Ijusi emnyama emnyama ye-cherry igxile
Ijusi emnyama emnyama ye-cherry igxileYindlela egxile kakhulu yejusi yeChencry enziweyo kwi-cherries emnyama okanye emuncu. Ii-cherries ezimuncu ziyaziwa nge-flavour yabo eyahlukileyo kunye nombala obomvu onzulu. Ijusi ikhutshwe kwii-cherries kwaye amanzi asuswa ngenkqubo yokuphuma kwamanzi.
Igcina uninzi lwezondlo kunye nezibonelelo zempilo ezifumaneka kwii-cherries ezintsha. Ngumthombo otyebileyo wee-antioxidants, kubandakanya iAnthocyenins, enxibelelene nezibonelelo ezahlukeneyo ezinje ngokunciphisa ukuvuvukala, ukuphucula ukulala, nokukhuthaza impilo yentliziyo. Ikwaqulathe iivithamini, iiminerali, kunye nefayibha yokutya.
Ingasetyenziswa njengencasa okanye isithako kwiimveliso zokutya kunye neziselo ezahlukeneyo. Inokongezwa kwizimo ze-sumoes, iijusi, i-cocktails, i-yogurt, iisosi, iidessert, nangaphezulu. Inika uhlobo olufanelekileyo nolugxininisiweyo lwejusi yeCrery, ivumela ukugcinwa ngokulula kunye nobomi beshelheli eyandisiweyo.
Kubalulekile ukuba uqaphele ukuba ijusi ye-cherry emnyama igxile, njengezinye iziqhamo igxile, igxile kakhulu kwaye kufuneka isetyenziswe ngokumodareyitha. Ihlala ithenjelwa ngamanzi okanye obunye ulwelo ngaphambi kokutya ukuze ufezekise incasa yakho oyifunayo kunye nokungaguquguquki.
Imveliso: I-Crery ijusi igxile, imnyama emnyama
INKCAZO YOKUGQIBELA
I-flavour: incasa epheleleyo kunye neqhelekile kwi-cherry ijusi ye-cheice ye-cheice igxile. Ukhululekile ekutshintshwe, kubizelwe, ucalulwe, okanye ezinye iincasa ezingafunekiyo.
I-Brix (ngqo kwi-20º C): 68 +/- 1
I-Brix ilungisiwe: 67.2 - 69.8
I-Acidity: 2.6 +/- 1.6 Njenge-cicric
I-PH: 3.5 - 4.19
I-Gravity: 1.332254 - 1.34871
Uxinzelelo kumandla angatshatanga: i-20 brix
UKUFAKWA KWESITHUTHA
Ubunzima kwi-gallon nganye: 11.157 lbs. kwiligan nganye
Ukupakisha: Imigqomo yentsimbi, i-polythylene pails
Ukugcinwa ngokupheleleyo: Ngaphantsi kwe-0 degrees fahrenheit
Ubomi obucetyiswayo (iintsuku) *:
I-frozen (0 ° F): 1095
Ifriji (i-38 ° F): 30
Izimvo: Imveliso inokukristali phantsi kweemeko ezinefriji kunye ne-fried. Ukuphazamiseka ngelixa ukufudumeza kuya kunyanzela amakristali abuyele kwisisombululo.
I-microbiological
I-Yeast: <100
I-MOLD: <100
IPHEPHA LONKE: <1000
I-allergens: akukho
I-cherry ijusi ye-cherry igxile kubutyebi beempawu zemveliso ezenza ukuba ibe yinto eguquguqukayo kunye neyongezelelo kwi-pantry yakho:
Ifomu egxininisiweyo:I-cherry ye-cherry ijusi yenziwa ngokususa amanzi kwijusi, ikhokelela kwifom egxile kakhulu. Oku kwenza ukuba kube lula ukugcina kwaye kwandisa ubomi beshelup.
