Izithako zokutya

  • Umgangatho ophezulu we-ascorbyl palmer powder

    Umgangatho ophezulu we-ascorbyl palmer powder

    Igama lemveliso: i-ascorbyl palmitate
    Ucoceko:I-95%, i-98%, i-99%
    Imbonakalo:Umgubo omhlophe okanye ophuzi ophuzi
    Izithethantonye:I-PalmitiOyl l-Ascorbic Acid; I-6-hexadecanoyl-l-Ascopalbicid; I-6-monopalmiticiad; I-Ascorbic Acidpalmite (Ester); I-Ascorbicpate; i-ascorbyl; i-ascorbyl monopalmitate
    I-CAS:137-66-6
    Mf:C22h38O7
    Ubunzima obukhulu:414.53
    I-einecs:205-305-4
    Umoya wobuchule:Inyibilikiselo etywala, ioyile yemifuno, kunye neoyile yezilwanyana
    Indawo yokuflasha:I-113-117 ° C
    Ukwahlula-hlula:I-LOGK = 6.00

  • Ukunqunyanyiswa kweoli yendalo

    Ukunqunyanyiswa kweoli yendalo

    Igama lesiLatin: I-Tagetes Elereal.
    Isetyenziswe Inxalenye: Iintyatyambo zeMarigold,
    Ukucaciswa:
    Ukumiswa kweoyile ye-LUTEIN: 5% ~ 20%
    Izithako ezisebenzayo: I-lutestin crystal,
    Isiseko seoyile esiguquguqukayo: Iyafumaneka kwiziseko ezahlukeneyo zeoyile ezinje ngeoyile ye-CORN, ioyile yembewu yelanga, kunye neoyile ye-SAFGAR
    ISICELO: I-TAPLEES ye-SHlelas, Ukutya okusekwe kwi-oil kunye nezongezelelo

  • I-mentyl yemvelo yendalo

    I-mentyl yemvelo yendalo

    Igama lemveliso: Mentyyl Acetate
    I-CAS: 89-48-5
    I-Einecs: 201-911-8
    Fema: 2668
    Imbonakalo: ioyile engenabala
    Ukuxinana kwesihlobo (25/1 ℃): 0.922 g / ml nge-25 ° C (i-LAT.)
    Isalathiso seNzululwazi (20 ℃): N20 / D: 1.447 (LUFT.)
    Ucoceko: I-99%

  • Indalo CIs-3-hexenol

    Indalo CIs-3-hexenol

    I-CAS: 928-966-1 | Fema: 2563 | Ec: 213-192-8
    Izithethantonye:Igqabi lotywala; Cis-3-hexen-1-1-I-ol; (Z) -ikex-3-En-1-1-En;
    Iipropathi ze-Organoleptic: I-Green, ivumba elinamagqabi
    Isibonelelo: Iyafumaneka njengendalo okanye i-synthetic
    Isiqinisekiso: I-Kosher eQinisekisiweyo kunye ne-halal iyahambelana
    Imbonakalo: i-clovery yolwelo
    Ucoceko:≥98%
    Ifomula yemolekyula :: C6H11O
    Ukuxinana kwesihlobo: 0.849 ~ 0.853
    Isalathiso sokuqaqamba: 1.436 ~ 1.442
    I-Flash Point: 62 ℃
    Inqaku lokubilisa: 156-157 ° C

  • I-XICICE CRORTE CROLIQIITITICININ POLDER (HPLC98

    I-XICICE CRORTE CROLIQIITITICININ POLDER (HPLC98

    Umthombo:Glycyrrshizae rhizmia
    Ucoceko:I-98% ye-hplc
    Inxalenye esetyenzisiweyo:Ingcambu
    I-CAY NO .:961-29-5
    Amanye amagama:Ilg
    Mf:C15h12O4
    I-einecs hayi.607-884-2
    Ubunzima bemolekyuli:256.25
    Imbonakalo:Ukukhanya kwetyheli kwi-orange powder
    Isicelo:Izinto zokutya, amayeza, kunye ne-cosmetics

  • Ilayisensi ikhuphe i-tyremitine ye-windows ecocekileyo

    Ilayisensi ikhuphe i-tyremitine ye-windows ecocekileyo

    Igama lesiLatin:I-Glycyrrrshiza yeFill.
    Ucoceko:I-98% ye-hplc
    Inxalenye esetyenzisiweyo:Ingcambu
    Isisombululo seSolvent:Amanzi & ethanol
    I-alias alias:4 ', 7-I-Dihydroxyflavanone
    I-CAY NO .:I-578-866-9
    Ifomula yemolekyuli:C15h12O4
    Ubunzima bemolekyuli:256.25
    Imbonakalo:Umgubo omhlophe
    Iindlela zokuchonga:Ubunzima, i-NMR
    Indlela yohlalutyo:I-HPLC-Data okanye / kunye ne-HPLC-ELSD

