Ijusi ye-organic ye-organic igxile
Ijusi ye-organic ye-organic igxileyifom egxile kakhulu yejusi ekhutshwe kwii-phathi ze-organic. Yenziwa ngokususa umxholo wamanzi kwijusi ye-carti entsha, ekhokelela kulwelo olukhulu noluphambili. Ilungelo lezinto eziphilayo libonisa ukuba iikherothi ezisetyenziselwa ukugxila zikhuliswe ngaphandle kokusetyenziswa zizinatha zokwenza izinambuzane, i-herbicides, okanye i-glos eguqulweyo
Igcina incasa yendalo, umbala, izakha mzimba, kunye nezibonelelo zempilo zeekherothi. Yindlela elula neshelf-yeshelf yokonwabela izibonelelo zesondlo zejusi ye-carrot entsha, njengoko inokuphinda iphinde iphinde iphinde idibanise amanzi okanye isetyenziswe kwiincam zohlobo okanye isithanga kwizicelo ezahlukeneyo zokuchonga.
Oku kugxininisa kuqukethe intsingiselo yeekherothi, ezityebileyo kwiivithamini njengeVitamin A, Vitamin K, kunye neVitamin C, kunye neVitamin C, kunye neVitamin C, kunye neVitamin C. Kukwaziwa ngezibonelelo zempilo ezinokubangela ukuba zixhase amajoni omzimba, ukukhuthaza ukugaya okunempilo, ukunyusa amanqanaba amandla, kunye nokuncedisa ekukhupheleni.
Isatifikethi sohlalutyo
| Impahla | Ijusi ye-carrot ye-ACROT | Umgangatho | ||||
| Hlola into | Ixabiso lezinto | |||||
| Umgangatho kunye neempawu zemvakalelo | Umbala (6bx) | Umbala omtsha we-carrot | ||||
| I-flavour (6bx) | I-flavori eqhelekileyo ye-carrot | |||||
| Ukungcola (6bx) | Akukho | |||||
| Umgangatho kunye neempawu zefizikhi kunye nekhemikhali | I-solids folids (20 ℃ Recractometric) BX | I-40 ± 1.0 | ||||
| I-acidity iyonke, (njenge-cicric acid)%, | I-0.5-1.0 | |||||
| I-In / I-6BX) v / v% | ≤3.0 | |||||
| I-Amino nitrogen, mg / 100g | ≥110 | |||||
| P (@corntirate) | ≥4.0 | |||||
| Inqanaba kunye neempawu ze-microorganisms | I-nig i-vsu / ml | ≤1000 | ||||
| I-Coliform Mpn / 100ml | ≤3 | |||||
| Igwele / fungus cfu / ml | ≤20 | |||||
| Ukupakisha | I-Drum yentsimbi | Ubunzima beNet / iDrum (kg) | 230 | |||
| Ukugcinwa | -18 ℃ | Ubomi beshelloti (inyanga) | 24 | |||
I-100% ye-organic:Ijusi ye-carrot igxilwe kwi-carrots ezikhulileyo ezinqamlezileyo, iqinisekisa ukuba akukho zikhemizi ezinobungozi okanye izinambuzane zisetyenziswa ngexesha lokulima. Oku kukhuthaza imveliso ecocekileyo kunye nezempilo yokusetyenziswa.
Ijolise kakhulu:Ijusi igxilwe ngokususa umxholo wamanzi kwijusi ye-carth ye-carth ye-carti, ekhokelela kwifom egxile. Oku kuvumela inani elincinci lokugxininisa ukuya kwi-Hando ide ngokwencasa kunye nexabiso lesondlo.
Gcina izondlo:Inkqubo yoxinaniso inceda ukugcina iivithamini zendalo, iiminerali, kunye ne-antioiyoxididants kwiikherothi. Oku kuqinisekisa ukuba ufumana ezona zibonelelo zininzi zesondlo xa zichitha ijusi igxile.
