IWalnut Peptide eneeNtsalela zePesticide ephantsi
Ipeptide yeWalnut eneNtsalela yePesticide ephantsi yibhayoloji esebenzayo ephuma kwiprotein yewalnut. Kuye kwaboniswa ukuba kuneenzuzo ezahlukeneyo zempilo, ezifana ne-antioxidant kunye ne-anti-inflammatory properties. Izifundo ziye zacebisa ukuba i-walnut peptide inokuba nendima ekunciphiseni umngcipheko wesifo senhliziyo kunye nokuphucula ukusebenza kwengqondo. I-Walnut peptide yindawo entsha yophando, kwaye izifundo ezingaphezulu ziyafuneka ukuze kuqondwe ngokupheleleyo iinzuzo zayo ezinokubakho.
IWalnut peptide yinto ebalulekileyo yokulungisa iseli yengqondo. Inokondla iiseli zengqondo, iphucule ukusebenza kwengqondo, izalise iiseli ze-myocardial, icoce igazi, inciphise i-cholesterol, isuse "ukungcola" kwiindonga zemithambo yegazi, kwaye ihlambulule igazi, ngaloo ndlela inika impilo engcono kumzimba womntu. igazi elitsha. Kunyango lweswekile engaxhomekekanga kwi-insulin. Thintela i-arteriosclerosis, ukhuthaze iiseli ezimhlophe zegazi, ukhusele isibindi, umanzise imiphunga, kunye neenwele ezimnyama.
| Igama lemveliso | IWalnut Peptide eneeNtsalela zePesticide ephantsi | Umthombo | Uluhlu lweeMpahla ezigqityiweyo |
| Inombolo yeqela. | 200316001 | Inkcazo | 10kg/ibhegi |
| Umhla wokuveliswa | 2020-03-16 | Ubungakanani | / |
| Umhla woHlolo | 2020-03-17 | Ubungakanani besampuli | / |
| Umgangatho olawulayo | Q/ZSDQ 0007S-2017 | ||
| Into | QimekoSumgangatho | UvavanyoIsiphumo | |
| Umbala | Brown, Brown yellow okanye Sepia | Mthubi omdaka | |
| Ivumba | Uphawu | Uphawu | |
| Ifom | Umgubo, Ngaphandle kokudibanisa | Umgubo, Ngaphandle kokudibanisa | |
| Ukungcola | Akukho kungcola okubonakalayo kunye nombono oqhelekileyo | Akukho kungcola okubonakalayo kunye nombono oqhelekileyo | |
| Iyonke iProtein (isiseko esomileyo%) | ≥50.0 | 86.6 | |
| Umxholo wepeptide(isiseko esomileyo%)(g/100g) | ≥35.0 | 75.4 | |
| Umlinganiselo weprotein hydrolysis kunye nobunzima bemolekyuli obungaphantsi kwe-1000 /(g/100g) | ≥80.0 | 80.97 | |
| Ukufuma (g/100g) | ≤ 7.0 | 5.50 | |
| Uthuthu (g/100g) | ≤8.0 | 7.8 | |
| Ubalo lwepleyiti lulonke (cfu/g) | ≤ 10000 | 300 | |
| E. Coli (mpn/100g) | ≤ 0.92 | Ibi | |
| Ukungunda/Igwele(cfu/g) | ≤ 50 | <10 | |
| Lead mg/kg | ≤ 0.5 | <0.1 | |
| Iyonke iArsenic mg/kg | ≤ 0.5 | <0.3 | |
| Salmonella | 0/25g | Ayifunyaniswa | |
| Staphylococcus aureus | 0/25g | Ayifunyaniswa | |
| Iphakheji | Inkcazo: 10kg / ibhegi, okanye 20kg / ibhegi Ukupakisha kwangaphakathi: Ibanga lokutya isikhwama sePE Ukupakisha kwangaphandle: Isingxobo sephepha-yeplastiki | ||
| Beka ubomi kwishelufa | iminyaka eyi-2 | ||
| Ii-Applicatons ezicetywayo | Isondlo sesondlo Ukutya kwezemidlalo kunye nempilo Iimveliso zenyama kunye neentlanzi Imivalo yezondlo, i-snacks Iziselo ezithatha indawo yesidlo I-ayisikrimu engekho yobisi Ukutya kwabantwana, Ukutya kwesilwanyana Indawo yokubhaka, iPasta, iNoodle | ||
| Ilungiselelwe ngu: Ms | Ivunywe ngu: Mnu. Cheng | ||
I-1.I-Rich kwi-Antioxidants: I-Walnuts iyaziwa ngokuba iqukethe amanqanaba aphezulu e-antioxidants, anceda ukukhusela umzimba kumonakalo ovela kwi-radicals yamahhala. I-antioxidants kwiimveliso ze-walnut peptide inokunceda ukunciphisa umngcipheko wezifo ezingapheliyo ezifana nomhlaza, isifo se-Alzheimer, kunye nesifo senhliziyo.
