto eziphilayo, ikhuthaze ubugosa engqongileyo.
I-3. Gqibezela iprofayile ye-amino acid:Iprotein ye-soy ithathwa njengeprotein epheleleyo njengoko iqulethe zonke ii-acids eziyimfuneko ze-Amino ezifunwa ngumzimba womntu. Imveliso yethu igcina ibhalansi yendalo kunye nokufumaneka kwezi acino ze-Amino, ezenza ukhetho olufanelekileyo kwabo bajonga ukuba bahlangabezane neemfuno zabo zesondlo.
I-4. Ukungasebenzi:Iprotein yethu ye-od yesogu igxila kwi-powder iguqulela kakhulu kwaye inokusetyenziswa kwizicelo ezahlukeneyo. Ingabandakanywa kwiproteyini egudileyo, imihlambi, imivalo yamandla, impahla ebhakiweyo, ezinye iindlela zenyama, kunye nezinye iindlela zokutya kunye nezixhobo, zibonelela nge-protein yeprotein esekwe kwizityalo.
I-5. I-Allergen-inobuhlobo:Iprotheyini ye-soy igxila ngokwemvelo kwi-allergens efana ne-gluten, ubisi, kunye namantongomane. Yeyona ndlela ilungileyo kwabo banezithintelo zendawo yokutya okanye i-allergies, ehambisa enye iprotein esekwe kwi-protein egayiswa ngokulula.
I-6. Ukutyibilika okuthambileyo kunye nokungathathi hlangothi:Iprotheyini yethu ye-soy protein igxila ngocolonzwa ngononophelo ukuba iphinde ihambelane nokuxutywa ngokulula nokudityaniswa kweendlela ezahlukeneyo zokupheka. Ikwanencasa engathathi hlangothi, okuthetha ukuba ingaphezulu okanye iguqule incasa yokutya okanye indalo yakho.
7. Izibonelelo zesondlo:Ukongeza ekubeni ngumthombo otyebileyo weprotheyini, i-ony ye-orgain ye-ody protein igxile kwiflethi iphantsi kumanqatha kunye ne-carbohydrate. Inganceda ekuvuseleleni imisipha, inkxaso yokuxhasa, kwaye igalelo kwimpilo kunye nentlalo-ntle.
8. Ukufunwa okuzinzileyo:Sibeka phambili ukuzinza nokuzimisela okucwangcisiweyo kwimveliso yeprotein yethu ye-soy ye-soy ye-soy ye-soy ye-soy ye-soy ye-soy ye-soy ye-soure. Ithathwe kwiimbotyi zesoya zisebenzisa iindlela zokuzinza ezizinzileyo, iqinisekisa ifuthe elincinci kwindalo esingqongileyo.
Ngokubanzi, i-ony ye-ongdom ye-soul iproteyili igxila kwindlela elula nelinzileyo yokufaka iprotein esekwe kwizityalo kwiimveliso ezahlukeneyo zokutya kunye neemveliso zesondlo, ngelixa uqinisekisa owona mgangatho uphakamileyo kunye nenqanaba lokucoceka.
Nazi ezinye zeendawo ezinokubakho zemveliso zeprojekti ye-orgain ye-oly protein protein:
I-1. Ishishini lokutya kunye ne-Indezo:Iprotein ye-Oly Iprotein iProtein igxila njengesithako kwiimveliso ezahlukeneyo zokutya kunye neemveliso zeseti. Inokongezwa kwiivenkile zeproteni, iproteni inyikima, i-smoothies, kunye nezigidi zezityalo ezisekwe kwizityalo zeprotheni kwaye zibonelela ngeprofayile epheleleyo ye-Amino Acid. Ingasetyenziselwa iimveliso zokubhaka njengesonka, iicookies, kunye neekeyiki ukonyusa umxholo weprotheyini kwaye iphucule ixabiso labo lesondlo.
2. Isondlo seMidlalo:Le mveliso isetyenziswa rhoqo kwiimveliso zesondlo zezemidlalo ezifana neeplanga zeprotein kunye nezongezelelo. Iyingenelo kakhulu kwiimbaleki, inzondelelo yokuqina, kunye nabantu abajonga ukuxhasa ukukhula kwemisipha, ukubuyela kwakhona kunye nentlalo-ntle.
