Umgubo ococekileyo we-poulose
U-Auloulose luhlobo lwentshukumo yeswekile efumana ukuthandwa njenge-sweetener ephantsi. Yiswekile yemvelo eyenzeka ngokwemvelo efunyenwe kubuncinci bokutya njengengqolowa, amakhiwane kunye neediliya. I-Alutlose inombumbi ofanayo kunye nolwazelelo kwiswekile eqhelekileyo kodwa ingamaqhezu kuphela kwiikhalori.
Esona sizathu siphambili sisetyenziswa njengendawo yokuthabatha iswekile kungenxa yokuba ineekhalori ezimbalwa kakhulu xa kuthelekiswa neswekile yemveli. Ngelixa iswekile eqhelekileyo iqulethe malunga neekhalori ezi-4 kwiGram, i-Allulose iqulethe kuphela iikhalori ze-0.4 kuphela kwigram nganye. Oku kwenza ukuba ibe lukhetho olufanelekileyo kwabo bafuna ukunciphisa i-calori yabo okanye balawule ubunzima babo.
I-ALTULOSE nayo inesalathiso esisezantsi se-glycemic, intsingiselo ayibangeli isantya esikhawulezileyo kumanqanaba eswekile yegazi xa kudla. Oku kwenza ukuba kufike ukhetho olunomdla kubantu abanesifo seswekile okanye abo balandela i-carb ephantsi okanye ekutyeni kweKetogenc.
Ngapha koko, nangona kunjalo, nangona kunjalo, nangona kunjalo, ayikukhathaza ukubola kwamazinyo, njengoko ingakhuthazi ukukhula kwentsholongwane emlonyeni njengeswekile eqhelekileyo.
Kubalulekile ukuba uqaphele ukuba ngelixa i-asutlose ithathelwa ingqalelo kukhuselekile kubantu abaninzi, kunokubangela ukungahambi kakuhle okanye kunokubangela isiphumo xa kusenziwa izixa ezikhulu. Kucetyiswa ukuba uqale ngamanani amancinci kwaye ngokuthe ngcembe wanyusa i-iresere yokunyamezelana.
Ngokubanzi, yonke into inokusetyenziswa njengendawo yokutya iswekile kwizinto kunye neziselo, kubandakanya iimpahla ezibhakiweyo, iisosi, kunye neziselo, ukunika ubumnandi ngelixa kuncitshiswa umxholo we-calorie.
| Igama lemveliso | Yonke iMpilo |
| Imbonakalo | Umgubo omhlophe okanye umgubo omhlophe |
| Incasa | Mnandi, akukho ivumba |
| I-ALTLOEXO UMNQOPHISO (WOKUGQIBELA),% | ≥98.5 |
| Ukufuma,% | ≤1% |
| PH | 3.0-7.0 |
| I-Ash,% | ≤0.5 |
| I-Arsenic (AS), (MG / kg) | ≤0.5 |
| Khokelela (PB), (MG / kg) | ≤0.5 |
| Inani le-aerobic lilonke (CFU / g) | ≤1000 |
| Iyonke ye-coliform (MPN / 100g) | ≤30 |
| Ukubumba kunye negwele (CFU / g) | ≤25 |
| I-Staphylococcus Aures (CFU / G) | <30 |
| Isalmonella | Engalunganga |
U-Aulolose unempawu ezininzi ezibonakalayo njenge-spatitute:
1. I-calorie:I-Alutlose yi-sweetener ephantsi, equlethe iikhalori ze-0.4 kuphela kwiGram kwi-4 yeekhalori kwi-GRAM nganye kwiswekile eqhelekileyo. Oku kwenza ukuba ibe yeyona ndlela ibalaseleyo kwabo bajonga ukunciphisa ukuthathwa kwekhalori.
2. Umthombo wendalo:I-Allulose yenzeka ngokwendalo ngokutya amancinci ngokutya njengamakhiwane, iidiliya, kunye nengqolowa. Ingaveliswa kwezorhwebo kwingqolowa okanye kwi-cane yeswekile.
I-3. Ncamisa kunye nokuThunyelwa:U-Auloulose unencasa kunye norhatya olufana neswekile rhoqo, usenza inketho enkulu kwabo banqwenela incasa emnandi ngaphandle kweekhalori ezongeziweyo. Ayinayo ikrakra okanye imalunga ne-sweetener ekhethiweyo.
