Natural Mixed Tocopherols Oil
I-Oli ye-Tocopherols edibeneyo yendalo yi-antioxidant yendalo ephuma kwimithombo yemifuno, efana neembotyi zesoya, imbewu kajongilanga kunye nombona. Iqulethe umxube we-isomers ezine ze-vitamin E (i-alpha, i-beta, i-gamma, kunye ne-delta tocopherols) ezisebenza kunye ukukhusela umonakalo owenziwe nge-oxidative kunye nokwandisa ubomi beshelufu yeemveliso. Umsebenzi oyintloko we-Natural Mixed Tocopherols Oil kukuthintela i-oxidation yamafutha kunye namafutha, okunokukhokelela kwi-rancidity kunye nokonakala. Ngokuqhelekileyo isetyenziswa kwishishini lokutya njengento egcina i-oyile, amafutha, kunye nezinto ezibhakiweyo. Ikwasetyenziswa kwishishini lokuthambisa ukuphucula uzinzo kunye nobomi beshelufa yeemveliso zeskinca kunye nokuthintela ioyile esetyenziswa kwiimveliso zokhathalelo lomntu. I-Oli ye-Tocopherols exutyiweyo yeNdalo ithathwa njengekhuselekile ukuba isetyenziswe kunye nokusetyenziswa kwe-topical, kwaye iyindlela ethandwayo yendalo yendalo yokugcinwa kwezinto ezifana ne-BHT kunye ne-BHA, ezaziwa ngokuba zinobungozi bezempilo.
I-Natural Mixed Tocopherols, i-Vithamini E exutywe ngolwelo olunamafutha, ihlukaniswe kwaye ihlanjululwe ngokusebenzisa iqondo lokushisa eliphantsi, i-molecular distillation, kunye nobunye ubuchwepheshe obunamalungelo abenzi, obuphucula kakhulu ubunyulu bemveliso, kunye nomxholo ophezulu njenge-95%, ephezulu kune-95%. umgangatho womxholo woshishino wesiqhelo wama-90%. Ngokubhekiselele ekusebenzeni kwemveliso, ukucoceka, umbala, iphunga, ukhuseleko, ukulawula ukungcola, kunye nezinye izibonakaliso, kungcono kakhulu kune-50%, i-70%, kunye ne-90% yohlobo olufanayo lweemveliso kwishishini. Kwaye iqinisekiswe yi-SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, njl.
| Izinto zoVavanyo &Ukucaciswa | Iziphumo zovavanyo | Iindlela zoVavanyo | |
| Ikhemikhali:Ukusabela Kakuhle | Iyahambelana | Umbala Reaction | |
| GC:Ingqinelana neRS | Iyahambelana | GC | |
| Ubumuncu:≤1.0ml | 0.30ml | Titration | |
| Ukujikeleziswa kwaMacho:[a]³ ≥+20° | +20,8 ° | USP<781> | |
| Isivavanyi | |||
| Iitocopherol zizonke:>90.0% | 90.56% | GC | |
| I-D-alpha tocopherol:<20.0% | 10.88% | GC | |
| I-D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0 ~ 30.0% | 26.46% | GC | |
| Ipesenti ye-d- (beta+ gamma+delta)tocopherols | ≥80.0% | 89.12% | GC |
| *Intsalela ekutshisweni *Ubunzima obuthile (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Iqinisekisiwe Iqinisekisiwe | USP<281> USP <841> |
| *Izingcolisi | |||
| Ukukhokela: ≤1 0ppm | Iqinisekisiwe | GF-AAS | |
| Arsenic: <1.0ppm | Iqinisekisiwe | HG-AAS | |
| I-Cadmium: ≤1.0ppm | Iqinisekisiwe | GF-AAS | |
| IMercury: ≤0.1ppm | Iqinisekisiwe | HG-AAS | |
| B(a)p: <2 0ppb | Iqinisekisiwe | HPLC | |
| PAH4: <10.0ppb | Iqinisekisiwe | GC-MS | |
| *Microbiological | |||
| Ubalo lweAerobic Microbial iyonke: ≤1000cfu/g | Iqinisekisiwe | USP<2021> | |
| I-Yeasts iyonke kunye ne-Molds Bala: ≤100cfu/g | Iqinisekisiwe | USP<2021> | |
| E.coli: Ibi/10g | Iqinisekisiwe | USP<2022> | |
| Phawula:"*" Wenza iimvavanyo kabini ngonyaka. "Certified" ibonisa ukuba idatha ifunyanwa ngophicotho lwesampulu eyilwe ngokweenkcukacha-manani. | |||
Isiphelo:
Ukuhambelana nomgangatho wangaphakathi, imimiselo yaseYurophu, kunye nemigangatho yangoku ye-USP.
Imveliso inokugcinwa kangangeenyanga ezingama-24 kwisingxobo esingavulwanga sasekuqaleni kwiqondo lobushushu begumbi.
Ukupakisha kunye noGcino:
20kg igubu lentsimbi, (ibakala lokutya).
Iya kugcinwa kwizikhongozeli ezivaliweyo ngokungqongqo kwiqondo lobushushu begumbi, kwaye ikhuselwe kubushushu, ekukhanyeni, kumswakama nakwioksijini.
