Ijusi yeCherry ecocekileyo ecocekileyo
Ijusi yeCherry ecocekileyo ecocekileyoluhlobo olugxininiswe kakhulu lwejusi yecherry eyenziwe ngamacheri amnyama okanye amuncu. Iicheri ezimuncu ziyaziwa ngencasa yazo eyahlukileyo yetart kunye nombala obomvu onzulu. Ijusi itsalwa kwiicheri kwaye emva koko amanzi asuswe ngenkqubo yokunyuka komphunga.
Igcina uninzi lwezondlo kunye neenzuzo zempilo ezifumaneka kumacheri amatsha. Ingumthombo otyebileyo we-antioxidants, kubandakanya i-anthocyanins, edityaniswe nezibonelelo ezahlukeneyo zempilo ezinjengokunciphisa ukuvuvukala, ukuphucula ukulala, kunye nokukhuthaza impilo yentliziyo. Ikwanevithamini, iiminerali, kunye nefiber yokutya.
Ingasetyenziswa njengencasa okanye isithako kwizinto ezahlukeneyo zokutya neziselo. Ingongezwa kwi-smoothies, iijusi, iicocktails, iyogathi, iisosi, iidesserts, kunye nokunye. Inika uhlobo olufanelekileyo kunye nolugxininisiweyo lwejusi yecherry, evumela ukugcinwa lula kunye nobomi obude beshelufu.
Kubalulekile ukuqaphela ukuba ijusi yecherry emnyama igxininise, njengezinye iziqhamo, igxininise kakhulu kwaye kufuneka isetyenziswe ngokumodareyitha. Ihlala ixutywa ngamanzi okanye olunye ulwelo phambi kokuba isetyenziswe ukufezekisa incasa efunwayo kunye nokungaguquguquki.
UMVELISO: Ijoni yeCherry Juice, Imnandi Emnyama
INKCAZELO YESITHATHU: I-Cherry Juice Concentrate
I-FLAVOR: Incasa egcweleyo kwaye iqhelekile yomgangatho olungileyo wejusi yecherry eswiti. Ikhululekile ekutshisweni, kwigwele, kwi-caramelized, okanye ezinye iincasa ezingafunekiyo.
IBRIX (NGQO NGE-20º C): 68 +/- 1
IBRIX IYALUNGISWA: 67.2 - 69.8
I-ACIDITY: 2.6 +/- 1.6 njengeCitric
PH: 3.5 - 4.19
UMGANGATHO OTHILE: 1.33254 - 1.34871
UKUJONGXISA NGAMANDLA OMNYE: 20 Brix
UKUHLANGANISA UMGAQO-NKQUBO: Inxalenye e-1 yeJuice yeCherry eSweet Emnyama 68 Brix kunye ne-3.2 iinxalenye zamanzi
Ubunzima NGEGALON NGANYE: 11.157 lbs. ngegaloni nganye
UKUPAKASHWA: Iigubhu zentsimbi, iiPayile zePolyethylene
OKUPHELELEYO UKUGCINWA: Ngaphantsi kwe-0 Degrees Fahrenheit
OKUCETYIWEYO UBOMI BESHELUFU (IINTSUKU)*:
Umkhenkce (0° F): 1095
Ifriji (38° F): 30
Izimvo: Imveliso inokucwebezela phantsi kweemeko zefriji kunye nomkhenkce. Ukuphazamiseka ngelixa ukufudumeza kuya kunyanzela iikristali ukuba zibuyele kwisisombululo.
IMICROBIOLOGICAL
Igwele: <100
Ukubunjwa: <100
Ubalo lwepleyiti lulonke: < 1000
ALLERGENS: Akukho
I-Dark Cherry Juice Concentrate ibonelela ngobutyebi beempawu zemveliso eziyenza ibe yinto eguquguqukayo kwaye ixabiseke kwipantry yakho:
Ifomu egxininisiweyo:Ugxininiso lwejusi ye-cherry emnyama yenziwa ngokususa amanzi kwijusi, okubangela ukuba ifom egxininiswe kakhulu. Oku kwenza kube lula ukuyigcina kwaye yandise ubomi bayo beshelufu.
