Ijusi yesondlo-enobukhulu bejusi
Ijusi emnyama igxileyifom egxile kakhulu yejusi emnyama. Yenziwe ngokukhupha ijusi evela kumatshini omnyama kwaye emva koko inciphise ngenkqubo yokususa umxholo wamanzi. Le fom igxininisiweyo igcina iincasa zendalo kunye nezakha-mzimba zenyamakazi, zisenza ukhetho oluthandwayo lokutya okuqinisekileyo kunye neziselo.
Ingasetyenziselwa iarhente yencasa kwiziselo ezahlukeneyo, ezinjengeejusi zeziqhamo, i-smoothie, i-cocktails, kunye nokupheka kunye nokupheka. Yaziwa ngokuba sisityebi kwaye sisongeza i-tirt eyahlukileyo kunye nencasa emnandi kakhulu kwisitya okanye isiselo esisetyenziswayo.
Ukongeza, iJuice yeJuice eMnyama igxilwe kakhulu kumxholo wayo wesondlo. Abamnyama batyebile ngokwemvelo kwiindawo ze-antioxidants, iivithamini (ngakumbi ivithamin C), kunye neeminerali njenge potassium neManganese. Ezi propati ziyingenelo zigcinwa kwifom egxilwe kuyo, zenza ukuba ibe yindlela efanelekileyo yokongeza isondlo sokutya okutyayo.
Ngokubanzi, inika indlela egxile kwaye enamandla yejusi emnyama nenamandla, ibonelela ngeencasa kunye nezibonelelo zesondlo kunye neemveliso zesondlo kwizibonelelo zokutya kunye nemveliso.
Imveliso:Ijusi ye-currant bagxininisa, mnyama
INKCAZO YOKUGQIBELA:Ijusi ye-curity emnyama igxile
Uncumo:Inencasa kwaye iqhelekile kwijusi emnyama ye-currant bagxininisa.
Ukhululekile ekutshintshwe, kubizelwe, ucalulwe, okanye ezinye iincasa ezingafunekiyo.
Imbonakalo:Bomvu enzulu
I-Brix (ngqo kwi-20º C):65.5 + /- 1.5
I-Brix ilungisiwe:65.5 - 70.2
I-Acidity:12.65 + / - 4.45 Njenge-cicric
Ph:2.2 - 3.6
Imeko ye-Kosher:I-Kosher ye-Kosher yi-Chicago Rabidication
UBUNZIMA OBUTHILE:1.3221 - 1.35123
Ugxininiso ngamandla angawodwa:I-11 Brix
UKUQESHWA:I-1 yenxalenye yejusi ye-curner egudileyo igxile kwi-65 i-Brix kunye ne-6.463
Ubunzima bamanzi ngeLila yeGallon:I-11.124 lbs. kwiligan nganye
Ukupakisha:Imigqomo yentsimbi, i-Polythylene Pails
Ukugcinwa ngokugqibeleleyo:Ngaphantsi kwe-0 degrees fahrenheit
Ubomi obucetyiswayo (iintsuku) *
I-frozen (0 ° F): 1095
Ifriji (i-38 ° F): 30
MICROBIOLOGICAL:
I-Yeast: <100
I-MOLD: <100
IPHEPHA LONKE: <1000
I-Allergens:Akukho
Incasa enkulu:Ijusi emnyama ixinezelekile inesithambiso esiyintloko nesongeza i-tirt eyongezelelekileyo kunye nencasa emnandi nangasiphi na isitya okanye isiselo esisetyenzisiweyo. Le fomu igxininisiweyo iqinisekisa i-flavori enenkalipho neyinyani.
Ukutshintsha:Ingasetyenziswa njengearhente yencasa kwi-incasa yokutya kunye nezicelo eziphezulu. Iqhelekile isetyenziswa kwijusi yeziqhamo, i-smoothies, i-cocktails, iidessert, iisosi, kunye nezinto ezibhakiweyo ukongeza i-flavori ye-nyama.
Izibonelelo zesondlo:Abantsundu baziwa ngomxholo wabo ophezulu we-antioxidants, iivithamini (ngakumbi ivithamin C), kunye neeminerali. Igcina ezi ndawo ziluncedo, zenza ukuba ibe yindlela efanelekileyo yokongeza ukhulisa ukutya okutyayo.
Ubomi obude baseShelsi:Ngenxa yefom yayo egxile kuyo, kunobude obude beshelufa xa kuthelekiswa nejusi rhoqo. Ingagcinwa ixesha elongeziweyo ngaphandle kokulalanisa incasa yayo okanye umxholo wesondlo.
