Ipowder yendalo ye-L
Ukutya kunye nezongezelelo zokutya njengenye indlela yendlela yokwenziwa kwe-L-cyntteine eveliswa nge-synthesic synthesis. I-L-Cysteine yeNdalo ifana nekhemikhali kuhlobo lwe-synthetic, kodwa ngokubanzi ithathwa njengeyona ndlela yendalo kunye nokuzinzileyo. I-L-Cysteine yendalo inokufumaneka kwimithombo yemithombo yezityalo efana negalikhi, i-anyanisi, kunye ne-broccoli. Ingaveliswa yintsholongwane ethile efana ne-Escherichia Coli kunye neLactobaclus Bulgaricus. Imithombo yendalo ye-LSYSTEINE ithathelwa ingqalelo ukuba ikhuseleke ekusetyenzisweni kwaye ihlala isetyenziswa njengesithako kwiinkqubo zokutya ezininzi kunye neemveliso zokutya ezisebenzayo. Ukongeza ekusetyenzisweni kwayo kukutya, i-L-Cysteine yeNdalo ikwafundiswa ngenxa yezibonelelo zempilo. Kufunyenwe ukuba neepropathi ze-antioxidant, ezinokunceda ukukhusela ukulimala kweselula kwaye zinciphise umngcipheko wezifo ezinganyangekiyo ezinje ngomhlaza kunye nesifo sentliziyo. I-L-Cysteine ibonakalisiwe ukuba ixhase umsebenzi weSibindi kwaye incedise ukukhupha izinto eziyingozi emzimbeni.
I-L-i-cysteine yindawo eguquguqukayo kunye neentlobo ngeentlobo zokusetyenziswa kokutya kunye namanye amashishini. Ihlala isetyenziswa njenge-Doule Dipitoner kunye nokucutha iarhente kwiimpahla ezibhakiweyo kwaye ikwasetyenziswa njenge-fluavoins kwezinye ukutya okwahlukileyo. Ikwasetyenziswa kwimveliso yongezelelo lwesondlo, i-cosmetics, kunye namayeza. Esona sibonelelo sibaluleke kakhulu se-L-Cysteine kukuphucula umgangatho we-gluten kwaye kuphucule inkqubo yokubekwa kwesonka ekwenzeni isonka. Kuyanceda ukukhonkotha kwezakhiwo zeprotein ngokwenza kwaye kuphazamise i-bondsfide, evumela inhlama ukuba yolule kwaye inyuke ngokulula. Ngenxa yoko, ixesha elincinci lokuxuba kunye namandla kufuneka. Le ndawo ye-L-Cysteine yenza isithako esibalulekileyo kwiiresiphi ezininzi zezonka kwaye iphucule umgangatho wabo ngokubanzi.
| Imveliso: | l-cysteine | I-einecs Hayi: | 200-158-2 |
| I-CAY Hayi: | I-52-90-4 | Ifomula yemolekyuli: | C3h7no2s |
| Into | Ukucaciswa |
| Ipropathi yomzimba | |
| Imbonakalo | Umgubo |
| Umbala | ngaphandel uBumhlophe |
| Ivumba | Phawula |
| Ubungakanani be-mesh | I-100% nge-80% ye-meshi |
| Uhlalutyo ngokubanzi | |
| Isazisi I-raspberry ketone Ilahleko yokomisa | Ifana nesampulu ye-Rs I-98% ≤5.0% |
| I-ash | ≤5.0% |
| Ungcoliseko | |
| Intsalela | Dibana eUR.P6.0 <5.4> |
| I-pesticides intsalela | Hlanganisana i-US3 <561> |
| Khokelela (PB) | ≤3.0mg / kg |
| I-Arsenic (AS) | ≤2.0mg / kg |
| I-Cadmium (CD) | ≤1.0mg / kg |
| I-Mercury (HG) | ≤0.1MG / kg |
| I-microbiological | |
| I-pile itreyini | ≤1000cfu / g |
| I-Youst & Ibumba | ≤100cfu / g |
| E.coli. | Engalunganga |
| Isalmonella | Engalunganga |
I-1. Ukucoceka: Imsulwa kakhulu, enenqanaba le-98% ye-98%. Oku kuqinisekisa ukuba imveliso ikhululekile ekungcoleni kunye nokungcola.