Utyebile kwii-antioxidants:Ugxininiso lwejusi yecherry emnyama iqulethe isixa esikhulu se-antioxidants, ngakumbi i-anthocyanins. Ezi antioxidants ziye zadityaniswa neenzuzo ezahlukeneyo zempilo, kubandakanya ukunciphisa ukuvuvukala kunye nokukhuthaza impilo yentliziyo.
Igcwele izondlo:Ukugxilwa kwejusi yecherry emnyama ngumthombo otyebileyo weevithamini, iiminerali, kunye nefiber yokutya. Inika izondlo eziyimfuneko ezifana ne-vitamin C, i-potassium, kunye ne-manganese.
Ubunzulu, incasa yetart:Yenziwe ngamacheri amuncu, ijusi yecherry emnyama igxininise inika incasa eyohlukileyo kwaye enesibindi. Yongeza ubunzulu kunye nobunzima kwiiresiphi ezahlukeneyo kwaye inokusetyenziswa njenge-agent ye-flavoring.
Usetyenziso oluguquguqukayo:I-concentrate yejusi yecherry emnyama ingasetyenziswa kwiindlela ezahlukeneyo zokutya neziselo. Inokuthi ifakwe kwi-smoothies, ijusi, i-cocktails, i-sauces, i-dressings, i-desserts, kunye nokunye, ukongeza i-flavour ye-cherry.
Elula kwaye kulula ukuyisebenzisa:I-concentrate yejusi yecherry emnyama ifika kwifom egxininisiweyo enokuthi ihlanjululwe ngokulula ngamanzi okanye olunye ulwelo ukufezekisa incasa efunwayo kunye nokungaguquguquki. Lukhetho olufanelekileyo lokongeza incasa yecherry kwiiresiphi zakho.
Izibonelelo zempilo:Ukusebenzisa ukugxila kwejusi yecherry emnyama kuye kwanxulunyaniswa neenzuzo zempilo ezinokubakho, ezinjengokuphucula umgangatho wokulala kunye nokunciphisa ubuhlungu bemisipha emva kokuzilolonga.
Yendalo kwaye isempilweni:I-concentrate yejusi ye-cherry emnyama yenziwe kwizinto zendalo kunye neziphilileyo, ezingenazo izongezo ezenziweyo okanye izigcini. Inika enye indlela enezondlo kunencasa yeziqhamo ezenziweyo.
Ngokubanzi, ukugxila kwejusi yecherry emnyama yimveliso eguquguqukayo kunye nesondlo esongeza ukugqabhuka kwencasa kunye neenzuzo zempilo ezinokubakho kwindalo yakho yokutya.
Ukugxila kwejusi yecherry emnyama ibonelela ngeengenelo ezininzi zempilo ezinokubakho:
Iimpawu zokuchasa ukudumba:I-cherries emnyama, kuquka i-juice concentrate, iqulethe i-antioxidants enamandla ebizwa ngokuba yi-anthocyanins. Ezi zixhobo zibonakaliswe ukuba zineempembelelo ezichasayo, ezinceda ukunciphisa ukuvuvukala emzimbeni. Oku kunokuba luncedo kwiimeko ezinjenge-arthritis, i-gout, kunye nobuhlungu bemisipha.
Ukuphelisa iintlungu ezidibeneyo:Iipropathi ezichasayo zokudumba kwejusi yecherry emnyama zinokunceda ekunciphiseni iintlungu zamalungu kunye nokuqina. Olunye uphando lucebise ukuba ijusi yecherry inokunciphisa iimpawu ze-osteoarthritis kunye nokuphucula ukusebenza ngokubambisana.
Ukuphucula umgangatho wokulala:Ukugxila kwejusi yecherry emnyama ngumthombo wendalo we-melatonin, ihomoni elawula umjikelo wokuvuka kokulala. Ukusebenzisa ijusi yecherry, ngakumbi ngaphambi kokulala, kunokunceda ukukhuthaza umgangatho wobuthongo obungcono.