I-2.Umthombo we-Omega-3 Fatty Acids: I-Walnuts ngumthombo omhle we-omega-3 fatty acids, eziyimfuneko ekusebenzeni kwengqondo, impilo yentliziyo, kunye nokunciphisa ukuvuvukala. Iimveliso zeWalnut peptide zinokubonelela ngomthombo ogxininisiweyo wezi zondlo zibalulekileyo.
I-3.I-Low in Calories kunye neFat: Nangona izibonelelo zabo ezininzi zempilo, i-walnuts iphantsi kweekhalori kunye namafutha. Iimveliso zeWalnut peptide inokuba yindlela efanelekileyo yokongeza i-walnuts kwisidlo sakho ngaphandle kokutya iikhalori ezongezelelweyo ezininzi.
4. Kulula ukuSebenzisa: Iimveliso zeWalnut peptide zifumaneka ngeendlela ezahlukeneyo, kuquka iicapsules, iipowders, kunye nezicatshulwa. Oku kwenza kube lula ukuzisebenzisa rhoqo njengenxalenye yokutya okunempilo.
5. Ikhuselekile kwaye iNdalo: Iimveliso ze-Walnut peptide zikhuselekile ngokubanzi kwaye zinyamezelwa kakuhle ngabantu abaninzi. Zenziwe kwizithako zendalo kwaye zikhululekile kwiikhemikhali ezinobungozi kunye nezongezo.
Nangona kunjalo, kubalulekile ukulandela idosi ecetyiswayo kwaye uthethe nomboneleli wezempilo ngaphambi kokuba uqalise naziphi na izongezo zokutya ezintsha.
I-1.Ukukhuthaza iMpilo ye-Cardiovascular Health: I-Walnuts zizityebi kwi-omega-3 fatty acids, enokukunceda ukunciphisa amanqanaba e-cholesterol kunye nokuphucula ukuhamba kwegazi kuwo wonke umzimba. Oku kunokunciphisa umngcipheko wesifo senhliziyo, isifo sohlangothi, kunye nezinye iimeko zentliziyo.
I-2.Ukunyusa iMpilo yeBrain: Iimveliso ze-Walnut peptide zinokunceda ukuphucula umsebenzi wokuqonda, imemori, kunye nokugxila. Ziqulethe i-antioxidants kunye ne-omega-3 fatty acids enokukhusela ingqondo kumonakalo kunye nokuxhasa umsebenzi ophilileyo we-neurological.
3. Ukunciphisa Ukuvuvukala: Iimveliso zeWalnut peptide zinokunceda ukunciphisa ukudumba kuwo wonke umzimba. Ukuvuvukala okungapheliyo kuye kwadibaniswa noluhlu lweemeko zempilo, kuquka umhlaza, isifo samathambo, kunye nesifo senhliziyo.
4. Ukuxhasa i-Immune System Function: I-Walnuts zizityebi kwi-antioxidants kunye nezinye izondlo ezinokunceda ukuqinisa amajoni omzimba. Oku kunokunciphisa umngcipheko wosulelo kunye nezinye izigulo.
5. Ukubonelela ngeeNzuzo zokuLwa nokuguga: I-antioxidants kwiimveliso ze-walnut peptide inokunceda ukukhusela ulusu kumonakalo obangelwa yi-radicals yamahhala kunye nezinto ezisingqongileyo. Oku kunokunceda ukunciphisa ukubonakala kwemigca emihle, imibimbi kunye nezinye iimpawu zokwaluphala.
1.Izongezo zokutya: Iimveliso zeWalnut peptide zidla ngokuthathwa njengezongezelelo zomlomo. Ezi zongezo ziza kwipilisi, i-capsule, okanye ifom yomgubo kwaye zinokongezwa ekutyeni okanye kwisiselo.
2.Ukhathalelo lwesikhumba: Ezinye iimveliso ze-walnut peptide zenzelwe ukusetyenziswa kwezihloko eluswini. Ezi mveliso zisenokuba ziikhrimu, iiserum, okanye iimaski. Zinokunceda ukondla kunye nokufaka amanzi eluswini, ukukhuthaza ithoni yesikhumba ngakumbi, kunye nokunciphisa ukubonakala kwemigca emihle kunye nemibimbi.
3.Ukhathalelo lweNwele: Iimveliso ze-Walnut peptide zisenokusetyenziswa ekulungiseni ukhathalelo lweenwele, ezifana neshampu, iiconditioners, kunye neemaski zeenwele. Ezi mveliso zinokuqinisa iinwele, zithintele ukuphuka, kwaye zikhuthaze impilo ye-scalp.
