Ijusi ye-Prespiaum
Ijusi ye-raspberry yepreyisi igxileIbhekisa kumgangatho ophezulu, ohlanganisiweyo wejusi ye-raspberry esele igqityiwe ukususa umxholo wamanzi, okukhokelela kwimveliso enamandla ngakumbi negxininisiweyo. Ngokwesiqhelo yenziwa ngokuvusa ii-raspberries esandula ukuvuna okucacileyo kwaye emva koko uluthoba kunye nokuphuma kwamanzi ukususa amanzi angaphezulu. Isiphelo sisiphumo esinobunzima, esityebileyo, kwaye uqhekeze kakhulu i-rasseberry.
Ihlala ithathwa njengengaphezulu ngenxa yesiqu seziqhamo eziphakamileyo, ukuqhubekisa okuncinci, kunye nokusetyenziswa kweePROIPR zeR raspberries. Igcina ii-flevors zendalo, izondlo, kunye nombala oqinisekileyo wee-raspberries, ezenza ukuba ilungele uluhlu lwezicelo ezifana neziselo, iisosi, iidessert, kunye nokubhaka.
Inxalenye yePremiyamu yejusi yeRospberry igxile inokubhekisa kwiindlela zemveliso ezisetyenzisiweyo. Oku kunokubandakanya ukucofa ukubanda kwe-raspberries ukugcina ubumtsha kunye nomgangatho wejusi okanye ukusebenzisa i-raspberges ekhulelweyo engenazinambuzane ze-synticitic okanye izichumisi.
Ekugqibeleni, le juice igxile kwi-flavori exineneyo neyinyani ye-raspberry, esenza ukhetho oluqhelekileyo phakathi kwabantu kunye namashishini afuna izithako ezisemgangathweni eziphezulu zendalo.
| Isatifikethi sohlalutyo | |
| Izinto | Ukucaciswa |
| I-oder | Phawula |
| Incasa | Phawula |
| Ubungakanani be-paiticle | Dlula i-80 mesh |
| Ilahleko yokomisa | ≤5% |
| Izinyithi ezinzima | <I-10ppm |
| As | <1ppm |
| Pb | <3ppm |
| I-assay | Isiphumo |
| I-pile itreyini | <10000cfu / g okanye <1000cfu / g (i-inradiation) |
| I-Youst & Ibumba | <300cfu / g okanye i-100cfu / g (i-inradiation) |
| E.coli | Engalunganga |
| Isalmonella | Engalunganga |
Ulwazi ngesondlo (ijusi ye-raspberry igxile, i-70º i-rix (kwi-100 yeegram ezili-100)
| Izondlo | Isixa |
| Ukufuma | 34.40 g |
| I-ash | 2.36 g |
| Iikhalori | 252.22 |
| Protein | I-0.87 g |
| I-carbohydrate | I-62.19 g |
| I-fiber fiber | 1.03 g |
| Iswekile-iyonke | I-46.95 g |
| I-SUPROE | 2.97 g |
| Glucose | 19.16 g |
| I-Fructose | 24.82 g |
| I-carbohydrate enzima | 14.21 g |
| Inamafutha ngokupheleleyo | I-0.18 g |
| Inqatha | 0.00 g |
| Amanqatha agxunyelweyo | 0.00 g |
| I-cholesterol | I-0.00 mg |
| Ivithamin a | 0.00 IU |
| Ivithamin c | I-0.00 mg |
| I-calcium | 35.57 Mg |
| Intsimbi | I-0.00 mg |
| Isodium | I-34.96 mg |
| I-potassium | I-1118.23 mg |
Umxholo weziqhamo ophakamileyo:Ugxininiso lwethu lwenziwa kwiiplanga ezisemgangathweni ezisemgangathweni, qinisekisa ukuba incasa ye-raspberry enesibindi.
Inqanaba le-Brix ephezulu:Ukugxininisa kwethu kunenqanaba le-rix ye-65 ~ 70 °, ibonisa umxholo weswekile ephezulu. Oku kukwenza ukuba kuthathwe isithako esifanelekileyo esifanelekileyo kwizicelo ezahlukeneyo, kubandakanya iziselo, iidessert, iisosi kunye nokubhaka.