Ioli ye-tocopherols edibeneyo yendalo isoloko isetyenziselwa ukugcinwa kwemvelo ngenxa yeempawu zayo ze-antioxidant, ezinokunceda ukukhusela i-oxidation yeoli kunye namafutha. Nazi ezinye zeempawu zayo:
I-1.Ukukhuselwa kwe-Antioxidant: Ioli ye-tocopherols edibeneyo yendalo iqulethe umxube we-tocopherol isomers ezine ezahlukeneyo, ezibonelela ngokhuseleko olubanzi lwe-antioxidant kumonakalo omkhulu wamahhala.
I-2.I-Shelf-life extension: Ngenxa yeempawu zayo ze-antioxidant, ioli ye-tocopherols edibeneyo yendalo inokwandisa ubomi beshelufu yeemveliso zokutya kunye nezongezelelo eziqulethe ioli kunye namafutha.
3.Umthombo wendalo: Ioli ye-tocopherols edibeneyo yendalo ivela kwimithombo yendalo efana neoli yemifuno kunye nembewu yeoli. Ngenxa yoko, ithathwa njengesithako sendalo kwaye isoloko ikhethwa ngaphezu kwezinto zokwenziwa.
I-4.I-non-toxic: I-oyile ye-tocopherols edibeneyo yendalo ayinayo ityhefu kwaye ingasetyenziselwa ngokukhuselekileyo ngamanani amancinci.
I-5.I-Versatile: I-oyile ye-tocopherols edibeneyo yendalo ingasetyenziselwa ukugcinwa kwiimveliso ezininzi, kuquka izimonyo, iimveliso zokutya, kunye nezongezelelo.
Isishwankathelo, i-oyile ye-tocopherols edibeneyo yendalo iyisithako esisebenzayo, esingokwemvelo, kunye ne-non-toxic esetyenziswa ngokubanzi njengento yokukhusela ngenxa yeempawu zayo ze-antioxidant kunye nokukwazi ukwandisa ixesha leshelufu yeemveliso eziqulethe ioli kunye namafutha.
Nazi ezinye izicelo eziqhelekileyo ze-Natural Mixed Tocopherols Oli:
I-1.Ishishini lokutya - I-tocopherols edibeneyo yendalo isetyenziswa ngokubanzi njengesilondolozi sendalo kwiimveliso zokutya ukukhusela i-oxidation kunye ne-rancidity yeoli, amafutha, kunye nokutya okune-asidi enamafutha amaninzi, kuquka i-snacks, iimveliso zenyama, i-cereals, kunye nokutya kwabantwana.
I-2.I-Cosmetics kunye neeMveliso zoLondolozo zoMntu - I-tocopherols edibeneyo yendalo isetyenziswa ngokuqhelekileyo kwiimveliso ze-skincare, ezibandakanya i-creams, i-lotions, iisepha, kunye ne-sunscreens, ngenxa yezakhiwo zabo ze-antioxidant, kunye ne-anti-inflammatory properties.
3.Ukutya kwezilwanyana kunye nokutya kwezilwanyana ezifuywayo - I-tocopherols edibeneyo yendalo yongezwa kukutya kwezilwanyana kunye nokutya kwezilwanyana ukuze kugcinwe umgangatho, umxholo wezondlo, kunye nokuvumba kokutya.
I-4.I-Pharmaceuticals - I-tocopherols edibeneyo yendalo isetyenziswa kwakhona kumachiza, kubandakanywa izongezo zokutya kunye neevithamini, kwiipropati zabo ze-antioxidant.
5. I-Industrial and Other Applications - I-tocopherols edibeneyo yendalo inokusetyenziswa njenge-antioxidant yendalo kwiimveliso zemizi-mveliso, kubandakanywa izithambiso, iiplastiki, kunye neengubo.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Ukupakishwa kobuninzi: IFomu yePowder 25kg / idrum; ulwelo oyile ifomu 190kg/igubu.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Natural Mixed Tocopherols Oil
Iqinisekiswe yi-SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, njl.
I-vitamin E yendalo kunye ne-tocopherols edibeneyo yendalo inxulumene ngenxa yokuba i-vitamin E yendalo ngokwenene yintsapho yee-antioxidants ezisibhozo ezahlukeneyo, kuquka i-tocopherols ezine (i-alpha, i-beta, i-gamma, kunye ne-delta) kunye ne-tocotrienols ezine (i-alpha, i-beta, i-gamma, kunye ne-delta). Xa kuthethwa ngokuthe ngqo kwi-tocopherols, i-vitamin E yendalo ibhekisela kwi-alpha-tocopherol, eyona ndlela isebenzayo ye-biologically ye-vitamin E kwaye ihlala yongezwa ekutyeni kunye nezongezelelo kwiinzuzo zayo ze-antioxidant. Nangona kunjalo, i-tocopherols edibeneyo yendalo, njengoko bekutshiwo ngaphambili, iqulethe umxube wazo zonke i-isomers ezine ze-tocopherol (i-alpha, i-beta, i-gamma, kunye ne-delta) kwaye zihlala zisetyenziswa njengesilondolozi sendalo ukukhusela i-oxidation ye-oyile kunye namafutha. Ngokubanzi, i-vitamin E yendalo kunye ne-tocopherols edibeneyo yendalo iyinxalenye yentsapho efanayo ye-antioxidants kwaye yabelana ngeenzuzo ezifanayo, kuquka ukukhuselwa kumonakalo owenziwe yi-radicals yamahhala. Nangona i-vitamin E yendalo inokubhekisela ngokuthe ngqo kwi-alpha-tocopherol, i-tocopherols edibeneyo yendalo iqulethe indibaniselwano ye-tocopherol isomers ezininzi, ezinokubonelela ngokhuseleko olubanzi lwe-antioxidant.