Ukusetyenziswa ngokuthe rhoqo:Ugxininiso lunokuphinda luphindwe ngokwenza amanzi ukuze wenze ijusi ye-carti entsha okanye isetyenziswe kwi-incasaring okanye isithambiso kwizinto eziphilayo, iisosi, iimpahla, kunye neempahla ezibhakiweyo. Ukusetyenziswa kwayo jikelele kuvumela ukusetyenziswa kweyokhola kwizicelo ezahlukeneyo zokuchonga.
Ubomi obude baseShelsi:Njengokugxila, kubomi obude beshelufa xa kuthelekiswa nejusi ye-carrot entsha, iyenza lula ukugcina isandla sisebenze ngamanye amaxesha. Oku kunciphisa inkunkuma kwaye kuqinisekisa ukuba uhlala unikezela ngejusi ye-carrot ekhoyo.
I-flavour kunye nombala:Igcina umbala onyanisekileyo kunye nombala onomdla wokutshata okutsha. Inika incasa emnandi yemvelo neyomhlaba enokuphucula incasa yezitya ezahlukeneyo kunye neziselo.
Izibonelelo zeMpilo:Iikherothi zaziwa ngomxholo wazo wezondlo kunye nezibonelelo zempilo ezinokubakho. Ukuchitha Kungaxhasa impilo ngokubanzi, uNcedo lokuganga, ukongeza ukungaphumeleli, ukukhuthaza impilo yolusu, kwaye ube negalelo ekukhutshelweni.
I-oncus eqinisekisiweyo:Imveliso iqinisekisiwe i-oncurcuct liqumrhu elivunyiweyo, uqinisekisa ukuba liyahlangabezana nemigangatho yemigangatho nemigaqo. Oku kubonelela ngesiqinisekiso sengqibelelo ye-organic kunye nomgangatho.
Phezulu kwizondlo:Ityebile kwizakha-mzimba zibalulekileyo njengeVitamin A, Vitamin C, i-potassium, kunye ne-antioxidants. Ezi zesondlo zinceda ekuxhaseni imisebenzi eyahlukeneyo yemizimba kwaye ikhuthaze impilo ngokubanzi.
Biza ubugogo:Umxholo we-carrot ijusi ye-vitamin c ugxininiso yeVitamin C unokunceda ukomeleza amajoni omzimba, ukukhusela umzimba kusulelo kunye nezifo.
Ikhuthaza impilo yamehlo:Inexabiso elikhulu leVitamin A, kubaluleke kakhulu ngokugcina amehlo emihle kwaye ukhuthaza umbono ophilayo. Ikwanokunceda ukukhusela i-suctureration enxulumene nobudala kunye nokuphucula umbono wobusuku.
Ixhasa ukugaya:I-carrot ijusi igxile kumthombo olungileyo wefibre, eyiphi i-AIDS ekuphenduleni kwaye ikhuthaza intshukumo yamathumbu rhoqo. Inganceda ukukhusela ukohlwaya kwaye igcine inkqubo yokugaya impilo.
Impilo Yentliziyo:Umxholo we-potangam uyasixhasa impilo yentliziyo ngokunceda ukulawula amanqanaba oxinzelelo lwegazi. Inganceda ukunciphisa amanqanaba e-cholelesterol kwaye inciphise umngcipheko wezifo zentliziyo.
Inceda ukukhuthaza umzimba:Ijusi ye-carrot igxile iqulethe i-antioxidants encedayo isusa iityhefu eziyingozi emzimbeni. Le nkqubo yokukhuphela inokuxhasa impilo-ntle iyonke, ukonyusa amanqanaba amandla, kunye nokuphucula impilo yolusu.
Iipropathi ze-anti-insulmatory:I-carrots iquka amakhontranti kunye neepropathi ze-anti-insulimatory, ezinje nge-Beta-carotene kunye ne-vitamin C. Ukutya kwe-vitamin C. Ukuchitha i-vitamin C.
Ixhasa impilo yolusu:I-antioxidants kwi-carrot ijusi igxile inokunceda ukukhusela ulusu oluvela kumonakalo obangelwe ziingcali zasimahla, ezikhokelela kulusu olungelulo. Inganceda ukuphucula ithoni yolusu kunye nokunciphisa ukubonakala kweziphene kunye nemibimbi.