4. Impembelelo ye-Glycemic:U-Auloulose akasiphakamisi amanqanaba eswekile yegazi ngokukhawuleza njengeswekile eqhelekileyo, eyenza ilungele abo banesifo seswekile okanye abantu abalandela iswekile esezantsi okanye ukutya okuphantsi. Inefuthe elincinci kumanqanaba eglucose yegazi.
5. UkutshintshaU-Aulolose unokusetyenziswa njengendawo yeswekile kuluhlu olubanzi lweendlela zokupheka, kubandakanya iziselo, iimpahla ezibhakiweyo, iisosi, kunye nokunxiba. Inepropathi efanayo kwiswekile xa ifikile kwi-browning kunye ne-caramelization ngexesha lokupheka.
6. Unobuhlobo:U-Auloulose akakhuthazi ukubola kwamazinyo njengoko oko kungasoli intsholongwane yomlomo njengeswekile eqhelekileyo. Oku kwenza ukhetho olunqwenelekayo kwimpilo yomlomo.
I-7. Ukunyamezelana kokugaya:I-ALTULOEIS inyamezeleke kakuhle ngabantu abaninzi. Ayibangeli ukwando olubalulekileyo kwigesi okanye ukubhloka kuthelekiswa nezinye izinye izithambisi. Nangona kunjalo, ukutshatisa izixa ezigqithisileyo kunokuba nefuthe lokugcwaliswa okanye kubangele ukungahambi kakuhle, ke ukumodareyitha kubalulekile.
Xa usebenzisa i-alutolose njengendawo yokuhlala yeswekile, kubalulekile ukugcina ukhumbula iimfuno zokutya kunye nokunyamezelana. Njengamaxesha onke, kuyacetyiswa ukuba inxibelelane nenkqubo yezempilo okanye isidlo esibhalisiweyo sedijithali kwingcebiso eyakhe yafumana umntu.
I-ALTULOES, indawo yeswekile, inezibonelelo ezininzi zempilo:
1. Ikhalori esezantsi:I-Alllose iqulethe iikhalori ezimbalwa kakhulu xa kuthelekiswa neswekile eqhelekileyo. Ine-0.4 calories nge-GRAM, esenza ukhetho olufanelekileyo kwabo bajonga ukunciphisa ikhalori okanye balawule ubunzima.
2. Index ye-Glycemic:I-Alllose inesalathiso esisezantsi se-glycemic, intsingiselo ayibangeli ukwanda ngokukhawuleza kwamanqanaba eswekile yegazi. Oku kukwenza kube luncedo kubantu abanesifo seswekile okanye abo balandela i-carb ephantsi okanye ukutya kweKetogenc.
3. Unobuhlobo:U-Auloulose akakhuthazi ukubola kwamazinyo, njengoko kungafuneki ngokukhawuleza yintsholongwane yomlomo. Ngokungafaniyo neswekile eqhelekileyo, ayiboneleli ipetroli ye-bacteria ukuba ivelise i-acids eyenzakalisayo enokonakalisa i-enamel yezinyo.
4. Ukunciphisa iswekile:U-Aulolose unokunceda abantu banciphise ukusetyenziswa kwabo iswekile ngokubonelela ngokuncamathela emnandi ngaphandle kwekhalori ephezulu kunye nomxholo weswekile.
I-5. Ulawulo lwe-heattite:Olunye uphando lubonisa ukuba i-ASUTLOSE ingaba negalelo kwiimvakalelo zokuvalwa kwe-sandose kwaye zincede ukulawula indlala. Oku kunokuba yingenelo kulawulo lwesisindo kunye nokunciphisa ukhuseleko.
I-6. Ilungele ukutya okuthile:U-Aullosey uhlala esetyenziswa kwi-carb ephantsi okanye ekutyeni kweKetogenc njengoko engachaphazeli iswekile yegazi okanye i-insulin.
Kubalulekile ukuba uqaphele ukuba ngelixa i-asutlose inezibonelelo zempilo, njengalo naliphi na is sweetener, imodareyitha iphambili. Abantu abaneemeko ezithile zempilo okanye izithintelo zokutya kufuneka zinxibelelane nezempilo ngaphambi kokuba zongeze i-atsulose okanye nayiphi na enye into engenayo kwi-Sush ekutyeni kwabo.