4. Isondlo sezemidlalo: Iimveliso ze-Walnut peptide ngamanye amaxesha zithengiswa kubadlali kunye nabathandi bempilo njengendlela yokuxhasa ukusebenza kunye nokubuyisela. Zinokongezwa kwiiprotheyini zeprotheyini okanye ezinye iimveliso zesondlo sezemidlalo.
5. Ukutya kwezilwanyana: Iimveliso zeWalnut peptide zinokusetyenziswa njengezongezelelo kwimfuyo nezinye izilwanyana. Kukholelwa ukuba zinenzuzo kwimpilo jikelele kunye nokukhula kwezi zilwanyana.
Nje ukuba impahla ekrwada (NON-GMO brown rice) ifike kumzi-mveliso ihlolwe ngokwemfuneko. Emva koko, irayisi ifakwe emanzini kwaye iqhekezwe ibe ngulwelo olungqingqwa. Emva koko, ulwelo olungqindilili luhamba nge-colloid mild slurry kunye ne-slurry ukuxuba iinkqubo ngaloo ndlela ukuya kwinqanaba elilandelayo - ukuchithwa. Kamva, iphantsi kolawulo oluphindwe kathathu lwenkqubo yokudilizwa emva koko yomiswe emoyeni, icolile kakhulu kwaye ekugqibeleni ipakishwe. Nje ukuba imveliso ipakishwe lixesha eliphezulu lokujonga umgangatho wayo. Ekugqibeleni, uqinisekisa ukuba umgangatho weemveliso uthunyelwa kwindawo yokugcina impahla.
Ugcino: Gcina kwindawo epholileyo, eyomileyo, necocekileyo, Khusela kubumanzi nasekukhanyeni okuthe ngqo.
Iphakheji eninzi: 25kg / idrum.
Ixesha lokukhokela: Iintsuku ezi-7 emva komyalelo wakho.
Ubomi beShelf: iminyaka emi-2.
Phawula: Iinkcukacha ezilungiselelweyo nazo zinokufezekiswa.
20kg/iingxowa
Ukupakishwa okuqiniweyo
Ukhuseleko lolungiselelo
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
I-Walnut Peptide ene-Low Pesticide Residues iqinisekiswa yi-USDA kunye ne-EU eziphilayo, i-BRC, i-ISO, i-HALAL, i-KOSHER kunye ne-HACCP izatifikethi.
IiWalnuts zingumthombo olungileyo weprotheyini kwaye ziqulethe ezinye zee-amino acids ezibalulekileyo, kodwa aziqulathanga zonke ii-amino acids ezilithoba ezibalulekileyo ngokwezixa-mali ezibalulekileyo. Ngokomzekelo, ngelixa ii-walnuts zizityebi kwi-amino acid arginine, ziphantsi kakhulu kwi-amino acid lysine. Nangona kunjalo, ngokudibanisa i-walnuts kunye nokunye ukutya okuyimithombo efanelekileyo yee-amino acids ezingekhoyo, ezifana ne-legumes okanye iinkozo, umntu unokufumana zonke i-amino acids ezilithoba ezibalulekileyo kwaye ahlangabezane neemfuno zabo zeprotheni yemihla ngemihla.
Ungadibanisa iwalnuts nakoku kutya kulandelayo ukwenza iprotein epheleleyo: - Iimbotyi (umz. iilentile, ii-ertyisi, iimbotyi ezimnyama) - Iinkozo (umz. iquinoa, irayisi emdaka, isonka sengqolowa) - Imbewu (umz. imbewu yethanga, imbewu ye-chia) - Iimveliso zobisi (umz. I-Greek iyogathi, i-cottage cheese) Imizekelo embalwa yokutya / i-snacks edibanisa i-walnuts kunye nokunye ukutya ukwenza i-protein epheleleyo inokuba: - Isaladi ye-lentil kunye ne-walnut kunye ne-quinoa kunye nemifuno enamagqabi - irayisi emdaka kunye nemifuno eqhotsiweyo kunye Isandla se-walnuts-Isonka sengqolowa esipheleleyo kunye nebhotolo ye-almond, iibhanana ezisikiweyo, kunye ne-walnuts ezinqunqiweyo - iyogathi yeGreek enobusi, iialmondi ezisikiweyo, kunye neewalnuts ezinqunqiweyo.
Ngelixa i-walnuts iqulethe iprotheni, ayingomthombo weprotheyini epheleleyo ngokwawo, kuba ayinazo zonke ii-amino acids ezibalulekileyo ezifunwa ngumzimba. Ngokukodwa, i-walnuts ayinayo i-amino acid lysine. Ke ngoko, ukufumana zonke ii-amino acids eziyimfuneko ngokutya okusekwe kwisityalo, kubalulekile ukuba utye iintlobo ngeentlobo zemithombo yeprotheyini, uyidibanise ukwenza iiproteni ezipheleleyo.