Ukusetyenziswa ngokulula:Igxininisiwe kakhulu, oko kuthetha ukuba kancinci kuhamba indlela ende. Kulula ukuyilinganisa kwaye isebenzise kwiiresiphi, ivumela ulawulo oluchanekileyo ngaphezulu kobunzulu bencasa.
Indalo kwaye icocekile:Umgangatho ophezulu wejusi ophezulu wejusi ugxilwe kwi-curries ecocekileyo nezendalo, ngaphandle kokongezwa kwazo naziphi na izikhonkwane, imibala, okanye izinto ezigciniweyo. Oku kuqinisekisa intamo yenyani necocekileyo necocekileyo.
Isebenza kakuhle emalini:Inika ukhetho olusebenzayo lokufumana incasa enkulu. Uhlobo lwayo olujongiweyo luthetha ukuba ubungakanani obuncinci buyimfuneko xa kuthelekiswa nejusi rhoqo, esenza ukuba kuthathwe ukhetho loqoqosho lokutya kunye nemveliso yokuhambisa indyebo.
Ijusi emnyama igxileinika izibonelelo ezininzi zempilo ngenxa yeprofayili yayo yesondlo. Nazi ezinye izibonelelo zempilo ezinokuchitha:
I-Antiyoxidant-Sityebi:Abantsundu bagcwele ii-antioxidants, kubandakanya iAnthocanins, ezibanika umbala wabo omfusa omfusa. Aba banzo banceda ukukhusela umzimba ngokuchasene noxinzelelo lwe-oxidatives kunye nomonakalo obangelwe yi-radicals yasimahla.
Biza amajoni omzimba:Abantsundu ngumthombo olungileyo weVitamin C, ebaluleke kakhulu kumhla wokuziphatha okunempilo. Ukuchitha kunokunceda ukomeleza amajoni akho omzimba kwaye ukhusele ngokuchasene nosulelo kunye nezifo.
Iipropathi ze-anti-insulmatory:Abamnyama baneemilinganiselo ezahlukeneyo ezibonisa iipropathi ze-anti-insulimatory. Ukusetyenziswa rhoqo kwayo kunokunceda ukunciphisa ukuvuvukala emzimbeni, okunxulunyaniswa nezifo ezinganyangekiyo ezinje ngezifo zentliziyo kunye nesifo samathambo.
Impilo yamehlo:Abantsundu batyebile eAnthoctanins kunye nabanye abantu abazizinzile eziluncedo kwimpilo yamehlo. Banokukunceda ukunciphisa umngcipheko wokupheliswa kwemali enxulumene nobudala (AMD) kunye nokuphucula umbono wonke.
Ixhasa i-Cardiovascular Impilo:Abamnyama bafunyaniswe banefuthe elihle kwimpilo yentliziyo. I-antioxidants kunye neepolisi ezifumaneka kuyo zinokunceda uhlazelelo lwegazi, ukuphucula ukujikeleza kwegazi, kunye nokunciphisa umngcipheko wesifo sentliziyo.
Impilo yokugaya:Ngumthombo olungileyo wefibre, ebaluleke ngokugcina inkqubo yokugaya impilo. Ifibre inceda ukukhuthaza iintshukumo zamathumbu ezihlala zisebenza, zithintele ukuqubelwa, kunye nenkxaso ye-Gut Putl.
Kubalulekile ukuba uqaphele ukuba ngelixa ijusi emnyama igxile ibonelela ngezibonelelo zempilo ezinokubakho, kufuneka ichithwe njengenxalenye yokutya okufanelekileyo kunye nempilo esempilweni. ,, Abantu abanemicimbi ethile yezempilo okanye amayeza kufuneka banxibelelane nomnikezeli wabo wezempilo ngaphambi kokuba kufakwe ijusi emnyama egxile ekutyeni kwabo.
Ijusi emnyama yejusi igxile ekufumaneni isicelo kwiinkalo ezahlukeneyo kubandakanya:
Umzi-mveliso wokuThengisa:Isetyenziswa ngokubanzi kwimveliso yeziselo ezifana neejusi, iimo zezulu, iziselo zamandla, kunye neecocktails. Isongeza incasa emnandi kunye ne-tangy kunye nezibonelelo zesondlo sabamnyama.
Ishishini lokutya:Isetyenziselwa njengearhente yendalo kunye nearhente yokufakelwa imibala kwiimveliso ezahlukeneyo zokutya. Isetyenziselwa ukuveliswa kwe-jams, iijellies, iisosi, iidessert, iikhrim ze-ice, ii-IOGURS, kunye nempahla ebhakiweyo yokuphucula incasa kunye nembonakalo yawo.
