IJuice yeRaspberry yePremium Concentrate ngeBrix 65~70°
Ixabiso leJusi yeRaspberry yokuqalaibhekiselele kumgangatho ophezulu, uhlobo olugxininisiweyo lwejusi ye-raspberry eye yacutshungulwa ukususa isiqulatho samanzi, okukhokelela kwimveliso enamandla kunye nemveliso. Ngokuqhelekileyo yenziwe ngamaqunube asandul' ukuvunwa atyhutyha inkqubo yejuicing ecokisekileyo kwaye emva koko ahluzwe kwaye abe ngumphunga ukususa amanzi angaphezulu. Isiphumo sokugqibela sisingqimba esityebileyo, esityebileyo, kunye nencasa kakhulu ye-raspberry.
Ihlala ibonwa njengephezulu ngenxa yesiqulatho sayo esiphakamileyo, ukusetyenzwa okuncinci, kunye nokusetyenziswa kwe-raspberries ekumgangatho ophezulu. Igcina incasa yendalo, izondlo, kunye nombala oqaqambileyo wamaqunube, iyenza ilungele uluhlu lwezicelo ezifana neziselo, iisosi, izimuncumuncu kunye nokubhaka.
Umba weprimiyamu yeraspberry juice concentrate ingabhekisa kwiindlela zokuvelisa ezisetyenziswayo. Oku kunokubandakanya ukucinezela i-raspberries ukugcina ukutsha kunye nomgangatho wejusi okanye ukusebenzisa ama-raspberries e-organic akhuliswe ngaphandle kwe-pesticides okanye izichumisi.
Ekugqibeleni, le ncindi yejusi inika incasa egxininisiweyo kunye neyinyani yeraspberry, iyenza ibe lukhetho oludumileyo phakathi kwabantu kunye namashishini afuna izithako ezikumgangatho ophezulu kwindalo yabo yokupheka.
| Isatifiketi sokuHlalutya | |
| Izinto | Inkcazo |
| Oder | Uphawu |
| Ngcamla | Uphawu |
| Ubungakanani bePaiticle | Dlula i-80 mesh |
| Ilahleko ekomisweni | ≤5% |
| Iintsimbi ezinzima | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Isivavanyi | Isiphumo |
| Ubalo lwePleti luphelele | <10000cfu/g okanye <1000cfu/g(Iradiation) |
| Igwele kunye noMngundo | <300cfu/g okanye 100cfu/g(Iradiation) |
| E.Coli | Ibi |
| Salmonella | Ibi |
Ulwazi Lwezondlo(Isigxininisi seJuice yeRaspberry, 70º Brix (Nge-100 grams nganye))
| Izondlo | Isixa |
| Ukufuma | 34.40 g |
| Uthuthu | 2.36 g |
| Iikhalori | 252.22 |
| Iprotheni | 0.87 g |
| Iicarbohydrates | 62.19 g |
| IFayibha yokutya | 1.03 g |
| Iswekile- iyonke | 46.95 g |
| Sucrose | 2.97 g |
| IGlucose | 19.16 g |
| I-Fructose | 24.82 g |
| Complex Carbohydrates | 14.21 g |
| Amafutha apheleleyo | 0.18 g |
| Amafutha eTrans | 0.00 g |
| Amafutha aGqithileyo | 0.00 g |
| ICholesterol | 0.00 mg |
| Ivithamin A | 0.00 IU |
| Ivithamin C | 0.00 mg |
| Icalcium | 35.57 mg |
| Intsimbi | 0.00 mg |
| Isodium | 34.96 mg |
| Potassium | 1118.23 mg |
Umxholo weziqhamo eziphezulu:Ugxininiso lwethu lwenziwe ngamaqunube akumgangatho ophezulu, eqinisekisa incasa etyebileyo neyinyani yamaqunube.
Inqanaba eliphezulu lebrix:Ugxininiso lwethu lunomgangatho we-brix we-65 ~ 70 °, ebonisa umxholo ophezulu weswekile. Oku kuyenza ibe sisithako esisebenza ngeendlela ezahlukeneyo esilungele usetyenziso olwahlukeneyo, kubandakanya iziselo, iidessert, iisosi, kunye nokubhaka.