Ikhuthaza ulawulo lweSifo:Iphantsi kwiikhalori kunye namafutha, ezenza ukuba kubekho ukongezwa okufanelekileyo kukutya okunempilo kwabo bajolise ekulawuleni ubunzima babo. Inika izakha-mzimba ezibalulekileyo ngaphandle kokongeza iikhalori ezigqithileyo.
I-boster yendalo inyusa:Ineswekile yendalo, iivithamini, kunye neeminerali ezinokubonelela ngokuphumelela kwendalo. Inokuba yindlela esempilweni kwiziselo zamandla okanye iziselo ezinencasa.
Ijusi ye-organic ye-organic ye-orgation igxile kuluhlu olubanzi lwezicelo kumashishini ahlukeneyo kunye namasimi. Ukusetyenziswa okuqhelekileyo kubandakanya:
Ishishini lokutya kunye neShishini:Ingasetyenziswa njengesithako kwimveliso yokutya kunye neemveliso zeseti. Inokongezwa kwiijusi, i-smoothies, iicocktails, kunye nezinye iziselo zokuphucula i-flavour, umbala, kunye nexabiso lesondlo. I-carrot ijusi igxile kakhulu isetyenziselwa ukuvelisa ukutya, iisosi, ukunxiba, isuphu, kunye nezinto ezibhakiweyo.
I-SOTRACHICALDS kunye nezongezo zokutya:I-carrot ijusi igxile kakhulu izakha-mzimba ezibalulekileyo, iivithamini, kunye nooviyoidaidants, zisenza isithako esithandwayo kwi-nneraceuticals kunye nezongezo zokutya. Inokubekwa kwiicapsules, iitafile, okanye i-powders yokusetyenziswa ngokulula. I-carrot ijusi igxile isetyenziswa rhoqo kwinkxaso-mali yokuphucula impilo yamehlo, inyusa amajoni omzimba, kunye nenkxaso intlalontle iyonke.
I-cosmetics kunye ne-skeccare:Ngenxa yokugxininiswa kakhulu kweevithamini kunye nee-antioxidants, ijusi ye-carrot ixilongo ifunwa ngamayeza kunye noshishino lolusu. Isetyenziselwa ukuveliswa kweemveliso ze-Skere kunye neemveliso zobuhle ezinjengeekhrim, i-lotions, iicum, kunye neemaski. Ijusi ye-carrot igxile inokunceda ukondla kwaye ivuselele ulusu, ikhuthaze imfazwe ephilayo, kwaye ikhuphe ithoni yolusu.
Ukutya kwezilwanyana kunye neemveliso zezilwanyana:I-carrot ijusi igxile ngamanye amaxesha isetyenziswa njengesithanga kwimveliso yezilwanyana nakwizilwanyana zasekhaya. Inokongezwa kukutya kwesilwanyana, iphatha kunye nezongezelelo zokubonelela izondlo ezongezelelekileyo, incasa, kunye nombala. I-karoti ithathelwa ingqalelo kwaye iyingenelo kwizilwanyana, kubandakanya izinja, iikati kunye namahashe.
Izicelo zoKhuphiswano:I-carrot ijusi igxile inokusetyenziswa njengearhente yokutya yendalo, ngakumbi kwiindawo zokupheka apho umbala o-orenji onesidima ufuna. Ingasetyenziselwa njenge-sweetener yendalo kunye nokukhuthaza i-flavourser kumalungiselelo ahlukeneyo okuqala, njengeesosi, amabanga, ukunxiba, iidesses, kunye nemikhosi.
Izicelo zeMizi-mveliso:Ukongeza kwizinto zayo ze-cudiyory kunye nesondlo, ijusi ye-carrot igxile inokufumana isicelo kumacandelo ahlukeneyo eeshishini. Ingasetyenziswa njenge-pigment kwimveliso yeedayisi okanye eziboki, njengezithako zendalo kwizisombululo zokucoca okanye i-cosmetics, nokuba njengemveliso kwi-biofuel okanye njengemveliso kwindalo.
