I-L-Cysteine powder yendalo
ukutya kunye nezongezo zokutya njengenye indlela yokwenziwa kwe-L-Cysteine eveliswa nge-chemical synthesis. I-L-Cysteine yendalo ifana neekhemikhali kwinguqulelo yokwenziwa, kodwa ngokuqhelekileyo ithathwa njengenye indlela yendalo kunye nezinzileyo. I-L-Cysteine yendalo inokufumaneka kwinani lemithombo yezityalo ezifana negalikhi, itswele, kunye ne-broccoli. Isenokuveliswa ziibhaktheriya ezithile ezifana ne-Escherichia coli kunye neLactobacillus bulgaricus. Imithombo yendalo ye-L-Cysteine ithathwa njengento ekhuselekileyo yokusetyenziswa kwaye ihlala isetyenziswa njengesithako kwizinto ezininzi zokuncedisa ukutya kunye neemveliso zokutya ezisebenzayo. Ukongeza ekusetyenzisweni kwayo ekutyeni, i-L-Cysteine yendalo nayo ifundwe ngezibonelelo zayo zempilo. Ifunyaniswe ineepropathi ze-antioxidant, ezinokunceda ukukhusela kumonakalo weselula kunye nokunciphisa umngcipheko wezifo ezingapheliyo ezifana nomhlaza kunye nesifo senhliziyo. I-L-Cysteine nayo ibonakaliswe ukuxhasa umsebenzi wesibindi kunye nokunceda ukukhupha izinto ezinobungozi emzimbeni.
I-L-Cysteine yikhompawundi eguquguqukayo eneendlela ezahlukeneyo zokusetyenziswa ekusetyenzweni kokutya kunye namanye amashishini. Idla ngokusetyenziswa njenge-conditioner yentlama kunye ne-ejenti yokunciphisa kwizinto ezibhakiweyo kwaye ikwasetyenziswa njengesiphuculi sencasa kokunye ukutya ngenxa yevumba lako elahlukileyo. Ikwasetyenziswa nasekuveliseni izongezo zesondlo, izithambiso, kunye namayeza. Olunye lolona ncedo lubalulekileyo lwe-L-Cysteine kukukwazi kwayo ukuphucula umgangatho wegluten kunye nokuphucula inkqubo yokubilisa ekwenzeni isonka. Inceda ukunciphisa izakhiwo zeprotheyini ngokwenza kunye nokuphazamisa izibophelelo ze-disulfide, ezivumela inhlama ukuba yolule kwaye iphakame ngokulula. Ngenxa yoko, ixesha elincinci lokuxuba kunye namandla afunekayo. Le propati ye-L-Cysteine yenza ukuba ibe yinto ebalulekileyo kwiiresiphi zesonka ezininzi kwaye iphucula umgangatho wabo jikelele.
| Imveliso: | l-cysteine | Inombolo ye-EINECS: | 200-158-2 |
| INOMBOLO YECASS: | 52-90-4 | Ifomula yeemolekyuli: | C3H7NO2S |
| Into | Inkcazo |
| Impahla Ephathekayo | |
| Imbonakalo | Umgubo |
| Umbala | ngaphandel uBumhlophe |
| Ivumba | Uphawu |
| Ubungakanani beMesh | 100% ukuya kwi-80% ubungakanani bemesh |
| Uhlalutyo ngokubanzi | |
| Ukuchongwa Raspberry Ketone Ilahleko ekomisweni | Iyafana nesampulu yeRS 98% ≤5.0% |
| Uthuthu | ≤5.0% |
| Izingcolisi | |
| Intsalela yezinyibilikisi | Dibana ne-Eur.Ph6.0<5.4> |
| Intsalela Yezitshabalalisi | Dibana ne-USP32<561> |
| Khokela(Pb) | ≤3.0mg/kg |
| Arsenic(As) | ≤2.0mg/kg |
| I-Cadmium(Cd) | ≤1.0mg/kg |
| IMercury(Hg) | ≤0.1mg/kg |
| IMicrobiological | |
| Ubalo lwePleti luphelele | ≤1000cfu/g |
| Igwele kunye noMngundo | ≤100cfu/g |
| E.Coli. | Ibi |
| Salmonella | Ibi |
1. Ubunyulu: Icocekile kakhulu, kunye nenqanaba lobuncinci lokucoceka kwe-98%. Oku kuqinisekisa ukuba imveliso ayinayo ukungcola kunye nokungcola.