Incasa enamandla kunye nedlamkileyo:Inkqubo yethu yoxinaniso iqinisa i-flavour, ibangele i-raspberry essence egxininisiweyo enokubonelela ngokugqabhuka kwencasa kuyo nayiphi na iresiphi.
Ukuguquguquka:Ingasetyenziswa kwizicelo ezahlukeneyo zokupheka, iyenza ibe nomtsalane kuluhlu olubanzi lwamashishini afana nabavelisi bejusi, iibhaka, iindawo zokutyela, kunye nabalungisi bokutya.
Umgangatho ophezulu:Imveliso yenziwa kusetyenziswa amaqunube eprimiyamu kwaye iphantsi kwenkqubo yokuvelisa ngokucokisekileyo ukugcina umgangatho wayo, incasa, kunye neenzuzo zesondlo.
Amaxabiso ehoyile:Iyafumaneka ekuthengeni ihoseyile, iyenza ibe lolona khetho lufanelekileyo kumashishini adinga umthamo omkhulu we-raspberry concentrate ngexabiso elikhuphisanayo.
Uzinzo lweshelufu:I-concentrate inobomi obude beshelufu, ivumela ukuba igcinwe kwaye ibe nokubonelela ngokuqhubekayo komgangatho ophezulu we-raspberry juice concentrate.
I-Premium raspberry juice concentrate kunye ne-brix level ye-65 ~ 70 ° inikezela ngeenzuzo ezahlukeneyo zempilo ngenxa yeempawu zayo zendalo kunye noxinzelelo oluphezulu lwezondlo. Ezinye zezibonelelo zempilo ezinxulumene nale mveliso zinokubandakanya:
Utyebile kwii-antioxidants:I-Raspberries iyaziwa ngomxholo wayo ophezulu we-antioxidant, onceda ukuphelisa iiradicals eziyingozi emzimbeni kunye nokukhusela kuxinzelelo lwe-oxidative.
Iivithamini kunye neeminerali:Le ngqwalasela iqulethe iivithamini ezibalulekileyo ezifana ne-vitamin C, i-vitamin K, kunye ne-vitamin E. Ikwabonelela ngeeminerali ezifana ne-manganese, ubhedu, kunye ne-potassium, ezibalulekileyo ekusebenzeni kakuhle komzimba.
Iimpawu zokuchasa ukudumba:I-antioxidants ekhoyo kuyo inokunceda ukunciphisa ukuvuvukala emzimbeni, onxulunyaniswa neemeko ezahlukeneyo ezingapheliyo ezifana nesifo senhliziyo, isifo samathambo, kunye neentlobo ezithile zomhlaza.
Ixhasa impilo yentliziyo:Uphando lubonisa ukuba i-antioxidants kunye ne-phytonutrients kwi-raspberries inokufaka isandla kwimpilo yentliziyo ngokunciphisa umngcipheko wezifo zenhliziyo, kuquka uxinzelelo lwegazi oluphezulu kunye ne-atherosclerosis.
Ukomelezwa komsebenzi wokuzivikela komzimba:Iqulethe i-vitamin C kunye nezinye iikhompawundi zokunyusa umzimba ezinokuthi zincede ukomeleza amajoni omzimba kunye nokuxhasa impilo yonke.
Impilo yokwetyisa:Amaqunube ngumthombo olungileyo wefiber yokutya, enceda ekutyeni kwaye ikhuthaze amathumbu asempilweni. Ukuyiquka kwisidlo sakho kunokunceda ukuxhasa ukuhamba kwamathumbu rhoqo kunye nokuphucula ukugaya.
Ummiselo weswekile yegazi:Ukuyisebenzisa ngokumodareyitha kunokunceda ukulawula amanqanaba eswekile yegazi ngenxa yesalathiso se-glycemic ephantsi. Ingayenye indlela esempilweni kuneziselo ezineswekile esenziwe kakhulu.
Ijusi ye-raspberry ephambili egxininise kunye nenqanaba lebrix le-65 ~ 70 ° ingasetyenziswa kwizicelo ezahlukeneyo kushishino lokutya nesiselo. Nanga amanye amasimi emveliso eqhelekileyo yolu hlobo lokugxila:
Ishishini leJusi kunye nesiselo:I-concentrate ingasetyenziswa njengesithako esiphambili ekudaleni iijusi zeraspberry zeprimiyamu, i-smoothies, i-cocktails, kunye ne-mocktails. Incasa yayo ebukhali kunye nomxholo ophezulu weswekile yenza ukuba ilungele ukongeza ubumnandi bendalo kwiziselo.
