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  • I-pourside yendalo

    I-pourside yendalo

    Elinye igama:Igqabi elimnandi leBlackBerry
    Isixhobo seBotanical:I-rubus suavissismus s. leee
    Ukucaciswa:I-rusitodo ecaleni kwe-30%, i-75%, 90%, i-95% yi-HPLC
    Imbonakalo:Ipowder etyheli
    Isigaba sezityalo ezisetyenzisiweyo:Amagqabi
    Isisombululo Esikhuphayo:Ethanol
    Ifomula yemolekyuli:C32h50O13,
    Ubunzima bemolekyuli:I-642.73
    Isicelo:Umbilini

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  • I-neosperidin diydrochalcone powder (NHDC)

    I-neosperidin diydrochalcone powder (NHDC)

    I-CAS:20702-77-6
    Umthombo:ICitrus Aurantium L (ii-orenji ezikrakra)
    Isigqibo:I-98%
    Imbonakalo:Ukukhanya kwetyheli kwi-powder emhlophe
    Inxalenye esetyenzisiweyo: Iziqhamo zokulinganisa
    Izithako ezisebenzayo:Neosperidin
    Ifomula yemolekyuli:C28h36o15
    Ubunzima bemolekyuli:I-612.58
    Isicelo:I-sweetener ekutyeni nasekufumaneni

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  • I-organ ye-organ cider ivinigar umgubo

    I-organ ye-organ cider ivinigar umgubo

    Igama lesiLatin:I-Malus Pummila
    Ukucaciswa:Iyonke i-acid 5% ~ 10%
    Inxalenye esetyenzisiweyo:Iziqhamo
    Imbonakalo:Mhlophe ukuqaqamba ipowder ephuzi
    Isicelo:Ukusetyenziswa kwe-Duidiyo, ukuBekwa kweSiselo, uLawulo lweMobi, impilo yokugaya, ulusu, ulusu olungenatyhefu, unyango lwendalo

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  • Ukutya kwendalo eyongeziweyo yendalo

    Ukutya kwendalo eyongeziweyo yendalo

    Imbonakalo:I-rystalline yomgubo okanye igrani
    Incasa:Imnandi, akukho phunga lingemva
    I-CASS No.: 50-70-4
    Mf:C6h14o6O6
    MW:182.17
    I-Assay, isongelwe,%:I-97.0-98.0
    Isicelo:Abakhulu, begcina umswakama, ukuthungwa kunye ne-Inchfer Studer, i-stabilizer kunye ne-tickener, izicelo zonyango, izicelo ezingezizo

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  • Zero-calorie sweetener yendalo ye-Erythrit

    Zero-calorie sweetener yendalo ye-Erythrit

    Igama leekhemikhali:I-1,2,3,4-i-butanerol
    Ifomula yemolekyuli:C4h10O4
    Ukucaciswa:I-99.9%
    Umlinganiswa:I-rystalline ye-rystalline okanye isuntswana
    Iimbonakalo:Ubumnandi, iipropathi ze-cariogenic, uzinzo, ukufumanisa umswakama kunye nokukrokra,
    Iimpawu zamandla kunye nobushushu besisombululo, umsebenzi wamanzi kunye neempawu ze-osmocic zoxinzelelo;
    Isicelo:Isetyenziswe njenge-sweetener okanye izongezelelo zokutya ekutyeni, iziselo, ukubhaka.