2. Ukunyibilika: Kunyibilika kakhulu emanzini nakwezinye izinyibilikisi, okwenza kube lula ukudibanisa kwiindlela ezahlukeneyo.
3. Ukuzinza: Izinzile phantsi kweemeko eziqhelekileyo zokugcina, kwaye ayinciphisi ngokulula. Oku kunceda ukugcina umgangatho wayo ekuhambeni kwexesha.
4. Umbala omhlophe: Umhlophe ngombala, okwenza kube lula ukusebenzisa ukutya okuhlukeneyo kunye nokongeza iimveliso ngaphandle kokuchaphazela ukubonakala kwazo.
5. Incasa nevumba: Ayinavumba kwaye inencasa eswiti kancinane, iyenza kube lula ukuyisebenzisa kwiimveliso zokutya ezahlukeneyo ngaphandle kokuchaphazela incasa yazo.
6. I-Allergen-free: Ayina-allergen kwaye inokusetyenziswa ngokukhuselekileyo ngabantu abanezithintelo ezahlukeneyo zokutya.
Ngokubanzi, i-L-Cysteine powder yendalo iyisithako esiphezulu esibonelela ngeenzuzo ezininzi zokutya kunye nokuncedisa amashishini. Ukucoceka kwayo, ukunyibilika kwayo, ukuzinza, umbala omhlophe, incasa, kunye nendalo engenazo i-allergen kuyenza ibe sisithako esiguquguqukayo nesifanelekileyo kuluhlu olubanzi lwezicelo.
I-L-Cysteine powder yendalo ineenzuzo ezahlukeneyo zempilo, ezibandakanya:
Iimpawu ze-1.Antioxidant: iqulethe amaqela e-sulfhydryl asebenza njengama-antioxidants. Inceda ukuphelisa iiradicals eziyingozi ezinokuthi zibangele umonakalo weselula emzimbeni.
I-2.Inkxaso ye-Immune: Inceda ukuxhasa umsebenzi we-immune ngokuxhasa ukuveliswa kwe-glutathione, eyi-antioxidant enamandla enceda ukuqinisa amajoni omzimba.
3.I-Detoxification: Inceda ukukhupha umzimba ngokuzibophelela kwi-toxins kunye nesinyithi esinzima emzimbeni kunye nokususa ngomchamo.
4. Impilo yokuphefumla: Isetyenziselwa ukunyanga iimeko zokuphefumla ezifana ne-bronchitis, COPD, kunye ne-asthma. Inceda ukuqhekeza i-mucus kunye nokuphucula umsebenzi wokuphefumla.
5. Impilo yesikhumba kunye neenwele: Inokunceda ukuphucula impilo yesikhumba kunye neenwele ngokukhuthaza ukuveliswa kwe-collagen, ukunciphisa imibimbi, kunye nokuphucula ukuthungwa kweenwele kunye nokukhula.
6. Impilo yesibindi: Inokuxhasa umsebenzi wesibindi ngokuxhasa ukuveliswa kwe-glutathione, eyimfuneko yokukhupha kunye nempilo yesibindi.
Ngokubanzi, ibonelela ngeenzuzo ezininzi zempilo, kubandakanya i-antioxidant, i-immune-supporting, i-detoxifying, kunye nezakhiwo ezixhasa ukuphefumla. Sisondlo esixabisekileyo sokugcina impilo yonke kunye nokuphila kakuhle.
I-L-Cysteine powder yendalo inoluhlu olubanzi lwezicelo kumashishini ahlukeneyo, kuquka:
1.Ishishini lokutya: lisetyenziswa njengesilungiseleli sentlama kwizinto ezibhakiweyo ezifana nesonka, iikeyiki, kunye neecrusts zepizza. Inceda ukuphucula ukuthungwa, ukunyuka, kunye nokuqina kwentlama. Ikwasetyenziswa njengencasa yencasa kwiimveliso zokutya okunencasa ezifana neesuphu kunye neesosi.
2. Ishishini elongezelelweyo: lisetyenziswa kwizongezo zokutya kwiipropathi zayo ze-antioxidant. Inceda ukukhusela kumonakalo weselula obangelwa yi-radicals yamahhala. Ikwasetyenziselwa i-detoxification kunye nenkxaso ye-immune.