Ubisi kunye neDesserts eQinisiweyo:Dibanisa ukugxila kwi-ice creams, i-sorbets, iyogathi, okanye iyogathi ekhenkcezisiweyo ukuze unike incasa yeraspberry eyahlukileyo. Ingasetyenziselwa ukwenza iisosi zeziqhamo kunye ne-toppings yeedessert.
I-Confectionery kunye neBakery:I-raspberry concentrate ingasetyenziselwa ukwenza iipastries ezizaliswe ziziqhamo, izinto ezibhakiweyo, iikeyiki, iimuffins, okanye isonka. Yongeza ukugqabhuka kwencasa yeziqhamo kunye nokufuma kwiimveliso zokugqibela.
Iisosi kunye nempahla yokunxiba:Sebenzisa i-concentrate kwi-salad dressings, i-marinades, okanye i-sauces kwizitya ezinomsoco. Ingongeza incasa ekhethekileyo ye-tangy kunye ne-sweet raspberry ukuncedisa inyama okanye iiresiphi ezisekelwe kwimifuno.
IiJam kunye noGcino:Isiqulatho seswekile ephezulu kwi-concentrate yenza ukuba ibe sisithako esihle kakhulu sokwenza ijam ye-raspberry kwaye igcinwe kunye nencasa yeziqhamo ezigxininisiweyo.
Amanzi anencasa kunye neziselo ezihlwahlwazayo:Xuba i-concentrate namanzi okanye amanzi ahlwahlwazayo ukwenza iziselo ezinencasa enencasa ye-raspberry yendalo. Olu khetho lunika enye indlela enempilo kwiziselo ezenziwe ngencasa eyenziweyo.
Ukutya okuSebenzayo kunye neZondlo:Iipropathi ze-antioxidant ze-raspberries zenza ukuba i-concentrate ibe yinto enokubakho kwiimveliso zokutya ezijoliswe kwimpilo, izongezo zokutya, okanye iziphuzo ezisebenzayo.
Usetyenziso lweCulinary:Sebenzisa i-concentrate ukunyusa iprofayili yencasa yezinto ezahlukeneyo zokupheka, kubandakanywa ukunxitywa kwesaladi, i-vinaigrettes, i-sauces, i-marinades, okanye i-glazes.
Inkqubo yemveliso yeprimiyamu yeraspberry juice concentrate kunye nebrix level ye 65 ~ 70 ° ibandakanya la manyathelo alandelayo:
Ukufumana kunye noHlelo:Amaqunube akumgangatho ophezulu afunyanwa kubaboneleli abathembekileyo. Amaqunube kufuneka avuthiwe, amatsha, kwaye angabi naziphene okanye ungcoliseko. Zihlelwe ngononophelo ukuze zisuse naziphi na iziqhamo ezonakalisiweyo okanye ezingafunwayo.
Ukuhlamba nokuCoca:I-raspberries ihlanjwe ngokucokisekileyo kwaye icocwe ukuze isuse nayiphi na inkunkuma, i-debris, okanye iintsalela ze-pesticide. Eli nyathelo liqinisekisa ukuba isiqhamo sikhuselekile kwaye sihlangabezana nemigangatho yoshishino yococeko lokutya.
Ukutyumza kunye nokutsalwa:I-raspberries ecocekileyo iyatyunyuzwa ukukhulula ijusi. Iindlela ezahlukeneyo zokutsalwa zingasetyenziswa, kubandakanywa ukucofa okubandayo okanye i-maceration. Ijusi yohlulwe kwipulp kunye nembewu, ngokwesiqhelo ngeenkqubo ezinje ngokucoca okanye i-centrifugation.
Unyango loBubushushu:Ijusi ye-raspberry ekhutshweyo ithatha unyango lokushisa ukuze ingasebenzi i-enzymes kunye ne-pathogens, iqinisekisa ukuzinza kunye nokhuseleko lwemveliso. Eli nyathelo likwanceda ukwandisa ubomi beshelufu ye-concentrate.
