I-Perilla Frutescens Extract yegqabi
I-Perilla frutescens leaf extract ifumaneka kumagqabi esityalo iPerilla frutescens, iPerilla frutescens (L.) Britt. Esi sicatshulwa sifumaneka ngeendlela ezahlukeneyo zokukhupha kwaye siqulethe uluhlu lweekhompawundi ezisebenzayo, kubandakanya ii-flavonoids, ii-phenolic acids, kunye neeoyile ezibalulekileyo. Iyaziwa ngeenzuzo zayo zempilo, ezifana neempawu zokulwa nokuvuvukala kunye ne-antioxidant, kwaye isetyenziswa kumashishini ahlukeneyo, kubandakanya ukutya, izinto zokuthambisa, amayeza endabuko, kunye ne-nutraceuticals. Esi sicatshulwa sixatyiswa ngeempawu zaso ezinuka kamnandi, umxholo wesondlo, kunye nemiphumo enokubakho yonyango.
I-Perilla frutescens, eyaziwa ngokuba yi-deulkkae (isiKorea: 들깨) okanye i-perilla yaseKorea, yeyosapho lwe-mint iLamiaceae. Sisityalo sonyaka esizalwa eMzantsi-mpuma Asia nakwiindawo eziphakamileyo zaseIndiya, kwaye ngokwesiko silinywa kumzantsi weTshayina, kwi-peninsula yaseKorea, eJapan, naseIndiya.
Esi sityalo sityiwayo sikhula kwiigadi kwaye sinomtsalane kumabhabhathane. Sinevumba elinamandla elifana nelemint. Uhlobo lwesi sityalo, i-P. frutescens var. crispa, lutyalwa kakhulu eJapan kwaye lwaziwa ngokuba yi-"shiso."
E-United States, apho esi sityalo siye saba lukhula, saziwa ngamagama ahlukeneyo, kuquka i-perilla mint, i-beefsteak plant, i-purple perilla, i-Chinese basil, i-wild basil, i-blueweed, i-Joseph's coat, i-wild coleus, kunye ne-rattlesnake weed.Qhagamshelana nathi ukuze ufumane ulwazi oluthe kratya:grace@biowaycn.com.
| Igama lemveliso | Isicatshulwa sePerilla Frutescens |
| Igama lesiLatini | Perilla frutescens (L.) Britt. |
Imveliso Enxulumene NeeNgqikelelo:
| 中文名 | Igama lesiNgesi | Inombolo ye-CAS | Ubunzima beMolekyuli | Ifomula yeMolekyuli |
| 紫苏烯 | I-Perillene | 539-52-6 | 150.22 | C10H14O |
| 紫苏醛 | I-l-Perillaldehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡酸 | I-asidi ye-Caffeic | 331-39-5 | 180.16 | C9H8O4 |
| 木犀草素 | I-Luteolin | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜素 | I-Apigenin | 520-36-5 | 270.24 | C15H10O5 |
| 野黄芩苷 | I-Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | I-asidi yeLinolenic | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | I-asidi yeRosmarinic | 20283-92-5 | 360.31 | C18H16O8 |
| 莪术二酮 | I-Curdione | 13657-68-6 | 236.35 | C15H24O2 |
| 齐墩果酸 | I-asidi ye-oleanolic | 508-02-1 | 456.7 | C30H48O3 |
| 七叶内酯/秦皮乙素 | I-Esculetin | 305-01-1 | 178.14 | C9H6O4 |
I-COA yePerilla Frutescens Leaf Extract
| Izinto zoHlahlelo | Iinkcukacha | Iziphumo |
| Ukuchongwa | Elungileyo | Ukuhambelana |
| Inkangeleko | Umgubo oMthubi oMhlophe oNsundu ukuya kuMhlophe | Ukuhambelana |
| Ivumba kunye neNcasa | Uphawu | Ukuhambelana |
| Ubuninzi bobuninzi g/ 100ml | 45-65g/100ml | Ukuhambelana |