2. Ukuluka: Inyibilikiswa kakhulu emanzini nakwezinye izinto zokuzithoba, zenza kube lula ukubandakanya ngokwahlukeneyo.
3. Uzinzo: Inokuzinza phantsi kweemeko eziqhelekileyo zokugcina, kwaye ayithathi lula. Oku kunceda ukugcina umgangatho wayo ngokuhamba kwexesha.
4. Umbala omhlophe: Imhlophe ngombala, owenza ukuba kube lula ukuyisebenzisa ngokutya okwahlukileyo kunye nokuxhasa iimveliso ezichaphazela inkangeleko yawo.
5. Flavor and aroma: It is virtually odorless and has a slightly sweet taste, making it easy to use in different food products without affecting their flavor.
I-6. I-Allergen-simahla: Yinto engafundekiyo kwaye inokwenziwa ngokukhuselekileyo ngabantu abaneentengo ezahlukeneyo zokutya.
Iyonke, i-voyteine ye-L-Cysteine ye-L-Cysteine sisithako esikumgangatho ophezulu onikezela ngezibonelelo ezininzi zokutya kunye nemizi mveliso. Ukucoceka kwayo, ukuluka, uzinzo, umbala omhlophe, incasa, kunye nendalo engahambelaniyo yenza ukuba ibe yinto eguquguqukayo yoluhlu olubanzi lwezicelo.
I-powder yendalo ye-L-Cysteine ineezibonelelo ezahlukeneyo zempilo, ezibandakanya:
I-1.ANTOCMISTERPRESTERPREST: Iqulethe amaqela e-Sulfhydryl asebenza njengeasingudants. Kuyanceda ukukhupha i-radicals eyingozi enokubangela ukonakala kweselula emzimbeni.
Inkxaso ye-2.mmune: Inceda ukuxhasa umsebenzi ogonyamelo ngokuxhasa ukuveliswa kweGlutathione, engumntu onamandla onceda ukomeleza amajoni omzimba.
3.Ukusebenza: Kuyanceda ukulungisa umzimba ngokubopha iityhefu kunye nezinyithi ezinzima emzimbeni kwaye uzisuse ngomchamo.
4. Impilo yokuphefumla: Isetyenziselwa ukuphatha iimeko zokuphefumla ezinje nge-bronchitis, ikopi, kunye nesifuba. Kuyanceda ukwahlula i-mucus kunye nokuphucula umsebenzi wokuphefumla.
I-5. Ulusu kunye neenwele kunye neenwele: Kunokunceda ukuphucula impilo yolusu kunye neenwele ngokukhuthaza i-secegen yemveliso, ukunciphisa ukuthula kunye nokukhula kweenwele kunye nokukhula kweenwele.
I-6. Impilo yesibindi: inokuxhasa ukusebenza kwesibindi ngokuxhasa ukuveliswa kwe-GLTHTHATOIONOOI, ebaluleke kakhulu ekukhutshelweni kunye nempilo yesibindi.
Ngokubanzi, inika izibonelelo ezininzi zempilo, kubandakanya ne-antioxidant, ukuxhasa, ukuxhasa, ukuthotyelwa, kunye nezinto zokuxhasa ukuphefumla. Isondlo esixabisekileyo sokugcina impilo nentlalontle neyonke.
I-powder yendalo ye-L-Cysteine inoluhlu olubanzi lwezicelo kumashishini ahlukeneyo, kubandakanya:
Ishishini le-1.food: isetyenziswa njenge-insule piconer kwiimpahla ezibhakiweyo ezifana nesonka, iikeyiki kunye neeplanga ze-pizza. Kuyanceda ukuphucula ukuthungwa, ukunyuka kunye nokuqina kwenhlama. Ikwasetyenziswa njenge-fleavor yokuphucula iimveliso zokutya ezinobukrakra njengesuphu kunye neesosi.
2. Ushishino olongezelelekileyo: isetyenziswa kwizidlo zokutya kwiipropathi zayo ze-antioxidant. Kuyanceda ukukhusela nxamnye nomonakalo weselula obangelwe yi-radicals yasimahla. Ikwasetyenziselwa ukukhutshwa kunye nenkxaso yomzimba.