I-3. I-Vegan kunye nezidlo zemifuno:Iprotein ye-oryoy ye-oryoy protering protere ngumthombo obalaseleyo weprotein esekwe kwizityalo kubantu abalandela i-vegan okanye ukutya kwemifuno. Ingasetyenziselwa ukufezekisa iimfuno zeprotein zayo kwaye uqiniseke ukuba bafumana uluhlu olupheleleyo lwee-amino acid.
4. Izongezelelo zesondlo:Le mveliso inokusetyenziswa njengesixhobo esiphambili kwisongezelelo sesondlo esithanda ukutya, iimveliso zolawulo olunobunzima, kunye nezidlo zokutya. Umxholo weproteyini ephezulu kunye neprofayili yesondlo yenza ukongezwa kwexabiso kwezi mveliso.
5. Ishishini lokutya kwezilwanyana:Iprotheyini ye-Oly ye-Oly Iprotheyini inokusetyenziswa kwizilwanyana zokutya kwezilwanyana. Ngumthombo weprotein esemgangathweni ephezulu ngemfuyo, inkukhu kunye nelokhwe yasendle.
Ubume obuguquguqukayo be-orgain ye-oyile proteriin iprojekyini igxininisa ukuba isetyenziswe kuluhlu olubanzi lweempahla ngaphaya kwamashishini ahlukeneyo, ukhula kwiimfuno ezahlukeneyo zokutya kunye nezinto ezikhethwayo.
Inkqubo yemveliso ye-orgain iprotein igxila i-powder ibandakanya amanyathelo aliqela. Nantsi isishwankathelo ngokubanzi senkqubo:
I-1. Ukukhumbula iSoybeb yeSoybens:Inyathelo lokuqala kukufumana ii-soybebs zesonga yendalo kwiifama eziqinisekisiweyo zezinto eziphilayo. Ezi soya zikhululekile kwi-genesms eguqulweyo (i-GMOs) kwaye zikhule ngaphandle kokusetyenziswa kwentsholongwane kunye nezichumisi.
2. Ukucoca kunye nokuphelisa:Iimbotyi zesoya zicocwe ngokupheleleyo ukuba zisuse izinto ezingcolileyo kunye namazwe aphesheya. Iinqaba zangaphandle ziyasuswa ngenkqubo ebizwa ngokuba nguDeling, enceda ekuphuculeni umxholo weprotein kunye nokugaya.
3. Ukugaya kunye nokukhupha:I-soybed basybebs ibala kumgubo ococekileyo. Lo mgubo ke uxutywe namanzi ukwenza i-slirry. I-slurry iphantsi kwendawo yokukhupha, apho izinto ezinyibilikayo zamanzi ezinjengee-carbohydrate kunye neeminerals zahlulwe ngamacandelo angenakunyibilikisa njengeprotein, amanqatha, kunye nefayibha.
4. Ukwahlula kunye nokufakelwa:Isilayidi esikhutshiweyo sibekwe phantsi kwe-centrifugation okanye iinkqubo zokufihlakeleyo zokwahlulahlulahlula izinto ezingenakunyibilikisa ezivela ezinyibilikayo. Eli nyathelo ngokuyintloko libandakanya ukwahlula iqhezu elinobutyebi beprotein kumacandelo ashiyekileyo.
5. Unyango lobushushu:Iqhezu leProtein eliphetheyo lishushu kubushushu obulawulwayo ukuze isebenze i-enzymes kwaye isuse nayiphi na into eseleyo yesondlo. Eli nyathelo linceda ekuphuculeni incasa, ukugaya, kunye nobomi beshelup ye-soy protein prothein protherin igxila umgubo.
6. Ukutshiza ukomisa:Iprotein iprotein olwenzileyo iguqulwe ibe ngumgubo owomileyo ngenkqubo ebizwa ngokuba yi-spray yokoma. Kule nkqubo, ulwelo yi-Atomomited kwaye udlulile ngomoya oshushu, ovela umswakama, eshiya indlela etyumkileyo yeprotein protein.