Ugxininiso:Ijusi ye-raspberry igxininiswe ngokususa inxalenye yesiqulatho samanzi. Oku kuphunyezwa ngokusebenzisa iindlela ezinje ngomphunga okanye umva osmosis. Inqanaba le-brix elifunwayo le-65 ~ 70 ° liphunyezwa ngokubeka iliso ngokucophelela kunye nokulungelelaniswa kwenkqubo yoxinaniso.
Ukuhluzwa kunye nokucaciswa:Ijusi egxininisiweyo icaciswa ngakumbi kwaye ihluzwe ukuze kususwe nakuphi na okusele okuqinileyo, intlenga, okanye ukungcola. Eli nyathelo linceda ukuphucula ukucaca kunye nesibheno esibonakalayo sokugxila kokugqibela.
I-Pasteurization:Ukuqinisekisa ukhuseleko lwemveliso kunye nokwandisa ubomi beshelufu, i-juice concentrate ecacileyo i-pasteurized. Oku kubandakanya ukufudumeza ingqalelo kwiqondo lobushushu elithile elimiselweyo ukuze kupheliswe naziphi na ii-microorganisms ezinokubakho okanye i-agent ezonakalisayo.
Ukupakishwa:Nje ukuba umxininiso ufakwe kwi-pasteurized kwaye upholile, upakishwa kwizikhongozelo ze-aseptic okanye imigqomo, iqinisekisa indawo engcolileyo ukugcina umgangatho wayo. Ukuleyibhile okufanelekileyo kunye nokuchonga kubalulekile ngeli nyathelo.
Ulawulo lwemeko:Kuyo yonke inkqubo yemveliso, amanyathelo olawulo lomgangatho aphunyezwa ukuqinisekisa ukuba ugxininiso ludibana nemigangatho yoshishino lwencasa, ivumba, umbala kunye nokhuseleko. Iisampulu zithathwa kumanqanaba ahlukeneyo ukuhlalutya kunye novavanyo.
UGcino kunye noSasazo:I-raspberry juice concentrate epakishweyo igcinwe kwiimeko ezifanelekileyo ukugcina incasa kunye nomgangatho wayo. Emva koko isasazwa kubathengi, abavelisi, okanye abathengisi ukuze basetyenziswe ngakumbi okanye bathengiswe.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Umnyango ukuya emnyango inkonzo lula ukuthatha iimpahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Izibuko ukuya kwinkonzo yezibuko i-broker yobuchwephesha efunekayo
NgoMoya
100kg-1000kg, 5-7Days
Isikhululo seenqwelomoya ukuya kwinkonzo yesikhululo seenqwelomoya siyafuneka
Ixabiso leJusi yeRaspberry yokuqalaiqinisekiswe yi-Organic, BRC, ISO, HALAL, KOSHER, kunye nezatifikethi ze-HACCP.
Ukujonga umgangatho we-raspberry juice concentrate kunye nenqanaba lebrix lika-65 ~ 70 °, unokulandela la manyathelo:
Fumana iSampuli:Thatha isampuli yommeli we-raspberry juice concentrate efuna ukuvavanywa. Qinisekisa ukuba isampuli ithathwa kwiindawo ezahlukeneyo zebhetshi ukufumana uvavanyo oluchanekileyo lomgangatho wayo uwonke.
Umlinganiselo weBrix:Sebenzisa irefractometer eyenzelwe ngokukodwa ukulinganisa inqanaba lebrix (iswekile) yolwelo. Beka amaconsi ambalwa e-raspberry juice concentrate kwi-prism ye-refractometer kwaye uvale ikhava. Jonga kwi-eyepiece kwaye uqaphele ukufunda. Ukufundwa kufuneka kuwele phakathi koluhlu olufunwayo lwe-65 ~ 70 °.
UVavanyo loVavanyo:Vavanya iimpawu zoluvo lwe-raspberry juice concentrate. Khangela ezi mpawu zilandelayo:
Ivumba:I-concentrate kufuneka ibe nevumba elitsha, elineziqhamo, kunye neempawu ze-raspberry.
Ngcamla:Yingcamla isixa esincinci sokugxila ukuvavanya incasa yayo. Kufuneka ibe neprofayili eswiti kunye ne-tart eqhelekileyo yamaqunube.
Umbala:Qaphela umbala wokugxila. Kufuneka ibonakale inamandla kwaye imele ama-raspberries.