3. Ishishini lezithambiso: lisetyenziswa njengesithako kwiimveliso zokhathalelo lweenwele ezinjengeshampu kunye nezipholileyo. Inceda ekuphuculeni ukomelela kunye nokwakheka kweenwele kwaye inokukhuthaza ukukhula kweenwele. Ikwasetyenziswa kwiimveliso zokhathalelo lwesikhumba njenge-antioxidant kunye neempawu zayo zokuchasa ukuguga.
4. Ishishini lamachiza: lisetyenziswa njengesithako kwiisyrups zokukhohlela kunye ne-expectorants. Inceda ukuqhekeza umfinya kwaye wenze kube lula ukukhohlela. Ikwasetyenziswa njengesongezelelo sokunyanga iimeko ezifana nesifo sesibindi esinamafutha kunye nezifo zemiphunga.
Nceda ubhekiselele ngezantsi kwetshati yethu yokuhamba kwemveliso.
I-L-Cysteine powder yendalo iveliswa ngokuqhelekileyo ngenkqubo yokuvutshelwa kweentlobo ezithile zebhaktheriya, ngokukodwa i-E. coli okanye i-yeast ye-baker (Saccharomyces cerevisiae). Ezi ntlobo zebhaktiriya zenziwe ngemfuzo ukuze zivelise i-L-Cysteine. Inkqubo yokubila iquka ukondla iibhaktheriya ngomthombo weswekile, ngokuqhelekileyo iswekile okanye imolasi, enesalfure eninzi. Iibhaktheriya ke ziguqula isulfure kunye nezinye izondlo kumthombo weswekile zibe yi-amino acids, kuquka i-L-Cysteine. Iziphumo ze-amino acids zikhutshwe kwaye zihlanjululwe ukuvelisa i-Natural L-Cysteine powder.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/iingxowa
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-L-Cysteine powder yendalo iqinisekiswe yi-ISO, HALAL, KOSHER kunye ne-HACCP izatifikethi.
I-NAC (i-N-acetylcysteine) yindlela eguqulwayo ye-amino acid L-cysteine, apho iqela le-acetyl lifakwe kwi-athomu yesulfure ekhoyo kwi-L-cysteine. Oku kuguqulwa konyusa ukunyibilika kunye nokuzinza kwe-amino acid, okwenza kube lula ukufunxa kunye nokusetyenziswa ngumzimba. I-NAC ikwayi-precursor ye-glutathione, i-antioxidant ebalulekileyo emzimbeni. Nangona zombini i-NAC kunye ne-L-cysteine zineenzuzo ezifanayo zempilo, ezifana nokuxhasa umsebenzi wesibindi kunye nokukhuthaza impilo yokuphefumula, azifani ncam. I-NAC ineenzuzo ezizodwa ngenxa yokuguqulwa kwayo kwaye akufanele ifakwe endaweni ye-L-cysteine ngaphandle kokubonisana nochwepheshe bezempilo.
I-L-Cysteine yi-amino acid edla ngokuthathwa kwimithombo yezilwanyana ezifana neentsiba zenkukhu kunye neebristles zehagu. Nangona kunjalo, inokuveliswa ngokuvutshelwa kwe-microbial okanye idityaniswe ngemichiza. Ngelixa i-L-Cysteine inokufumaneka kwizinto ezisekelwe kwizityalo ezifana neembotyi zesoya, ngokuqhelekileyo ithathwa njengento enzima kakhulu kwaye ibiza kakhulu ukukhupha kwimithombo yezityalo. Ngenxa yoko, i-L-Cysteine ifumaneka ikakhulu kwimithombo yezilwanyana okanye iveliswa ngokwenziwa.