  • I-lipice ikhuphe i-tyreyiritin ecocekileyo

    I-lipice ikhuphe i-tyreyiritin ecocekileyo

    Umthombo:I-Glycyrrshiza iGlabra
    Ucoceko:I-98% ye-hplc
    Indawo yokunyibilika:I-208 ° C (SOLV: Ethanol (64-17-5))
    Inqaku lokubila:I-746.8 ± 60 ° c
    Ukuxinana:1.529 ± 0.06G / cm3
    Iimeko zokugcina:Itywinwe kowomileyo, i-2-8 ° C
    I-Thissotions:I-DMSO (kancinci), ethanol (kancinci), i-methanol (kancinci)
    I-acididity ilunge(PKA): 7.70 ± 0.40
    Umbala:Mhlophe ukuba iphumelele
    Uzinzo:Ukukhanya
    I-Phambiliaiton:Iimveliso zekhusi, izithako zokutya.

  • I-raspberry yendalo

    I-raspberry yendalo

    Umthombo:I-rubus disaeus l.
    Igama eliqhelekileyo:I-Blaeeberry ekhutshiwe, i-rubus disaeus pe
    Imbonakalo:mhlophe
    Iimbonakalo:Akukho songezo, akukho zithintelo, akukho gmos, akukho mibala ye-artific
    Isicelo:I-cosmetics, ukutya kunye neziselo, ukongeza ukutya, amayeza, ezolimo kunye nokuloba

  • I-van valder yendalo

    I-van valder yendalo

    Iindidi zendalo ezifunwayo:I-Vanillin Ex Furulic Acid yendalo kunye neNdalo e-Vanillin (i-ex)
    Ucoceko:Ngaphezulu kwe-99.0%
    Imbonakalo:Mhlophe ukuya kwi-pale ye-rystalline ye-rystalline
    Ukuxinana:1.056 g / cm3
    Indawo yokunyibilika:I-81-83 ° C
    Inqaku lokubila:284-285 ° C
    Izatifikethi:I-ISO22000; Halal; Isatifikethi se-GMO kunye neSatifikethi se-EUS
    Isicelo:I-SOPITATION, i-flavound yokutya, kunye neLizwe leShishini lokuSebenza

  • Ikharbhoni yemifuno emnyama ukusuka eBamboo

    Ikharbhoni yemifuno emnyama ukusuka eBamboo

    Ibanga:Amandla amakhulu anemibala, amandla amahle anemibala;
    Ukucaciswa:I-Uitrafine (d90 <10MM)
    Iphakheji:I-10kg / i-fiber drum; I-100G / iphepha linakho; I-260g / ibhegi; I-20kg / i-fiber drum; I-500g / ibhegi;
    Umbala / ivumba / ilizwe:Mnyama, i-odorght, powder
    Ukuncitshiswa kowomileyo, w /%:≤12.0
    Umxholo wekhabhoni, w /% (kwisiseko esomileyo:≥95
    I-Shulphated Ash, W /%:≤4.0
    Iimbonakalo:Ibala lemifanekiso eqingqiweyo ye-alkali; I-hydrocarbons ephukileyo
    Isicelo:Iziselo ezibandayo (ngaphandle komkhenkce onokufana), ipipi, iiperikhi zeTapioca Pearls, ii-goagioca Peos, i-collagen ye-wish, ixesha eliqhiphukayo, ukutya okuphezulu, jam.

     


  • Idonki ifihla i-gelatini powder

    Idonki ifihla i-gelatini powder

    Igama lesiLatin:I-Colla Dii Aini
    Ukucaciswa:I-80% yeeproteyini ze-MS; I-100% yedonki ifihla i-gelatini powder, akukho mntu unesimi;
    Imbonakalo:umgubo omdaka
    Imvelaphi:I-China, okanye imvelaphi ethunyelwayo kwi-Central Asia naseAfrika
    Inqaku:Ukusondla igazi kunye nokuphucula impilo yolusu
    Isicelo:Ukhathalelo lwempilo kunye nezikweni, i-cosmetics kunye nolusu, amayeza emveli, biotechnology kunye nophando

  • Umgubo wendalo wendalo

    Umgubo wendalo wendalo

    Elinye igama lemveliso:I-nidin dihydrochalcone
    I-CAY NO .:Ngo-18916-17-1
    Ukucaciswa:I-98%
    Indlela yovavanyo:Hlc
    Imbonakalo:Ipowder emhlophe
    Mf:C27h34o14
    MW:I-582.55

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