I-3. Ishishini le-cosmetics: isetyenziswa njengesithanga kwiimveliso zokhathalelo lweenwele ezinjenge-shampoos kunye neziqinisekiso. Kuyanceda ukuphucula amandla kunye nokuhlengahlengiswa kweenwele kwaye kunokukhuthaza ukukhula kweenwele. Ikwasetyenziswa kwiimveliso zononophelo lolusu njengomlinganiso kunye nepropathi yayo yokulwa ubudala.
I-4. Ishishini lamachiza: Isetyenziselwa njengesithako kwi-corks chughs kunye neengcali. Kuyanceda ukwahlula i-mucus kwaye yenza kube lula ukukhwehlela. Ikwasetyenziswa njengesongezelelo sokunyanga iimeko ezifana nezifo zesibindi esinamafutha kunye nezifo zemiphunga.
Nceda ujonge kwitshathi yethu yokuhamba kwemveliso.
Umgubo wendalo we-L-Cysteine uqhekezwe ngokuqhelekileyo ngenkqubo yobunzima be-bacteria, ngokukodwa e. Coli okanye i-bactaromyces Ezi ziqwenga zebacteria zinemitha yemfuza yemveliso yokuvelisa i-L-cysteine. Inkqubo yengozi ibandakanya ukondla iintsholongwane ngomthombo weswekile, ngesiqhelo glucose okanye i-molasses, etyebileyo kwi-sulfure. Intsholongwane ke iguqula i-sulfure kunye nezinye izondlo kwi-swerment kwi-Amino Acids, kubandakanya i-L-cysteine. I-Amino e-Amino Acid ikhutshelwe kwaye ihlanjululwe ukuba ivelise umgubo wendalo we-L-cysteine.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
I-20kg / iingxowa
Ukuphinda kuqhekezwe ukupakisha
Ukhuseleko lwezinto
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Umgubo wendalo we-L-Cysteine uqinisekiswe yi-ISO, iHalal, i-Kosher kunye nezatifikethi ze-HACCP.
I-NAC (N-Acetylcycysteine) yindlela eguqulweyo ye-Amino Acid L-I-Cysteine, apho iqela le-acetyl liqhotyoshelwe kwi-Atom ye-culsteine. Olu hlengahlengiso luphucula ukugcwala kunye nokuzinza kwe-Amino Acid, kwenza kube lula ukubamba nokusebenzisa umzimba. I-NAC ikwangumphambili we-Delutathione, umoyiki obalulekileyo emzimbeni. Ngelixa zombini i-N-Cysteine zinezibonelelo ezifanayo zempilo, njengokuxhasa ukusebenza kwesibindi kunye nokukhuthaza impilo yokuphefumla, ayifani. I-NAC ineezibonelelo ezizodwa ngenxa yokuguqulwa kwayo kwaye akufuneki ithathelwe endaweni ye-L-cysteine ngaphandle kokubonisana nezempilo.
I-L-i-cysteine yi-amino acid efumaneka kwimithombo yezilwanyana efana neentambo zeenkukhu kunye neebristles. Nangona kunjalo, inokuveliswa kwakhona ngokubiyela intsholongwane okanye idityaniswe ngokucacileyo. Ngelixa i-L-I-I-I-Cysteine inokuthi ifumaneke kwizinto ezisekwe kwizityalo ezinjengesoya, ithathelwa ukuba inzima ngakumbi kwaye ixabise ukuphanda kwimithombo yezityalo. Ngenxa yoko, i-L-Cysteine ifunyenwe ikakhulu kwimithombo yezilwanyana okanye iveliswe ngokwesiseko.
Zombini i-l-cysteine kunye ne-N-Acetylcycycycysteine (NC) yimithombo ye-cystine, i-amino acid eyibhlokhi ebalulekileyo yokwakha iiprotein emzimbeni. Ngelixa zombini zinokubonelela ngezibonelelo ezifanayo, i-NAY zihlala zikhethwa ngaphezulu kwe-L-cysteine ngenxa yokungafunwa kwe-bioactive kunye nebhayiloji. I-NAC iqhele ukusetyenziswa kwakhona njengesongezelelo kune-L-cysteine kuba yindlela eqinileyo ye-cysteine kwaye ifakwe emzimbeni. Kuyaziwa ukuba iipropathi zayo ze-antioxididant, ezinokunceda ukukhusela umzimba ngokuchasene ne-radicals enobungozi. I-NAC ihlala isetyenziselwa ukuxhasa impilo yokuphefumla, umsebenzi wesibindi, kunye nenkqubo yenkqubo yomzimba. Nangona kunjalo, kufanelekile ukuba uqaphele ukuba zombini i-L-Cysteine kunye ne-NAK inokuba neziphumo ezinokubakho kwaye kufuneka zithathwe phantsi kwesikhokelo sengcali yokhathalelo lwempilo. Kukwabalulekile ukukhetha ukongezwa komgangatho ophezulu kubavelisi abadumileyo ukuqinisekisa ukhuseleko kunye nokusebenza kakuhle.