7. Ukupakishwa kunye nolawulo lomgangatho:Inyathelo lokugqibela libandakanya ukupakisha iprotein ye-orgain iprotheyini kwizitya ezifanelekileyo, ukuqinisekisa ukulebhelisha okufanelekileyo nokubambelela kwimigangatho yokulawula umgangatho. Oku kubandakanya uvavanyo lomxholo weprotheyini, amanqanaba okufuma, kunye nezinye iiparamitha ezisemgangathweni ukuqinisekisa imveliso engaguqukiyo nephezulu.
Kubalulekile ukuba uqaphele ukuba inkqubo ethile yemveliso ingahluka ngokuxhomekeka kumenzi, izixhobo ezisetyenzisiweyo, kunye nenkcazo yemveliso oyifunayo. Nangona kunjalo, amanyathelo akhankanywe apha ngasentla anike ulwandlalo ngokubanzi lwenkqubo yemveliso yeProtein ye-Oly protein igxila umgubo.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
I-20kg / ibhegi ye-500kg / ipallet
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Iprotein ye-oryoy ye-orgain igxila kwi-powderIqinisekisiwe nge-nop kunye ne-EU ye-organic, isatifikethi, isatifikethi, kunye nezatifikethi zeHalar.
Iinkqubo zemveliso zezodwa, ezijolise kuzo, kunye ne-hydrolyzed proterins zinemahluko ophambili. Nazi izinto zokwahlula kwenkqubo nganye:
Inkqubo esekwe kwiprotein esekwe kwiproteyisi:
Eyona njongo iphambili yokuvelisa iprotein esekwe kwi-SONTO ekukhutshweni nasekugxininiseni umxholo weprotheni ngelixa kuncitshiswa ezinye izinto ezinjenge-carbohydrate, amafutha kunye nefayibha.
Inkqubo iqala ngokufumana nokucoca izixhobo eziluhlaza, ezinjengeSoybeb, Peas, okanye irayisi.
Emva koko, iprotein ikhutshelwe kwi-REAL STOP ESETYENZISEKILEYO ZOKUGQIBELA NOKUKHUSELEKA OKANYE UKUSETYENZISWA KOLWAZI. Isisombululo seproteyini esikhutshiweyo siyahlulwa ukuze sisuse amasuntswana aqinileyo.
Inkqubo yokupholisa ilandelwa yi-ulfralilling okanye iindlela zokwenza kwangaphambili ukugxininisa iprotein kwaye isuse imichiza engafunekiyo.
Ukufumana iinkqubo zeprotein ezihlanjululwe kakhulu ezifana nohlengahlengiso lwePH ye-PH, i-Gentrifugation, okanye i-diylysis nayo inokusetyenziswa.
Inyathelo lokugqibela liquka ukomisa isisombululo seprotein egxininisiweyo sisebenzisa iindlela ezinjengesitshisi okanye ukusoma kwe-protein esekwe kwi-protein enesihloko seprotheni sihlala sidlula kwi-90%.
Inkqubo yokuFunyanwa kweMveliso yeProtein yeProtein yeProteyisi:
Ukuveliswa kweprotein esekwe kwizityalo ezigxilwe kwizityalo ezijolise kuyo ukwandisa umxholo weprotein ngelixa ugcina amanye amacandelo ezinto zezityalo, ezinjenge-carbohydrate kunye namafutha.
Inkqubo iqala ngokufumana nokucoca izinto ezingafunekiyo, ezifanayo nenkqubo yokuvelisa iprotein.
Emva kokukhutshwa, iqhezu elinobutyebi beprotein ligxile kwiindlela ezifana nokuphelisa okanye ukuvela, apho iprotein yahlulwe kwiSigaba soLwandle.
Isisombululo esiqinisekisiweyo seprotein somiswe, sihlala sisomisa i-Sply esomile okanye i-freeze yomisa, ukufumana umgubo weprotheyisi osekwe kwizityalo. Umxholo weprotein uqhele okwesiqhelo nge-70-85%, esezantsi kune-protein eyethutyana.
