I-Mung Bean Peptides ene-80% ye-Oligopeptides
Ukuba ujonge indlela yendalo nesempilweni yokonyusa iproteni yakho, iMung Bean Peptides yimpendulo yakho.
Iipeptides zeMung Bean ziyilelwe ukunika umzimba wakho izondlo ezibalulekileyo ozidingayo ukuze usebenze ngokugqibeleleyo. Zenziwe ngomgubo weprotheyini yembotyi yemung, umthombo otyebileyo weprotheyini equlethe uninzi lweeamino acids, kubandakanya ilysine. Ukongeza, iprotein yembotyi ye-mung ineevithamini kunye neeminerali ezinjengethiamine, riboflavin, kunye ne-niacin ezinceda ukukhuthaza nokugcina impilo entle.
IiPeptides zethu zeMung Bean ziveliswa phantsi komgangatho ongqongqo wolawulo, kusetyenziswa itekhnoloji ephezulu ye-bio-complex enzymatic cleavage ebandakanya i-hydrolysis ye-enzymatic ye-mung bean protein powder ukwenza ifomula esebenza kakhulu. Le teknoloji entsha iye yasivumela ukuba senze umthombo weprotheyini ye-bioavailable ethatyathwa lula ngumzimba, ukubonelela ngamandla ngokukhawuleza kunye nokusebenza okuqhubekayo.
Ngelixa uninzi lwezongezo zeprotheyini zihlala zinezithako ezenziweyo kunye nezithinteli, iipeptide zethu zeprotein yembotyi yemung zixhaswa yindalo ukuqinisekisa ukusetyenziswa okukhuselekileyo nokusebenzayo. Azinayo i-gluten, i-soy, ubisi kunye naziphi na ezinye izinto eziphazamisayo, ezibenza zibe lukhetho oluhle kwabo banezithintelo zokutya okanye uvakalelo.
Enye yeenzuzo eziphawulekayo zokusebenzisa i-mung bean peptides kukuphucula ukukhula kwemisipha kunye nophuhliso. Ezi zongezelelo ziqulethe iprotheyini ephezulu enika i-amino acids ebalulekileyo eyimfuneko ekubuyiseleni imisipha, ukulungiswa kunye nokuhlaziywa. Zikwaziwa ngokukhuthaza ukulahleka kwamafutha, ukuphucula ukugaywa kunye nokunyusa ukhuseleko.
Ukongeza, iipeptide zethu zembotyi yembotyi zifanelekile kubantu ababandakanyekayo ekomelezeni nasekuzilolongeni. Nokuba ujonge ukwakha izihlunu, ukuphucula ukusebenza, okanye ukuqala usuku lwakho ngokunyusa amandla, ezi zongezo zibonelela ngazo zonke izondlo ozifunayo ukukunceda ufikelele usukelo lwakho.