Utyebile kwii-antioxidants:I-cherry ijusi ye-cherry ixilongo iqukethe inani eliphezulu le-antisoxidants, ngakumbi iAnthochanins. Aba yayinguo-antioxidants banxulunyaniswa nezibonelelo ezahlukeneyo zempilo, kubandakanya ukunciphisa ukuvuvukala nokukhuthaza impilo yentliziyo.
Isondlo esipakishwe:I-cherry ijusi yejusi igxile kakhulu yimithombo etyebileyo yeevithamini, iiminerali, kunye nefibre yokutya. Inika izondlo ezibalulekileyo njengeVitamin C, i-potassium, kunye neManganese.
Inzululwazi enzulu, ye-TART:Yenziwe ngeeherries ezimuncu, i-cherry ijusi ye-cherry igxile kwi-tert kunye ne-flavour enesibindi. Isongeza ubunzulu kwaye bunzima kwiindlela ezahlukeneyo zokupheka kwaye zinokusetyenziswa njengearhente yencasa.
Ukusetyenziswa ngokuthe rhoqo:I-cherry ijusi ye-cherry igxile ekusetyenzisweni kweentlobo zokutya kunye neendlela zokusela. Ingabandakanywa kwiimo zezulu, iijusi, iicocktails, iisosi, ukunxiba, iidessert, kunye nezinye, ukongeza i-clop ye-cherry incasa.
Elula kwaye ilula ukuyisebenzisa:I-cherry i-cherry ijusi igxile kwifom egxile enokuchithwa ngokulula ngamanzi okanye ezinye izinto zotywala ukufezekisa incasa enqwenelekayo kunye nokungaguquguquki. Luhlobo olufanelekileyo lokudibanisa i-claumes ye-claries kwiindlela zakho zokupheka.
Izibonelelo zeMpilo:Consuming dark cherry juice concentrate has been associated with potential health benefits, such as improving sleep quality and reducing muscle soreness after exercise.
Yendalo kwaye ilungile:I-cherry ijusi ye-cherry igxilwe kwindalo kunye nezithako ezifanelekileyo, ngaphandle kwezinto ezikhoyo okanye ezigciniweyo. Inika enye indlela yolosondlo ngakumbi kwiziqhamo zexabiso.
Iyonke, i-cherry ijusi ye-cherry igxile kwimveliso eguquguqukayo kunye nesondlo ekongeza ukuqhushumba kwencasa kunye nezibonelelo zempilo ezinokubakho kwindalo yakho.
I-cherry ijusi yejusi igxile kwizibonelelo ezininzi zempilo:
Iipropathi ze-anti-insulmatory:Ii-cherries ezimnyama, kubandakanya ijusi yazo igxile, ziqulathe ii-amoxididants ezinamandla ezibizwa ngokuba yiAnthockanins. Ezi zikhombisi zibonisiwe ukuba zinefuthe lokuchasa, ukunceda ukunciphisa ukuvuvukala emzimbeni. Oku kunokuba yingenelo kwiimeko ezinje nge-arthritis, i-gout, kunye nobuhlungu bemisipha.
Uncedo oluDibeneyo:Ipropathi ye-anti-insulmatory ye-cherry ye-cherry ijusi igxile ikwanokunceda ekupheliseni iintlungu ezidibeneyo kunye nokuqina. Olunye uphononongo lucebisile ukuba i-cherry ijusi ye-osteoarthritis kunye nokuphucula umsebenzi odibeneyo.
Ukuphuculwa komgangatho:I-cherry ijusi ye-cherry igxile kumthombo wendalo weMelatonin, i-hormone elawula umjikelo wokulala. Ukuchitha ijusi yeCreyry, ngakumbi ngaphambi kokulala, kunokunceda ukukhuthaza umgangatho wokulala.