Ingqumbo enzulu nenomdla:Inkqubo yethu yoxinaniso iphakamisa incasa, imphumo kwi-raspberry egxininisiweyo enokuthi ibonelele ngeflow yencasa yencasa.
Ukutshintsha:Ingasetyenziselwa izicelo ezahlukeneyo zokuchonga, zenza ukuba zibe nomtsalane kumashishini anjengeeshishini ezinjengeemusi, iibhakeri, iivenkile zokutyela, kunye neeprosesa zokutya.
Umgangatho wePremiyamu:Imveliso yenziwa isebenzisa i-prespiries ye-Prespirium kwaye iphantsi kwenkqubo yemveliso yokuvelisa ukugcina umgangatho, incasa, kunye nezibonelelo zesondlo.
Amaxabiso athengiweyo:Ifumaneka ekuthengweni kwethengiswa, kuyenza ukhetho olufanelekileyo kumashishini afuna ukugxila kwe-raspberry egxile kwixabiso lokukhuphisana.
Uzinzo lwe-helf:Uxinzelelo lube nobomi beshelufa ende, ivumela ukuba ikhuphe isitokhwe kwaye sinikezele ngejusi esemgangathweni ephezulu.
Ijusi ye-Prespberry i-Prespberry igxile kwinqanaba le-Brix ye-65 ~ 70 ° ibonelela ngezibonelelo ezahlukeneyo zezempilo ngenxa yeempawu zayo zendalo kunye nokuxinana okuphezulu kwezakha-mzimba. Ezinye zezibonelelo zezempilo ezinxulumene nale mveliso zinokubandakanya:
Utyebile kwii-antioxidants:Ama-raspberries ayaziwa ngomxholo wazo ophakamileyo we-antioiraxidant, onceda ukuveza i-radicals eyingozi emzimbeni kwaye ukhusele ngokuchasene noxinzelelo lwe-oxidative.
Iivithamini kunye neeminerals:Oku kugxininisa kuqukethe iivithamini ezibalulekileyo njengeVitamin C, iVitamin K, kunye neVitamin E. Ikwabonelela ngee-muirals njenge-manganese, obhetele, kunye ne-potissium, ebaluleke ngokusebenza kakuhle.
Iipropathi ze-anti-insulmatory:I-antioxidants ekhoyo kuyo inokunceda ukunciphisa ukuvuvukala emzimbeni, enxulunyaniswa neemeko ezingapheliyo ezinjengezifo zentliziyo, isifo samathambo, kunye neentlobo zomhlaza.
Ixhasa impilo yentliziyo:Uphando luphakamisa ukuba ii-antioxidants kunye ne-phytonuteres kwi-raspberries zinokuba negalelo kwimpilo yentliziyo ngokunciphisa umngcipheko kwizifo zentliziyo, kubandakanya uxinzelelo lwegazi kunye ne-Atherosclerosis.
Ukuphuculwa komsebenzi ophuculweyo:Ine-vitamin c kunye nolunye uqhawulo mzimba olunemigangatho olunemizimba olunokunceda ukomeleza amajoni omzimba kunye nokuxhasa impilo ngokubanzi.
Impilo yokugaya:Ii-raspberries zingumthombo olungileyo wefibre, eyiphi i-AIDS eklasini kwaye ikhuthaza amathumbu anempilo. Ukubandakanya ukutya kwakho kunganceda ukuxhasa intshukumo efihlakeleyo yentsimbi kunye nokuphucula ukugaya.
Ummiselo weswekile yeGazi:Ukuyisebenzisa ngokumodareyitha kunokunceda ukulawula amanqanaba eswekile yegazi ngenxa yesalathiso sayo se-glycemic. Inokuba yindlela esempilweni kwiziselo ezineswekile kakhulu.