Impilo yentliziyo:I-antioxidants efunyenwe kwijusi ye-cherry emnyama, ngakumbi i-anthocyanins, iye yanxulunyaniswa neenzuzo zentliziyo. Banokunceda ukunciphisa umngcipheko wesifo senhliziyo ngokuphucula amanqanaba e-cholesterol, ukunciphisa uxinzelelo lwegazi, kunye nokunyusa impilo yentliziyo yonke.
Ukuzilolonga kwakhona:Iipropathi ezichasayo zokudumba kwejusi ye-cherry emnyama inokuba luncedo kwiimbaleki kunye nabo benza umsebenzi onzima womzimba. Ukusela ijusi ye-cherry ngaphambi nangemva kokuzivocavoca kunokunceda ukunciphisa umonakalo wemisipha, ukuvuvukala, kunye nobuhlungu, okukhokelela ekubuyiseleni ngokukhawuleza.
Inkxaso yeAntioxidant:I-concentrate yejusi ye-cherry emnyama ityebile kwii-antioxidants, ezinceda ukukhusela umzimba kumonakalo obangelwa yi-radicals yamahhala. I-Antioxidants idlala indima ekugcineni impilo yonke kwaye inokunceda ukunciphisa umngcipheko wezifo ezingapheliyo, kuquka iintlobo ezithile zomhlaza.
Kubalulekile ukuqaphela ukuba nangona kukho ubungqina besayensi obuxhasa ezi zibonelelo zinokwenzeka, uphando oluninzi luyafuneka ukuze uqonde ngokupheleleyo impembelelo yejusi yecherry emnyama igxile kwiimeko ezithile zempilo. Kuhlala kungcono ukudibana nengcali yezempilo ngaphambi kokuba wenze naluphi na utshintsho olubalulekileyo kwindlela otya ngayo okanye kwindlela yokuphila.
I-Dark Cherry Juice Concentrate ingasetyenziswa kwiinkalo ezahlukeneyo zesicelo, kubandakanya:
Iziselo:Ukugxilwa kwejusi yecherry emnyama inokuxutywa ngamanzi okanye olunye ulwelo ukwenza iziselo ezihlaziyayo zecherry. Ingasetyenziselwa ukwenza i-cherry-flavored lemonades, i-iced teas, i-mocktails, kunye ne-cocktails. I-tart kunye ne-tangy flavour ye-cherry emnyama yenza ukuba ibe yongezwa ngokugqwesileyo kuso nasiphi na isiselo.
Ukubhaka kunye nezimuncumuncu:Ukugxila kwejusi yecherry emnyama kungasetyenziselwa ukubhaka ukongeza incasa yendalo yecherry kwiikeyiki, iimuffins, iikuki, kunye neepayi. Ingasetyenziselwa ukwenza i-cherry-flavored glazes, ukuzaliswa, kunye ne-toppings yeedessert ezifana ne-cheesecake, i-tarts kunye ne-ice creams.
Iisosi kunye nempahla:Ukugxilwa kwejusi yecherry emnyama ingasetyenziswa njengesiseko sokwenza iisosi ezinomsoco kunye nezinxibo. Yongeza i-touchness of sweetness and tanginess kwizitya ezifana ne-barbecue sauces, i-marinades, i-vinaigrettes, kunye ne-salsas yeziqhamo.
I-Smoothies kunye neyogathi:I-concentrate yejusi ye-cherry emnyama inokongezwa kwi-smoothies okanye ixutywe ne-yogurt ukudala i-snack enesondlo kunye ne-flavour. Idibanisa kakuhle nezinye iziqhamo, ezifana namaqunube, iibhanana, kunye neziqhamo ze-citrus, idala umxube omnandi kunye nobutyebi be-antioxidant.