Ukungqinelana:Vavanya i-viscosity ye-concentrate. Kufuneka ibe nokwakheka okugudileyo kunye nesiraphu.
Uhlalutyo lweMicrobiological:Eli nyathelo lifuna ukuthumela isampulu emele yeraspberry juice concentrate kwilebhu eqinisekisiweyo yohlalutyo lwemicrobiological. Ibhubhoratri iya kuvavanya ugxininiso lobukho bazo naziphi na ii-microorganisms ezinobungozi kwaye iqinisekise ukuba iyahlangabezana nemigangatho yokhuseleko lokusetyenziswa.
Uhlalutyo lweMichiza:Ukongeza, ungathumela isampuli kwibhubhoratri yohlalutyo olubanzi lweekhemikhali. Olu hlalutyo luya kuvavanya iiparamitha ezahlukeneyo ezifana nenqanaba le-pH, i-asidi, umlotha, kunye naluphi na ungcoliseko olunokubakho. Iziphumo ziya kunceda ukufumanisa ukuba i-concentrate ihlangabezana nemigangatho yomgangatho ofunekayo.
Kubalulekile ukuqinisekisa ukuba ilabhoratri eqhuba uhlalutyo ilandela iiprothokholi zovavanyo ezifanelekileyo kwaye inamava ekuhlalutyeni ijusi yeziqhamo. Oku kuya kunceda ukunika iziphumo ezichanekileyo nezithembekileyo.
Ukuhlolwa komgangatho rhoqo kufuneka kwenziwe kumanqanaba ahlukeneyo emveliso ukuqinisekisa ukungaguquguquki kwincasa, ivumba, umbala kunye nokhuseleko. Olu vavanyo luya kunceda ukugcina umgangatho ofunekayo we-raspberry juice concentrate kunye nenqanaba le-brix ye-65 ~ 70 °.
Kukho izinto ezingalunganga ezinokubakho zokugxila kwijusi ye-raspberry:
Ilahleko yeSondlo:Ngethuba lenkqubo yoxinaniso, ezinye izondlo zingalahleka kwijusi ye-raspberry. Oku kungenxa yokuba ugxininiso lubandakanya ukususwa kwamanzi, oku kunokubangela ukunciphisa iivithamini ezithile kunye neemaminerali ezikhoyo kwijusi yokuqala.
Iswekile eyongeziweyo:I-raspberry juice concentrate ihlala iqulethe iiswekile ezongeziweyo zokwandisa incasa kunye nobumnandi bayo. Oku kunokuba yinto engalunganga kwabo bajonga ukutya kwabo iswekile okanye banezithintelo zokutya ezinxulumene nokusetyenziswa kweswekile.
Allergens ezinokwenzeka:Ukugxilwa kwejusi ye-raspberry kunokuqulatha izinto ezinokuthi zibekho, ezifana ne-sulfites, ezinokubangela ukusabela okungalunganga kubantu abane-allergies okanye ukuva.
Izongezo ezenziweyo:Ezinye iibrand zeraspberry juice concentrate zingaqulatha izongezo ezenziweyo, ezinje ngepreservatives okanye iflavour enhancers, ukuphucula ubomi beshelufu okanye incasa. Ezi zongezo zisenokunganqweneleki kwabo bafuna imveliso yendalo engaphezulu.
UkuNciphisa iNcasa entsonkothileyo:Ukugxininisa ijusi ngamanye amaxesha kunokukhokelela ekulahlekelweni kweencasa ezifihlakeleyo kunye nobunzima obufumaneka kwijusi ye-raspberry entsha. Ukuqiniswa kweencasa ngexesha lenkqubo yoxinaniso kunokutshintsha iprofayile yencasa iyonke.
Beka ubomi kwishelufa:Ngelixa ijusi ye-raspberry igxile ngokubanzi inobomi obude beshelufu xa kuthelekiswa nejusi entsha, isenobomi obunqamlekileyo beshelufu xa ivuliwe. Inokuqala ukuphulukana nomgangatho wayo kunye nokutsha ngokuhamba kwexesha, ifuna ukugcinwa okufanelekileyo kunye nokusetyenziswa ngexesha elifanelekileyo.
Kubalulekile ukuqwalasela ezi zinto zingeloncedo kwaye wenze isigqibo esisekelwe kukhetho lwakho lobuqu kunye neemfuno zokutya.
