I-90% ye-vegan ye-vegan ye-vegan ye-Peain Prouper
I-90% ye-vegan ye-vegan ye-vegan ye-Peain Prouplein iProplein yongezelelo eyenziwe ngeprotheni ye-PEA ikhutshwe kwi-tyheli etyheli. Sisityalo seprojekti yeprotegain yeproten equlethe yonke i-amino acids inesithoba somzimba kufuneka ikhule kwaye ilungiswe. Lo mgubo uluphawu, oko kuthetha ukuba lukhululekile lwezongezo ezinobungozi kunye ne-genesms eguqulweyo (GMOs).
Nguwuphi umgubo weprotheyini yeProupiin obonelela ngomzimba ngohlobo lweprotheyini. Kulula ukugaya, ilungele abantu abanezisu ezibuthathaka okanye iingxaki zokugaya. I-Pea Proplein Poplein inokunceda ukuxhasa ukukhula kwemisipha, uncedo kulawulo lwezimbando, kunye nokuphucula impilo iyonke.
I-90% yomxholo ophezulu we-vegan organ i-Peain Prouper iqhume. Inokongezwa kwiindlela ze-smooties, ziyanyikima, kunye nezinye iziselo ezizezona zeprotein. Ingasetyenziselwa ukubhaka ukubhaka ukwandisa umxholo weprotheni yempahla ebhakiweyo. I-Peain Prouper i-Poplein yindlela enkulu kwezinye iipoputiin zeprotein, ngakumbi kwabo bangabalulekanga okanye abangalunganga kubisi.
| Igama lemveliso: | I-Pea iprotein 90% | Umhla wemveliso: | UMar.24, 2022 | I-Batch Hayi. | 3700d0401999B 220445 |
| Ubungakanani: | 24mt | Umhla WOKUPHELELWA: | UMar.23, 2024 | Po. | |
| Inqaku lomthengi | Umhla wokuvavanywa: | UMar.25, 2022 | Umhla wokukhupha: | UMar.28, 2022 |
| Hayi. | Into yovavanyo | Indlela yovavanyo | Iyunithi | Ukucaciswa | Isiphumo | |
| 1 | Umbala | Q / yst 0001s-2020 | / | Ityheli etyheli okanye i-mildy emhlophe | Ityheli etyheli | |
| Ivumba | / | Ngevumba lasekunene le imveliso, akukho odor engaqhelekanga | Eqhelekileyo, akukho odor engaqhelekanga | |||
| Umlinganiswa | / | Umgubo okanye amasuntswana afanayo | Umgubo | |||
| Ukungcola | / | Akukho lunkcitho ebonakalayo | Akukho lunkcitho ebonakalayo | |||
| 2 | Ubungakanani bentsundu | I-100 Mesh Pass ubuncinci i-98% | Mesh | I-100mesh | Iqinisekisiwe | |
| 3 | Ukufuma | I-GB 5009.3-2016 (i) | % | ≤10 | 6.47 | |
| 4 | Iprotein (isiseko esomileyo) | I-GB 5009.5-2016 (i) | % | ≥90 | I-91.6 | |
| 5 | I-ash | I-GB 5009.4-2016 (i) | % | ≤5 | 2.96 | |
| 6 | pH | I-GB 5009.237-2016 | / | 6-8 | 6.99 | |
| 7 | amanqatha | I-GB 5009.6-2016 | % | ≤6 | 3.6 | |
| 7 | Abanyolukile | Elisa | i-PPM | ≤5 | <5 | |
| 8 | Isoy | Elisa | i-PPM | <2.5 | <2.5 | |
| 9 | I-pile itreyini | GB 4789.2-2016 (i) | I-CFU / G | ≤10000 | I-1000 | |
| 10 | Igwele & ukubumba | GB 4789.15-2016 | I-CFU / G | ≤50 | <10 | |
| 11 | I-Coliforms | GB 4789.3-2016 (ii) | I-CFU / G | ≤30 | <10 | |
| 12 | Amabala amnyama | Endlwini | /ikg | ≤30 | 0 | |
| Ezi zinto zilapha ngasentla zisekwe kuhlalutyo lwe-batch. | ||||||
| 13 | Isalmonella | GB 4789.4-2016 | / 25g | Engalunganga | Engalunganga | |