| Igama lemveliso | Iipeptides zeMung Bean | Umthombo | Uluhlu lweeMpahla ezigqityiweyo |
| Inombolo yeqela. | 200902 | Inkcazo | 5kg/ibhegi |
| Umhla wokuveliswa | 2020-09-02 | Ubungakanani | 1kg |
| Umhla woHlolo | 2020-09-03 | Ubungakanani besampuli | 200g |
| Umgangatho olawulayo | Q/ZSDQ 0002S-2017 | ||
| Into | QimekoSumgangatho | UvavanyoIsiphumo | |
| Umbala | Mthubi okanye otyheli okhanyayo | Mthubi okhanyayo | |
| Ivumba | Uphawu | Uphawu | |
| Ifom | Umgubo, Ngaphandle kokudibanisa | Umgubo, Ngaphandle kokudibanisa | |
| Ukungcola | Akukho kungcola okubonakalayo kunye nombono oqhelekileyo | Akukho kungcola okubonakalayo kunye nombono oqhelekileyo | |
| Iprotheyini (isiseko esomileyo%) (g/100g) | ≥90.0 | 90.7 | |
| Umxholo wepeptide(isiseko esomileyo%)(g/100g) | ≥80.0 | 81.1 | |
| Umlinganiselo weprotein hydrolysis kunye nobunzima bemolekyuli obungaphantsi kwe-1000 /% | ≥85.0 | 85.4 | |
| Ukufuma (g/100g) | ≤ 7.0 | 5.71 | |
| Uthuthu (g/100g) | ≤6.5 | 6.3 | |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤ 10000 | 220 | |
| E. Coli (mpn/100g) | ≤ 0.40 | Ibi | |
| Ukungunda/Igwele(cfu/g) | ≤ 50 | <10 | |
| Lead mg/kg | ≤ 0.5 | Ayifunyanwa (<0.02) | |
| Iyonke i-arsenic mg/kg | ≤ 0.3 | Ayifunyaniswa (<0.01) | |
| Salmonella | 0/25g | Ayifunyaniswa | |
| Staphylococcus aureus | 0/25g | Ayifunyaniswa | |
| Iphakheji | Inkcazo: 5kg / ibhegi, 10kg / ibhegi, okanye 20kg / ibhegi Ukupakisha kwangaphakathi: Ibanga lokutya isikhwama sePE Ukupakisha kwangaphandle: Isingxobo sephepha-yeplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Ii-Applicatons ezicetywayo | Isondlo sesondlo Ukutya kwezemidlalo kunye nempilo Iimveliso zenyama kunye neentlanzi Imivalo yezondlo, i-snacks Iziselo ezithatha indawo yesidlo I-ayisikrimu engekho yobisi Ukutya kwabantwana, Ukutya kwesilwanyana Indawo yokubhaka, iPasta, iNoodle | ||
| Ilungiselelwe ngu: Ms | Ivunywe ngu: Mnu. Cheng | ||
I-Mung bean peptides ngumthombo weprotheyini ogxile kakhulu kwisityalo esineenzuzo ezininzi zempilo. Nazi ezinye iimpawu eziphambili zeemveliso zeMung Bean Peptides:
1.Umthamo weprotheyini ephezulu: I-mung bean peptide iqulethe ngaphezu kwe-80% yeprotheyini, engumthombo ogqwesileyo weprotheyini esekelwe kwizityalo kwabo banqwenela ukwandisa iprotheni yabo.
2. IVegan friendly: Njengomthombo weprotheyini esekwe kwisityalo, i-mung bean peptides yeyona ndlela ibalaseleyo kwiiproteni eziphuma kwizilwanyana ezifana neprotein ye-whey.
3. I-Allergen-free: I-peptide yebhontshisi ye-mung ayinazo izinto eziqhelekileyo ezifana neemveliso zobisi, iimbotyi zesoya kunye ne-gluten, iyenza ibe lukhetho olufanelekileyo kubantu abane-allergies okanye ukunganyamezeli.
4. Ukwetyiswa lula: Iipeptides zembotyi yeMung zohlulwa zibe zii-amino acids ezincinci, ekulula ukwetyiswa nokufunxa kuneminye imithombo yeprotheyini.
5. Ukubuyiswa kwemisipha: I-peptide yebhontshisi ye-Mung iboniswe ukuba incede ekubuyiseleni imisipha kunye nokulungiswa emva kokuzivocavoca, kunceda ukunciphisa ubuhlungu kunye nokuphucula ukusebenza ngokubanzi.
6. Lawula iswekile yegazi: I-peptides yebhontshisi ye-Mung iqulethe iikhompawundi ezinokunceda ukulawula amanqanaba eshukela egazi, okwenza kube yinto efanelekileyo kubantu abanesifo sikashukela okanye isifo sikashukela.
7. Iimpawu ze-Antioxidant: I-peptides yebhontshisi ye-Mung zizityebi kwii-antioxidants, ezinokukunceda ukukhusela iiseli kumonakalo omkhulu wamahhala.
