Organic Red Yeast Rice Extract
I-Organic Red Yeast Rice Extract, ekwabizwa ngokuba yiMonascus ebomvu, luhlobo lwamayeza emveli aseTshayina aveliswe yiMonascus Purpureus ngeesiriyeli kunye namanzi njengemathiriyeli ekrwada kwi-100% ye-slid-state fermentation. Isetyenziselwa iinjongo ezahlukeneyo, ezinjengokuphucula ukugaya kunye nokujikeleza kwegazi, ukunciphisa ukuvutha, kunye nokunciphisa amanqanaba e-cholesterol. I-red yeast yerayisi isicatshulwa iqulethe iikhompawundi zendalo ezibizwa ngokuba yi-monacolins, ezaziwa ngokunqanda ukuveliswa kwe-cholesterol esibindini. Enye ye-monacolin kwi-red yeast yerayisi isicatshulwa, ebizwa ngokuba yi-monacolin K, ifana neekhemikhali kwisithako esisebenzayo kwezinye izidakamizwa ezinciphisa i-cholesterol, njenge-lovastatin. Ngenxa yeempawu zayo zokunciphisa i-cholesterol, i-red yeast yerayisi isicatshulwa ihlala isetyenziswa njengenye indlela yendalo kwi-statins zonyango. Nangona kunjalo, kubalulekile ukuqaphela ukuba i-red yeast yerayisi isicatshulwa inokuba nemiphumo emibi kwaye idibanise namayeza athile, ngoko kuyacetyiswa ukuba udibane nomboneleli wezempilo ngaphambi kokuba uyisebenzise ngeenjongo zonyango.
I-Organic Monascus Red ihlala isetyenziswa njengombala obomvu wendalo kwiimveliso zokutya. I-pigment eveliswe yi-red yeast yerayisi isicatshulwa yaziwa ngokuba yi-monascin okanye i-Monascus Red, kwaye isetyenziswe ngokwesiko kwi-Asian cuisine ukufaka imibala kokutya kunye neziselo. I-Monascus ebomvu inokubonelela nge-shades yepinki, ebomvu, nemfusa, kuxhomekeke kwisicelo kunye nokugxininiswa okusetyenzisiweyo. Ngokuqhelekileyo ifumaneka kwinyama egciniweyo, i-tofu ebilisiweyo, iwayini ebomvu yerayisi, kunye nokunye ukutya. Nangona kunjalo, kubalulekile ukuqaphela ukuba ukusetyenziswa kweMonascus Red kwiimveliso zokutya kulawulwa kumazwe athile, kwaye imida ethile kunye neemfuno zokulebula zingasebenza.
| Igama lemveliso: | Organic Red Yeast Rice Extract | Ilizwe lemveli: | PR China |
| Into | Inkcazo | Isiphumo | Indlela yoVavanyo |
| Uvavanyo lwezithako ezisebenzayo | Iyonke iMonacolin-K≥4 % | 4.1% | HPLC |
| Iasidi evela eMonacolin-K | 2.1% | ||
| IFomu yeLactone eMonacolin-K | 2.0% | ||
| Ukuchongwa | Okuhle | Iyahambelana | TLC |
| Imbonakalo | Umgubo oMvu obomvu | Iyahambelana | Okubonakalayo |
| Ivumba | Uphawu | Iyahambelana | I-Organoleptic |
| Ngcamla | Uphawu | Iyahambelana | I-Organoleptic |
| Uhlalutyo lweSieve | I-100% iphumelele i-80 mesh | Iyahambelana | 80 Mesh Screen |
| Ilahleko ekomisweni | ≤8% | 4.56% | 5g/105ºC/5hrs |
| Ulawulo lweMichiza | |||
| Citrinin | Ibi | Iyahambelana | Ukufunxwa kweAtom |
| Iintsimbi ezinzima | ≤10ppm | Iyahambelana | Ukufunxwa kweAtom |
| IArsenic (Nje) | ≤2ppm | Iyahambelana | Ukufunxwa kweAtom |
| Khokela (Pb) | ≤2ppm | Iyahambelana | Ukufunxwa kweAtom |
| I-Cadmium(Cd) | ≤1ppm | Iyahambelana | Ukufunxwa kweAtom |
| IMercury (Hg) | ≤0.1ppm | Iyahambelana | Ukufunxwa kweAtom |
| Ulawulo lweMicrobiological | |||
| Ubalo lwePleti luphelele | ≤1000cfu/g | Iyahambelana | I-AOAC |
| Igwele kunye noMngundo | ≤100cfu/g | Iyahambelana | I-AOAC |
| Salmonella | Ibi | Iyahambelana | I-AOAC |
| E.Coli | Ibi | Iyahambelana | I-AOAC |
① 100% USDA Certified Organic, imathiriyeli ekrwada evunwe ngokuzinzileyo, Umgubo;
② 100% iVegetarian;
③ Siyaqinisekisa ukuba le mveliso AYISAKAZE itshiswe;
④ Isimahla kwizinto ezincedayo kunye neestearates;
⑤ AYIQINISEKISO Ubisi, ingqolowa, igluten, amandongomane, isoya, okanye izinto zombona;
⑥ AKUKHO uvavanyo lwesilwanyana okanye iimveliso, incasa eyenziweyo, okanye imibala;
⑥ Yenziwe eTshayina kwaye yavavanywa kwi-Arhente yomntu wesithathu;
⑦ Ifakwe kwi-realable, iqondo lokushisa kunye nekhemikhali-resistant, i-air permeability ephantsi, iingxowa zokutya.