I-Cysteine ifumaneka ngokutya okuphezulu kweprotein efana nenyama, inkukhu, intlanzi, kunye neemveliso zobisi. Eminye imithombo efanelekileyo ye-cysteine ibandakanya iimbotyi zesoya, iileyile, kunye nezihlalo zizonke. Nantsi eminye imizekelo yomxholo othile we-cysteine yokutya okuqhelekileyo kwi-100 yeegram ezili-100:
-I-Inkuku yenkukhu: 1.7 Iigrem
-I-turkey ibele: 2.1 iigram
-I-Ingo le-LORGE: 1.2 I-GRAMS
-I-tuna: 0.7 Iigrem
-I-Cottage Cheese: 0.6 I-GRAMS
-Iilenti: 1.3 I-GRAMS
-Imoya: 1.5 I-GRAMS
-I-oats: 0.7 I-GRAMs Qaphela ukuba i-cuysteine yi-amino acid ukuba imizimba yethu iyakwazi ukwenziwa kwezinye ii-acids zethu, ngenxa yoko ayiqwalaselwanga njengesondlo esibalulekileyo. Nangona kunjalo, imithombo yokutya ye-cysteine isenokuba yingenelo ngokugcina impilo entle.
I-Cysteine kunye ne-L-Cysteine ziyinyani ye-amino acid, kodwa zinokubakho ngeendlela ezahlukeneyo. I-L-i-cysteine yindlela ethile ye-cystine eqhele ukusetyenziswa kongezelelo zesondlo kunye nezinto zokutya. I "L" kwi-L-cysteine ibhekisa kwi-stereochemistry yayo, eyokuqhelaniswa nesakhiwo sayo semolekyuli. I-L-i-cysteine i-isomer efumaneka ngokwemvelo kwiiproteni kwaye iqhutywa ngokulula ngumzimba, ngelixa i-isomer ye-I-Isysteine ayiqhelekanga kwaye ingafuneki ye-metabolseled emzimbeni. Ke ngoko, xa idlulisela kwi-L-cysteine, ihlala ithetha ifom esebenzayo kakhulu kwaye isetyenziswa ngokufuthi kwizicelo zesondlo kunye nezixhobo zeshishini.
I-cysteine yi-amino acid ifunyenwe kwimithombo emininzi yeprotheni, kubandakanya neemveliso zezilwanyana njengenyama, iinkukhu, iintlanzi, kunye nobisi, kunye nemithombo esekwe kwizityalo. Eminye yezona zinto zibalaseleyo zezityalo zezityalo: - I-Lentals: I-Leentils, iimbotyi ezimnyama, iimbotyi ezimnyama, kunye neembotyi ezimhlophe zonke zityebile kwi-cysteine. -I-quinoa: Le dolopha ye-gluten-free iqulethe zonke ii-acid ezisithoba, kubandakanya i-cysteine. -I-oats: oats ngumthombo olungileyo we-cysteine, iigram ezili-100 ze-oats eziqukethe malunga ne-0.46 yeegrem ze-cysteine. -I-Nuts kunye nembewu: Iimbewu ze-Brazil, imbewu yejongilanga, kunye nembewu yeSesame yonke imithombo ye-cystine. -Bissels ihlumelo: Le mifuno ihamba ecaleni kweendawo ezimtsomyo ngumthombo ogqibeleleyo weevithamini, ifibre kunye ne-cysteine. Ngelixa imithombo yezityalo ye-cyteine isezantsi kumanqanaba onke kunemithombo yezilwanyana, kusenokwenzeka ukuba isebenzise izixa ezifanelekileyo ze-cystine ekutyeni ngokusekwe kwizityalo ngokutya kwakho.