| 14 | E. Coli | GB 4789.38-2016 (ii) | I-CFU / G | <10 | Engalunganga | |
| 15 | I-STEPH. i-aureus | GB4789.10-2016 (II) | I-CFU / G | Engalunganga | Engalunganga | |
| 16 | Khokelela | I-GB 5009.12-2017 (i) | mg / kg | ≤1.0 | ND | |
| 17 | I-arsenic | I-GB 5009.11-2014 (i) | mg / kg | ≤0.5 | I-0.016 | |
| 18 | I-mercury | I-GB 5009.17-2014 (i) | mg / kg | ≤0.1 | ND | |
| 19 | I-Ochratoxin | I-GB 5009.96-2016 (i) | μG / kg | Engalunganga | Engalunganga | |
| 20 | I-Aflatoxins | I-GB 5009.22-2016 (iii) | μG / kg | Engalunganga | Engalunganga | |
| 21 | Izibulala-zinambuzane | Bs en 1566 2: 2008 | mg / kg | Ungafumani | Ayifunyenwanga | |
| 22 | I-cadmium | I-GB 5009.15-2014 | mg / kg | ≤0.1 | I-0.048 | |
| Ezi zinto zingasentla zisekwe kuhlalutyo lwexesha. | ||||||
| Isiphelo: Imveliso ithotyelwe kwi-GB 20371-2016. | ||||||
| Umphathi we-QC: ms. Mao | UMlawuli: Mnu Cheng | |||||
Ezinye iimpawu ezithile zemveliso eziyi-90% ze-vegan ye-vegan ye-vegan ye-vegan iquka:
Umxholo weprotein ye-1.High yeProtein: Njengoko igama libonisa, lo mgubo uqulethe iprotein ye-PEA i-90% yeProtein, engaphezulu kweminye imithombo yeprotein esekwe kwizityalo.
I-2vegan kunye ne-Organic: Lo mgubo wenziwe izithako ezipheleleyo zezityalo zendalo kwaye ulungele i-vegans kunye nezilwanyana. Kwaye, i-oncun yezinto eziqinisekisiweyo, oko kuthetha ukuba imveliso ikhululekile kwiikhemikhali eziyingozi kunye nezibulala-zinambuzane.
Iprofayile ye-Amino ye-Amino Amine: IProneein inesityebi kuzo zonke ii-acids kuzo zonke ii-acids ezizithoba, kubandakanya i-lysine naseMethoion, ezihlala zisilela kwezinye izinto zeprotein esekwe kwiprotein.
4.Intabalala: ngokungafaniyo nemithombo emininzi yeproteni, iprotein igalelwe kwaye iHypoallergenic, iyenza ithobe kwinkqubo yokugaya.
I-Collester: Lo mgubo unokusetyenziswa ngeendlela ezahlukeneyo zokutya kunye neziselo, kubandakanya neendlela, i-milkshakes, iimpahla ezibhakiweyo, kwaye zibonelela ngendlela efanelekileyo yokwandisa iprotein yakho.
6.Unobuhlobo: I-Peas ifuna amanzi amancinci kunye nesichumisi kunezinye izityalo, zibenze babe ngumthombo ozinzileyo weprotein.
Ngokubanzi, i-90% ye-Pegan ye-vegan ye-vegan yeProupiin inikezela ngendlela efanelekileyo nelinzileyo yokuhlangabezana neemfuno zakho zeproteni ngaphandle kokungalunganga kwemithombo yeproteni yezilwanyana.
Nantsi i-rundewn ekhawulezayo ye-90% ye-vegan ye-vegan ye-vegan ye-vegan ye-Pea yenziwe:
1. Ukukhetha izinto ezibonakalayo: Khetha i-ordic ephezulu ye-organic pea kunye nenqanaba lokukhulisa.
2. Ukuntywila nokucoca: ukunyathela imbewu ye-organic emanzini kangangexesha elithile ukukhuthaza ukukhula, kwaye emva koko uzicoca ukuze asuse isussus kunye nokucombulula.