I-NTRACHICALS:Isetyenziselwa ukwenza izongezelelo zesondlo, ezinjengee-capsules okanye i-powders, ezibonelela ngezibonelelo zezempilo zabamnyama kwifom egxile kwifom egxile. Ezi zongezo zinokuthengiswa ngenxa ye-Antioxidant yazo, ukukhulisa ukukhulisa, kunye neepropathi ze-inforamotory.
I-cosmetics kunye ne-skeccare:Ii-antioxididants kunye neevithamini ezikhoyo kuyo zenza ukuba isithako esixabisekileyo kwimveliso ye-cosmetic kunye ne-skeccare. Isetyenziselwa ukwenziwa kweekhrim, i-lotions, iintsuma, kunye neemaski zokukhulisa kwaye zivuselele ulusu, zinciphise iimpawu zokwaluphala, kunye nokuphucula ubunzima.
Ishishini lamachiza:Ingasetyenziswa kumzi-mveliso wamachiza kwizibonelelo zempilo ezinokubakho. Ingasetyenziselwa ukuvelisa amayeza, isiraphu, okanye izongezo zezempilo ezijolise ekukhuthazeni impilo ye-Cardiovascular, inyusa ubulungisa, kwaye zinciphise ukuvuvukala.
Izicelo zoKhuphiswano:I-chefs kunye nenzondelelo yokutya ziyisebenzisa ekuphekeni nasekubhaka i-flavour yayo eyahlukileyo. Ingasetyenziswa kumathafa, amathamsane, ukunxiba, kunye neesosi ukongeza isiqhamo kunye nenqaku le-tangy kwizitya ze-levo.
Le yimizekelo nje embalwa yendlela ijusi emnyama egxilwe kwimizi-mveliso eyahlukeneyo. Indalo yayo yokuguquguqukayo kunye nokubekwa kwesondlo kukwenza isithako esithandwayo kuluhlu olubanzi lweemveliso.
Inkqubo yemveliso yejusi emnyama igxile ibandakanya la manyathelo alandelayo:
Ukuvuna:Abantu abamnyama batyatyathwa bavunwa xa bevuthiwe kwaye benencasa yabo ye-Peak kunye nomxholo wesondlo. Oku kuhlala kwenziwa ngesandla, kuqinisekisa ukuba kuphela amaqhina aphezulu aphezulu akhethiwe.
Ukuhlamba kunye nokuhlelwa:I-Conlourrants evunayo ihlanjululwe ngokupheleleyo kwaye ihlelwe ukuba isuse nayiphi na imdaka, inkunkuma, okanye amatshazi owonakeleyo. Eli nyathelo liqinisekisa ukuba kuphela kuphela kwaye amajikijolo acocekileyo asetyenziswa kwinkqubo yemveliso.
Ukutyumza kwaye kucinezele:I-courecrants ehleliweyo ityunjiwe ikhutshelwe ijusi. Iindlela ezahlukeneyo zinokusetyenziselwa ukutyhoboza, njengokucinezelwa koomatshini okanye ukuthunyelwa kwe-enzymatic. Le nkqubo inceda ukonakalisa amajikijolo kwaye ukhulule ijusi yabo yendalo.
Ukuphazamiseka:Iicuba ezixineneyo ezixineneyo zidwelisiwe ukwahlula ijusi kuyo nayiphi na amasuntswana aqinileyo, anjengembewu, izikhumba, kunye nokuphupha. Eli nyathelo linceda ekuqinisekiseni ijusi egudileyo necacileyo.
Uxinzelelo:Ijusi emnyama ekhutshiweyo emva koko ijolise ekuveliseni ijusi yejusi enobuncinci. Oku kunokufezekiswa ngeendlela ezahlukeneyo, njengokuvela okanye uxinzelelo lwe-vacuum. Injongo kukususa inxenye ebalulekileyo yomxholo wamanzi kwijusi, ngenxa yefom ehlanganisiweyo.
I-pasterilition:Iphengululwe ukuqinisekisa ukhuseleko lwayo kwaye lwandisa ubomi beshelup. I-pascuritic ibandakanya ukuthoba ijusi kwiqondo lobushushu elithile kangangexesha elithile lokubulala nayiphi na intsholongwane eyingozi okanye i-microorganisms.
Ukupakisha:Nje ukuba ifakwe kwizikhongozeli zomoya, ezinjengeebhotile, okanye imigqomo. Ezi zikhongozeli zinceda ukugcina umgangatho wokugxila kwaye zithintele ungcoliseko.