Ijusi ye-Prespberry ye-Prespberry igxile kwinqanaba le-rix ye-65 ~ 70 ° inokusetyenziswa kwizicelo ezahlukeneyo ngaphaya kweshishini kunye neshishini lokugcina. Nazi ezinye iindawo eziqhelekileyo zokusetyenziswa kwemveliso kolu hlobo lokugxininisa:
Ijusi kunye neShishini lokuThengisa:Ugxininiso lungasetyenziswa njengesixhobo esiphambili ekwenzeni iijusi zeR raspberry, i-smoothie, iicocktails, kunye ne-mocktails. I-flavour yayo enkulu kunye neswekile ephezulu yeswekile yenza ukuba ilungele ukongeza ubumnandi bendalo kwiziselo.
I-Dairy kunye neeDilesi ezinkuluUkubandakanya ukugxila kwiikhrim ze-ice, ii-sorbets, i-yogurt, okanye i-yogart ye-rurd idlulisele incasa ye-raspberry. Ingasetyenziselwa ukudala iisosi zerhasi kunye nee-deppings ze dessert.
I-Confecione kunye ne-bakery:I-raspberberry igxile inokusetyenziselwa ukwenza idlelo elizaliswe ziziqhamo, iimpahla ezibhakiweyo, iikeyiki, ii-muffins, okanye isonka. Iyongeza i-flub ye-flavour yesiqhamo kunye nokufuma kwiimveliso zokugqibela.
Iisosi kunye nokunxiba:Sebenzisa i-generate ekunikezelweni kwesaladi, kumayensi, okanye kwiisosi nge-stoes hay. Inokongeza i-tangy eyodwa kunye ne-ranceberry ye-raspberry emnandi yokugqiba inyama okanye iiresiphi ezisekwe kwimifuno.
Jams kunye nokulondoloza:Umxholo ophezulu weswekile kwi-gxinile wenza isithako esihle sokwenza i-raspberry jams jams kunye nokugcina incasa yeziqhamo egxile.
Amanzi anencasa kunye neziselo ezincamathileyo:Hlanganisa i-gxinile ngamanzi okanye ngamanzi aqaqambileyo ukuze wenze iziselo ezincamathileyo ngentanda ye-raspberry yendalo. Olu khetho lubonelela ngenye indlela impilo yezempilo kwiziselo ezinamakhonkco.
Ukutya okusebenzayo kunye neSondlo:Iipropathi ze-antioxidant ze-raspberries zenza ukugxila kwisithako esinokubakho kwiimveliso zokutya ezijolise kwizempilo, izongezo zokutya, okanye iziselo ezisebenzayo.
Usetyenziso lweWindows:Sebenzisa ugxininise ukonyusa iprofayili yeflaya yendalo, kubandakanya nokunxiba kwesaladi, i-vinaigreti, iisosi, amabanga, okanye amathanga.
Inkqubo yemveliso yejusi ye-raspberry igxile kwinqanaba le-Brix ye-65 ~ 70 ° ibandakanya la manyathelo alandelayo:
Ukufunyanwa nokuhlelwa:I-raspgeries ephezulu ifunyanwa kubathengisi abadumileyo. Amajikijolo kufuneka avuthiwe, atsha, kwaye asimahla kuzo naziphi na isiphene okanye ungcoliseko. Balungiswa ngononophelo ukususa naziphi na iziqhamo ezonakeleyo okanye ezingafunekiyo.
Ukuhlamba kunye nokucoca:Ama-raspberries ahlanjululwe ngokupheleleyo kwaye acocwe ukuze asuse nayiphi na imdaka, inkunkuma, okanye intsalela ye-pesticide. Eli nyathelo liqinisekisa ukuba iziqhamo likhuselekile kwaye lihlangabezana nemigangatho yeShishini yoHlobo lweeNdawo.
Ukutyhoboza kunye nokukhupha:IiRospherries ezicocekileyo zityumkile ukuba zikhulule ijusi. Iindlela ezahlukeneyo zokukhupha zinokusetyenziswa, kubandakanya ukucinezelwa okubandayo okanye inkohliso. Ijusi yahlulwe kwi-pulp kunye nembewu, ngokwesiqhelo ngeenkqubo njengokufihlakeleyo okanye i-centrifugation.
Unyango lobushushu:Ijusi ye-raspberry ekhutshiweyo iphantsi konyango lobushushu ukuze isebenze i-enzymes kunye ne-pathogens, ukuqinisekisa uzinzo lwemveliso nokhuseleko. Eli nyathelo likwanceda ukwanda kobomi beshels egxininisiweyo.