     

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  • I-keto-sweetener ye-ceetener ye-vie

    I-keto-sweetener ye-ceetener ye-vie

    Igama le-botanical:I-Momordica Grosvenori
    Isithako esisebenzayo:I-MOGROSESDER / I-MOGROFOFOFOFOFOFOFOFOFOFOFOFIC: I-20%, 25%, i-50%, i-70%, i-80%, 90% i-MOGROFAFAFAFOFAFAFOFAFOD V
    Uhlobo lwemveliso:Ubisi oluhle ukuya kwi-tyheli
    I-CAY Hayi:I-88901-36-4-4-4
    Isicelo:Iziselo; Iimpahla ezibhakiweyo; Iidessert kunye neelekese; Iisosi kunye nokunxiba; I-Yogat kunye neParfait; Izidlo kunye nemivalo yamandla; Jams kunye nokusasazeka; Ukutya kokutya kunye neproteyini

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  • I-carminel cochineal cchine ikhutshiwe i-pigmer ebomvu

    I-carminel cochineal cchine ikhutshiwe i-pigmer ebomvu

    Igama lesiLatin:Dactylopius cocchas
    Isithako esisebenzayo:I-carmic acid
    Ukucaciswa:I-carmic acid≥50% i-free i-brown icocekile;
    Iimbonakalo:Umbala onzulu kwaye uqinile iimpahla zokhuni kunee-Dyes;
    Isicelo:Ishishini lokutya kunye ne-cosmetics kunye neemveliso zononophelo lobuqu, ishishini lamayeza, ishishini lamayeza, ishishini lendwangu, ubugcisa

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  • Umbala wendalo yendalo

    Umbala wendalo yendalo

    Igama le-botanical:Igadia jasminaides ellisIsithako esisebenzayo: Umbala wegadi yeBlueImbonakalo:I-blue powderIxabiso lemibala e (1%, 1cm, 440 +/- 5NM):30-200Inxalenye esetyenzisiweyo:IziqhamoIzatifikethi:I-ISO22000; Halal; Isatifikethi se-GMO kunye neSatifikethi se-EUSIsicelo:I-Cosmetics, ukutya kunye ne-Beveege, isithako sokutya, kunye ne-pigment yendalo

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  • Umbala wemo yendalo ye-pigs

    Umbala wemo yendalo ye-pigs

    Igama le-botanical:Igadia jasminaides ellis
    Isithako esisebenzayo:Igadi ye-galga ye-yel etyheli
    Imbonakalo:Ixabiso lomdali ophuziweyo lwe-tywer yomgubo e (1%, 1cm, 440 +/- 5NM): 60-550
    Inxalenye esetyenzisiweyo:Izatifikethi zeziqhamo: I-ISO22000; Halal; Isatifikethi se-GMO,
    Isicelo:I-cosmetics, ukutya kunye ne-Beveeges, izithako zokutya, kunye ne-pigment yendalo

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  • I-Hop Cones ikhuphe i-powder

    I-Hop Cones ikhuphe i-powder

    Igama le-botanical:I-Hululus LupulusInxalenye esetyenzisiweyo:IntyatyamboUkucaciswa:I-ERTEOT 4: 1 ukuya kwi-20: 1 5% -20% iFlavones 5%, i-10% 80% ye-98% yeXantHolOlInombolo ye-CAS:I-6754-58-1Ifomula yemolekyula: C21h2O5O5Isicelo:Ubuqhetseba, iyeza le-herbal, izongezo zokutya, incasa kunye neebhulukhwe, i-cosmetic kunye neemveliso zononophelo lomntu, izicatshulwa zeBoranical

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  • I-Soy Bean ikhuphe i-gestein ye-gestein

    I-Soy Bean ikhuphe i-gestein ye-gestein

    Botanical Source：Sophora Japonica L. Appearance: Off-white fine or light-yellow powder CAS NO.: 446-72-0 Molecular formula: C15H10O5 Specification: 98% Features: Confirm with specification, Non-GMO, Non-irradiation, Allergen Free, TSE/BSE Free. Isicelo: Izongezo zokutya, ukutya okusebenzayo, isondlo semidlalo, i-nangeestraceuticals, i-gosmeticals, i-cosmetics, iimveliso zononophelo lomntu

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  • I-Cale andivumeli i-Caillicinalis Intyatyambo

    I-Cale andivumeli i-Caillicinalis Intyatyambo

    Igama lesiLatin: Calentula Prefinaliinalis l

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