Impilo Yentliziyo:I-antioxidants ifunyenwe kwi-cherry ijusi ye-cherry igxile, ngakumbi i-antshochannins, zidibene nezibonelelo zentliziyo. Banokunceda ukunciphisa umngcipheko wesifo sentliziyo ngokuphucula amanqanaba e-cholesterol, ukunciphisa uxinzelelo lwegazi, kunye nokukhulisa impilo yentliziyo iphela.
Ukuvuselela ukuze ufumane kwakhona:Ipropathi ye-anti-insulmatory ye-cherry ijusi ye-cherry exineneyo inokuba yingenelo kwiimbaleki kunye nalawo abandakanyeka kwimisebenzi eqatha. Ukusela ijusi yeCherry ngaphambi nasemva kokuzivocavoca kunokunceda ukunciphisa ukonakala kwemisipha, ukuvuvukala, kunye nobunzima, okukhokelela ekuvuseleleni ngokukhawuleza.
Inkxaso ye-Antiyoxidant:I-cherry ijusi ye-cherry igxile ityebile kwii-antioxidants, ezinceda ukukhusela umzimba ngokuchasene nomonakalo obangelwe yi-radicals yasimahla. I-Antioxididants idlala indima ekulondolozeni impilo iyonke kwaye inokunceda ukunciphisa umngcipheko wezifo ezingapheliyo, kubandakanya iintlobo ezithile zomhlaza.
Kubalulekile ukuba uqaphele ukuba ngelixa kukho ubungqina bezenzululwazi obuxhasa ezi zibonelelo zinokubakho, kufuneka uphando olungaphezulu ukuze niqonde ngokupheleleyo ifuthe lejusi ye-cherry emnyama gxila kwiimeko ezithile zempilo. Kuhlala kungcono ukuba unxibelelane ne-practurescare yezempilo ngaphambi kokwenza naluphi na utshintsho olubalulekileyo ekutyeni okanye indlela yokuphila.
I-cherry ijusi ye-cherry igxile isetyenziswa kwimimandla eyahlukeneyo yesicelo, kubandakanya:
Iziselo:I-cherry ijusi ye-cherry igxile inokuchithwa ngamanzi okanye kolunye ulwelo ukwenza iziselo ezihlaziyayo ezihlaziyayo. Ingasetyenziselwa ukwenza i-lemonade enamafutha anencasa, itis ecekeceke, i-mocktails, kunye neecocktails. I-TART kunye ne-tang flauve yee-cherries ezimnyama zenza ukuba ibe yinto ebalaseleyo nakwesiphi na isiselo.
Ukubhaka kunye needessert:I-cherry ijusi ye-cherry igxile isetyenziselwa ukubhaka ukuze wongeze incasa yendalo yendalo, ii-muffins, iicookies kunye neepayi. Ingasetyenziselwa ukwenza i-chele enamafutha aqholiweyo, ukugcwalisa, kunye nee-toppings ze-dessert njengeetshisi, iitarts, kunye neekhrim ze-ice.
Iisosi kunye nokunxiba:I-cherry ijusi ye-cherry igxile kwisiseko sokwenza iisosi kunye nokunxiba okunezilonda. Iyongeza ukuchukumisa ubumnandi kunye nokuthiya ukuba ichithe iisosi ezifana ne-barbecue ssoes, amabanga, i-vinaigreti, kunye neesalsas iziqhamo.
I-Smoothies kunye ne-yogurt:I-cherry ijusi ye-cherry igxilwe kwi-smooties okanye ixutywe neyogathi ukwenza i-snavorn kunye ne-flavor. Zihamba kakuhle nezinye iziqhamo, ezinje ngamajikizi, iibhanana, kunye neziqhamo zeCitrus, ukudala umdibaniso wobumnandi kunye ne-Antiyoxidant-obutyebileyo.
Izicelo zoKhuphiswano:I-cherry ijusi yejusi igxile kwisitya soyisekiso njenge-increationr. Inokongezwa kwinyama yenyama, amagqabi, kunye nokuncitshiswa kwenqaku elifihlakeleyo le-Privem kwaye likhulise iincasa.