I-Allulose Sudutictutetutetutetutetutette inoluhlu lweenkalo zezicelo. Ezinye iindawo eziqhelekileyo apho zisetyenziswa khona zonke zibandakanya:
I-1. Ishishini lokutya kunye ne-Indezo:I-Alllose isetyenziswa rhoqo kwishishini lokutya kunye newoyini njengendawo yokuthabatha iswekile. Inokongezwa kwiintlobo ezahlukeneyo zeemveliso ezinje ngeziselo ezifudumeleyo, iijusi zeziqhamo, imivalo yamandla, i-ice cream, i-yogart, iimpahla, kunye nezinye izinto, kunye nezinye izinto, kunye nezinye izinto, kunye nangaphezulu. U-Aulloses unceda ekuncedeni ubumnandi ngaphandle kweekhalori kwaye ubonelela ngeprofayili efanayo kwiswekile eqhelekileyo.
I-2. Iifiliti zeswekile kunye neswekile ephantsi:Ngenxa yempembelelo yayo ye-glycemic ephantsi kunye nefuthe elincinci kumanqanaba eswekile yegazi, u-Aulutase uhlala esetyenziswa kwiimveliso ezinobuhlobo kunye nefomu yokutya ephantsi kweswekile. Ivumela abantu abanesifo seswekile okanye abo bajonge ukulawula amanqanaba eswekile yegazi ukuze anandiphe ukutya okubi ngaphandle kweempembelelo zempilo ezingalunganga zeswekile.
3. Ulawulo lwezimbando kunye nokutya okuphantsi kwekhalori:Umxholo we-wilulose ka-Allorieriee wenza ukuba ilungele ukulawulwa kwesisindo kunye nokuveliswa kweemveliso zokutya okuphantsi. Ingasetyenziselwa ukunciphisa umxholo we-calorie kwiiresiphi kunye neemveliso ngelixa ugcina ubumnandi.
I-4. Iimveliso zempilo kunye nentlalontle:U-Aulolose ufumanisa isicelo kwiimveliso zempilo kunye nempilo entle njengento engenayo. Isetyenziswe kwi-protein bar, indawo yokutya inyibilikisi, izongezo zokutya, kunye nezinye iimveliso zempilo, inika incasa emnandi ngaphandle kokongeza iikhalori ezingafunekiyo.
5. Ukutya okusebenzayo:Ukutya okusebenzayo, okuyilelwe ukubonelela ngezibonelelo zempilo ngaphaya kwesondlo esisisiseko, ngokufuthi kubandakanya yonke into engenayo. Ezi mveliso zinokubandakanya imivalo ye-fiber-i-fiber, ukutya kwangaphambili, ukukhulisa i-GUPERS-ukukhuthaza ukutya, nangaphezulu.
6. Ukubhaka ekhaya kunye nokupheka:I-ALTULOSE ingekasetyenziswa njengendawo yeswekile kwindawo yokubhaka ekhaya nokupheka. Ingalinganiswa kwaye isetyenziswe kwiindlela zokupheka njengeswekile rhoqo, ibonelela ngokuncamathela okufanayo kunye nokuthungwa kwimveliso yokugqibela.
Khumbula, ngelixa i-assulose inikezela ngezibonelelo ezininzi, kuseyimfuneko ukuyisebenzisa ngokumodareyitha kwaye ithathele ingqalelo iimfuno zomntu okutya. Soloko ulandela izikhokelo ezikhethekileyo zemveliso kwaye zibonisane nabasebenzi bezempilo okanye ababhalisileyo ababhalisiweyo kwicebiso labucala.
Nantsi itshathi yenkqubo esenziwe lula yokuhamba kwemveliso ye-Allulose Sudute:
1. Ukukhetha umthombo: Khetha umthombo ofanelekileyo wokuphalazelwa kwezinto, njengengqolowa okanye ingqolowa, equlethe i-carbohydrate eyimfuneko yokuveliswa kwemveliso ka-Alutlose.
2. Ukukhupha: Khupha i-carbohydrate evela kumthombo wokhetho olukhethiweyo ophambili usebenzisa iindlela ezinje nge-hydrolysis okanye i-enzymatic. Le nkqubo iyaphula i-carbohydrate enzima ibe yiswekile elula.
3. Ukucoca: hlambulula isisombululo seswekile ekhutshiweyo sokususa ukungcola njengeeproteni, izimbiwa, kunye nezinye izinto ezingafunekiyo. Oku kunokwenziwa ngeenkqubo njengokutshutshiswa, i-ion yokutshintshiselana, okanye i-carbon esebenzayo.