Le yimizekelo nje embalwa yemimandla yezicelo yejusi ye-organic ye-organic ye-organic. Ubume bendlela yokuhamba kwemveliso buvumela ukuba ifakwe kuluhlu olubanzi lweemveliso kumashishini ahlukeneyo.
Inkqubo yemveliso yejusi ye-organic ye-organic ye-organic ye-organic igxile ibandakanya la manyathelo alandelayo:
Ukuphikisa iikherothi zezinto eziphilayo:Inyathelo lokuqala kukufumana imigangatho ephezulu, i-organic carots kumafama athembekileyo okanye abathengisi. I-cartots ye-organic ikhulile ngaphandle kokusetyenziswa kwezichumisi, izinambuzane, okanye i-GMOs, iqinisekisa imveliso yendalo nezempilo.
Ukuhlamba kunye nokuhlelwa:Iikherothi zihlanjululwe ngokupheleleyo ukuba zisuse nayiphi na imdaka, inkunkuma, okanye ukungcola. Baye balungiswa ngononophelo ukuze baqiniseke ukuba kuphela ii-phathi zekherothi eliphezulu kwaye eziphezulu zisetyenziswa kwinkqubo yemveliso yejusi.
Ukulungiselela kunye nokusika:Iikherothi zijongwa kwaye zinqunywe zibe ziziqwenga ezincinci, ezilawulwayo zokwenza lula inkqubo yokukhupha.
Ukucinezelwa kubandayo:Iikherothi ezilungiselelwe zondliwe kwi-jucier yoshicilelo ebandayo. Le juicter ikhupha ijusi evela kwiikherothi ezisebenzisa iingcinezelo ezihamba kancinci, i-hydraulic ngaphandle kokusebenzisa ubushushu. Ukucinezelwa okubandayo kunceda ukugcina ixabiso eliphezulu lesondlo, ii-enzymes, kunye neencasa zendalo zeekherothi.
Ukuqunjelwa:Nje ukuba ijusi ikhutshwe, idlula kwinkqubo yokupholisa ukuze isuse nayiphi na inyikima eseleyo okanye ukungcola. Eli nyathelo liqinisekisa ijusi egudileyo necacileyo.
Uxinzelelo:Emva kokufakelwa, ijusi ye-carrot ifakwe kwinkqubo yokuphuma kwe-vacuum. Le nkqubo isebenzisa ubushushu obusezantsi ukuhambisa kancinci umxholo wamanzi kwijusi, ikhokelela kwifomu egxile. Inkqubo ijolise ekugcineleleni i-flavound yendalo, umbala, kunye nezakha mzimba kangangoko kunokwenzeka.
I-pasterilition:Ukuqinisekisa ukhuseleko lokutya kwaye kwandise ubomi beshesi yejusi yekherubhi igxile, ihlala ityhilwa. I-pascurility ibandakanya ukufudumeza ijusi ukubulala nayiphi na intsholongwane enokuba yintsholongwane ngelixa igcina umgangatho onqwenelekayo kunye nencasa.
Ukupakisha:Ijusi ye-carot, ye-casterating ye-pasterited ipakishwe kwiibhotile okanye ezinye izitya ezifanelekileyo. Ukupakishwa ngokufanelekileyo kunceda ukugcina i-flavour entsha, kunye nexabiso lesondlo lejusi kugxilwe. Ukupakishwa kunokubandakanya i-cap cap okanye isiciko sokusetyenziswa ngokulula kunye nokugcinwa.
Ukuqinisekisa umgangatho:Kuyo yonke inkqubo yokuvelisa, amanyathelo olawulo lomgangatho asetyenziswe ukuqinisekisa imigangatho ephezulu yokhuseleko kunye nomgangatho. Oku kunokubandakanya ukuqhuba uvavanyo rhoqo kwiiparameter ezahlukeneyo njenge-acidity, i-flavour, umbala, kunye nomxholo weentsholongwane.