Usetyenziso lweCulinary:Iconcentrate yejusi yecherry emnyama ingasetyenziswa kwizitya ezinencasa njengencasa yencasa. Inokongezwa kwi-marinades yenyama, i-glazes, kunye nokunciphisa ukongeza inqaku elincinci leziqhamo kunye nokuqinisa i-flavour.
Amachiza kunye nezongezo:Ukugxilwa kwejusi yecherry emnyama ngamanye amaxesha isetyenziswa njengesithako kwiimveliso zamayeza kunye nezongezo zokutya ngenxa yeenzuzo zayo zempilo. Inokufumaneka kwii-capsules, i-extracts, okanye idibene nezinye izithako ngeenjongo ezithile zempilo.
Umbala wokutya kwendalo:Ukugxilwa kwejusi yecherry emnyama inokusetyenziswa njengearhente yombala wokutya wendalo ukunika umbala obomvu okanye omfusa kwiimveliso ezahlukeneyo zokutya, ezinje ngeelekese, iijam, iijeli kunye neziselo.
I-Nutraceuticals kunye nokutya okusebenzayo: Ugxininiso lwejusi ye-cherry emnyama ingasetyenziselwa ukuveliswa kwe-nutraceuticals kunye nokutya okusebenzayo, okuyimveliso enenzuzo eyongezelelweyo yezempilo ngaphaya kwesondlo esisisiseko. Inokudityaniswa kwimivalo yamandla, iigummies, kunye nokunye ukutya okusebenzayo ukunika zombini incasa kunye neenzuzo zempilo ezinokubakho.
Le yimizekelo nje embalwa yeenkalo eziguquguqukayo zesicelo sokugxila kwijusi yecherry emnyama. Ifomu yayo egxininisiweyo, incasa etyebileyo, kunye neenzuzo zempilo ezinokubakho ziyenza ibe sisithako esibalulekileyo kumashishini ahlukeneyo.
Ukuveliswa kwejusi ye-cherry emnyama kubandakanya amanyathelo amaninzi. Nalu ulwandlalo ngokubanzi lwenkqubo:
Ukuvuna: Icheri emnyama ivunwa xa sele ivuthiwe kwaye ineyona ncindi yejusi ephezulu. Kubalulekile ukuphatha i-cherry ngononophelo ukuphepha ukugruzuka okanye ukonakala.
Ukucoca kunye nokuhlelwa: I-cherries icocwa ngokucokisekileyo kwaye ihlelwe ukususa nayiphi na inkunkuma, amagqabi, okanye iziqhamo ezonakalisiweyo.
Ukugqobhoza:Ama-cherries afakwa emngxunyeni ukususa imbewu. Oku kunokwenziwa ngesandla okanye kusetyenziswa oomatshini abakhethekileyo.
Ukutyumza kunye ne-maceration:I-cherries ephothiweyo iyatyunyuzwa ukuqhekeza isiqhamo kwaye ikhulule ijusi. Oku kunokufezekiswa ngokutyunyuzwa komatshini okanye ngokusebenzisa i-enzymes ukuncedisa kwinkqubo yokukhutshwa. Iicheri emva koko ziye zivunyelwe ukuba zenze i-macerate okanye zifunxe kwijusi yazo, nto leyo ephucula ukutsalwa kwencasa.
Ukucinezela:Emva kwe-maceration, i-cherries echotshoziweyo icinezelwe ukuze ihlukanise ijusi kwizinto eziqinileyo. Oku kunokwenziwa kusetyenziswa oomatshini boxinzelelo behydraulic okanye umoya okanye ngeendlela zale mihla ezifana nokutsalwa kwe-centrifugal.
Uhluzo:Ijusi yecherry ekhutshiweyo iyahluzwa ukuze isuse naziphi na izinto ezisele ziqinile, ipulp, okanye imbewu. Oku kuqinisekisa ukugxila kwejusi egudileyo kwaye ecacileyo.