3. Ukuhluma kunye nokuhluma: Imbewu ye-Pea etyhutywe ishiyekile ukuya kwiintsuku ezimbalwa, apho i-ezymes iyongamela isitatshi ne-carbohydrate kwiswekile elula, kwaye umxholo weproteyini uyanda.
4. Ukomisa kunye nokugaya: Imbewu ekhulayo ikhula emva koko yomile kwaye iphantsi komgubo ocolekileyo.
5. Ukwahlulahlula iprotein: Hlanganisa umgubo we-pea ngamanzi, kwaye wahlule iprotein ngeendlela ezahlukeneyo zokwahlula ngokwasemzimbeni nangokwahlulahlula imichiza. Iprotein ekhutshiweyo ihlanjululwe ngakumbi kusetyenziswa iindlela zokwenza izithixo kunye nekhulu.
I-6. Uxinzelelo kunye nokucokiswa: Iproteni ehlanjululwe ehlanjululwe kwaye iconjululwe ukwandisa ukugxininiswa nokucoceka kwayo nokucoceka.
7. Ukupakisha kunye nolawulo lomgangatho: Imveliso yokugqibela ipakishwe kwizikhongozeli zomoya kwaye iphantsi koVavanyo oluSetyenziso lokuqinisekisa ukuba i-Poplein Comple ihlangana khona, umgangatho, kunye nomxholo wesondlo.
Inqaku, le nkqubo inokwahluka ngokuxhomekeka kwiindlela ezithile zomenzi kunye nezixhobo.
Ukugcinwa: Gcina kwindawo epholileyo, eyomileyo necocekileyo, ikhusele ekuthambekeni nasekukhanyiseni ngokuthe ngqo.
Iphakheji ye-Bulk: 25kg / idrum.
Ixesha le-Comhsho: kwiintsuku ezisi-7 emva kolungelelwano lwakho.
Ubomi beshelup: iminyaka emi-2.
I-IRGUCHE: Inkcazo ngokwesiko nayo inokufezekiswa.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Umgubo weProupic Prouper weProplein uqinisekisiwe yi-USDA kunye ne-EU ye-organic, i-BRC, i-HA, i-HAREER, NOSCP, kunye neZatifikethi zeHaccp.
I-1. Iprotein ye-Olgain inokuba sisibonelelo sokutya esiyingenelo kubantu abanemeko engapheliyo, kubandakanya:
1) Isifo sentliziyo: Iprotein ye-organic iphantsi kumafutha agxunyelweyo kwaye iphakamileyo kwifayibha, enokunceda uphazamise uxinzelelo lwegazi kunye nenqanaba le-cholesterol. Oku kunokunciphisa umngcipheko wesifo sentliziyo kunye nokuphucula impilo yentliziyo.
2) Thayipha isifo seswekile 2: Iprotein ye-orgain inesalathiso esisezantsi se-glycemic, oko kuthetha ukuba ayizukubangela i-spikes ehamba ngokukhawuleza kwinqanaba leswekile yegazi. Oku kunokukunceda ukulawula amanqanaba eswekile yegazi kunye nokuphucula ukunganyangeki kwe-Insulin, okuyingenelo kubantu abanesifo seswekile 2.
I-3) Isifo sezintso: IProein ye-Olgain yeyona nto iphambili yeProtein Protein. Oku kwenza ukuba i-protein efanelekileyo yabantu abanezifo zezintso ezifuna ukunciphisa umda kwi-phosphorus yazo.
I-4) Isifo se-feelmary ye-submal: Iprotein ye-organic inyamezele kwaye igalelekile, isenza ukuba ibe nguMthombo weProtein ofanelekileyo kubantu abane-protelmatic onokuba nzima. Kwisishwankathelo, iproteyini ye-orgain ephilayo inokubonelela ngeprotein esemgangathweni, i-amine acid ebalulekileyo, kunye nezinye izakha-mzimba zinokubonelela ngeentlobo zezibonelelo zempilo zabantu abanesifo esinganyangekiyo.