| Ubungakanani beParticle | 98% ukuya kwi-80 Mesh | Ukuhambelana |
| Ukunyibilika | Inyibilika kwisisombululo esinotywala ngamanzi | Ukuhambelana |
| Isilinganiselo seSicatshulwa | 10:1; 98%; 10% | 10:01 |
| Ilahleko xa komiswa | I-NMT 5.0% | 3.17% |
| Umxholo wothuthu | I-NMT 5.0% | 3.50% |
| Izinyibilikisi zeZithako | Utywala kunye namanzi | Ukuhambelana |
| Iintsalela zeSolvent | I-NMT 0.05% | Ukuhambelana |
| Iintsimbi Ezinzima | I-NMT 10ppm | Ukuhambelana |
| I-Arsenic (As) | I-NMT 2ppm | Ukuhambelana |
| Inkokeli (Pb) | I-NMT 1ppm | Ukuhambelana |
| I-Cadmium (i-Cd) | I-NMT 0.5ppm | Ukuhambelana |
| I-Mercury (Hg) | I-NMT 0.2ppm | Ukuhambelana |
| 666 | I-NMT 0.1ppm | Ukuhambelana |
| I-DDT | I-NMT 0.5ppm | Ukuhambelana |
| I-Acephate | I-NMT 0.2ppm | Ukuhambelana |
| I-Methamidophos | I-NMT 0.2ppm | Ukuhambelana |
| I-Parathion-ethyl | I-NMT 0.2ppm | Ukuhambelana |
| I-PCNB | I-NMT 0.1ppm | Ukuhambelana |
| Ii-Aflatoxins | I-NMT 0.2ppb | Akukho |
1. Umgangatho ophezulu kunye nobunyulu besicatshulwa ngokwemigangatho nemigaqo yamazwe ngamazwe oshishino.
2. Iindlela ezininzi zokukhupha ezikhoyo (umz., ukukhupha isinyibilikisi, ukukhupha ngokucinezela ngokubandayo).
3. Ivumba elimnandi: Isicatshulwa sinevumba elahlukileyo, nto leyo eyenza ukuba silungele ukusetyenziswa kwi-aromatherapy nanjenge-arhente yencasa yendalo.
4. Iipropati ze-Antioxidant: Iqulethe iikhompawundi ezibonisa umsebenzi we-antioxidant, ezinokunceda ekukhuseleni uxinzelelo lwe-oxidative.
5. Amandla okulwa nokuvuvukala: Isicatshulwa saziwa ngokuba namandla okunciphisa ukudumba, nto leyo eyenza ukuba sibe luncedo kwiindlela ezahlukeneyo zokusetyenziswa.
6. Isetyenziswa ngeendlela ezahlukeneyo: Ingasetyenziswa kwiintlobo ngeentlobo zeemveliso, kuquka ukutya, iziselo, ukhathalelo lolusu, kunye namayeza esintu.
7. Ixabiso lesondlo: Lingumthombo wezondlo ezibalulekileyo kunye neekhompawundi ezisebenzayo, nto leyo enegalelo kwiingenelo zalo zempilo.
8. Uzinzo: Isicatshulwa singacutshungulwa kwaye sigcinwe ngokufanelekileyo, sigcina iipropati zaso eziluncedo kwiindlela ezahlukeneyo zokusebenza.
9. Ukufumaneka ngobuninzi kwimveliso enkulu.
10. Uthungelwano lokubonelela oluhlala luhleli noluthembekileyo ukuze kuveliswe imveliso engaphazanyiswa.
Kukholeleka ukuba i-Perilla frutescens leaf extract ineenzuzo ezininzi zempilo, eziquka:
1. Iimpawu zokulwa nokuvuvukala: Isicatshulwa sinokunceda ukunciphisa ukudumba emzimbeni, okunxulunyaniswa neemeko ezahlukeneyo zempilo.
2. Iziphumo zokulwa ne-allergy: Kukholelwa ukuba ineempawu ezinokunceda ekunciphiseni ii-allergy kunye neempawu zayo.
3. Iimpawu ze-antimicrobial: I-Perilla leaf extract inokuba nefuthe le-antimicrobial, enokunceda ekulweni neentlobo ezithile zezifo.