I-4. Ukuguqulwa kwe-enzymatic: Sebenzisa i-enzymes ethile, enje nge-D-Xylose ye-Asomerase, ukuguqula iswekile ekhutshiweyo, njengeglucose okanye i-furctose. Le nkqubo yokuguqula i-enzymatic inceda ukuvelisa uxinzelelo oluphezulu lwe-alutlose.
5. Ukuqulunqa kunye nokuxinanisa: Ukucoca isisombululo esingenantlonelo sokususa nayiphi na into engcolileyo eseleyo. Gxila isisombululo kwiinkqubo ezifana nokuphuma okanye ukufihlakala kwe-membrane ukuze kwandise umxholo wonke.
6. I-Crystallization: pholile isisombululo esigxilwe kukukhuthaza ukwenziwa kweekristale ze-atutase. Eli nyathelo linceda ukwahlula konke konke kwisisombululo esiseleyo.
7. Ukwahlula kunye nokomisa: Yahlula amakristasi ka-Alllose kulwelo olushiyekileyo ngeendlela ezifana nokuqina okanye ukufihlakala. Yomisa iikristale ze-atroses ezahlukileyo ukuze zisuse nakuphi na ukufuma okukhulu.
8. Ukupakisha kunye nokuGcina: Ukupakisha iikristale ezomileyo ze-ATULOSE kwizitya ezifanelekileyo zokugcina umgangatho wazo. Gcina i-Alulose yePakethi kwindawo epholileyo neyomileyo ukugcina ubumnandi kunye neepropathi zayo.
Kubalulekile ukuba uqaphele ukuba ukuhamba okuthile kwenkqubo kwaye izixhobo ezisetyenzisiweyo zinokwahluka kuxhomekeka kumenzi kunye neendlela zabo zemveliso. La manyathelo angasentla abonelela ngowona mbono jikelele wenkqubo ebandakanyekileyo ekuveliseni i-atsulose njengendawo yeswekile.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
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Umgubo ococekileyo we-Alutlose Subletles kwi-Sule Fairt uqinisekiswe yi-organic, i-BRC, i-HO, iHalal, iKosher, kunye neZatifikethi zeHaccp.
Ngelixa yonke into ifumene ukuthandwa njengendawo yokuthandwa yiswekile, kubalulekile ukuqwalasela ezinye izinto ezinokwenzeka:
1. Imiba yokugaya: Ukusetyenziswa kwe-Alulose kwizixa ezikhulu kunokubangela ukungakhathazeki kokugaya okunjengokuthintela, iflethi, kunye noswele, ngakumbi kubantu abangaqhelanga nakwo. Kungenxa yokuba yonke into engafakwanga ngokupheleleyo ngumzimba kwaye inokubika kwi-Gut, ekhokelela kwezi mpawu ze-gestrointenal.
2. Umxholo weCalric: Nangona yonke i-Alulose ithathwa njenge-calotener ephantsi, iqulethe malunga ne-0.4 yeekhalori kwigram nganye. Ngelixa oku kuphantsi kakhulu kuneswekile eqhelekileyo, ayikakheki ngokupheleleyo. Ukugqithisa kuka-AllUlose, ucinga ukuba kukhululeke, kunokukhokelela kulwando olungacwangciswanga kwi-caloric thake.
3. Iziphumo ezinokubakho: Abanye abantu banokufumana isiphumo sokutsalwa ekutyibilikeni, ngakumbi kwiimali eziphakamileyo. Oku kunokubonakalisa njengesiqhelo esandayo sokunyuka kwesitulo okanye isitulo esikhululekileyo. Kuyacetyiswa ukuba ukwenze isebenzise i-allulose ngokumodareyitha ukuthintela le mpembelelo.
I-4. Ixabiso: I-Allulose ibiza kakhulu kuneswekile yemveli. Indleko ze-Alllose zinokuba yinto ethintelayo yokwamkelwa ngokubanzi ngokuthathwayo kwiimveliso zokutya nakwimveliso yokutya, eyenza ukuba ingafikeleleki kubathengi kwezinye iimeko.
Kubalulekile ukuba uqaphele ukuba impendulo yomntu wonke kwi-Allulose inokwahluka, kwaye ezi zinto zingalunganga zinokungafumaneki ngabantu bonke. Njengaluphi na ukutya okanye isithako, kucetyiswa ukuba kutyibilike kwimodareyitha kwaye unxibelelane noxinzelelo lwezempilo ukuba unezinto ezimbi zokutya okanye iimeko zempilo.