1. Ukutya: I-Monascus ebomvu inokubonelela ngombala obomvu wendalo kunye nobomvu kwiimveliso ezininzi zokutya, kuquka inyama, inkukhu, ubisi, izinto ezibhakiweyo, i-confectionery, iziphuzo, kunye nokunye.
2. I-Pharmaceuticals: I-Monascus Red ingasetyenziselwa kumalungiselelo amayeza njengenye indlela kwiidayi zokwenziwa, ezaziwa ngokuba nobungozi bezempilo.
3. Izithambiso: I-Monascus Ebomvu inokongezwa kwizinto zokuthambisa ezifana ne-lipstick, i-nail polish, kunye nezinye iimveliso zokunyamekela komntu ukunika umphumo wendalo wombala.
4. Iimpahla: I-Monascus Ebomvu ingasetyenziselwa ukudaya ngendwangu njengenye indlela yendalo kwiidayi zokwenziwa.
5. I-Inks: I-Monascus Red ingasetyenziselwa ukwakheka kwe-inki ukubonelela ngombala obomvu wendalo kwizicelo zokushicilela.
Kubalulekile ukuba uqaphele ukuba ukusetyenziswa kwe-Monascus Red kwizicelo ezahlukeneyo kunokuxhomekeka kwiimfuno zolawulo, kwaye imida ethile yoxinaniso kunye neemfuno zokulebula zingasebenza kumazwe ahlukeneyo.
Inkqubo yokwenziwa kwe-Organic Red Yeast Rice Extract
1. Ukukhethwa koxinzelelo: Uluhlu olufanelekileyo lwe-Monascus fungus lukhethiweyo kwaye luhlakulwe phantsi kweemeko ezilawulwayo kunye nokusetyenziswa kwendawo yokukhula efanelekileyo.
2. Ukuvubela: Uhlobo olukhethiweyo lukhuliswa kwindawo efanelekileyo phantsi kweemeko ezifanelekileyo zobushushu, i-pH, kunye nokungenisa umoya kangangexesha elithile. Ngeli xesha, umngundo uvelisa umbala wendalo obizwa ngokuba yiMonascus Red.
3. Ukukhutshwa: Emva kokuba inkqubo yokuvutshelwa igqityiwe, i-Monascus Red pigment ikhutshwe ngokusebenzisa i-solvent efanelekileyo. I-Ethanol okanye amanzi asetyenziswa ngokuqhelekileyo kwi-solvents kule nkqubo.
4. Ukuhluzwa: Isicatshulwa ke sihluzwa ukususa ukungcola kunye nokufumana isicatshulwa esicocekileyo seMonascus Red.
5. Ugxininiso: Isicatshulwa sinokugxininiswa ukunyusa i-pigment concentration kunye nokunciphisa umthamo wemveliso yokugqibela.
6. Ukubekwa emgangathweni: Imveliso yokugqibela ibekwe emgangathweni ngokubhekiselele kumgangatho wayo, ukwakheka, kunye nokuqina kombala.
7. Ukupakishwa: I-Monascus Red pigment ke ipakishwe kwizikhongozeli ezifanelekileyo kwaye igcinwe kwindawo epholileyo neyomileyo de isetyenziswe.