• Iiprotheyini zembotyi zemung zisetyenziswa kakhulu ekutyeni, kwiziselo, kumayeza, kwizinto zokuthambisa nakwamanye amashishini.
• I-mung bean protein peptides ngumbala ogqibeleleyo osetyenziswa kwiwayini, isiselo, isiraphu, ijem, i-ayisikrimu, i-pastry njalo njalo.
Nceda ubhekiselele ngezantsi kwetshati yethu yokuhamba kwemveliso.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/iingxowa
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Mung bean peptides iqinisekiswe yi-USDA kunye ne-EU eziphilayo, i-BRC, i-ISO, i-HALAL, i-KOSHER kunye ne-HACCP
A1. Isiqulatho seprotheyini yeemveliso zethu ezingama-90% zepeptide yembotyi yi-90%.
A2. Ewe, iimveliso zethu ze-mung bean peptide ziyi-vegan kwaye azinazinto eziqhelekileyo ezifana nobisi, isoyi kunye negluten.
A3. Ubungakanani obucetyiswayo bemveliso yepeptide yembotyi yemung buxhomekeke kwiimfuno zakho kunye neenjongo, kodwa ngokuqhelekileyo phakathi kwe-15 grams kunye ne-30 grams ngosuku. Iimveliso zethu zinokufakwa ngokulula kwiindidi zokutya kunye neziselo ezifana nesmoothies, isuphu kunye neempahla ezibhakiweyo.
A4. Iipeptide zeembotyi zeMung zineenzuzo ezahlukeneyo zempilo, ezibandakanya ukuxhasa ukukhula kwezihlunu, ukukhuthaza ukuhlutha, kunye nokunceda ukugaya. Xa kuthelekiswa neminye imithombo yeprotheyini esekwe kwizityalo, iipeptides zembotyi yemung zigaywa kakhulu kwaye ziqulethe zonke iiamino acids ezibalulekileyo.
A5. Iimveliso zethu ze-mung bean peptide zigcinwa kwindawo epholileyo neyomileyo, zithintele ukukhanya kwelanga, kwaye ubomi beshelufu bumalunga neminyaka emibini. Ukuqinisekisa ukutsha okuphezulu, sincoma ukugcina imveliso kwisingxobo esingangeni moya.
A6. Ewe, sinokunikezela ngolwazi lokuthenga kunye nemveliso ukuqinisekisa ukulandeleka kunye nomgangatho. Iipeptide zethu zembotyi zithathwe kubaboneleli abathembekileyo kwaye ziveliswa kusetyenziswa inkqubo ye-enzymatic hydrolysis yobumnini.
A7. Ukuthenga isambuku kweemveliso zembotyi ye-mung, nceda uqhagamshelane nathi ngekowuteshini kunye nolwazi lokuodola. Sinikezela ngezaphulelo zevolumu kwiiodolo ezinkulu.
A8. Ewe, sinikezela ngeendlela ezithile zokupakisha zokuthenga isambuku kwiimveliso zethu zembotyi yembotyi yemung, ezinjengeengxowa ezininzi okanye imigqomo.
A9. Ewe, iimveliso zethu ze-mung bean peptide ziphumelele isatifikethi se-organic semibutho eliqela yomntu wesithathu, kwaye siya kuqhuba uvavanyo rhoqo lolawulo lomgangatho ukuqinisekisa ukhuseleko kunye nokungaguquguquki kweemveliso.
A10. Sinikezela ngenkxaso yobugcisa kunye nabathengi kwiimveliso zethu zembotyi ye-mung, ukuba unayo nayiphi na imibuzo okanye iinkxalabo, ungaqhagamshelana nathi ngewebhusayithi yethu okanye i-imeyile. Sizimisele ukubonelela ngenkonzo ebalaseleyo yabathengi kunye nokuphendula imibuzo ngokukhawuleza.