Ugxininiso:Ijusi yecherry ehluziweyo ke igxininiswe ngokususa inxalenye ebalulekileyo yamanzi. Oku kunokwenziwa ngeendlela ezinje nge-evaporation okanye i-osmosis ye-reverse, apho amanzi amaninzi asusiwe, kushiya ngasemva incindi yejusi.
I-Pasteurization:Ijusi yecherry egxininisiweyo ifakwe kwi-pasteurized ukubulala nayiphi na ibhaktheriya okanye i-microorganisms kwaye yandise ubomi bayo beshelufu. I-Pasteurization yenziwa ngokufudumeza ijusi kwiqondo lobushushu elithile kangangexesha elithile.
Ukupholisa nokupakishwa:Iconcentrate yejusi yecherry efakwe kwipasteurized iyapholiswa ize emva koko ipakishwe kwizikhongozeli ezingangeni moya ezifana neebhotile, amagubu, okanye iinkonkxa ukugcina incasa kunye nomgangatho wayo. Ukupakishwa okufanelekileyo kunceda ukukhusela ukugxila kwi-oxidation kunye nokungcoliswa.
Ukugcinwa kunye nokuhanjiswa:I-concentrate yejusi yecherry emnyama epakishweyo igcinwa kwindawo epholileyo, eyomileyo ukugcina ubomi bayo beshelufu. Emva koko isasazwa kubathengisi okanye abavelisi ukuze basetyenziswe kwiimveliso ezahlukeneyo zokutya neziselo.
Kubalulekile ukuqaphela ukuba iindlela ezithile zemveliso zinokwahluka ngokuxhomekeke kumvelisi kunye neempawu ezifunwayo zemveliso yokugqibela.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Ijusi yeCherry emnyamaiqinisekiswa yi-ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
Ngelixa ugxininiso lwejusi yecherry emnyama ibonelela ngeenzuzo ezininzi zempilo, ikwanezinto ezimbalwa ezingeloncedo ekufuneka uziqwalasele:
Iphezulu kwiswekile yendalo:Ukugxilwa kwejusi yecherry emnyama ihlala iphezulu kwiswekile yendalo, enokuba yinkxalabo kubantu abanesifo seswekile okanye abo bajonge ukutya kwabo iswekile.
Iswekile eyongeziweyo:Ijusi yecherry emnyama efumanekayo ekurhwebeni inokuba neswekile eyongeziweyo ukwenza incasa okanye ukwandisa ubomi beshelufu. Ukutya okugqithisileyo kweeshukela ezongezelelweyo kunokuba nemiphumo emibi kwimpilo yonke.
Umxholo wekhalori:Ijusi yecherry emnyama igxininise kwiikhalori, kwaye ukusetyenziswa kakhulu kunokuba negalelo ekufumaneni ubunzima okanye kuthintele iinzame zokuncipha.
Ubume beAcidic:Ngenxa yee-asidi zayo zendalo, ukugxila kwejusi yecherry emnyama kunokuba negalelo kwi-acid reflux okanye ukungonwabi kwesisu kubantu abanezisu ezibuthathaka okanye imiba yokwetyisa.
Ukunxibelelana namayeza:Ukugxila kwejusi yecherry emnyama kunokunxibelelana namayeza athile, ngakumbi amayeza okunciphisa igazi njenge-warfarin. Kubalulekile ukudibana nengcali yezempilo ukuba uthatha nawaphi na amayeza ngaphambi kokuba utye ijusi yecherry emnyama rhoqo.
Izinto ezinokuthi zenzeke kukwaliwa:Nangona kunqabile, abanye abantu banokuba ne-allergies okanye uvakalelo kumacheri. Kubalulekile ukuba ulumke kwaye uyeke ukusebenzisa ukuba kukho ukusabela okungalunganga okwenzekayo.
Njengakuko nakuphi na ukutya okanye isiselo, kubalulekile ukusebenzisa ijusi yecherry emnyama ngokumodareyitha kwaye uqwalasele iimfuno zokutya kunye neemeko zempilo. Ukubonisana nengcali yokhathalelo lwempilo kunokubonelela ngengcebiso eyenzelwe wena.