Uxinzelelo:Ijusi yeRospberry igxile ngokususa inxenye yomxholo wamanzi. Oku kufezekiswa ngokusebenzisa iindlela ezinje nge-exvaporation okanye i-osmosis. Inqanaba le-Brix elifunayo le-Brix engama-65 ~ 70 ° ° ifezekiswa ngokubeka esweni ngenyameko kunye nohlengahlengiso lwenkqubo yoxinaniso.
Ukucaciswa kunye nokucaciswa:Ijusi egxilwe icacisiwe kwaye icocwa ukuze isuse nayiphi na inyibiliki eseleyo, ii-sediments, okanye ukungcola. Eli nyathelo linceda ekuphuculeni ukucaciswa kunye nokubhengezwa kokubhengeza okokugqibela.
I-pasterilition:Ukuqinisekisa ukhuseleko lwemveliso kunye nobomi beshellongi yeshellong, i-juisi ecacisiweyo igxile. Oku kubandakanya ukufudumeza ukugxila kubushushu obuthile ngexesha elibekiweyo ukuphelisa nayiphi na i-microorganisms enokubakho okanye iiarhente ze-spoilage.
Ukupakisha:Nje ukuba ugxilwe sele ipholile kwaye ipholile, ipakishwe kwizikhongozelo okanye imiphanda, iqinisekisa imeko ye-Sterlet ukugcina umgangatho wayo. Ilebheli efanelekileyo kunye nokuchonga kubalulekile ngeli nyathelo.
Ulawulo lwemeko:Kuyo yonke inkqubo yokuvelisa, amanyathelo olawulo lomgangatho aphunyezwa ukuqinisekisa ukuba ugxininiso lwemigangatho yeshishini lokungcamla, ivumba, umbala kunye nokhuseleko. Iisampulu zithathwa kumanqanaba ohlukeneyo ekuvavanyisweni nasemva kovavanyo.
Ukugcinwa kunye nokusasazwa:Ijusi ye-raspberry ye-raspberry igcinwe kwiimeko ezifanelekileyo ukugcina incasa kunye nomgangatho. Isasazwe ke kubathengi, abavelisi, okanye abathengisi bokuqhubeka okanye ukuthengisa.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Ijusi ye-raspberry yepreyisi igxileIqinisekisiwe yi-organic, i-BRC, i-ISO, iHalal, iKosher, kunye neZatifikethi zeHaccp.
Ukujonga umgangatho wejusi ye-raspberry ijusi egxile kwinqanaba le-Brix ye-65 ~ 70 °, ungalandela la manyathelo:
Fumana isampulu:Thatha isampulu yommeli yejusi ye-raspberry gxila ekufuneka ihlolwe. Qinisekisa ukuba isampulu ithathiwe kwiindawo ezahlukeneyo ze-batch ukufumana uvavanyo oluchanekileyo lomgangatho wayo ngokubanzi.
Inqanaba le-Brix:Sebenzisa i-BreecCometer enzelwe ngokukodwa ukulinganisa inqanaba le-Brix (iswekile) yolwelo. Beka amathontsi ambalwa kwijusi yeRospberry gxila kwi-prism ye-conccrattometer kwaye uvale isiciko. Jonga i-weepiece kwaye uqaphele ukufunda. Ukufundwa kufuneka kuwele ngaphakathi kwi-65 ~ 70 °.
UVAVANYO LWEZOBUCHULE:Vavanya iimpawu zemvakalelo zejusi ye-raspberry gxila. Jonga ezi mpawu zilandelayo:
I-ARMA:Ugxininiso kufuneka lube nolwaphulo-mthetho olutsha, ukusiqhamo, kunye ne-raspberry raspberry raspberry.
Incasa:Hambisa inani elincinci lexabiso lokugxininisa ukuvavanya incasa yayo. Kufanele ukuba ibe neprofayile emnandi nekatate ye-raspberries.
Umbala:Qaphela umbala wokugxininisa. Ifanele ibonakale inesidima kunye nabameli bee raspberries.
Ukungaguquguquki:Vavanya i-viscomosity ye-verate. Ifanele ibe ne-hler egudileyo kwaye i-syp-antle.