Bobabini i-L-Cysteine kunye ne-N-acetylcysteine (NAC) yimithombo ye-cysteine, i-amino acid eyibhloko ebalulekileyo yokwakha iiprotheni emzimbeni. Ngelixa zombini zinokubonelela ngeenzuzo ezifanayo, i-NAC ihlala ikhethwa ngaphezu kwe-L-Cysteine ngenxa yokufunxa ngcono kunye nokufumaneka kwe-bioavailability. I-NAC ikwasetyenziswa ngokuqhelekileyo njengesongezelelo kune-L-Cysteine ngenxa yokuba yindlela ezinzile ye-cysteine kwaye ifunnwa ngokukhawuleza ngumzimba. Ikwaziwa nangeempawu zayo ze-antioxidant, ezinokunceda ukukhusela umzimba kwiiradicals zamahhala eziyingozi. I-NAC isoloko isetyenziselwa ukuxhasa impilo yokuphefumla, ukusebenza kwesibindi, kunye nokusebenza kwamajoni omzimba. Nangona kunjalo, kubalulekile ukuqaphela ukuba zombini i-L-Cysteine kunye ne-NAC zinokuba neziphumo ebezingalindelekanga kwaye kufuneka zithathwe phantsi kwesikhokelo sokhathalelo lwezempilo. Kwakhona kubalulekile ukukhetha izongezo eziphezulu ezivela kubavelisi abahloniphekileyo ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle.
I-cysteine ifumaneka kukutya okuneprotheyini ephezulu njengenyama, inkukhu, intlanzi kunye neemveliso zobisi. Eminye imithombo emihle ye-cysteine ibandakanya iimbotyi zesoya, iilentile, kunye neenkozo ezipheleleyo. Nantsi eminye imizekelo yomxholo othile we-cysteine wokutya okuqhelekileyo kwi-100 grams:
- Inkukhu yenkukhu: 1.7 grams
- Isifuba saseTurkey: 2.1 grams
- Inyama yengulube: 1.2 grams
- Tuna: 0.7 grams
- I-Cottage cheese: 0.6 grams
- Iilentile: 1.3 grams
- Iimbotyi zesoya: 1.5 grams
- I-Oats: 0.7 grams Qaphela ukuba i-cysteine i-amino acid enokuthi imizimba yethu idibanise kwezinye i-amino acids, ngoko ayithathwa njengesondlo esibalulekileyo. Nangona kunjalo, imithombo yokutya ye-cysteine inokuba luncedo ekugcineni impilo entle.
I-Cysteine kunye ne-L-Cysteine zifana ne-amino acid, kodwa zinokubakho ngeendlela ezahlukeneyo. I-L-Cysteine yindlela ethile ye-cysteine esetyenziswa ngokuqhelekileyo kwizongezo zokutya kunye nezongezo zokutya. I-"L" kwi-L-Cysteine ibhekisela kwi-stereochemistry yayo, ejongene nesakhiwo sayo se-molecular. I-L-Cysteine yi-isomer efumaneka ngokwendalo kwiiprotheni kwaye ifaniswa lula ngumzimba, ngelixa i-D-cysteine isomer ingaqhelekanga kwaye ayilungiswanga ngokulula emzimbeni. Ke ngoko, xa kubhekiswa kwi-L-Cysteine, ngokuqhelekileyo kuthetha ukuba ifom esebenza kakhulu kwi-biologically kwaye isetyenziswa ngokuqhelekileyo kwizicelo zesondlo kunye nezoshishino.
I-Cysteine yi-amino acid efumaneka kwimithombo emininzi yeprotheni, kuquka iimveliso zezilwanyana ezifana nenyama, inkukhu, intlanzi, kunye nobisi, kunye nemithombo esekelwe kwizityalo. Eminye yemithombo yomthombo we cysteine esekwe kwizityalo zezi: - Iimbotyi: Iilentile, ii-ertyisi, iimbotyi ezimnyama, iimbotyi zezintso, kunye neembotyi ezimhlophe zonke zityebile kwi-cysteine. - Iquinoa: Le ngqolowa ye-gluten-free iqulethe zonke ii-amino acids ezilithoba ezibalulekileyo, kuquka i-cysteine. I-Oats: I-oats ngumthombo omhle we-cysteine, kunye ne-100 grams ye-oats equkethe malunga ne-0.46 grams ye-cysteine. - Amandongomane kunye nembewu: Amandongomane aseBrazil, imbewu kajongilanga, kunye nembewu yesesame zonke ziyimithombo elungileyo yecysteine. - Amahlumela aseBrussels: Le mifuno ye-cruciferous ingumthombo ogqibeleleyo weevithamini, i-fiber, kunye ne-cysteine. Ngelixa imithombo yezityalo ye-cysteine inokuba ngaphantsi kumanqanaba apheleleyo kunemithombo yezilwanyana, kusenokwenzeka ukuba udle inani elaneleyo le-cysteine kwisidlo esisekelwe kwisityalo ngokubandakanya iindidi zale mithombo ekudleni kwakho.