Ngeli xesha, iprotein ye-Pea yePupiin isebenza:
Izibonelelo ezi-2 zokuBinisa:
Ukuveliswa kweproteni esekwe kwizilwanyana, njengenyama yenkomo kunye nembakisi, igalelo eliphambili kwizilongo zegesi eluhlaza kunye nongcoliseko lwendalo. Ngokwahlukileyo, imithombo yeprotein esekwe kwiProtein ifuna amanzi amancinci, umhlaba, kunye nezinye izibonelelo zokuvelisa. Ngenxa yoko, iprotein esekwe kwiProtein inokunceda ukunciphisa ifuthe lokutya lwemveliso yokutya kunye negalelo kwinkqubo yokutya eninzi.
I-3. Intlalontle yezilwanyana:
Okokugqibela, imithombo yeprotein esekwe kwiProtein ihlala ingabandakanyi ukusetyenziswa kweemveliso zezilwanyana okanye i-byproducts. Oku kuthetha ukuba ukutya okusekwe kwizityalo kunokunceda ukunciphisa izilwanyana ezithabathwayo nokukhuthaza unyango olunetyala kakhulu izilwanyana.
A1. I-Peain Prouper ineengenelo ezininzi ezinje: Ngumthombo otyebileyo weprotheyini, ngokulula, enamafutha kunye ne-cholesterora kunye ne-cholesterora kunye ne-cholesterol ne-cholesse, kwaye unokunceda uhlambulisi begazi.
A2. Ukupheliswa okucetyiswayo kwe-Peain Proupin Prouper kuyahluka ngeemfuno kunye neenjongo ezizodwa. Ngokwesiqhelo, iigram ezingama-20-30 zeprotheni ngosuku zilungele uninzi lwabantu. Nangona kunjalo, kuyacetyiswa ukuba inxibelelane nezempilo okanye i-dititian ebhalisiweyo ukumisela ukuthathwa komntu ngokufanelekileyo.
A3. I-Peain Prouper ikhuselekile ngokubanzi idla ngokutya, kwaye akukho ziphumo zecala ezibi zichaziwe. Abanye abantu banokufumana iingxaki zokugaya ezifana nokubhabha, irhasi, okanye isisu esithobekileyo sonwaba xa sithatha izixa esikhulu. Kungcono ukuqala ngenani elincinci kwaye ngokuthe ngcembe wanyusa ukutya kwakho ngelixa ubeka iliso kuyo nayiphi na imiphumo emibi.
A4. I-Peain Proupin Powder kufuneka igcinwe kwindawo epholileyo neyomileyo ukusuka ukukhanya kwelanga ngqo ukuze kugcinwe umgangatho kunye nokutsha. Kucetyiswa ukugcina umgubo kwisikhongozeli wayo womoya okanye uyidlulisele kwisitya somoya.
A5. Ewe, kubandakanya i-PeA Proupin Proplein ekutyeni okunempilo kudityaniswe nokuzilolonga rhoqo kunokunceda ukwakha imisipha kunye nokuxhasa ukubuyela kwimeko yesihlunu.
A6. I-Peain Prouper iphantsi kwiikhalori, amanqatha kunye ne-carbohydrate, eyenza ilungele ukunciphisa umzimba. Ukongeza umgubo weprotheni kwi-Peain kwisidlo sokutya okulinganayo kunokunceda ukunciphisa umdla, ukhuthaza iimvakalelo zokuzithemba kunye noncedo kulawulo lwezimba. Nangona kunjalo, kubalulekile ukukhumbula ukuba ukunciphisa umzimba akunakuphunyezwa kwisongezelelo esinye sodwa kwaye kufuneka kulandelwe kukutya okunempilo kunye nokulawulwa komsebenzi.
A7. I-Pea Proplein Powder idla ngokukhululekileyo kwi-allergen eqhelekileyo njenge-lactose, i-soy okanye igluten. Nangona kunjalo, le mveliso inokuqhutywa kwiZiko elijongana ne-Allergenic Manziges. Soloko ujonga iilebheli ngononophelo kwaye unxibelelane noxinzelelo lwezempilo ukuba une-allegies ethile okanye izithintelo zokutya.