Ukugcinwa kunye nokusasazwa:Ijusi ephathekayo yejusi ephathekayo igxile kwimozulu efanelekileyo ukugcina incasa, umxholo wesondlo, kunye nobomi beshelufa. Ingasasazwa kwiimarike ezahlukeneyo zentengiso yezorhwebo okanye ukuqhubela phambili.
Kufanelekile ukuba uqaphele ukuba iinkcukacha ezithile zenkqubo yemveliso zingahluka ngokuxhomekeka kumenzi kunye neendlela zabo ezithile. Ukongeza, abanye abavelisi bongeza ezinye izithako okanye benze amanyathelo ongezelelweyo, njengokudityaniswa kwezinye iijusi okanye ukongeza abakhulu, ukwenza i-fluoustos okanye i-fluaous.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Ijusi emnyama igxileIqinisekisiwe yi-ISO, iHalal, Kosher, kunye neZatifikethi zeHaccp.
Xa ivusa ijusi enobuncinci igxile, kukho izinto ezininzi eziphambili zokunikela ingqalelo:
Umgangatho wezinto ezingafunekiyo: Qinisekisa ukuba ufumana i-bycurtherrants emnyama evuthiweyo, entsha, kwaye ikhululekile kuzo naziphi na izinto ezingcolisayo. Umgangatho wezinto ezingafunekiyo uza kuba nefuthe ngqo umgangatho wemveliso yokugqibela.
Ucoceko kunye nococeko: Gcina i-hygiene ecocekileyo kunye ne-yocielition yenkqubo yonke inkqubo yemveliso yokuthintela ungcoliseko kunye nokuqinisekisa ukhuseleko lwemveliso. Oku kubandakanya ukucocwa okufanelekileyo kwezixhobo, ukuphatha izinto ezingafunekiyo, kunye neemeko zokugcina.
Ukusebenza ngokukuko: Okokuphucula inkqubo yokukhuthaza ukuqinisekisa ukuba isivuno esikhulu sejusi emnyama. Ukutyumza okufanelekileyo, ukucinezela, kunye neendlela zokuphazamiseka kuya kunceda ekukhuthazeni ijusi ngokufanelekileyo ngelixa kuncitshiswa inkunkuma.
Iparameter Corameter: hlawula ngokusondeleyo kwinkqubo yoxinaniso yokufezekisa inqanaba elifunayo lokugxininisa kwi-flavour kunye neepropathi zesondlo zejusi yejusi. Ukubekwa kweliso kubushushu kunye namanqanaba oxinzelelo ngononophelo ukuqinisekisa iziphumo ezingaguqukiyo.
Ulawulo loMgangatho: Ukumiliselwa amanyathelo afanelekileyo olawulo olufanelekileyo kwinqanaba ngalinye lemveliso. Vavanya imveliso yezinto ezinje ngencasa, umbala, Acidity, iPH, kunye nokhuseleko lwe-microbiologing. Oku kuya kunceda ekuchongeni nayiphi na ukuphambuka kumgaqo oyinqwenele kwaye uqinisekise ukungqinelana kwimveliso yokugqibela.
I-pasterilition: Pweza ngokufanelekileyo ijusi emnyama igxile ekutshabalaliseni naziphi na iintsholongwane eziyingozi kwaye uqiniseke ukhuseleko lwayo. Landela amaqondo obushushu aqinisekisiweyo kunye nezikhokelo zexesha lokufezekisa ipasika efanelekileyo ngaphandle kokubangela naluphi na utshintsho olungafunekiyo kwincasa okanye umxholo wesondlo.
Ukupakisha kunye nokuGcina: Khetha izixhobo zokupakisha ezifanelekileyo ezikhusela ijusi emnyama egxile ekukhanyiseni, ioksijini, kunye nokuthambisa komgangatho ixesha elide. Gcina ugxininiso kwiimeko ezifanelekileyo, ezinje ngogcino olupholileyo nolumnyama, ukugcina ubomi beshels evuthayo.
Ukuthotyelwa komthetho: Ziqhelanise nemigaqo efanelekileyo yokhuseleko lokutya kwaye uyayithobela. Oku kubandakanya ukuqinisekisa ukufayibheli ngendlela efanelekileyo, ukubambelela kwimigangatho esemgangathweni, kunye nokugcina iirekhodi zeenkqubo zemveliso kunye nezithako ezisetyenzisiweyo.
Ngokujongisisa ezi zinto, unokuvelisa ijusi yejusi elimnyama ehlangabezana nemigangatho esemgangathweni kwaye ihambisa imveliso eshushu nenesondlo.