Amayeza kunye nezongezelelo:I-cherry ijusi yejusi igxile ngamanye amaxesha isetyenziswa njengesithanga kwiimveliso zamachiza kunye nezibonelelo zokutya ngenxa yezibonelelo zempilo ezinokubakho. Inokufumaneka kwiicaphule, izicatshulwa, okanye ngokudibeneyo nezinye izithako ngeenjongo ezithile zezempilo.
Imibala yokutya yendalo:I-cherry ijusi ye-cherry ixineneyo inokusetyenziswa njengearhente yokutya yendalo yokufaka i-hue ebomvu okanye i-hue kwiimveliso ezahlukeneyo zokutya, ezinje ngeepipi, ii-jams, kunye neziselo.
I-Nutraceuticals kunye nokutya okuSebenzayo: I-cherry ijusi ye-cherry ixineneyo inokusetyenziswa kwimveliso yesondlo kunye nokutya okusebenzayo, ezinemveliso ezinesibonelelo sezempilo esingaphezulu kwesondlo. Ingafakwa kwimivalo yamandla, i-gummies, kunye nezinye ukutya okusebenzayo ukubonelela zombini incasa kunye nezibonelelo zempilo ezinokubakho.
Le yimizekelo nje embalwa yemihlaba yesekelo ye-crey ye-cherry emnyama igxile. Ifomu yayo egxile, incasa etyebileyo, kwaye izibonelelo zezempilo ezinokubakho zenza isithako esixabisekileyo kumashishini ahlukeneyo.
Ukuveliswa kwe-cherry ye-crery emnyama kugxilwe kumanyathelo aliqela. Nalu umbandela jikelele wenkqubo:
Ukuvuna: Ii-cherries ezimnyama zivunwa xa zivuthiwe ngokupheleleyo kwaye ziqulathe eyona xinzelelo iphakamileyo yejusi. Kubalulekile ukuphatha ii-cherries ngononophelo ukuphepha ukuqhekeza okanye ukonakala.
Ukucocwa kunye nokuhlelwa: Ii-cherries zicociwe ngokupheleleyo kwaye zihlelwe ukususa nayiphi na inkunkuma, amagqabi, okanye ezona ziqhamo.
I-Pittal:Iicheroris emva koko zifakwa ukuze zisuse imbewu. Oku kungenziwa ngesandla okanye kusebenzise oomatshini abakhethekileyo.
Ukutyhoboza kunye ne-maceration:I-cherries ezimgibilikisiweyo zityumkile ukuba zikhuphe iziqhamo kwaye zikhulule ijusi. Oku kunokufezekiswa ngokutyumka koomatshini okanye ngokusebenzisa i-enzymes ukunceda kwinkqubo yokukhuphela. Iikerimitha ziyavunyelwa ukuba zitshise okanye zithambekele kwijusi yazo, ukuphucula i-fluaces.
Ukucinezela:Emva kwe-inceration, i-cherries etyumkileyo icinezelwe ukuba yahlule ijusi evela kwiinyibiliki. Oku kunokwenziwa kusetyenziswa i-heydraulic okanye oomatshini bokushicilela be-pneumatic okanye ngeendlela ezininzi ezifana nokukhutshwa kwe-centrifugal.
Ukucoca:Ijusi ye-cherry ekhutshiweyo ikhutshiwe ukuba isuse nayiphi na i-solids eseleyo, i-pulp, okanye imbewu. Oku kuqinisekisa ijusi egudileyo necacileyo yejusi.
Uxinzelelo:Ijusi ye-cherry etyhidiweyo emva koko igxile ngokususa inxenye ebalulekileyo yomxholo wamanzi. Oku kungenziwa ngeendlela ezifana ne-evaporation okanye i-osmosis, apho uninzi lwamanzi lususiwe, lushiya ijusi yejusi.