Inkqubo yeProtein esekwe kwiHydrolyz
Ukuveliswa kweprotein esekwe kwi-hydrolyzmed kubandakanya ukwaphula iimolekyuli zeprotein kwi-peptides encinci okanye i-amino acid, ukwandisa ukungafumaneki kunye nokungafumaneki.
Ifana nezinye iinkqubo, iqala ngokufumana kwaye icoce izixhobo zezityalo eziluhlaza.
Iprotein ikhutshiwe kwi-REALSE STOP esebenzisa iindlela ezifana nokukhupha i-auraction okanye yokukhupha iSolvent.
Isisombululo esinesidima esineprotein ke siphantsi kwe-hydrolysis, apho i-enzymes efana nolawulo longezwa ukuze iphule iproteyini kwi-peptial encinci kunye ne-amino acids.
Isisombululo seProtiin esikhutshelweyo sihlala sihlanjululwe ngokufihlakeleyo okanye ezinye iindlela zokususa ukungcola.
Inyathelo lokugqibela libandakanya ukomisa isisombululo seProts Proupin eDidyzled, ngokuqhelekileyo ukomisa okanye ukwenziwa kwe-freeze ukomisa, ukufumana i-powder yomgubo efanelekileyo ukuze isetyenziswe.
Isishwankathelo, olona phawu luphambili phakathi kokuhlukaniswa kweProtein, kunye ne-Hydrolyzmed Iprotein Protetin Protetin Protein uxinzelelo, ukugcinwa kwamanye amacandelo, nokuba i-hydrolysis ingabandakanyeki okanye hayi ukuba i-hydrolysis ingabandakanyeki okanye hayi ukuba i-hydrolysis ye-hydrolysis ibandakanyeka.
Iprotein ye-organic pea yenye i-prother yeprotheyini esekwe kwi-prother ethathiweyo kwi-vee yepeyinti. Kuyafana neproteni yesobumba, kuveliswa kusetyenziswa ii-peas ezityala ukusebenzisa iindlela zezinto eziphilayo, ngaphandle kokusetyenziswa kwezichumisi, izibulala-zinembuzane, ezinye iindlela zemfuza.
Iprotein ye-organic peaKukhetho olufanelekileyo kubantu abalandela i-vegan okanye ukutya kwezityalo, kunye nabo banee-allegies okanye iimvakalelo. Ngumthombo weprotein yeprotheni, esenza kube lula ukugaya kwaye ngaphantsi kokubangela i-allergic yokuphendula xa kuthelekiswa nesoya.
I-Pea iprotein ikwaziwa ngokuba ngumxholo wayo weprotein, ihlala iphakathi kwe-70-90%. Ngelixa ayisiyo iproteyini epheleleyo ngokwayo, intsingiselo ayinayo yonke i-amino acid ebalulekileyo, inokudityaniswa kunye nemithombo yeeprotein ukuqinisekisa iprofayile epheleleyo ye-Amino Acid.
Ngokuphatheleleka, abanye abantu bafumana iprotein ye-pea ukuba abe nefroever kunye nelanga elincinci elahlukileyo xa kuthelekiswa neprotein yesoy. Oku kwenza ukuba kuguqulwe ngakumbi ngokongeza kwiindlela, iproteni iyanyikima, impahla ebhakiweyo, kunye nezinye iindlela zokupheka ngaphandle kokutshintsha kakhulu incasa.
Zombini iiprotein zeprotein zeProtein kunye neeprotein zeSoy zeSoy zinezibonelelo zawo ezizodwa kwaye zinokuba zizinto ezintle ekufumaneni imithombo yeprotein esekwe kwiProtein. Ukukhetha ekugqibeleni kuxhomekeke kukhetho lokutya, i-allergies okanye imvakalelo, iinjongo zesondlo, kunye nezinto ezinomdla. Ihlala iluncedo lokufunda iileyibhile, thelekisa iiprofayili zesondlo, qwalasela iimfuno zomntu ngamnye, kwaye unxibelelane noxinzelelo lwezempilo okanye umona xa kufanelekile, ukufumanisa owona mthombo weprotein.