La manyathelo angentla anokwahluka ngokuxhomekeke kwiinkqubo ezithile zomenzi kunye nezixhobo ezisetyenzisiweyo. Ukusetyenziswa kwemibala yendalo efana ne-Monascus Red inokubonelela ngenye indlela ekhuselekileyo nezinzileyo kwiidayi zokwenziwa, ezinokuthi zibe nobungozi bezempilo.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Sifumene i-USDA kunye ne-EU isatifikethi se-organic esikhutshwe ngumbutho we-NASA wesatifikethi se-organic, isatifikethi se-BRC esikhutshwe yi-SGS, sinenkqubo yokuqinisekisa umgangatho opheleleyo, kwaye sifumana isatifikethi se-ISO9001 esikhutshwe yi-CQC. Inkampani yethu ineSicwangciso se-HACCP, iSicwangciso soKhuseleko lokuTya, kunye neSicwangciso sokuLawula uBuqhetseba boKutya. Okwangoku, ngaphantsi kwe-40% yeefektri zase-China ezilawula le miba mithathu, kwaye ngaphantsi kwe-60% yabarhwebi.
I-taboos yerayisi yegwele ebomvu ibaluleke kakhulu kwisihlwele, kubandakanya abo bane-hyperactive gastrointestinal motility, abo bathanda ukopha, abo bathatha iziyobisi zokwehlisa ilipid, kunye nabo badityaniswa ne-allergies. Irayisi ebomvu yemvubelo yinkozo yerayisi emdaka-bomvu okanye emfusa-bomvu evundiswe nerayisi yasejaponica, enefuthe lokuvuselela udaka kunye nesisu kunye nokukhuthaza ukuhamba kwegazi.
1. Abantu abane-hyperactive gastrointestinal motility: I-Yeast yeast rice inefuthe lokuvuselela i-spleen kunye nokuphelisa ukutya. Ibafanele abantu abahluthiyo kukutya. Ke ngoko, abantu abane-hyperactive gastrointestinal motility kufuneka bazila ukudla. Abantu abane-hyperactive gastrointestinal motility bahlala beneempawu zorhudo. Ukuba irayisi ebomvu yemvubelo idliwe, inokubangela ukugqithisa kwaye ikhulise iimpawu zohudo;
2. Abantu abavame ukopha: irayisi ebomvu yemvubelo inefuthe elithile lokukhuthaza ukujikeleza kwegazi kunye nokususa i-stasis yegazi. Ifanelekile kubantu abaneentlungu zesisu ezingapheliyo kunye ne-postpartum lochia. Ukuchaphazela umsebenzi we-blood coagulation, onokubangela iimpawu zokucotha kwegazi, ngoko ke ukuzila ukutya kuyadingeka;
3. Abo bathatha amachiza okunciphisa i-lipid: abo bathatha amachiza okunciphisa i-lipid akufuneki bathathe i-yeast yerayisi ebomvu ngaxeshanye, kuba amayeza okunciphisa i-lipid anokunciphisa i-cholesterol kwaye alawule i-lipids yegazi, kwaye irayisi ebomvu yemvubelo inezinto ezicaphukisayo, kwaye ukutya kunye kunokuchaphazela i-lipid-ukunciphisa umphumo weyeza;
4. I-Allergies: Ukuba awuhambisani nerayisi ebomvu yegwele, akufanele utye irayisi ebomvu yegwele ukuthintela ukuphazamiseka kwesisu esifana norhudo, ukuhlanza, intlungu yesisu, kunye nokuphazamiseka kwesisu, kunye neempawu zokutshatyalaliswa kwe-anaphylactic ezifana ne-dyspnea kunye ne-laryngeal edema. ukhuseleko lobomi.
Ukongeza, irayisi ebomvu yemvubelo iyakwazi ukufuma. Xa sele ichatshazelwa ngamanzi, isenokosulelwa ziintsholongwane eziyingozi, nto leyo ebangela ukuba ngokuthe ngcembe ibe ngunda, ingqubane, ize ityiwe ngamanundu. Ukutya irayisi yemvubelo ebomvu kuyingozi empilweni kwaye akufanele idliwe. Kunconywa ukuba uyigcine kwindawo eyomileyo ukuze ugweme umswakama kunye nokuwohloka.