I-pasterilition:Ijusi yeCreyry egxininisiweyo ityhila ukubulala nayiphi na intsholongwane okanye i-microorganisms kwaye yandisa ubomi beshelup. I-pascuriting ihlala yenziwa ngokufudumeza ijusi ukuya kwiqondo lobushushu elithile.
Ukupholisa kunye nokupakisha:Ijusi ye-chestirrid ijusi iphoxekile kwaye ipakishwe kwizikhongozeli zomoya ezinjengeebhotile, imigqomo, okanye inkonkxa ukugcina incasa kunye nomgangatho. Ukupakishwa ngokufanelekileyo kuyanceda ukukhusela ukugxininisa kwi-oxidation kunye nongcoliseko.
Ukugcinwa kunye nokusasazwa:I-cherry emnyama ye-cherry igxile kwindawo epholileyo, eyomileyo ukugcina ubomi beshelup. Isasazwa kubathengisi okanye abavelisi basebenzise kwiimveliso ezahlukeneyo zokutya kunye neziselo.
Kubalulekile ukuba uqaphele ukuba iindlela ezithile zemveliso zinokwahluka ngokuxhomekeka kumenzi kunye neempawu ezinqwenelekayo zemveliso yokugqibela.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Ijusi ye-cherry emnyama igxileIqinisekisiwe yi-ISO, iHalal, Kosher, kunye neZatifikethi zeHaccp.
Ngelixa i-cherry ijusi ye-cherry igxile inikezela izibonelelo ezininzi zempilo, ikwanazo izinto ezimbalwa ezinokuchaphazela:
Ephezulu kwiswekile yendalo:I-cherry ijusi ye-cherry igxile ihlala iphezulu kwiswekile yendalo, enokuba yinkxalabo yabantu abanesifo seswekile okanye abo babukele iswekile yabo.
Yongezwa i-suriars:Abanye abantu abathengisa ngorhwebo olwenziwayo be-checry i-cheisi egxile kwi-suars eyongezelelweyo ukonyusa incasa okanye yandise ubomi beshelf. Ukutya okugqithisileyo kweswekile eyongeziweyo kunokuba nefuthe elibi kwimpilo ngokubanzi.
Umxholo weCalorie:I-cherry ijusi yejusi igxile kwi-calories, kwaye ukusetyenziswa kakhulu kunokuba negalelo ekufumaneni ubunzima okanye ukuthintela iinzame zokulahleka komzimba.
Imeko ye-acidic:Ngenxa ye-Acids yayo yendalo, i-cherry ijusi yejusi ye-checry inokuthi ifake igalelo kwi-Acid Reflux okanye isisu esisemgangathweni kubantu abanezisu ezibuthathaka okanye imicimbi yokugaya.
Unxibelelwano nonyango:I-cherry ijusi ye-cherry igxile inokusebenzisana namayeza athile, ngakumbi amayeza atshijolo ngegazi njengemfazwe. Kubalulekile ukuba unxibelelane nengcali yezempilo ukuba uthatha naliphi na amayeza ngaphambi kokuba uchithe ijusi ye-cherry emnyama rhoqo.
Izinto ezinokwenzeka ezinokwenzeka:Nangona inqabile, abanye abantu basenokuba nee-allergies okanye imvakalelo kwi-cherries. Kubalulekile ukuba ulumke kwaye uyeke ukusetyenziswa ukuba kukho nayiphi na imeko engalunganga yenzeka.
Njengakuphi na ukutya okanye isiselo, kubalulekile ukuba sisebenzise ijusi ye-cherry emnyama igxile ngokumodareyitha kwaye uqwalasele iimfuno zomntu ngamnye kunye neemeko zempilo. Ukubonisana nengcali yokhathalelo lwempilo kunokubonelela ngeengcebiso ezenzelwe wena.