4. Umsebenzi we-Antioxidant: Kukholeleka ukuba isicatshulwa sayo sineempawu ze-antioxidant, ezinokunceda ukukhusela iiseli kumonakalo we-oxidative obangelwa zii-free radicals.
5. Iimpawu ezinokubakho zokulwa nethumba: Olunye uphando lubonisa ukuba isicatshulwa sinokuba neempawu ezinokuba luncedo ekuthinteleni ukukhula kwethumba.
6. Iziphumo zokukhusela imithambo-luvo: Kukho ubungqina obubonisa ukuba isicatshulwa sinokunceda ukukhusela inkqubo yemithambo-luvo kwaye sixhase impilo yemithambo-luvo.
7. Ulawulo lweMetabolic: I-Perilla extract kucingelwa ukuba inako ukulawula imetabolism, nto leyo enokuba luncedo kwimpilo yonke kunye nokuphila kakuhle.
I-Perilla frutescens leaf extract ineendlela ezahlukeneyo zokusetyenziswa, kuquka:
Ishishini lokutya neziselo:Ingasetyenziswa njenge-flavour yendalo kunye ne-dyes yokudaya ekutyeni naseziseloni.
Izithambiso kunye nokhathalelo lolusu:Isicatshulwa singasetyenziswa kwiimveliso zokhathalelo lolusu ngenxa yeempawu zaso zokulwa nokuvuvukala kunye ne-antioxidant.
Amayeza Esintu:Kwezinye iinkcubeko, i-Perilla frutescens leaf extract isetyenziswa kumayeza esintu ngenxa yezibonelelo zayo zempilo.
Izakhamzimba:Ingafakwa kwiimveliso ze-nutraceutical ngenxa yeempawu zayo ezinokubangela impilo.
Unyango lwevumba elimnandi:Esi sicatshulwa singasetyenziswa kwi-aromatherapy ngenxa yeziphumo zaso zokuzola nokunciphisa uxinzelelo.
Ishishini leMithi:Uphando luyaqhubeka ukuphonononga ukusetyenziswa kwe-Perilla frutescens leaf extract kwimveliso yamayeza.
Nantsi inkcazo ngokubanzi yetshathi yokuhamba kwenkqubo yemveliso ye-PE:
1. Ukuvuna
2. Ukuhlamba kunye nokuHlela
3. Ukukhupha
4. Ukuhlanjululwa
5. Ukugxila
6. Ukomisa
7. Ulawulo loMgangatho
8. Ukupakisha
9. Ukugcinwa kunye nokuhanjiswa
* Ixesha lokuHanjiswa: Malunga neentsuku ezi-3-5 zomsebenzi emva kwentlawulo yakho.
* Iphakheji: Kwiidrum zefayibha kunye neengxowa ezimbini zeplastiki ngaphakathi.
* Ubunzima obupheleleyo: 25kgs/igubu, Ubunzima obupheleleyo: 28kgs/igubu
* Ubungakanani beDrum kunye nomthamo: ID42cm × H52cm, 0.08 m³/ Idrum
* Indawo yokugcina: Igcinwe kwindawo eyomileyo nepholileyo, yigcine kude nokukhanya okunamandla nobushushu.
* Ubomi beShelufu: Iminyaka emibini xa igcinwe kakuhle.
Express
Ngaphantsi kwe-100kg, iintsuku ezi-3-5
Inkonzo yokungena emnyango kulula ukuyithatha impahla
Ngaselwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
Kufuneka umthengisi weenkonzo zokucoca iinqanawa ukusuka kwelinye izibuko ukuya kwelinye
Ngomoya
100kg-1000kg, iintsuku ezi-5-7
Kufuneka umthengisi weenkonzo zokucoca izikhululo zeenqwelo-moya ukusuka kwisikhululo seenqwelo-moya ukuya kwisikhululo seenqwelo-moya
It iqinisekiswe yi-ISO, HALAL, kunye ne-KOSHER certificates.