Ukugcinwa kunye nokusasazwa:I-carrot ye-carrot ye-carrot ye-carrot ye-carrot igcinwe kwiindawo ezinolawulo lobushushu ezifanelekileyo ukugcina umgangatho wayo ngaphambi kokusasazwa. Isasazwa kubathengisi, iivenkile ezinkulu, okanye ngqo kubathengi.
Chaza
Ngaphantsi kwe-100kg, i-3-5 yantwana
Umnyango kwinkonzo yendlu kulula ukuthabatha iimpahla
Ngolwandle
Ngaphezulu kwe-300kg, malunga neentsuku ezingama-30
I-Port ukuya kwi-Port Point Conseker Bricker efunekayo
Ngomoya
I-100kg-1000kg, 5-7 days
Isikhululo senqwelomoya esiya kwisikhululo senqwelomoya senkonzo yeSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seSikhululo seNkonzo esiyifunayo
Ijusi ye-organic ye-organic igxileIqinisekisiwe yi-organic, i-BRC, i-ISO, iHalal, iKosher, kunye neZatifikethi zeHaccp.
Ngelixa ijusi ye-cartrot ye-orgation igxile ineengenelo ezininzi kunye nezicelo, kukho ezinye izinto ezinokuchaphazela ukwazi:
Inciphise umxholo wesondlo:Ukulungisa ijusi ye-carth ye-carting kunokubangela ukulahleka kwexabiso lesondlo. I-enzymes kunye neevithamini ezibuthathaka zobushushu zinokuncitshiswa ngexesha lenkqubo yoxinaniso, ezikhokelela ekunciphiseni izondlo ezithile.
Umxholo oPhezulu weSwensi:Ijusi ye-carrot ngokwemvelo iqulethe iswekile, kwaye igxile ijusi inokukhokelela kumxholo ophezulu weswekile kwi-gxile. Ngelixa iswekile yendalo ithathelwa ingqalelo ngokubanzi kuneswekile ehlaziyiweyo, abantu abanemicimbi ethile yezempilo enje ngeswekile okanye ukunganyangeki kwe-insulin kufanele ukuba khumbula iswekile yabo.
Ubomi obunqabileyo:Nangona ijusi ye-carrot igxile ngokubanzi inobuncinci beshelufa xa kuthelekiswa nejusi entsha ye-carlt, iseyimveliso etshabalalisayo. Iimeko ezichanekileyo zokugcina kunye nokusiphatha kuyimfuneko ukugcina umgangatho wayo kunye nokuthintela i-spoilage.
I-allergies ezinokubakho okanye imvakalelo:Abanye abantu banokuba ne-allergic yokuphendula okanye imvakalelo kwiikherothi. Kubalulekile ukuba uqaphele naziphi na ii-allergies ezinokubakho okanye izakhono ngaphambi kokuba usebenzise okanye usebenzisa ijusi ye-carrot.
Indlela yokukhupha:Indlela esetyenzisiweyo ukukhupha kwaye igxile kwijusi ye-carrot ingahluka phakathi kwabavelisi. Ezinye iindlela zinokubandakanya ukusetyenziswa kobushushu okanye ezongeziweyo, ezinokwenza ifuthe kumgangatho okanye iprofayili yesondlo yemveliso yokugqibela. Kubalulekile ukukhetha umthengisi onokuphoxeka osebenzisa iinkqubo ezikhuselekileyo neziphilayo.
Ixabiso:Ijusi ye-organic ye-organic ye-Orrot Ceance isenokuba ibiza kakhulu i-cauice ijusi ye-carrot yesiqhelo ngenxa yeendleko eziphezulu zokulima kunye neenkqubo zokuvelisa. Oku kunokubangela ukuba kungafikeleleki okanye kufikeleleke kwabanye abantu.
Lilonke, ngelixa ijusi ye-cartic ye-orgation igxile inika izibonelelo ezininzi, kubalulekile ukuba uzikhumbule izinto ezingalunganga kwaye uqwalasele iimfuno zempilo kunye nokhetho ngaphambi kokusebenzisa okanye ukusetyenziswa.