Uhlalutyo lwe-microbiological:Eli nyathelo lifuna ukuthumela isampulu yommeli yejusi ye-raspberry igxile kwilabhoratri eqinisekisiweyo yohlalutyo lwe-microbiological. Ilabhoratri iya kuvavanya ukugxila kubukho bazo naziphi na izixhobo eziyingozi kwaye ziqinisekise ukuba ziyahlangabezana nemigangatho yokhuseleko yokusetyenziswa.
Uhlalutyo lweekhemikhali:Ukongeza, ungathumela isampulu kwilebhu yohlalutyo olubanzi lwekhemikhali. Olu hlalutyo luza kuvavanya iiparamitha ezahlukeneyo ezifana nenqanaba le-PH, Acidity, i-Ash, kunye nazo naziphi na izinto ezinokubakho. Iziphumo ziya kunceda ukumisela ukuba ugxininiso luhlangabezana nemigangatho yomgangatho oyifunayo.
Kubalulekile ukuqinisekisa ukuba ilabhoratri eqhuba uhlalutyo ilandela iiprothokholi ezifanelekileyo kwaye inamava ekuhlalutyeni ijusi yeziqhamo igxile. Oku kuyakunceda ukubonelela ngeziphumo ezichanekileyo nezinokuthenjwa.
Iitsheki ezisemgangathweni rhoqo kufuneka zenziwe kumanqanaba ohlukeneyo emveliso yokuqinisekisa ukungqinelana kwincasa, ivumba, umbala kunye nokhuseleko. Olu hlolo luya kunceda ukugcina umgangatho onqwenelekayo wejusi yeR raspberry gxila kwinqanaba le-65 ~ 70 °.
Zimbalwa izinto ezinokubakho kwi-raspberry ijusi:
Ilahleko yesondlo:Ngexesha lenkqubo yoxinaniso, ezinye izondlo zinokulahleka kwijusi ye-raspbeberry. Kungenxa yokuba uxinzelelo lubandakanya ukususwa kwamanzi, okunokubangela ukuncitshiswa kweevithamini ezithile kunye neeminerals ezikhoyo kwijusi yentsusa.
Yongeza iswekile:Ijusi ye-raspberry igxile rhoqo iqulethe iswekile eyongeziweyo yokuphucula incasa yayo kunye nobumnandi. Oku kunokuba yinto engathandekiyo kwabo babukele iswekile yabo okanye izithintelo zokutya ezinxulumene nokusetyenziswa kweswekile.
I-allergens ezinokubakho:I-raspberry ijusi ixinezelekile inokuba nengqungquthela ye-allegerns enokubakho, ezinje nge-sulfites, enokubangela ukuba imeko iphosakeleyo kubantu abanee-allergies okanye iimvakalelo.
Izongezo ze-Artififilate:Ezinye iimpawu ze-raspberry ijusi igxile inokubandakanya ukongezwa kwe-artitives, njengokhuseleko okanye i-projects, ukuphucula ubomi beshelf okanye incasa. Ezi zongezo zinokunganqweneleki kwabo bafuna imveliso yendalo ngakumbi.
Ukucuthwa okuntsonkothileyoUkugxila ijusi ngamanye amaxesha kunokubangela ukulahleka kweencasa ezifihlakeleyo kunye nobunzima obufumaneka kwijusi ye-raspberry entsha. Ukuqiniswa kweencasa ngexesha lenkqubo yoxinaniso kunokuguqula iprofayile yeNqaku.
Beka ubomi kwishelufa:Ngelixa ijusi ye-raspberry igxile ngokubanzi inobomi obude beshelufa xa kuthelekiswa nejusi entsha, isenobomi beshelufa enqabileyo. Inokuqala ukuphulukana nomgangatho wayo kunye nokutsha ngokuhamba kwexesha, ifuna ukugcinwa ngokufanelekileyo kunye nokusetyenziswa kwexesha ngexesha elifanelekileyo.
Kubalulekile ukuba uqwalasele ezi zinto zinokubakho kwaye wenze isigqibo esizimeleyo ngokusekelwe kukhetho lwakho kunye neemfuno zokutya.
